Bibliography
- “Among the Anarchists.” The Times, July 31, 1892.
- Barbas, Samantha. “‘I’ll Take Chop Suey’: Restaurants as Agents of Culinary and Cultural Change.” The Journal of Popular Culture 36, no. 4 (2003): 669–686. doi:10.1111/1540-5931.00040.
- Barrett, John. “The Philippines: Our Approach to Asia.” Harper’s Weekly, July 28, 1900.
- Boyd’s Philadelphia City Business Directory. Philadelphia: Central News Co., 1900.
- “Celestial Smokers.” The Daily Inter Ocean, April 18, 1878.
- Chan, Sucheng, ed. Entry Denied: Exclusion and the Chinese Community in America, 1882–1943. Philadelphia: Temple University Press, 1991.
- Chen, Yong. Chop Suey, U.S.A.: The Story of Chinese Food in America. New York: Columbia University Press, 2014.
- “China’s National Dish.” Chicago Eagle, December 20, 1902.
- “Chinatown Aglow with Lanterns.” The Philadelphia Inquirer, September 3, 1896.
- “Chinatown Full of Visitors.” New York Tribune, July 30, 1900.
- “Chinese Cooking.” The Brooklyn Daily Eagle, July 6, 1884.
- “Chinese Lose Trade.” The Inter Ocean, July 23, 1900.
- “A Chinese Restaurant.” The Times, December 8, 1884.
- “Chinese Restaurants Increasing in Popularity.” The Chicago Sunday Tribune, January 26, 1902.
- “Chop Suey and Chow Mein.” The Inter Ocean, November 9, 1902.
- “Chop Suey at the Victoria.” The Inter Ocean, November 16, 1900.
- “A Chop Suey Ball.” The Brooklyn Daily Eagle, January 30, 1900.
- “Chop Suey Fad Grows.” Chicago Tribune, July 19, 1903.
- Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. New York: Oxford University Press, 2009.
- Cohen, Warren I. America’s Response to China: A History of Sino-American Relations. New York: Columbia University Press, 2010.
- Deloria, Philip J. Playing Indian. New Haven: Yale University Press, 1999.
- “Dens of Chinatown Explored by a Woman.” The World, May 10, 1896.
- Edwards, Holly, ed. Noble Dreams, Wicked Pleasures: Orientalism in America, 1870–1930. Princeton, NJ: Princeton University Press, 2000.
- “Epicurean Chinamen.” The Inter Ocean, March 9, 1902.
- Erby, Kelly. Restaurant Republic: The Rise of Public Dining in Boston. Minneapolis: University of Minnesota Press, 2016.
- Fairbank, John King. The United States and China. 4th ed. Cambridge, MA: Harvard University Press, 1983.
- “Foreign Affairs: China.” Public Opinion, August 23, 1900.
- Frank, Caroline. Objectifying China, Imagining America: Chinese Commodities in Early America. Chicago: University Of Chicago Press, 2012.
- Freedman, Paul. Ten Restaurants That Changed America. New York: Liveright, 2016.
- “Great Changes in the Chinese Quarter.” The Philadelphia Inquirer, January 31, 1897.
- “The Great Chinaman.” The Inter Ocean, September 7, 1896.
- Guoqi, Xu. Chinese and Americans: A Shared History. Cambridge, MA: Harvard University Press, 2014.
- Gyory, Andrew. Closing the Gate: Race, Politics, and the Chinese Exclusion Act. Chapel Hill: The University of North Carolina Press, 1998.
- Haddad, John R. America’s First Adventure in China: Trade, Treaties, Opium, and Salvation. Philadelphia: Temple University Press, 2013.
- Haddad, John Rogers. The Romance of China: Excursions to China in U.S. Culture, 1776–1876. New York: Columbia University Press, 2008.
- Haley, Andrew P. Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920. Chapel Hill: The University of North Carolina Press, 2011.
- “Heard About Town.” The New York Times, January 29, 1900.
- Hoganson, Kristin L. Consumers’ Imperium: The Global Production of American Domesticity, 1865–1920. Chapel Hill: The University of North Carolina Press, 2007.
- Hollmann, Thomas O. The Land of the Five Flavors: A Cultural History of Chinese Cuisine. New York: Columbia University Press, 2010.
- “How to Make Chop Suey.” The New York Times, November 3, 1901.
- “How to Make Chop Suey.” The Brooklyn Daily Eagle, September 28, 1902.
- Hsu, Madeline. Dreaming of Gold, Dreaming of Home: Transnationalism and Migration between the United States and South China, 1882–1943. Stanford: Stanford University Press, 2000.
- Hunt, Michael H. The Making of a Special Relationship: The United States and China to 1914. New York: Columbia University Press, 1983.
- The Inter Ocean, March 21, 1900.
- Iriye, Akira. Across the Pacific: An Inner History of American-East Asian Relations. New York: Harcourt, Brace & World, Inc., 1967.
- Isaacs, Harold R. Scratches on Our Minds: American Images of China and India. Westport, CT: Greenwood Press, 1958.
- Jung, John. Sweet and Sour: Life in Chinese Family Restaurants. Cypress, CA: Yin and Yang Press, 2010.
