209
Views
0
CrossRef citations to date
0
Altmetric
Research Articles

Valuable Waste: Soviet management of food scarcity in the early 1930s

ORCID Icon
Pages 324-343 | Received 09 Oct 2022, Accepted 20 Jun 2023, Published online: 23 Jun 2023

Bibliography

  • Archival Sources
  • Center of documentation of the social organisations of the Sverdlovsk Region (CDOOSO), Ekaterinburg, Russian Federation
  • Central Archive of the Nizhny Novgorod Region (CANO), Nizhny Novgorod, Russian Federation
  • Russian State Archive for Economy (RGAE), Moscow, Russian Federation
  • Russian State Archive of Socio-Political History (RGASPI), Moscow, Russian Federation
  • State Archive of the Sverdlovsk Region (GASO), Ekaterinburg, Russian Federation
  • State Social and Political Archives of the Nizhny Novgorod Region (GOPANO), Nizhny Novgorod, Russian Federation
  • Published Sources
  • Allen, Keith. “Berlin in the Belle Époque: A Fast-Food History.” In Food Nations: Selling Taste in Consumer Societies, edited by Warren Belasco and Philip Scrantob, 240–257. New York: Routledge, 2002.
  • Batstone, Eric. “The Hierarchy of Maintenance and the Maintenance of Hierarchy: Notes on Food and Industry.” In The Sociology of Food and Eating: Essays on the Sociological Significance of Food, edited by Anne Murcott, 45–53. Aldershot: Gower, 1983.
  • Bird, Peter. The First Food Empire: A History of J. Lyons & Co. Chichester: Phillimore, 2000.
  • Borrero, Mauricio. “Communal Dining and State Cafeterias in Moscow and Petrograd, 1917-121.” In Food in Russian History and Culture, edited by Musya Glants and Joyce Stetson Toomre, 162–176. Bloomington: Indiana University Press, 1997.
  • Borrero, Mauricio. Hungry Moscow: Scarcity and Urban Society in the Russian Civil War, 1917-1921. New York: Peter Lang, 2003.
  • Bouchet, Thomas, Stéphane Gacon, François Jarrige, François-Xavier Nérard, and Xavier Vigna, eds. La Gamelle Et L’Outil : Manger Au Travail En France Et En Europe De La Fin Du Xviiie Siècle À Nos Jours. Nancy: L’Arbre bleu, 2016.
  • Cameron, Sarah. The Hungry Steppe: Famine, Violence, and the Making of Soviet Kazakhstan. Ithaca: Cornell University Press, 2018.
  • Chang, Gene Hsin, and Guanzhong James. Wen. “Communal Dining and the Chinese Famine of 1958–1961.” Economic Development and Cultural Change 46, no. 1 (1997): 1–34. doi:10.1086/452319.
  • Detchev, Stefan. “Public Catering in Communist Bulgaria: 1950s-1980s.” Food & History 18, no. 1–2 (2020): 49–74. doi:10.1484/J.FOOD.5.122029.
  • Evans, David, Hugh Campbell, and Anne Murcott. “A Brief Pre-History of Food Waste and the Social Sciences.” The Sociological Review 60, no. 2 suppl (2012): 5–26. doi:10.1111/1467-954X.12035.
  • Filtzer, Donald. Soviet Workers and De-Stalinization: The Consolidation of the Modern System of Soviet Production Relations 1953-1964. Cambridge, New York: Cambridge University Press, 2002.
  • Filtzer, Donald A. Soviet Workers and Stalinist Industrialization: The Formation of Modern Soviet Production Relations, 1928-1941. Armonk, N.Y: M.E. Sharpe, 1986.
  • Fitzgerald, Deborah. “Blinded by Technology: American Agriculture in the Soviet Union, 1928-1932.” Agricultural History 70, no. 3 (1996): 459–486.
  • Fitzpatrick, Sheila. Stalin’s Peasants: Resistance and Survival in the Russian Village After Collectivization. New York: Oxford University Press, 1994.
  • Gille, Zsuzsa. “From Risk to Waste: Global Food Waste Regimes.” The Sociological Review 60, no. 2 suppl (2012): 27–46. doi:10.1111/1467-954X.12036.
  • Gladkov, Fedor. Letters from the Dneprostroj. Moscow: Nedra, 1931. Pisʹma o Dneprostroe: ocherki.
  • Goldstein, Darra. The Kingdom of Rye: A Brief History of Russian Food. Oakland: University of California Press, 2022.
  • Gran, Iegor, and François-Xavier Nérard. Rêve Plus Vite, Camarade! L’industrie Du Slogan En Urss De 1918 À 1935. Paris: Les Échappés, 2017.
  • Graziosi, Andrea. “Introduction to the Special Issue on the Soviet Famines of 1930–1933.” Nationalities Papers 48, no. 3 (2020): 435–443. doi:10.1017/nps.2019.106.
  • Great Soviet Encyclopedia. Bolʹshai͡a Sovetskai͡a Ėnt͡siklopedii͡a Moscow OGIZ, 1926-1947.
