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Research Article

Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

Efecto del recubrimiento comestible a base de gel de Aloe vera [sábila] sobre la seguridad microbiológica y la calidad del tomate

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Pages 355-365 | Received 19 May 2022, Accepted 11 Oct 2022, Published online: 01 Nov 2022

References

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