1,024
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic rats

, , , , &
Pages 386-393 | Received 11 Nov 2022, Accepted 25 Apr 2023, Published online: 10 May 2023

References

  • Ajiboye, B., Ojo, O., Adeyonu, O., Imiere, O., Olayide, I., Fadaka, A., & Oyinloye, B. (2016). Inhibitory effect on key enzymes relevant to acute type-2 diabetes and antioxidative activity of ethanolic extract of Artocarpus heterophyllus stem bark. Journal of Acute Disease, 5(5), 423–429. https://doi.org/10.1016/j.joad.2016.08.011
  • Asante, D. B., Effah-Yeboah, E., Barnes, P., Abban, H. A., Ameyaw, E. O., Boampong, J. N., Ofori, E. G., & Dadzie, J. B. (2016). Antidiabetic effect of young and old ethanolic leaf extracts of Vernonia amygdalina: A comparative study. Journal of Diabetes Research, 2016, 8252741. https://doi.org/10.1155/2016/8252741
  • Bartels, H., Böhmer, M., & Heierli, C. (1972). Serum creatinine determination without protein precipitation. Clinica Chimica Acta, 37, 193–197. https://doi.org/10.1016/0009-8981(72)90432-9
  • Chukwu, E., Osuocha, K., & Iwueke, A. (2020). Phytochemical profiling, body weight effect and anti-hypercholesterolemia potentials of Cnidoscolus aconitifolius leaf extracts in male albino rat. Journal of Pharmacognosy and Phytotherapy, 12(2), 19–27. https://doi.org/10.5897/JPP2016.0436
  • Dohou, N., Yamni, K., Tahrouch, S., Hassani, L. M. I., Badoc, A., & Gmira, N. (2003). Screening of a phytochemical endemic ibero-Moroccan Thymelaea lythroides. Bulletin de la Société de Pharmacie, 142, 61–78.
  • Fabri, R., Nogueira, M., Braga, F. G., Coimbra, E. S., & Scio, E. (2009). Mitracarpus frigidus aerial parts exhibited potent antimicrobial, antileishmanial, and antioxidant effects. Bioresource Technology, 100(1), 428–433. https://doi.org/10.1016/j.biortech.2008.05.053
  • Fossati, P., & Principe, L. (1982). Serum triacylglycerols determined colorimetrically with an enzyme that produces hydrogen peroxide. Clinical Chemistry, 28(10), 2077–2080. https://doi.org/10.1093/clinchem/28.10.2077
  • Friedewald, W., Levy, R., & Frederickson, D. (1972). Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical Chemistry, 18(6), 499–502. https://doi.org/10.1093/clinchem/18.6.499
  • Garg, A., & Grundy, S. M. (1990). Management of dyslipidemia in NIDDM. Diabetes Care, 13(2), 153–169. https://doi.org/10.2337/diacare.13.2.153
  • Gornall, A., Bardawill, C., & David, M. (1949). Determination of serum proteins by means of the biuret reaction. The Journal of Biological Chemistry, 177(2), 751–766. https://doi.org/10.1016/S0021-9258(18)57021-6
  • Guevara-Cruz, M., Medina-Vera, I., Cu-Cañetas, T. E., Cordero-Chan, Y., Torres, N., Tovar, A. R., Márquez-Mota, C., Talamantes-Gómez, J. M., Pérez-Monter, C., Lugo, R., Gutiérrez-Solis, A. L., & Avila-Nava, A. (2021). Chaya leaf decreased triglycerides and improved oxidative stress in subjects with dyslipidemia. Frontiers in Nutrition, 8, 666243. https://doi.org/10.3389/fnut.2021.666243
  • Huang, Y. C., Kao, J. T., & Tsai, K. S. (1997). Evaluation of two homogeneous methods for measuring high-density lipoprotein cholesterol. Clinical Chemistry, 43(6 Pt 1), 1048–1055. https://doi.org/10.1093/clinchem/43.6.1048
  • Hultcrantz, R., Glaumann, H., Lindberg, G., & Nilsson, L. H. (1986). Liver investigation in 149 asymptomatic patients with moderately elevated activities of serum aminotransferases. Scandinavian Journal of Gastroenterology, 21(1), 109–113. https://doi.org/10.3109/00365528609034632
  • International Diabetes Federation. (2021). The IDF diabetes atlas 10th edition 2021. Retrieved February 9, 2022, form www.diabetesatlas.org/fr/.
