463
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Detecting ‘green shoots’ of agri-food systems transformation: a framework and insights from the spread of non-pesticide approaches in South India

ORCID Icon, , , &
Received 21 Jun 2023, Accepted 15 Apr 2024, Published online: 03 May 2024

References

  • Anderson, M., J. Clapp, S. Guttal, A. Paskal, S. Monsalve Suárez, O. De Schutter, L. Li Ching, P. Mooney, and R. Patel. 2023. Who’s Tipping the Scales? The Growing Influence of Corporations on the Governance of Food Systems, and How to Counter It. Brussels: IPES.
  • Anderson, C. R., and C. Maughan. 2021. “‘The Innovation Imperative’: The Struggle over Agroecology in the International Food Policy Arena.” Frontiers in Sustainable Food Systems 5: 1–15. doi:10.3389/fsufs.2021.619185.
  • Béné, C., P. Oosterveer, L. Lamotte, I. D. Brouwer, S. de Haan, S. D. Prager, E. F. Talsma, and C. K. Khoury. 2019. “When Food Systems Meet Sustainability – Current Narratives and Implications for Actions.” World Development 113 (January 2019): 116–130. doi:10.1016/j.worlddev.2018.08.011.
  • Bennett, N. J., J. Blythe, A. M. Cisneros-Montemayor, G. G. Singh, and U. R. Sumaila. 2019. “Just Transformations to Sustainability.” Sustainability 11: 3881. doi:10.3390/su11143881.
  • Bui, S. 2021. “Enacting Transitions—The Combined Effect of Multiple Niches in Whole System Reconfiguration.” Sustainability 13: 1–21.
  • Bui, S., A. Cardona, C. Lamine, and M. Cerf. 2016. “Sustainability Transitions: Insights on Processes of Niche-Regime Interaction and Regime Reconfiguration in Agri-Food Systems.” Journal of Rural Studies 48: 92–103. doi:10.1016/j.jrurstud.2016.10.003.
  • Caniglia, G., C. Luederitz, T. von Wirth, I. Fazey, B. Martín-López, K. Hondrila, A. König, et al. 2021. “A Pluralistic and Integrated Approach to Action-Oriented Knowledge for Sustainability.” Nature Sustainability 4: 93–100. doi:10.1038/s41893-020-00616-z.
  • Conti, C. 2023. “Challenging Orthodoxies: Essays on Agri-Food System Transformation.” PhD diss., University of Reading, Reading, UK. doi:10.48683/1926.00115829.
  • Conti, C., A. Hall, and C. Hambloch. 2021a. Opportunities for GLDC Crops as Functional Foods, 1–58. Hyderabad: CGIAR.
  • Conti, C., A. Hall, A. Orr, C. Hambloch, and K. Mausch. 2024a. “Embracing Complexity at Play. How Food and Agriculture Interventions Could Better Navigate the Unpredictable Dynamics of Agri-Food Systems.” SSRN Prepr. doi:10.2139/ssrn.4673009.
  • Conti, C., A. Hall, H. Percy, S. Stone-Jovicich, J. Turner, and L. McMillan. 2024b. “What Does the Agri-Food Systems Transformation Agenda Mean for Agricultural Research Organisations? Exploring Organisational Prototypes for Uncertain Futures.” Global Food Security 40: 100733. doi:10.1016/j.gfs.2023.100733.
  • Conti, C., G. Zanello, and A. Hall. 2021b. “Why Are Agri-Food Systems Resistant to New Directions of Change? A Systematic Review.” Global Food Security 31: 100576. doi:10.1016/j.gfs.2021.100576.
  • CSA. 2010. Centre for Sustainable Agriculture. Secunderabad: Centre for Sustainable Agriculture. Available at: https://www.manage.gov.in/fpoacademy/kpartners/CSA-introduction.pdf (accessed 29/04/2024).
  • CSA. 2023. Centre for Sustainable Agriculture: Caring for Those Who Feed the Nation. Hyderabad: Centre for Sustainable Agriculture.
  • Das, D., P. Jena, S. Sethi, and S. Meher. 2020. “Impact of Covid-19 Pandemic on Indian Rural Livelihood.” Journal of Entomology and Zoology Studies 8: 1847–1850.
  • Dekeyser, K., F. Rampa, C. D’Alessandro, and P. Bizzotto Molina. 2020. The Food Systems Approach in Practice: Our Guide for Sustainable Transformation. Maastricht: European Centre for Development Policy Management.
