329
Views
0
CrossRef citations to date
0
Altmetric
Review Article

Effects of nutraceuticals on antibiotic efficacy: a scoping review

, , &
Article: 2353875 | Received 29 Nov 2023, Accepted 06 May 2024, Published online: 22 May 2024

References

  • Alnour, T., Ahmed-Abakur, E., Elssaig, E., Abuduhier, F., & Ullah, M. (2022). Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics gentamicin and ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food-medicine interactions. Italian Journal of Food Science, 34(2), 34–10.
  • Amann, S., Neef, K., & Kohl, S. (2019, May). Antimicrobial resistance (AMR). European Journal of Hospital Pharmacy, 26(3), 175–177. https://doi.org/10.1136/ejhpharm-2018-001820
  • Anand, U., Jacobo-Herrera, N., Altemimi, A., & Lakhssassi, N. (2019). A comprehensive review on medicinal plants as antimicrobial therapeutics: Potential avenues of biocompatible drug discovery. Metabolites, 9(11), 258. https://doi.org/10.3390/metabo9110258
  • Angka, L. (2015). Interactions between nutraceutical supplements and standard acute myeloid leukemia chemotherapeutics. Journal of Pharmacy & Pharmaceutical Sciences, 18(4), 339–343. https://doi.org/10.18433/J3M30K
  • Asif, M., & Mohd, I. (2019). Prospects of medicinal plants derived nutraceuticals: A re-emerging new era of medicine and health aid. Progress in Chemical & Biochemical Research, 2(4), 150–169.
  • Awuchi, C. G., & Okpala, C. O. R. (2022). Natural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention-An overview. Journal of Food Bioactives, 19. https://doi.org/10.31665/JFB.2022.18317
  • Barros, L., Cruz, T., Baptista, P., Estevinho, L. M., & Ferreira, I. C. (2008). Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food & Chemical Toxicology, 46(8), 2742–2747. https://doi.org/10.1016/j.fct.2008.04.030
  • Begum, S., Begum, T., Rahman, N., & Khan, R. A. (2021). A review on antibiotic resistance and way of combating antimicrobial resistance. GSC Biological and Pharmaceutical Sciences, 14(2), 087–97. https://doi.org/10.30574/gscbps.2021.14.2.0037
  • Bhandary, T., Monisha, M., Vickraman, I., & Paari, K. (2022). Probiotics as an Alternative Food Therapy: A Review on the Influence of Microbial Nutraceuticals in Disease Management. In Research Anthology Recent Advance Ethnopharmacology Nutraceuticals (pp. 543–565). Pennsylvania, Amerika: IGI Global. https://doi.org/10.4018/978-1-6684-3546-5
  • Bou Ghanem, E. N., Lee, J. N., Joma, B. H., Meydani, S. N., Leong, J. M., & Panda, A. (2017). The alpha-tocopherol form of vitamin E boosts elastase activity of human PMNs and their ability to kill streptococcus pneumoniae. Frontiers in Cellular and Infection Microbiology, 7, 161. https://doi.org/10.3389/fcimb.2017.00161
  • Catinean, A., Neag, M. A., Muntean, D. M., Bocsan, I. C., & Buzoianu, A. D. (2018). An overview on the interplay between nutraceuticals and gut microbiota. PeerJ, 6, e4465. https://doi.org/10.7717/peerj.4465
  • Cavalli, P., Tonni, G., Grosso, E., & Poggiani, C. (2011). Effects of inositol supplementation in a cohort of mothers at risk of producing an NTD pregnancy. Birth Defects Research Part A: Clinical and Molecular Teratology, 91(11), 962–965. https://doi.org/10.1002/bdra.22853
  • Chen, C., Chen, K., Su, T., Zhang, B., Li, G., Pan, J., & Si, M. (2019). Myo-inositol-1-phosphate synthase (Ino-1) functions as a protection mechanism in Corynebacterium glutamicum under oxidative stress. Microbiology Open, 8(5), e00721. https://doi.org/10.1002/mbo3.721
  • El-Sabrout, K., Khalifah, A., & Mishra, B. (2023). Application of botanical products as nutraceutical feed additives for improving poultry health and production. Veterinary World, 16(2), 369. https://doi.org/10.14202/vetworld.2023.369-379
  • Fabbrocini, G., Donnarumma, M., Russo, G., Marasca, C., Savastano, S., Barrea, L., Barrea L., Delfino M., & Monfrecola G. (2016). Effectiveness of supplementation with myo-inositol, folic acid and liposomal magnesium in male insulin-resistant patients with acne. Esperienze Dermatol, 18(2), 76–79.
