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Research Article

Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry

Desarrollo de resinas funcionales con kafirina obtenida mediante un método compatible con los alimentos, para su aplicación en la industria panadera

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Pages 228-235 | Received 30 Dec 2021, Accepted 20 Sep 2022, Published online: 14 Oct 2022

References

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