  • Iyke, W., Nwafor, A., Njoku, B., Nwoke, K., & Deebii, N. (2018). Investigation of phytocomponents and hypoglycaemic effect of hydro-methanolic leaf extract of Cnidoscolus aconitifolius (Spinach Tree) in streptozotocin induced-diabetic Wistar rats. Journal of Complementary and Alternative Medical Research, 5(3), 1–9. https://doi.org/10.9734/JOCAMR/2018/26858
  • Katalinic, V., Milos, M., & Jukic, M. (2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry, 94(4), 550–557. https://doi.org/10.1016/j.foodchem.2004.12.004
  • Kuate, D., Kengne, A., Biapa, C., Azantsa, B., & Muda, W. (2015). Tetrapleura tetraptera spice attenuates high-carbohydrate, high-fat diet-induced obese and type 2 diabetic rats with metabolic syndrome features. Lipids in Health and Diseases, 14(1), 50. https://doi.org/10.1186/s12944-015-0051-0
  • Li, R., Douglas, T., Maiyoh, G., Adeli, K., & Theriault, A. (2006). Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model. Journal of Ethnopharmacology, 104(1–2), 24–31. https://doi.org/10.1016/j.jep.2005.08.045
  • Li, H., & Wang, X. (2009). Polyphenolic compounds and antioxidant properties of selected China wines. Food Chemistry, 112(2), 454–460. https://doi.org/10.1016/j.foodchem.2008.05.111
  • Maria, L., & Maira, R. (2020). Renal and hepatic disease: Cnidoscolus aconitifolius as diet therapy proposal for prevention and treatment. Journal of the American College of Nutrition. https://doi.org/10.1080/07315724.2020.1810171
  • Marshall, E. (1913). A new method for the determination of urea in blood. The Journal of Biological Chemistry, 15(3), 487. https://doi.org/10.1016/S0021-9258(18)88512-X
  • Mensor, L., Menezez, F., Leitao, G., Reis, A., Dos Santos, T., Coube, C., & Leitao, S. (2001). Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytotherapy Research, 15(2), 127–130. https://doi.org/10.1002/ptr.687
  • Novelli, E., Diniz, Y., Galhardi, C., Ebaid, G., Rodrigues, H., Mani, F., Cicogna, A. C., Novelli Filho, J. L. V. B., & Fernandes, A. A. H. (2007). Anthropometrical parameters and markers of obesity in rats. Laboratory Animals, 41(1), 111–119. https://doi.org/10.1258/002367707779399518
  • OECD. (2008). Guidelines for chemicals trials: Repeated dose oral toxicity studies for 28 days in rodents. http://www.oecd-ilibrary.org.
  • Ojo, A., Ojo, O., Okesola, M., Ajiboye, B., & Oyinloye, B. (2019). Garcinia kola extracts improve biochemical markers associated with erectile function: Possible applications in clinical treatment? Acta Facultatis Naissenis, 36(1), 15–26. https://doi.org/10.2478/afmnai-2019-0002
  • Ojo, O., Oloyede, O., Tugbobo, O., Olarewaju, O., & Ojo, A. (2014). Antioxidant and inhibitory effect of scent leaf (Ocimum gratissimum) on Fe2+ and sodium nitroprusside induced lipid peroxidation in rat brain in vitro. Advances in Biological Research, 8(1), 8–17. https://doi.org/10.5829/idosi.abr.2014.8.1.8145
  • Oluwatobi, T., Oluseyi, A., Regina, N., & Mopelola, A. (2020). Cnidoscolus aconitifolius leaf extract exhibits comparable ameliorative potentials with ascorbate in dimethylnitrosamine-induced bone marrow clastogenicity and hepatotoxicity. Clinical Nutrition Experimental, 29, 36–48. https://doi.org/10.1016/j.yclnex.2019.11.003
  • Oyagbemi, A., & Odetola, A. (2013). Hepatoprotective and nephroprotective effects of Cnidoscolus aconitifolius in protein energy malnutrition induced liver and kidney damage. Pharmacognosy Research, 5(4), 260. https://doi.org/10.4103/0974-8490.118817
  • Oyaizu, M. (1986). Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition, 44(6), 307–315. https://doi.org/10.5264/eiyogakuzashi.44.307
  • Perez, Z., Macias, M., Hernandez, S., Siordia, A., & Jimenez, M. (2019). Additional compounds and the therapeutic potential of Cnidoscolus chayamansa (McVaugh) against hepatotoxicity induced by antitubercular drugs. Biomedicine and Pharmacotherapy, 117, 109140. https://doi.org/10.1016/j.biopha.2019.109140
  • Potier, L. (2014). Role of the kallikrein-kinin system in diabetes and its complications [ Doctoral dissertation, Paris 6].
