Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum

References

• Cárdenas, A., Goycoolea, F. M., & Rinaudo, M. (2008). On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin. Carbohydrate Polymers, 73(2), 212–222. https://doi.org/10.1016/j.carbpol.2007.11.017
   Web of Science ®Google Scholar
• Cárdenas, Y., Ríos-Silva, M., Huerta, M., López, M., Bricio-Barrios, J., Ortiz-Mesina, M., Urzúa, Z., Saavedra-Molina, A., & Trujillo, X. (2019). The comparative effect of Nopal and mucilage in metabolic parameters in rats with a high-fructose diet. Journal of Medicine Food, 22(5), 538–541. https://doi.org/10.1089/jmf.2018.0124
   PubMed Web of Science ®Google Scholar
• Conceição, M. C., Junqueira, L. A., Guedes Silva, K. C., Prado, M. E. T., & de Resende, J. V. (2014). Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves. Food Hydrocolloids, 40, 104–114. https://doi.org/10.1016/j.foodhyd.2014.02.015
   Web of Science ®Google Scholar
• Contreras-Padilla, M., Rodríguez-García, M. E., Gutiérrez-Cortez, E., Valderrama-Bravo, M. D. C., Rojas-Molina, J. I., & Rivera-Muñoz, E. M. (2016). Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode. European Polymer Journal, 78, 226–234. https://doi.org/10.1016/j.eurpolymj.2016.03.024
   Web of Science ®Google Scholar
• Dick, M., Dal Magro, L., Rodrigues, R. C., Rios, A. D. O., & Flôres, S. H. (2019). Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance. International Journal of Biological Macromolecules, 123, 900–909. https://doi.org/10.1016/j.ijbiomac.2018.11.126
   PubMed Web of Science ®Google Scholar
• du Toit, A., de Wit, M., & Hugo, A. (2018). Cultivar and harvest month influence the nutrient content of Opuntia spp. cactus pear cladode mucilage extracts. Molecules, 23(4). https://doi.org/10.3390/molecules23040916
   PubMed Web of Science ®Google Scholar
• Espino-Díaz, M., de Jesús Ornelas-Paz, J., Martínez-Téllez, M. A., Santillán, C., Barbosa-Cánovas, G. V., Zamudio-Flores, P. B., & Olivas, G. I. (2010). Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.). Journal of Food Science, 75(6), E347–352. https://doi.org/10.1111/j.1750-3841.2010.01661.x
   PubMed Web of Science ®Google Scholar
• Etchepare, M. D. A., Barin, J. S., Cichoski, A. J., Jacob-Lopes, E., Wagner, R., Fries, L. L. M., & Menezes, C. R. D. (2015). Microencapsulation of probiotics using sodium alginate. Ciência Rural, 45(7), 1319–1326. https://doi.org/10.1590/0103-8478cr20140938
   Web of Science ®Google Scholar
• Fareez, I. M., Lim, S. M., Mishra, R. K., & Ramasamy, K. (2015). Chitosan coated alginate-xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12. International Journal of Biological Macromolecules, 72, 1419–1428. https://doi.org/10.1016/j.ijbiomac.2014.10.054
   PubMed Web of Science ®Google Scholar
• Felkai-Haddache, L., Remini, H., Dulong, V., Mamou-Belhabib, K., Picton, L., Madani, K., & Rihouey, C. (2016). Conventional and microwave-assisted extraction of mucilage from Opuntia ficus-indica Cladodes: Physico-chemical and rheological properties. Food and Bioprocess Technology, 9(3), 481–492. https://doi.org/10.1007/s11947-015-1640-7
   Web of Science ®Google Scholar
• Galati, E. M., Monforte, M. T., Tripodo, M. M., D’Aquino, A., & Mondello, M. R. (2001). Antiulcer activity of Opuntia ficus indica (L.) Mill. (Cactaceae): Ultrastructural study. Journal of Ethnopharmacology, 76(1), 1–9. https://doi.org/10.1016/s0378-8741(01)00196-9
   PubMed Web of Science ®Google Scholar
• Gebresamuel, N., & Gebre-Mariam, T. (2012). Comparative physico-chemical characterization of the mucilages of two cactus pears (Opuntia spp.) obtained from Mekelle, Northern Ethiopia. Journal of Biomaterials and Nanobiotechnology, 03(01), 8. Article 17004. https://doi.org/10.4236/jbnb.2012.31010.