  • Douthwaite, B., J. Mayne, C. Mcdougall, and R. Paz-Ybarnegaray. 2017. “Evaluating Complex Interventions: A Theory-Driven Realist-Informed Approach.” Evaluation 23 (3): 294–311. doi:10.1177/1356389017714382.
  • El Bilali, H. 2019. “Research on Agro-Food Sustainability Transitions: Where Are Food Security and Nutrition?” Food Security 11: 559–577. doi:10.1007/s12571-019-00922-1.
  • Fanzo, J., L. Haddad, K. R. Schneider, C. Béné, N. M. Covic, A. Guarin, A. W. Herforth, et al. 2021. “Viewpoint: Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to the 2030 Global Goals.” Food Policy 104: 102163. doi:10.1016/j.foodpol.2021.102163.
  • Fazey, I., N. Schäpke, G. Caniglia, J. Patterson, J. Hultman, B. van Mierlo, F. Säwe, et al. 2018. “Ten Essentials for Action-Oriented and Second Order Energy Transitions, Transformations and Climate Change Research.” Energy Research & Social Science 40: 54–70. doi:10.1016/j.erss.2017.11.026.
  • Feola, G. 2015. “Societal Transformation in Response to Global Environmental Change: A Review of Emerging Concepts.” Ambio 44: 376–390. doi:10.1007/s13280-014-0582-z.
  • Gibson, M., D. Mason-D’croz, A. Norberg, C. Conti, M. Boa, and M. Herrero. 2024. “Integrating Degrowth as a Pathway for Food Systems Transformation.” Nature.
  • Gliessman, S. 2013. “Agroecology: Growing the Roots of Resistance.” Agroecology and Sustainable Food Systems 37: 19–31. doi:10.1080/10440046.2012.736927.
  • Glover, D., K. Mausch, C. Conti, and A. J. Hall. 2021. “Unplanned but Well Prepared: A Reinterpreted Success Story of International Agricultural Research, and its Implications.” Outlook Agric XX: 1–12.
  • Government of Andhra Pradesh. 2008. Andhra Pradesh State Policy on Organic Farming. Hyderabad: Government of India.
  • Government of India. 2010. Guidelines on National Project on Organic Farming. New Delhi: Department of Agriculture and Cooperation Ministry of Agriculture, Government of India. Available at: https://agriwelfare.gov.in/sites/default/files/gnpof11511.pdf.
  • Government of India. 2017. Paramparagat Krishi Vikas Yojana (PKVY) Manual for District-Level Functionaries. New Delhi: Government of India. Available at: https://www.indiaspend.com/h-library/paramparagat-krishi-vikas-yojana.pdf.
  • Gupta, N., S. Pradhan, A. Jain, and N. Patel. 2021. Sustainable Agriculture in India 2021 – What We Know and How to Scale up. New Delhi: Indian Council on Energy, Environment and Water.
  • Hall, A., and J. Dijkman. 2019. Public Agricultural Research in an Era of Transformation: The Challenge of Agri-Food System Innovation. Rome and Canberra: CGIAR Independent Science and Partnership Council (ISPC) Secretariat and Commonwealth Scientific and Industrial Research Organisation.
  • Hambloch, C., K. Mausch, C. Conti, and A. Hall. 2022. “Simple Solutions for Complex Problems? What is Missing in Agriculture for Nutrition Interventions.” Food Security 15: 363–379. doi:10.1007/s12571-022-01324-6.
  • Ingram, J., and P. Thornton. 2022. “What Does Transforming Food Systems Actually Mean?” Nature Food 3: 881–882. doi:10.1038/s43016-022-00620-w.
  • IPES. 2016. From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems. Brussels: IPES.
  • IPES. 2017. Too Big to Feed: Exploring the Impacts of Mega-Mergers, Consolidation and Concentration of Power in the Agri-Food Sector. Brussels: International Panel of Experts on Sustainable Food Systems.
  • IPES-Food & ETC Group. 2021. Transforming Food Systems by 2045: A Long Food Movement. Brussels: IPES-Food.
  • Kalvelage, L., C. Hardie, K. Mausch, C. Conti, and A. Hall. 2023. “Inside-out Strategic Coupling for Smallholder Market Integration – Mango Production in Malawi as a Test Case.” Outlook on Agriculture 52: 174–185. doi:10.1177/00307270231179240.
