Communist Quality: Dairy Production at the Leningrad Dairy Combine, 1965-1982

Bibliography

• Archival Sources
   Google Scholar
• Russian State Archive of the Economy (RGAE), Moscow, Russia
   Google Scholar
• Central State Archive of St. Petersburg (TsGA SPb), Saint Petersburg, Russia
   Google Scholar
• Published Sources
   Google Scholar
• Autio-Sarasmo, Sari. “Technological Modernisation in the Soviet Union and Post-Soviet Russia: Practices and Continuities.” Europe-Asia Studies 68, no. 1 (January 2016): 79–96. doi:10.1080/09668136.2015.1118018.
   Web of Science ®Google Scholar
• Barbano, David M. “A 100-Year Review: The Production of Fluid (Market) Milk.” Journal of Dairy Science 100, no. 12 (December 2017): 9894–9902. doi:10.3168/jds.2017-13561.
   PubMed Web of Science ®Google Scholar
• Boor, Kathryn J., Martin Wiedmann, Sarah Murphy, and Sam Alcaine. “A 100-Year Review: Microbiology and Safety of Milk Handling.” Journal of Dairy Science 100, no. 12 (December 2017): 9933–9951. doi:10.3168/jds.2017-12969.
   PubMed Web of Science ®Google Scholar
• Chernyshova, Natalya. Soviet Consumer Culture in the Brezhnev Era. London: Taylor & Francis Group, 2013. doi:10.4324/9780203362020.
   Google Scholar
• David-Fox, Michael. Crossing Borders: Modernity, Ideology, and Culture in Russia and the Soviet Union. Pittsburgh: University of Pittsburgh Press, 2015.
   Google Scholar
• Dylanian, H. “Puti Povysheniia Kachestva Shveitsarskogo i Sovetskogo Syrov.” Molochnaia Promyshlennost’, no. 3 (1968, March): 10–12.
   Google Scholar
• Fedorus, I. I. “Sovershenstvovanie Organizatsiiu Zagotovok Moloka.” Molochnaia Promyshlennost’, no. 8 (1982): 1–4.
   Google Scholar
• Fitzpatrick, Sheila. “Supplicants and Citizens: Public Letter-Writing in Soviet Russia in the 1930s.” Slavic Review 55, no. 1 (1996): 78–105. doi:10.2307/2500979.
   Web of Science ®Google Scholar
• Gosudarstvennye Standarty Soiuza SSR. Moloko, Molochnye Produkty I Konservy Molochnye. Moscow: Izdatelʹstvo Standartov, 1972.
   Google Scholar
• Gray, Kenneth. Soviet Utilization of Food: Focus on Meat and Dairy Processing. Urbana: University of Illinois at Urbana-Champaign, 1987.
   Google Scholar
• Greene, Beth. “Selling Market Socialism: Hungary in the 1960s.” Slavic Review 73, no. 1 (2014): 108–132. doi:10.5612/slavicreview.73.1.0108.
   Web of Science ®Google Scholar
• Gronow, J. Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin’s Russia. Oxford: Berg, 2003. doi:10.5040/9781350050747.
   Google Scholar
• Hartley, Janet. “‘A Land of Limitless Possibilities’: British Commerce and Trade in Siberia in the Early Twentieth Century.” Sibirica 13, no. 3, December (2014): 1–21. doi:10.3167/sib.2014.130301.
   Google Scholar
• Heymann, Hildegarde. “A Personal History of Sensory Science.” Food, Culture, and Society 22, no. 2 (March 2019): 203–223. doi:10.1080/15528014.2019.1573043.
   Web of Science ®Google Scholar
• Kähönen, Aappo. “Optimal Planning, Optimal Economy, Optimal Life? The Kosygin Reforms, 1965–72.” In Competition in Socialist Society, edited by Katalin Miklóssy and Melanie Ilic, 23–41. Abingdon, England: Routledge, 2014.
   Google Scholar
• Klimenko, B. S. “Uvelichitʹ Proizvodstvo, Uluchshitʹ Kachestvo.” Molochnaia Promyshlennost’ no. 3 (1968, March): 2–4.
   Google Scholar
• Klimovsky, I. “Regulirovanie Molochnokislogo Brozheniia I Vliianie Ego Na Kachestvo Syra.” Molochnaia Promyshlennost’ no. 3 (1968, March): 8–9.