   Google Scholar
• Gheribi, R., & Khwaldia, K. (2019). Cactus mucilage for food packaging applications. Coatings, 9(10), 655. https://doi.org/10.3390/coatings9100655
   Web of Science ®Google Scholar
• Guevara-Arauza, J. C., de Jesús Ornelas-Paz, J., Pimentel-González, D. J., Rosales Mendoza, S., Soria Guerra, R. E., & Paz Maldonado, L. M. T. (2012). Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal (Opuntia ficus-indica). Food Science and Biotechnology, 21(4), 997–1003. https://doi.org/10.1007/s10068-012-0130-1
   Web of Science ®Google Scholar
• Kalegowda, P., Chauhan, A. S., & Nanjaraj Urs, S. M. (2017). Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior. Carbohydrate Polymers, 157, 1057–1064. https://doi.org/10.1016/j.carbpol.2016.10.070
   PubMed Web of Science ®Google Scholar
• Kowalska, E., Ziarno, M., Ekielski, A., & Żelaziński, T. (2022). Materials used for the microencapsulation of probiotic bacteria in the food industry. Molecules, 27(10), 3321. https://doi.org/10.3390/molecules27103321
   PubMed Web of Science ®Google Scholar
• Krasaekoopt, W., Bhandari, B., & Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13(1), 3–13. https://doi.org/10.1016/S0958-6946(02)00155-3
   Web of Science ®Google Scholar
• Krasaekoopt, W., & Watcharapoka, S. (2014). Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice. LWT - Food Science and Technology, 57(2), 761–766. https://doi.org/10.1016/j.lwt.2014.01.037
   Web of Science ®Google Scholar
• Lee, Y., Ji, Y. R., Lee, S., Choi, M. J., & Cho, Y. (2019). Microencapsulation of probiotic Lactobacillus acidophilus KBL409 by extrusion technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions. Journal of Microbiology and Biotechnology, 29(5), 721–730. https://doi.org/10.4014/jmb.1903.03018
   PubMed Web of Science ®Google Scholar
• Liu, H., Cui, S. W., Chen, M., Li, Y., Liang, R., Xu, F., & Zhong, F. (2019). Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review. Critical Reviews in Food Science and Nutrition, 59(17), 2863–2878. https://doi.org/10.1080/10408398.2017.1377684
   PubMed Web of Science ®Google Scholar
• Majdoub, H., Roudesli, S., Picton, L., Le Cerf, D., Muller, G., & Grisel, M. (2001). Prickly pear nopals pectin from Opuntia ficus-indica physico-chemical study in dilute and semi-dilute solutions. Carbohydrate polymers, 46(1), 69–79. https://doi.org/10.1016/S0144-8617(00)00284-8
   Web of Science ®Google Scholar
• Malviya, R. (2011). Extraction characterization and evaluation of selected mucilage as pharmaceutical excipient. Polimery w medycynie, 41(3), 39–44.
