Family-Centred Motivations for Agritourism Diversification: The Case of the Langhe Region, Italy

References

• Ainley, S. (2014). A phenomenological study of agritourism entrepreneurship on Ontario family farms. Tourism Planning & Development, 11, 317–329. doi: 10.1080/21568316.2014.890128
   Google Scholar
• Barbieri, C. (2010). An importance-Performance analysis of the motivations behind agritourism and other farm enterprise developments in Canada. Journal of Rural and Community Development, 5, 1–20.
   Google Scholar
• Barbieri, C., & Mahoney, E. (2009). Why is diversification an attractive farm adjustment strategy? Insights from Texas farmers and ranchers. Journal of Rural Studies, 25, 58–66. doi: 10.1016/j.jrurstud.2008.06.001
   Web of Science ®Google Scholar
• Barbieri, C., Sotomayor, S., & Aguilar, F. X. (2019). Perceived benefits of agricultural lands offering agritourism. Tourism Planning & Development, 16(1), 43–60. doi: 10.1080/21568316.2017.1398780
   Web of Science ®Google Scholar
• Barlybaev, A. A., Akhmetov, V. Y., & Nasyrov, G. M. (2009). Tourism as a factor of rural economy diversification. Studies on Russian Economic Development, 20, 639–643. doi: 10.1134/S1075700709060094
   Google Scholar
• Baron, R. A. (2008). The role of affect in the entrepreneurial process. Academy of Management Review, 33, 328–340. doi: 10.5465/amr.2008.31193166
   Web of Science ®Google Scholar
• Berrone, P., Cruz, C., & Gomez-Mejia, L. R. (2012). Socioemotional wealth in family firms theoretical dimensions, assessment approaches, and agenda for future research. Family Business Review, 25, 258–279. doi: 10.1177/0894486511435355
   Web of Science ®Google Scholar
• Bowler, I., Clark, G., Crockett, A., Ilbery, B., & Shaw, A. (1996). The development of alternative farm enterprises: A study of family labour farms in the Northern Pennines of England. Journal of Rural Studies, 12(3), 285–295. doi: 10.1016/0743-0167(96)00015-0
   Web of Science ®Google Scholar
• Bryant, L. (1999). The detraditionalisation of occupational identities in farming in South Australia. Sociologia Ruralis, 39, 236–261. doi: 10.1111/1467-9523.00104
   Web of Science ®Google Scholar
• Busby, G., & Rendle, S. (2000). The transition from tourism on farms to farm tourism. Tourism Management, 21, 635–642. doi: 10.1016/S0261-5177(00)00011-X
   Web of Science ®Google Scholar
• Canoves, G., Villarino, M., Priestley, G. K., & Blanco, A. (2004). Rural tourism in Spain: An analysis of recent evolution. Geoforum; Journal of Physical, Human, and Regional Geosciences, 35, 755–769.
   Web of Science ®Google Scholar
• Cennamo, C., Berrone, P., Cruz, C., & Gomez-Mejia, L. R. (2012). Socioemotional wealth and proactive stakeholder engagement: Why family-controlled firms care more about their stakeholders. Entrepreneurship Theory and Practice, 36, 1153–1173. doi: 10.1111/j.1540-6520.2012.00543.x
   Web of Science ®Google Scholar
• Charters, S., & Menival, D. (2011). Wine tourism in champagne. Journal of Hospitality and Tourism Research, 35, 102–118. doi: 10.1177/1096348010384597
   Web of Science ®Google Scholar
• Colombini, D. C. (2015). Wine tourism in Italy. International Journal of Wine Research, 7, 29–35. doi: 10.2147/IJWR.S82688
   Google Scholar
• Colton, J. W., & Bissix, G. (2005). Developing agritourism in Nova Scotia: Issues and challenges. Journal of Sustainable Agriculture, 27, 91–112. doi: 10.1300/J064v27n01_06
   Web of Science ®Google Scholar
• Comen, T., & Foster, D. (2006). Agricultural diversification and agritourism: Critical success factors. Interim report presented to the Vermont Department of Agriculture, Food and Markets.
   Google Scholar
• Contini, C., Scarpellini, P., & Polidori, R. (2009). Agri-tourism and rural development: The Low-Valdelsa case, Italy. Tourism Review, 64, 27–36. doi: 10.1108/16605370911004557
   Google Scholar
• DMO Piemonte. (2017). Rapporti Statistici dei flussi turistici in Piemonte. Retrieved from http://www.piemonte-turismo.it/documenti/market-research-statistics/rapporti-statistici-dei-flussi-turistici-in-piemonte/
   Google Scholar
• Farmaki, A. (2012). An exploration of tourist motivation in rural settings: The case of Troodos, Cyprus. Tourism Management Perspectives, 2-3, 72–78. doi: 10.1016/j.tmp.2012.03.007
   Google Scholar
• Fitz-Koch, S., Nordqvist, M., Carter, S., & Hunter, E. (2018). Entrepreneurship in the agricultural sector: A literature review and future research opportunities. Entrepreneurship Theory and Practice, 42, 129–166. doi: 10.1177/1042258717732958
   Web of Science ®Google Scholar
• Flanigan, S., Blackstock, K., & Hunter, C. (2015). Generating public and private benefits through understanding what drives different types of agritourism. Journal of Rural Studies, 41, 129–141. doi: 10.1016/j.jrurstud.2015.08.002
   Web of Science ®Google Scholar
• Fredrickson, B. L. (2001). The role of positive emotions in positive psychology: The broaden-and-build theory of positive emotions. American Psychologist, 56, 218–226. doi: 10.1037/0003-066X.56.3.218
   PubMed Web of Science ®Google Scholar
• Gee, J. P. (2014). An introduction to discourse analysis: Theory and method (4th ed.). London: Routledge.