  • Raza, H., & John, A. (2007). In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2- deoxyribose by tea catechins. Food and Chemical Toxicology, 45(10), 1814–1820. https://doi.org/10.1016/j.fct.2007.03.017
  • Roy, D., Ferdioussi, N., Khatun, T., & Moral, M. (2016). Phytochemical screening, nutritional profile and anti-diabetic effect of ethanolic leaf extract of Cnidoscolus aconitifolius in streptozotocin induce diabetic mice. International Journal of Basic & Clinical Pharmacology, 5(5), 2244–2250. https://doi.org/10.18203/2319-2003.ijbcp20163269
  • Temiz, M. (2021). Antioxidant and antihyperglycemic activities of Scorzonera cinerea radical leaves in streptozotocin-induced diabetic rats. Acta Pharmaceutica, 71(4), 603–617. https://doi.org/10.2478/acph-2021-0045
  • Toolsee, N. A., Aruoma, O. I., Gunness, T. K., Kowlessur, S., Dambala, V., Murad, F., Googoolye, K., Daus, D., Indelicato, J., Rondeau, P., Bourdon, E., & Bahorun, T. (2013). Effectiveness of green tea in a randomized human cohort: Relevance to diabetes and its complications. BioMed Research International, 2013, 412379. https://doi.org/10.1155/2013/412379
  • Trinder, P. (1969). Determination of glucose in blood using glucose oxidase with alternative oxygen acceptor. Annals of Clinical Biochemistry, 6(1), 24–27. https://doi.org/10.1177/000456326900600108
  • Veljković, J. N., Pavlović, A., Mitic, S., Tošić, S., Stojanović, G., Kaličanin, B. M., Stanković, D., Stojkovic, M., Mitić, M., & Brcanović, J. M. (2013). Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: Spectrophotometrical and electrochemical approaches. Journal of Food and Nutrition Research, 52(1), 12–24.
  • World Health Organisation. (2022). Diabetes. Retrieved January 14, 2023, from https://www.who.int/news-room/fact-sheets/detail/diabetes.
  • Woumbo, C., Kuate, D., Klang, M., & Womeni, H. (2021). Valorization of Glycine max (Soybean) seed waste: Optimization of the microwave-assisted extraction (MAE) and characterization of polyphenols from soybean meal using response surface methodology (RSM). Journal of Chemistry, 2021, 12. https://doi.org/10.1155/2021/4869909
  • Woumbo, C. Y., Kuate, D., Metue Tamo, D. G., & Womeni, H. M. (2022). Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE). Frontiers in Nutrition, 9, 1030385. https://doi.org/10.3389/fnut.2022.1030385
  • Woumbo, C., Kuate, D., & Womeni, H. (2017). Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats. Heliyon, 3(8), e00382. https://doi.org/10.1016/j.heliyon.2017.e00382
  • Zhao, C. N., Tang, G. Y., Cao, S. Y., Xu, X. Y., Gan, R. Y., Liu, Q., Mao, Q. Q., Shang, A., & Li, H. B. (2019). Phenolic profiles and antioxidant activities of 30 tea infusions from green, black, oolong, white, yellow and dark teas. Antioxidants (Basel, Switzerland), 8(7), 215. https://doi.org/10.3390/antiox8070215