- Kasson, John F. Amusing the Million: Coney Island at the Turn of the Century. New York: Hill and Wang, 1978.
- The Lakeside Annual Directory of the City of Chicago. Chicago: The Chicago Directory Company, 1899.
- The Lakeside Annual Directory of the City of Chicago. Chicago: The Chicago Directory Company, 1903.
- The Lakeside Annual Directory of the City of Chicago. Chicago: The Chicago Directory Company, 1905.
- Lee, Erika. At America’s Gates: Chinese Immigration during the Exclusion Era, 1882–1943. Chapel Hill: The University of North Carolina Press, 2003.
- Lee, Heather. “A Life Cooking for Others: The Work and Migration Experiences of A Chinese Restaurant Worker in New York City, 1920–1946.” In Eating Asian America: A Food Studies Reader, edited by Robert Ji-Song Ku, Martin F. Manalansan, and Anita Mannur, 53–77. New York: New York University Press, 2013.
- Lee, Heather Ruth. “Chop Suey for Two: The Role of Chinese Restaurants in the Leisure Industry, 1900–1930.” Conference Presentation presented at the American Historical Association Annual Meeting, New York, NY, January 5, 2015.
- Lee, Jennifer. The Fortune Cookie Chronicles: Adventures in the World of Chinese Food. Reprint ed. New York: Twelve, 2009.
- Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet. Berkeley: University of California Press, 2003.
- “Li Comes in State.” The Sun, August 29, 1896.
- “Li Hung Chang Here.” The Inter Ocean, August 29, 1896.
- “Li in Brooklyn.” The Brooklyn Daily Eagle, September 1, 1896.
- Liu, Haiming. “Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States.” The Journal of Transnational American Studies 1, no. 1 (2016): 1–24.
- Lobel, Cindy R. Urban Appetites: Food and Culture in Nineteenth-Century New York. Chicago: University of Chicago Press, 2014.
- Lui, Mary Ting Yi. The Chinatown Trunk Mystery: Murder, Miscegenation, and Other Dangerous Encounters in Turn-of-The-Century New York City. Princeton: Princeton University Press, 2007.
- “Made a Raid in Chinatown.” The New York Times, March 10, 1899.
- Mendelson, Anne. Chow Chop Suey: Food and the Chinese American Journey. New York: Columbia University Press, 2016.
- Miller, Stuart Creighton. The Unwelcome Immigrant: The American Image of the Chinese, 1785–1882. Berkeley: University of California Press, 1969.
- “Miscellaneous Items.” The Brooklyn Daily Eagle, April 26, 1873.
- “Much like the French Ball.” Chicago Tribune, January 7, 1900.
- “New York Chinese Now Breathe Easier.” Detroit Free Press, August 26, 1900.
- Ngai, Mae M. Impossible Subjects: Illegal Aliens and the Making of Modern America. Princeton: Princeton University Press, 2004.
- Noyes, Theodore W. n.d. “Problems in the Orient: Hawaii Safely on the Smooth Highway of American Enterprise and Prosperity.”
- “Onward March of Chop Suey.” The Sun, November 29, 1908.
- Pfælzer, Jean. Driven Out: The Forgotten War against Chinese Americans. Berkeley: University of California Press, 2008.
- “Philadelphia Is Getting the Chinese Restaurant Craze.” The Philadelphia Inquirer, November 12, 1899.
- Pomfret, John. The Beautiful Country and the Middle Kingdom: America and China, 1776 to the Present. New York: Picador, 2017.
- “Queries and Answers.” The Boston Cooking-School Magazine, 1900.
- Rosenblatt, Naomi. “Orientalism in American Popular Culture.” Penn History Review 16, no. 2 (2009): 51–63.
- Rydell, Robert W. All the World’s a Fair: Visions of Empire at American International Expositions, 1876–1916. Chicago: The University of Chicago Press, 1987.
- “The Talk of New York.” The Brooklyn Daily Eagle, September 30, 1888.
- “Training Sparrows to Fight.” The New York Times, January 26, 1885.
- Trow’s New York City Directory. New York: Trow Directory, Printing and Bookbinding Company, 1895.
- United States Census Office. Compendium of the Eleventh Census. Washington, DC: Government Printing Office, 1892.
- “Visitors Welcome in Chinatown.” The Sun, July 1, 1894.
- “Visits West Point.” The Inter Ocean, September 1, 1896.
- Wang, Xinyang. Surviving the City: The Chinese Immigrant Experience in New York City, 1890–1970. Lanham, MD: Rowman & Littlefield, 2001.
- “Welcome to Earl Li.” The New York Times, August 29, 1896.
- “What Shall Chicago Do for Li Hung Chang?” The Inter Ocean, August 9, 1896.
- “With the Opium-Smokers.” The New York Times, March 22, 1880.
- “Women Here and There.” The New York Times, November 17, 1901.
- Wood, William W. Sketches of China. Philadelphia: Carey & Lea, 1830.
- Yoshihara, Mari. Embracing the East: White Women and American Orientalism. Oxford: Oxford University Press, 2002.