   PubMedGoogle Scholar
• Mendez, L. P., Flores, F. T., Martin, J. D., Rodriguez Rodriguez, E. M., & Diaz Romero, C. (2015). Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica. Food Chemistry, 188, 393–398. https://doi.org/10.1016/j.foodchem.2015.05.011
   PubMed Web of Science ®Google Scholar
• Monrroy, M., García, E., Ríos, K., & García, J. R. (2017). Extraction and physicochemical characterization of mucilage from Opuntia cochenillifera (L.) Miller. Journal of Chemistry, 2017, 4301901. https://doi.org/10.1155/2017/4301901
   Web of Science ®Google Scholar
• Osorio, C., Forero, D. P., & Carriazo, J. G. (2011). Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying. Food Research International, 44(5), 1174–1181. https://doi.org/10.1016/j.foodres.2010.09.007
   Web of Science ®Google Scholar
• Otálora, M. C., Carriazo, J. G., Iturriaga, L., Nazareno, M. A., & Osorio, C. (2015). Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents. Food Chemistry, 187, 174–181. https://doi.org/10.1016/j.foodchem.2015.04.090
   PubMed Web of Science ®Google Scholar
• Otálora, M. C., Wilches-Torres, A., & Gómez Castaño, J. A. (2022). Spray-drying microencapsulation of pink guava (Psidium guajava) carotenoids using mucilage from Opuntia ficus-indica cladodes and aloe vera leaves as encapsulating materials. Polymers, 14(2), 310. https://doi.org/10.3390/polym14020310
   PubMed Web of Science ®Google Scholar
• Procacci, S., Bojorquez Quintal, E., Platamone, G., Maccioni, O., Lo Vecchio, G., Morreale, V., Alisi, C., Balducchi, R., & Bacchetta, L. (2021). Opuntia ficus-indica pruning waste recycling: recovery and characterization of mucilage from cladodes. Natural Resources, 12(04), 91–107. https://doi.org/10.4236/nr.2021.124008
   Google Scholar
• Reyes-Escogido, M. L., Meneses-Rodríguez, D., & Guardado-Mendoza, R. (2017). Carbohydrate source affects the synthesis of silver nanoparticles by Lactobacillus plantarum 1449 and Lactobacillus ruminis 1313. IET Nanobiotechnology, 11(8), 1035–1039. https://doi.org/10.1049/iet-nbt.2017.0107
   PubMed Web of Science ®Google Scholar
• Rocchetti, G., Pellizzoni, M., Montesano, D., & Lucini, L. (2018). Italian Opuntia ficus-indica cladodes as rich source of bioactive compounds with health-promoting properties. Foods, 7(2). https://doi.org/10.3390/foods7020024
   PubMed Web of Science ®Google Scholar
• Rodrigues, F. J., Cedran, M. F., Bicas, J. L., & Sato, H. H. (2020). Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review. Food Research International, 137, 109682. https://doi.org/10.1016/j.foodres.2020.109682
   PubMed Web of Science ®Google Scholar
• Rodrigues, F. J., Cedran, M. F., Pereira, G. A., Bicas, J. L., & Sato, H. H. (2022). Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums. Biotechnology Reports, 34, e00737. https://doi.org/10.1016/j.btre.2022.e00737
   Google Scholar
• Rodrigues, F. J., Omura, M. H., Cedran, M. F., Dekker, R. F. H., Barbosa Dekker, A. M., & Garcia, S. (2017). Effect of natural polymers on the survival of Lactobacillus casei encapsulated in alginate microspheres. Journal of Microencapsulation, 34(5), 431–439. https://doi.org/10.1080/02652048.2017.1343872
   PubMed Web of Science ®Google Scholar
• Rodríguez-González, F., Pérez-González, J., Muñoz-López, C. N., Vargas-Solano, S. V., & Marín-Santibáñez, B. M. (2021). Influence of age on molecular characteristics and rheological behavior of nopal mucilage. Food Science & Nutrition, 9(12), 6776–6785. https://doi.org/10.1002/fsn3.2629
   PubMed Web of Science ®Google Scholar
• Sáenz, C., Sepúlveda, E., & Matsuhiro, B. (2004). Opuntia spp mucilage’s: A functional component with industrial perspectives. Journal of Arid Environments, 57(3), 275–290. https://doi.org/10.1016/S0140-1963(03)00106-X
   Web of Science ®Google Scholar
• Shapiro, K., & Gong, W. C. (2002). Use of herbal products for diabetes by Latinos. Journal of the American Pharmacists Association, 42(2), 278–279. https://doi.org/10.1331/108658002763508542
   Google Scholar
• Silva, M. A., Albuquerque, T. G., Pereira, P., Ramalho, R., Vicente, F., Oliveira, M., & Costa, H. S. (2021). Opuntia ficus-indica (L.) Mill.: A multi-benefit potential to be exploited. Molecules, 26(4), 951. https://doi.org/10.3390/molecules26040951
   PubMed Web of Science ®Google Scholar
• Tiani, K. A., Yeung, T. W., McClements, D. J., & Sela, D. A. (2018). Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. International Journal of Food Science and Nutrition, 69(2), 155–164. https://doi.org/10.1080/09637486.2017.1343285
   PubMed Web of Science ®Google Scholar
• Trachtenberg, S., & Mayer, A. M. (1980). Biophysical properties of Opuntia ficus-indica mucilage. Phytochemistry, 21(12), 2835–2843. https://doi.org/10.1016/0031-9422(80)85052-7
   Web of Science ®Google Scholar