  • Kennedy, E., P. Webb, S. Block, T. Griffin, D. Mozaffarian, and R. Kyte. 2021. “Transforming Food Systems: The Missing Pieces Needed to Make Them Work.” Current Developments in Nutrition 5: 1–6. doi:10.1093/cdn/nzaa177.
  • Kirchherr, J. 2022. “Bullshit in the Sustainability and Transitions Literature: A Provocation.” Circular Economy and Sustainability 3: 167–172. doi:10.1007/s43615-022-00175-9.
  • Klerkx, L., and S. Begemann. 2020. “Supporting Food Systems Transformation: The What, Why, Who, Where and How of Mission-Oriented Agricultural Innovation Systems.” Agricultural Systems 184: 102901. doi:10.1016/j.agsy.2020.102901.
  • Kok, K. P. W., A. C. L. den Boer, T. Cesuroglu, M. G. van der Meij, R. de Wildt-Liesveld, B. J. Regeer, and J. E. W. Broerse. 2019. “Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective.” Sustainability 11: 7176. doi:10.3390/su11247176.
  • Kok, K. P. W., M. G. van der Meij, P. Wagner, T. Cesuroglu, J. E. W. Broerse, and B. J. Regeer. 2023. “Exploring the Practice of Labs for Sustainable Transformation: The Challenge of ‘Creating Impact’.” Journal of Cleaner Production 388: 135994. doi:10.1016/j.jclepro.2023.135994.
  • Kumbamu, A., and G. D. Stone. 2007. “Beyond Agricultural Deskilling and the Spread of Genetically Modified Cotton in Warangal.” Current Anthropology 48: 891–893. doi:10.1086/523013.
  • Leach, M., I. Scoones, and A. Stirling. 2007. Pathways to Sustainability: An Overview of the STEPS Centre Approach. Brighton: STEPS Centre.
  • Midgley, G., J. D. Nicholson, and R. Brennan. 2017. “Dealing with Challenges to Methodological Pluralism: The Paradigm Problem, Psychological Resistance and Cultural Barriers.” Industrial Marketing Management 62: 150–159. doi:10.1016/j.indmarman.2016.08.008.
  • Morin, K. 2016. Agroecology on the Ground in Telangana, India. Ås Municipality: Norwegian University of Life Sciences.
  • Nair, S. K. 2009. Does Endosulfan Have an Alternative? Non Pesticidal Management – A Large-Scale Success Story from Andhra Pradesh, India. Thiruvananthapuram.
  • Ojha, H., and A. Hall. 2023. “Transformation as System Innovation: Insights from Nepal’s Five Decades of Community Forestry Development.” Innovation and Development, 13, 109–131. doi:10.1080/2157930X.2021.1917112.
  • Orr, A., C. Conti, K. Mausch, and A. Hall. 2022. Evidencing What Works in Developing New Market Opportunities for GLDC Crops. Patancheru: CGIAR.
  • Orr, A., and E. Muange. 2022. “Hedgehog or Fox? Theories of Change for Dryland Cereals in Eastern Africa.” Journal of International Development 34: 532–549. doi:10.1002/jid.3612.
  • Partidario, M. R. 2020. “Transforming the Capacity of Impact Assessment to Address Persistent Global Problems.” Impact Assessment and Project Appraisal 38: 146–150. doi:10.1080/14615517.2020.1724005.
  • Pereira, L. M., S. Drimie, K. Maciejewski, P. B. Tonissen, and R. Biggs. 2020. “Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts.” International Journal of Environmental Research and Public Health 17: 1313. doi:10.3390/ijerph17041313.
  • Prasher, G. 2013. “Plates Loaded with Pesticides: Survey Shows Fruit, Vegetables Are High on Chemical Content | Bengaluru News – Times of India.” Times India. Accessed July 4, 2022. https://timesofindia.indiatimes.com/city/bengaluru/plates-loaded-with-pesticides-survey-shows-fruit-vegetables-are-high-on-chemical-content/articleshow/25405174.cms.
  • Rajendran, T. P. 2022. “Addressing Nutritional Challenges for India.” In Food Governance in India, 37–53. London: Routledge India. doi:10.4324/9781003272656-4.
  • Ramanjaneyulu, G. V. 2011. “Innovating on Pest Management: Practices and Processes.” Innovation and Development 1: 155. doi:10.1080/2157930X.2011.557238.
  • Ramanjaneyulu, G. V. 2019. Sahaja Aharam – Cooperatising Organic Supply and Value Chains, 36–41.