   Google Scholar
• Kochetkova, Elena. “Milk and Milk Packaging in the Soviet Union: Technologies of Production and Consumption, 1950s–70s.” Russian History 46, no. 1 (2019): 29–52. doi:10.1163/18763316-04601002.
   Web of Science ®Google Scholar
• Krasheninin, P. F. “Zakonchennye Raboty Po Syrodeliiu, Rekomendovannye Dlia Vnedreniia.” Molochnaia Promyshlennost’ no. 3 (1968, March): 5–7.
   Google Scholar
• Kravets, Olga, and Örsan Örge. “Iconic Brands: A Socio-Material Story.” Journal of Material Culture 15, no. 2 (2010): 205–232. doi:10.1177/1359183510364076.
   Web of Science ®Google Scholar
• Lahne, Jacob. “Sensory Science, the Food Industry, and the Objectification of Taste.” Anthropology of Food, no 10 (January 2016). doi:10.4000/aof.7956.
   Google Scholar
• Lunt, Horace G. “Food in the Rus’ Primary Chronicle.” In Food in Russian History and Culture, edited by Musya Glants and Joyce Stetson, Toomre, 15–30. Bloomington, IN: Indiana University Press, 1997.
   Google Scholar
• Milk and milk products. Methods of Microbiological Analysis, GOST 9225-84 §. Moscow: Moskva Standartinform, 1986.
   Google Scholar
• Nikula, Jouko, and Ivan Tchalakov. Innovations and Entrepreneurs in Socialist and Post-Socialist Societies. United Kingdom: Newcastle-upon-Tyne, 2013.
   Google Scholar
• Oushakine, Serguei Alex. “‘Against the Cult of Things’: On Soviet Productivism, Storage Economy, and Commodities with No Destination.” The Russian Review 73, no. 2, April (2014): 198–236. doi:10.1111/russ.10727.
   Web of Science ®Google Scholar
• Péteri, György. “Nylon Curtain — Transnational and Transsystemic Tendencies in the Cultural Life of State-Socialist Russia and East-Central Europe.” Slavonica 10, no. 2 (November 2004): 113–123. doi:10.1179/sla.2004.10.2.113.
   Google Scholar
• Prokhorov, Alexander. edited by “Vkus (Fiziolog.).” In Bolshaya Sovetskaya Entsiklopediya, Moscow: Sovetskaya Entsiklopediya, 1978. http://bse.sci-lib.com/article005538.html
   Google Scholar
• Rogov, A., and L. Gaidykova. “Kachestvo Produktsii v Tekhpromfinplane.” Planovoe Khoziaistvo 47, no. 6 (1970, June): 31–39.
   Google Scholar
• Scranton, Philip. “Managing Communist Enterprises: Poland, Hungary, and Czechoslovakia, 1945–1970.” Enterprise & Society 19, no. 3 (September 2018): 492–537. doi:10.1017/eso.2018.13.
   Web of Science ®Google Scholar
• Smith, Alison K. “From Gruyères to Gatchina: The Meaning of Cheese in Tsarist Russia.” Food, Culture, and Society 26, no. 3 (2023): 527–544. doi:10.1080/15528014.2021.2015940.
   Web of Science ®Google Scholar
• Smith-Howard, Kendra. Pure and Modern Milk: An Environmental History Since 1900. Oxford: Oxford University Press, 2013.
   Google Scholar
• Strauss, E. “The Soviet Dairy Economy.” Soviet Studies 21, no. 3 (1970): 269–296. doi:10.1080/09668137008410710.
   Web of Science ®Google Scholar
• Tverdyukova, Elena D. “‘It is Best of the accessible’: Quality of Imported Consumer Goods of the USSR from the Socialist Countries of Central and Eastern Europe (1950s – 1980s).” Studia Slavica et Balcanica Petropolitana 19, no. 1, June (2016): 171–186. doi:10.21638/11701/spbu19.2016.111.
   Google Scholar
• Valenze, Deborah. Milk: A Local and Global History. New Haven, CT: Yale University Press, 2011.
   Google Scholar
• Weimar, Mark R., and Don P. Blayney. “Landmarks in the U.S. Dairy Industry.” Agriculture Information Bulletin. Washington, DC, USDA: Commodity Economics Division, Economic Research Service, March, 1994. https://naldc.nal.usda.gov/download/CAT10663952/PDF.
   Google Scholar