Global Food History, Volume 5, Issue 3 (2019)

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Global Food History, Volume 5, Issue 3 (2019)

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Between Cosmopolitanism and Localism

Editorial

Editorial
Introduction: Between Cosmopolitanism and Localism
Jeffrey M. Pilcher
Pages: 141-143
Published online: 04 Nov 2019
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Articles

Article
Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers
Jennifer M. Dueck
Pages: 144-161
Published online: 28 Sep 2019
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Article
Sinophile Consumption: Chinese Restaurants and Consumer Culture in Turn-of-the-Century American Cities
Samuel C. King
Pages: 162-182
Published online: 26 Apr 2019
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Article
Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960
Bonnie M. Miller
Pages: 183-203
Published online: 05 Sep 2019
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Article
The “Misura Aurea” of Italian Cooking: Defining Authentic Foods for Locals and Tourists in Postwar Italy, 1953 to 1974
Melissa Gray
Pages: 204-223
Published online: 03 Apr 2019
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Forum

World War I and the Origins of the Modern Food System
Lauren Janes, April Merleaux, Helen Zoe Veit, Alice Weinreb & Samuel Yamashita
Pages: 224-238
Published online: 27 Sep 2019
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Book Reviews

Book Review
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe
Jodi Campbell
Pages: 239-240
Published online: 27 Mar 2019
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Book Review
Halal Food: A History
By Febe Armanios and Bogac Ergene. New York: Oxford University Press, 2018. 400 pp. $29.95 cloth
Farha Ternikar
Pages: 240-242
Published online: 17 Sep 2019
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Book Review
The Other Milk: Reinventing Soy in Republican China
Thomas David DuBois
Pages: 243-245
Published online: 26 Mar 2019
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Book Review
Every Nation Has Its Dish: Black Bodies & Black Food in Twentieth-Century America
Kelly A. Spring
Pages: 245-247
Published online: 13 May 2019
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Book Review
Supermarket USA: Food and Power in the Cold War Arms Race
By Shane Hamilton. New Haven, CT: Yale University Press, 2018. 288 pp. $38 cloth.
Tracey Deutsch
Pages: 247-249
Published online: 02 Sep 2019
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