  • Fu, B., Huang, X., Ma, J., Chen, Q., Zhang, Q., & Yu, P. (2022). Characterization of an inositol-producing lactobacillus plantarum strain and the assessment of its probiotic potential and antibacterial activity. LWT, 153, 112553. https://doi.org/10.1016/j.lwt.2021.112553
  • Gadde, U., Kim, W., Oh, S., & Lillehoj, H. S. (2017). Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: A review. Animal Health Research Reviews/Conference of Research Workers in Animal Diseases, 18(1), 26–45. https://doi.org/10.1017/S1466252316000207
  • Galistiani, G. F., Benk\ho, R., Babarczy, B., Papp, R., Hajdu, Á., Szabó, É. H., Viola, R., Papfalvi, E., Visnyovszki, Á., & Matuz, M. (2022). Prescribing patterns and variations of antibiotic use for children in ambulatory care: A nationwide study. Antibiotics, 11(2), 189. https://doi.org/10.3390/antibiotics11020189
  • Georgiev, V., Ananga, A., & Tsolova, V. (2014). Recent advances and uses of grape flavonoids as nutraceuticals. Nutrients, 6(1), 391–415. https://doi.org/10.3390/nu6010391
  • Ghanbari-Movahed, M., Mondal, A., Farzaei, M. H., & Bishayee, A. (2022). Quercetin-and rutin-based nano-formulations for cancer treatment: A systematic review of improved efficacy and molecular mechanisms. Phytomedicine, 97, 153909. https://doi.org/10.1016/j.phymed.2021.153909
  • Gilbey, P., Livshits, L., Sharabi-Nov, A., Avraham, Y., & Miron, D. (2015). Probiotics in addition to antibiotics for the treatment of acute tonsillitis: A randomized, placebo-controlled study. European Journal of Clinical Microbiology & Infectious Diseases, 34(5), 1011–1015. https://doi.org/10.1007/s10096-015-2315-z
  • Hai, C. X., Wen, Z. B., Li, H., & Xian, P. X. (2015). Myo-inositol improves the host’s ability to eliminate balofloxacin-resistant Escherichia coli. Scientific Reports, 5(1), 1–11. https://doi.org/10.1038/srep10720
  • Hemilä, H. (2016). Vitamin E administration may decrease the incidence of pneumonia in elderly males. Clinical interventions in aging[Cdata[clinical interventions in aging]], 11, 1379–1385. https://doi.org/10.2147/CIA.S114515
  • Hu, Y. J., Liu, Y., & Xiao, X. H. (2009). Investigation of the interaction between berberine and human serum albumin. Biomacromolecules, 10(3), 517–521. https://doi.org/10.1021/bm801120k
  • Hu, Y. J., Zhou, X., Wang, S., Willcox, M., Garner, C., Brown, D., Becque, T., Stuart, B., Han, Z., Chang, Q., Moore, M., & Little, P. (2021 Jun, 15). Diarrhoea management using over-the-counter nutraceuticals in daily practice (DIAMOND): A feasibility RCT on alternative therapy to reduce antibiotic use. Pilot and Feasibility Studies, 7(1), 126. https://doi.org/10.1186/s40814-021-00850-y
  • Hwang, Y. H., Cho, W. K., Jang, D., Ha, J. H., Jung, K., Yun, H. I., & Ma, J. Y. (2012). Effects of berberine and hwangryunhaedok-tang on oral bioavailability and pharmacokinetics of ciprofloxacin in rats. Evidence-Based Complementary and Alternative Medicine, 2012, 1–7. https://doi.org/10.1155/2012/673132
  • Kalra, E. K. (2003). Nutraceutical-definition and introduction. AAPS Pharmacy Science, 5(3), 27–28. https://doi.org/10.1208/ps050325
  • Karan, M., Sreenivas, K., Manjula, G., Chirag, R., Mohamad Tayeeb Ulla, H., & others. (2019). High value fermented nutraceutical product from pomegranate aril and rind blends. Environment Conservation Journal, 20(3), 19–27. https://doi.org/10.36953/ECJ.2019.20303
  • Khoo, H. E., Azlan, A., Tang, S. T., & Lim, S. M. (2017). Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, 61(1), 1361779. https://doi.org/10.1080/16546628.2017.1361779
