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Research Article

The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread

Influencia de la harina de frijol de bambara (Vigna subterránea) en las propiedades nutricionales, físicas y antioxidantes del pan al vapor

ORCID Icon, , ORCID Icon & ORCID Icon
Pages 259-270 | Received 02 Feb 2022, Accepted 23 Sep 2022, Published online: 14 Oct 2022

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