   Google Scholar
• Getz, D., & Carlsen, J. (2000). Characteristics and goals of family and owner-operated businesses in the rural tourism and hospitality sectors. Tourism Management, 21, 547–560. doi: 10.1016/S0261-5177(00)00004-2
   Web of Science ®Google Scholar
• Getz, D., & Petersen, T. (2005). Growth and profit-orientated entrepreneurship among family business owners in the tourism and hospitality industry. International Journal of Hospitality Management, 24, 219–242. doi: 10.1016/j.ijhm.2004.06.007
   Google Scholar
• Gibbs, G. R. (2002). Qualitative data analysis. Explorations with NVivo. Berkshire: Open University Press.
   Google Scholar
• Gil Arroyo, C., Barbieri, C., & Rich, S. R. (2013). Defining agritourism: A comparative study of stakeholders’ perceptions in Missouri and North Carolina. Tourism Management, 37, 39–47. doi: 10.1016/j.tourman.2012.12.007
   Web of Science ®Google Scholar
• Gomez-Mejia, L. R., Cruz, C., Berrone, P., & De Castro, J. (2011). The bind that ties: Socioemotional wealth preservation in family firms. The Academy of Management Annals, 5, 653–707. doi: 10.5465/19416520.2011.593320
   Web of Science ®Google Scholar
• Gomez-Mejia, L. R., Haynes, K. T., Núñez-Nickel, M., Jacobson, K. J., & Moyano-Fuentes, J. (2007). Socioemotional wealth and business risks in family-controlled firms: Evidence from Spanish olive oil mills. Administrative Science Quarterly, 52, 106–137. doi: 10.2189/asqu.52.1.106
   Web of Science ®Google Scholar
• Hall, A., Melin, L., & Nordqvist, M. (2001). Entrepreneurship as radical change in the family business: Exploring the role of cultural patterns. Family Business Review, 14, 193–208. doi: 10.1111/j.1741-6248.2001.00193.x
   Google Scholar
• Hansson, H., Ferguson, R., Olofsson, C., & Rantamäki-Lahtinen, L. (2013). Farmers’ motives for diversifying their farm business – the influence of family. Journal of Rural Studies, 32, 240–250. doi: 10.1016/j.jrurstud.2013.07.002
   Web of Science ®Google Scholar
• Hjalager, A.-M. (1996). Agricultural diversification into tourism – evidence of a European community development programme. Tourism Management, 17, 103–111. doi: 10.1016/0261-5177(95)00113-1
   Web of Science ®Google Scholar
• Ilbery, B. W. (1991). Farm diversification as an adjustment strategy on the urban fringe of the West Midlands. Journal of Rural Studies, 7, 207–218. doi: 10.1016/0743-0167(91)90085-7
   Web of Science ®Google Scholar
• Istat (Istituto Nazionale di Statistica). (2017). Agritourism farms in Italy. Retrieved from https://www.istat.it/en/archivio/204246
   Google Scholar
• Jones, C. D., Makri, M., & Gomez-Mejia, L. R. (2008). Affiliate directors and perceived risk bearing in publicly traded, family-controlled firms: The case of diversification. Entrepreneurship Theory and Practice, 32, 1007–1026. doi: 10.1111/j.1540-6520.2008.00269.x
   Web of Science ®Google Scholar
• Krefting, L. (1991). Rigor in qualitative research: The assessment of trustworthiness. American Journal of Occupational Therapy, 45, 214–222. doi: 10.5014/ajot.45.3.214
   PubMed Web of Science ®Google Scholar
• Kvale, S., & Brinkmann, S. (2009). Interviews: Learning the craft of qualitative research interviewing. London: SAGE Publications.
   Google Scholar
• Langdridge, D. (2007). Phenomenological psychology: Theory, research and method. Harlow: Pearson Education.
   Google Scholar
• Lincoln, Y. S., & Guba, E. G. (1985). Naturalistic inquiry. London: SAGE Publications.