  • Kim, W. S., Kim, J., & Lee, H. G. (2022). Identification of potential biomarkers and metabolic pathways of different levels of heat stress in beef calves. International Journal of Molecular Sciences, 23(17), 10155. https://doi.org/10.3390/ijms231710155
  • Kusuma, I. Y., Matuz, M., Bordás, R., Juhasz Haverinen, M., Bahar, M. A., Hajdu, E., Visnyovszki, Á., Ruzsa, R., Doró, P., Engi, Z., Csupor, D., & Benko, R. (2022). Antibiotic use in elderly patients in ambulatory care: A comparison between Hungary and Sweden. Frontiers in Pharmacology, 13, 1042418. https://doi.org/10.3389/fphar.2022.1042418
  • Kusuma, I. Y., Pratiwi, H., & Pitaloka, D. A. E. (2022). Role of pharmacists in antimicrobial stewardship during COVID-19 outbreak: A scoping review. Journal of multidisciplinary healthcare[Cdata[journal of multidisciplinary healthcare]], 15, 2605–2614. https://doi.org/10.2147/JMDH.S385170
  • La Manna, I., Gelardi, M., Aragona, S., Cupido, G., & Ciprandi, G. (2022, March). Italian study grp upper Resp Infec. Probiotics, zinc, inulin, and vitamin D as an ancillary treatment for patients with acute pharyngotonsillitis. Journal of Biological Regulators and Homeostatic Agents, 36(2), 23–28.
  • La Mantia, I., Gelardi, M., Drago, L., Aragona, S., Cupido, G., Vicini, C., Berardi, C., & Ciprandi, G. (2020). Probiotics in the add-on treatment of pharyngotonsillitis: A clinical experience. Journal of Biological Regulators and Homeostatic Agents, 34(6 Suppl. 1), 11–18.
  • Larussa, T., Imeneo, M., & Luzza, F. (2017). Potential role of nutraceutical compounds in inflammatory bowel disease. World Journal of Gastroenterology, 23(14), 2483. https://doi.org/10.3748/wjg.v23.i14.2483
  • Liang, Z. X., Chen, H., Zhong, K. K., Li, L., & Kong, X. H. (2018). Myo-inositol as an adjuvant to florfenicol against Aeromonas hydrophila infection in common carp Cyprinus carpio. FEMS Microbiology Letters, 365(20), fny212. https://doi.org/10.1093/femsle/fny212
  • Liu, X., Byrd, J., Farnell, M., & Ruiz-Feria, C. (2014). Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks. Poultry Science, 93(4), 882–890. https://doi.org/10.3382/ps.2013-03723
  • Magiorakos, A. P., Srinivasan, A., Carey, R. B., Carmeli, Y., Falagas, M., Giske, C., Harbarth, S., Hindler, J. F., Kahlmeter, G., Olsson-Liljequist, B., Paterson, D. L., Rice, L. B., Stelling, J., Struelens, M. J., Vatopoulos, A., Weber, J. T., & Monnet, D. L. (2012). Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: An international expert proposal for interim standard definitions for acquired resistance. Clinical Microbiology and Infection, 18(3), 268–281. https://doi.org/10.1111/j.1469-0691.2011.03570.x
  • Marazzi, G., Cacciotti, L., Pelliccia, F., Iaia, L., Volterrani, M., Caminiti, G., Sposato, B., Massaro, R., Grieco, F., & Rosano, G. (2011). Long-term effects of nutraceuticals (berberine, red yeast rice, policosanol) in elderly hypercholesterolemic patients. Advances in Therapy, 28(12), 1105–1113. https://doi.org/10.1007/s12325-011-0082-5
  • Moghadam, M. T., Amirmozafari, N., Shariati, A., Hallajzadeh, M., Mirkalantari, S., Khoshbayan, A., & Masjedian Jazi, F. (2020). How phages overcome the challenges of drug resistant bacteria in clinical infections. Infect Drug Resist, 13, 45–61. https://doi.org/10.2147/IDR.S234353
  • Naguib, M. M., Valvano, M. A., & Dunman, P. (2018). Vitamin E increases antimicrobial sensitivity by inhibiting bacterial lipocalin antibiotic binding. mSphere [internet], 3(6), e00564–18. https://doi.org/10.1128/mSphere.00564-18
  • Nazıroğlu, M., Dikici, D. M., & Dursun, Ş. (2012). Role of oxidative stress and Ca 2+ signaling on molecular pathways of neuropathic pain in diabetes: Focus on TRP channels. Neurochemical Research, 37(10), 2065–2075. https://doi.org/10.1007/s11064-012-0850-x
