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Global Food History Volume 9, 2023 - Issue 3: Food Waste and Sustainable Eating in Historical Perspective
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Book Review

The History of Rioja Wine: Tradition and Invention.

By Ludger Mees. New York, Routledge, 2023. 240 pp. $136.00 hardcover.

Chelsea DavisMissouri State UniversityCorrespondence[email protected]
Pages 346-349 | Published online: 11 Sep 2023

Bibliography

  • Hannickel, Erica. Empire of Vines: Wine Culture in America. Philadelphia: University of Pennsylvania Press, 2013. doi:10.9783/9780812208900.
  • Regan-Lefebvre, Jennifer. Imperial Wine: How the British Empire Made Wine’s New World. Oakland: University of California Press, 2022.
  • White, Owen. The Blood of the Colony: Wine and the Rise and Fall of French Algeria. Harvard: Harvard University Press, 2021.

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