  • Hardy, Anne. Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975. Oxford: Oxford University Press, 2015. doi:10.1093/acprof:oso/9780198704973.001.0001.
  • Haroche, Claudine. “Position et disposition des convives dans la société de cour au 17e siècle. Éléments pour une réflexion sur le pouvoir politique dans l’espace de la table.” Revue française de science politique 48, no. 3 (1998): 376–386. doi:10.3406/rfsp.1998.395282.
  • Harris, James R. The Great Urals: Regionalism and the Evolution of the Soviet System. Ithaca: Cornell University Press, 1999.
  • Hayes, Nick. “Did Manual Workers Want Industrial Welfare? Canteens, Latrines and Masculinity on British Building Sites 1918-1970.” Journal of Social History 35, no. 3 (2002): 637–658. doi:10.1353/jsh.2002.0019.
  • Hessler, Julie. A Social History of Soviet Trade: Trade Policy, Retail Practices, and Consumption, 1917-1953. Princeton, N.J: Princeton University Press, 2004.
  • Ignatov, Efim Nikitich. “Organisation of Collective Catering [Organizat͡sii͡a Obshchestvennogo Pitanii͡a.].” Soviet Construction [Sovetskoe Stroitelʹstvo] 2–3 (1925): 86–128.
  • Kondratieva, Tamara. Gouverner Et Nourrir : Du Pouvoir En Russie, Xvie-Xxe Siècles. Paris: Belles lettres, 2002.
  • Kotkin, Stephen. Magnetic Mountain: Stalinism as a Civilization. Berkeley: University of California Press, 1995.
  • Long, Vicky. “Cantines d’entreprise et discours hygiénistes dans l’industrie britannique de l’entre-deux-guerres.” Le Mouvement Social, no. 2 (2014): 65–83. doi:10.3917/lms.247.0065. 247
  • Magness, Jodi. “Conspicuous Consumption: Dining on Meat in the Ancient Mediterranean World and Near East.” In Feasting in the Archaeology and Texts of the Bible and the Ancient Near East, edited by Peter Altmann and Janling Fu, 33–60. State College: Penn State University Press, 2014.
  • Nérard, François-Xavier. Cinq Pour Cent De Vérité : La Dénonciation Dans L’Urss De Staline, 1928-1941. Paris: Tallandier, 2004.
  • Nérard, François-Xavier. “Pouvoir Manger : Nourriture Et Travail Dans L’urss Des Premiers Plans Quinquennaux.” In La Gamelle Et L’Outil : Manger Au Travail En France Et En Europe De La Fin Du Xviiie Siècle À Nos Jours, edited by Thomas Bouchet, Stéphane Gacon, François Jarrige, François-Xavier Nérard, and Xavier Vigna, 205–215. Nancy: L’Arbre bleu, 2016.
  • Nérard, François-Xavier. “Variations on a Shchi Theme: Collective Dining and Politics in the Early USSR.” Gastronomica: The Journal of Critical Food Studies 17, no. 4 (2017): 36–47. doi:10.1525/gfc.2017.17.4.36.
  • Osokina, E. A. Our Daily Bread: Socialist Distribution and the Art of Survival in Stalin’s Russia, 1927-1941. Armonk, NY: M.E. Sharpe, 2001.
  • Sanchez-Sibony, Oscar. “Depression Stalinism: The Great Break Reconsidered.” Kritika: Explorations in Russian & Eurasian History 15, no. 1 (2014): 23–49. doi:10.1353/kri.2014.0007.
  • Sh, F. Communal Table. Communal Meals. Moscow: A.I. Mamontov, 1919. Obshchestvennyj stol. Kommunal’noe pitanie.
  • Shits, Ivan Ivanovic. Diary of the Great Break: March 1928-August 1931. Paris: YMCA-Press, 1991. Dnevnik Velikogo Pereloma: Mart 1928-Avgust 1931.
  • Solomon, Peter H. Soviet Criminal Justice Under Stalin. Cambridge, New York: Cambridge University Press, 1996.
  • The State of Nutrition of the Urban Population of the USSR, 1919-1924. Sostoi͡anie pitanii͡a gorodskogo naselenii͡a SSSR, 1919-1924 Moscow Central Statistical Office, 1926.
  • Ticktin, H. H. “Towards a Political Economy of the Ussr.” Critique 1, no. 1 (1973): 20–41. doi:10.1080/03017607308413103.
  • Veblen, Thorstein. The Theory of Leisure Class. New York: MacMillan, 1899.
  • Viola, Lynne. Peasant Rebels Under Stalin: Collectivization and the Culture of Peasant Resistance. New York: Oxford University Press, 1999.
  • Zapoleon, Louis B. Inedible Animal Fats in the United States, Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. Stanford: Food Research Institute, 1929.
  • Zhuravlev, Sergej. Small People and Great History: Foreigners from Moscow Elektrozavod in the Soviet Society of the 1920s and 1930s [“Malenʹkie li͡udi” I “Bolʹshai͡a istorii͡a”. Inostrant͡sy Moskovskogo Ėlektrozavoda V Sovetskom Obshchestve 1920–Kh 1930–Kh Gg.]. Moscow: Rosspen, 2000.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.