  • Ogal, M., Johnston, S. L., Klein, P., & Schoop, R. (2021). Echinacea reduces antibiotic usage in children through respiratory tract infection prevention: A randomized, blinded, controlled clinical trial. European Journal of Medical Research, 26(1), 1–9. https://doi.org/10.1186/s40001-021-00499-6
  • O’Neill, J. (2016). Tackling drug-resistant infections globally: Final report and recommendation. Archives of Pharmacy Practice, 7(3), 110. https://doi.org/10.4103/2045-080X.186181
  • Ouzzani, M., Hammady, H., Fedorowicz, Z., & Elmagarmid, A. (2016). Rayyan—A web and mobile app for systematic reviews. Systematic Reviews, 5(1), 210. https://doi.org/10.1186/s13643-016-0384-4
  • Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., & Whiting, P. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. International Journal of Surgery, 88, 105906. https://doi.org/10.1016/j.ijsu.2021.105906
  • Pérez-Polo, S., Imran, M. A. S., Dios, S., Pérez, J., Barros, L., Carrera, M., & Gestal, C. (2023). Identifying natural bioactive peptides from the common octopus (octopus vulgaris Cuvier, 1797) skin mucus by-products using proteogenomic analysis. International Journal of Molecular Sciences, 24(8), 7145. https://doi.org/10.3390/ijms24087145
  • Salvatore, S., Hauser, B., Devreker, T., Vieira, M. C., Luini, C., Arrigo, S., Nespoli, L., & Vandenplas, Y. (2007). Probiotics and zinc in acute infectious gastroenteritis in children: Are they effective? Nutrition (Burbank, Los Angeles County, Calif), 23(6), 498–506. https://doi.org/10.1016/j.nut.2007.03.008
  • Shahzad, S., Ashraf, M. A., Sajid, M., Shahzad, A., Rafique, A., & Mahmood, M. S. (2018). Evaluation of synergistic antimicrobial effect of vitamins (A, B1, B2, B6, B12, C, D, E and K) with antibiotics against resistant bacterial strains. Journal of Global Antimicrobial Resistance, 13(13), 231–236. https://doi.org/10.1016/j.jgar.2018.01.005
  • Tolnai, E., Fauszt, P., Fidler, G., Pesti-Asboth, G., Szilagyi, E., Stagel, A., Konya, J., Szabo, J., Stundl, L., Babinszky, L. & Remenyik, J. (2021). Nutraceuticals induced changes in the broiler gastrointestinal tract microbiota. mSystems [Internet], 6(2), e01124–20. https://doi.org/10.1128/mSystems.01124-20
  • Ventola, C. L. (2015). The antibiotics resistance crisis. Pharmacology & Therapeutics, 40(40), 277–283.
  • Ward, P. M. L., Fasitsas, S., & Katz, S. E. (2002). Inhibition, resistance development, and increased antibiotic and antimicrobial resistance caused by nutraceuticals. Journal of Food Protection, 65(3), 528–533. https://doi.org/10.4315/0362-028X-65.3.528
  • World Health Organization. (2014). Antimicrobial resistance: global report on surveillance (Report No. QV 250). Geneva, Switzerland: WHO Press. https://www.who.int/publications/i/item/9789241564748
  • Xia, J., Ge, C., & Yao, H. (2021). Antimicrobial peptides from black soldier fly (hermetia illucens) as potential antimicrobial factors representing an alternative to antibiotics in livestock farming. Animals, 11(7), 1937. https://doi.org/10.3390/ani11071937
  • Yasmin, N., Afreen, S., Ferdaus, J. A., Shewly, N. R., Shewly, N. R., & Ferdous, M. (2019). Ferdous M, others. Myo-inositol as a safe and novel approach in the treatment of infertile PCOS women: An observational study. Journal of Shaheed Suhrawardy Medical College, 11(2), 115–118. https://doi.org/10.3329/jssmc.v11i2.48961
  • Yousefichaijan, P., Kahbazi, M., Rasti, S., Rafeie, M., & Sharafkhah, M. (2015). Vitamin E as adjuvant treatment for urinary tract infection in girls with acute pyelonephritis. Iranian Journal of Kidney Diseases, 9(2), 97–104.