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Global Food History Volume 9, 2023 - Issue 3: Food Waste and Sustainable Eating in Historical Perspective
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Research Articles

Transforming Pig’s Wash into Health Food: The Construction of Skimmed Milk Protein Powders

Lesley SteinitzFaculty of History, University of Cambridge, Cambridge, UKCorrespondence[email protected]
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Pages 290-323 | Received 11 Jun 2021, Accepted 07 Sep 2021, Published online: 29 Dec 2021

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