   Google Scholar
• Lopez-i-Gelats, F., Milán, M. J., & Bartolomé, J. (2011). Is farming enough in mountain areas? Farm diversification in the Pyrenees. Land Use Policy, 28, 783–791. doi: 10.1016/j.landusepol.2011.01.005
   Web of Science ®Google Scholar
• Lupi, C., Giaccio, V., Mastronardi, L., Giannelli, A., & Scardera, A. (2017). Exploring the features of agritourism and its contribution to rural development in Italy. Land Use Policy, 64, 383–390. doi: 10.1016/j.landusepol.2017.03.002
   Web of Science ®Google Scholar
• McGehee, N. G., & Kim, K. (2004). Motivation for agri-tourism entrepreneurship. Journal of Travel Research, 43, 161–170. doi: 10.1177/0047287504268245
   Google Scholar
• Nickerson, N. P., Black, R. J., & McCool, S. F. (2001). Agritourism: Motivations behind farm/ranch business diversification. Journal of Travel Research, 40, 19–26. doi: 10.1177/004728750104000104
   Google Scholar
• Northcote, J., & Alonso, A. D. (2011). Factors underlying farm diversification: The case of Western Australia’s olive farmers. Agriculture and Human Values, 28, 237–246. doi: 10.1007/s10460-010-9274-x
   Web of Science ®Google Scholar
• Ollenburg, C., & Buckley, R. (2007). Stated economic and social motivations of farm tourism operators. Journal of Travel Research, 45, 444–452. doi: 10.1177/0047287507299574
   Google Scholar
• Oppermann, M. (1996). Rural tourism in Southern Germany. Annals of Tourism Research, 23, 86–102. doi: 10.1016/0160-7383(95)00021-6
   Web of Science ®Google Scholar
• Phelan, C., & Sharpley, R. (2011). Exploring agritourism entrepreneurship in the UK. Tourism Planning & Development, 8(2), 121–136. doi: 10.1080/21568316.2011.573912
   Google Scholar
• Santucci, F. M. (2013). Agritourism for rural development in Italy, evolution, situation and perspectives. British Journal of Economics, Management & Trade, 3, 186–200. doi: 10.9734/BJEMT/2013/3558
   Google Scholar
• Schilling, B. J., Sullivan, K. P., & Komar, S. J. (2012). Examining the economic benefits of agritourism: The case of New Jersey. Journal of Agriculture, Food Systems, and Community Development, 3, 199–214. doi: 10.5304/jafscd.2012.031.011
   Google Scholar
• Schmid, T., Ampenberger, M., Kaserer, C., & Achleitner, A. K. (2015). Family firm heterogeneity and corporate policy: Evidence from diversification decisions. Corporate Governance: An International Review, 23, 285–302. doi: 10.1111/corg.12091
   Web of Science ®Google Scholar
• Sharma, P., Chrisman, J. J., & Chua, J. H. (1997). Strategic management of the family business: Past research and future challenges. Family Business Review, 10, 1–35. doi: 10.1111/j.1741-6248.1997.00001.x
   Google Scholar
• Sharpley, R. (2002). Rural tourism and the challenge of tourism diversification: The case of Cyprus. Tourism Management, 23, 233–244. doi: 10.1016/S0261-5177(01)00078-4
   Web of Science ®Google Scholar
• Sharpley, R., & Vass, A. (2006). Tourism, farming and diversification: An attitudinal study. Tourism Management, 27, 1040–1052. doi: 10.1016/j.tourman.2005.10.025
   Web of Science ®Google Scholar
• Sirmon, D. G., & Hitt, M. A. (2003). Managing resources: Linking unique resources, management, and wealth creation in family firms. Entrepreneurship Theory and Practice, 27, 339–358. doi: 10.1111/1540-8520.t01-1-00013
   Google Scholar
• Tew, C., & Barbieri, C. (2012). The perceived benefits of agritourism: The provider’s perspective. Tourism Management, 33, 215–224. doi: 10.1016/j.tourman.2011.02.005
   Web of Science ®Google Scholar
• Tomljenović, R. (2012). Introduction. In M. F. Romano, & M. Natilli (Eds.), Wine and food tourism: First European conference (pp. 9–16). Pisa: Edizioni ETS.
   Google Scholar
• Weaver, D. B., & Fennell, D. A. (1997). The vacation farm sector in Saskatchewan: A profile of operations. Tourism Management, 18, 357–365. doi: 10.1016/S0261-5177(97)00039-3
   Web of Science ®Google Scholar
• Yang, L. (2012). Impacts and challenges in agritourism development in Yunnan, China. Tourism Planning & Development, 9(4), 369–381. doi: 10.1080/21568316.2012.726257
   Google Scholar
• Zahra, S. A. (2007). Contextualizing theory building in entrepreneurship research. Journal of Business Venturing, 22, 443–452. doi: 10.1016/j.jbusvent.2006.04.007
   Web of Science ®Google Scholar
• Zellweger, T. M., Eddleston, K. A., & Kellermanns, F. W. (2010). Exploring the concept of familiness: Introducing family firm identity. Journal of Family Business Strategy, 1, 54–63. doi: 10.1016/j.jfbs.2009.12.003
   Google Scholar
• Zellweger, T. M., Nason, R. S., Nordqvist, M., & Brush, C. G. (2013). Why do family firms strive for nonfinancial goals? An organizational identity perspective. Entrepreneurship Theory and Practice, 37, 229–248. doi: 10.1111/j.1540-6520.2011.00466.x
   Web of Science ®Google Scholar