  • Ramanjaneyulu, G. V., M. S. Chari, T. A. V. S. Raghunath, Z. Hussain, and K. Kuruganti. 2009. “Non Pesticidal Management: Learning from Experiences.” In Integrated Pest Management – Innovation-Development Process, edited by R. Peshin and A. K. Dhawan, 1–689. Dordrecht: Springer. doi:10.1007/978-1-4020-8992-3.
  • Ramanjaneyulu, G. V., and V. R. Rao. 2008. “Sustaining Agriculture-Based Livelihoods: Experiences with non-Pesticidal Management in Andhra Pradesh.” Development 51: 541–546. doi:10.1057/dev.2008.64.
  • Roberts, J. R., and J. R. Reigart. 2013. Recognition and Management of Pesticide Poisonings. Washington: Office of Pesticide Programs U.S. Environmental Protection Agency.
  • Rockstrom, J., S. Thilsted, W. Willett, L. Gordon, M. Herrero, R. Agustina, N. Covic, Forouhi, N. G., Hicks, C., Fanzo, J., Kebreab, E., Kremen, C., Laxminarayan, R., Marteau, T., Monteiro, C., Njuki, J., Rivera, J. A., Springmann, M., Pan, A., Pan, W.-H., Rao, N., van Vuuren, D., Vermeulen, S., Webb, P., Carducci, B., Conti, C., D’Croz, D. M., Milutinovic, S., DeClerck, F. 2023. “EAT–Lancet Commission 2.0: Securing a Just Transition to Healthy, Environmentally Sustainable Diets for all.” The Lancet 402: 352–354. doi:10.1016/S0140-6736(23)01290-4.
  • Sage, C., C. Kropp, and I. Antoni-Komar. 2020. “Grassroots Initiatives in Food System Transformation : The Role of Food Movements in the Second ‘Great Transformation’.” Food Systems Transformation, 1–19. doi:10.4324/9781003131304-1.
  • Satyamev Jayate. 2013. “Putting Health First.” Accessed September 4, 2022. http://www.satyamevjayate.in/toxic-food/health-first.aspx.
  • Schot, J., and W. E. Steinmueller. 2018. “Three Frames for Innovation Policy: R&D, Systems of Innovation and Transformative Change.” Research Policy 47: 1554–1567. doi:10.1016/j.respol.2018.08.011.
  • Scoones, I., A. Stirling, D. Abrol, J. Atela, L. Charli-Joseph, H. Eakin, A. Ely, et al. 2020. “Transformations to Sustainability: Combining Structural, Systemic and Enabling Approaches.” Current Opinion in Environmental Sustainability 42: 65–75. doi:10.1016/j.cosust.2019.12.004.
  • Stirling, A. 2014. Emancipating Transformations: From Controlling ‘the Transition’ to Culturing Plural Radical Progress. STEPS Working Paper No. 64. Brighton: STEPS.
  • Thompson, J., and I. Scoones. 2009. “Addressing the Dynamics of Agri-Food Systems: An Emerging Agenda for Social Science Research.” Environmental Science & Policy 12: 386–397. doi:10.1016/j.envsci.2009.03.001.
  • Vaditya, V. 2017. “Economic Liberalisation and Farmers’ Suicides in Andhra Pradesh (1995–2014).” South Asia Research 37 (2): 194–212. doi:10.1177/0262728017700205.
  • Vicziany, M., and J. Plahe. 2017. “Extending Traditional Food Knowledge into New Marketing Institutions for Small Farmers in India.” South Asia: Journal of South Asian Studies 40: 645–668. doi:10.1080/00856401.2017.1342183.
  • Wassénius, E., A. C. Bunge, M. K. Scheuermann, K. Resare Sahlin, A. Pranindita, M. Ohlsson, A. Blandon, C. Singh, K. Malmcrona Friberg, and P. Villarrubia-Gómez. 2023. “Creative Destruction in Academia: A Time to Reimagine Practices in Alignment with Sustainability Values.” Sustainability Science 18: 2769–2775. doi:10.1007/s11625-023-01357-6.
  • Wigboldus, S., L. Klerkx, C. Leeuwis, M. Schut, S. Muilerman, and H. Jochemsen. 2016. “Systemic Perspectives on Scaling Agricultural Innovations. A Review.” Agronomy for Sustainable Development 36: 46–66. doi:10.1007/s13593-016-0380-z.
  • Williams, T. G., S. Bui, C. Conti, N. Debonne, C. Levers, R. Swart, and P. H. Verburg. 2023. “Synthesising the Diversity of European Agri-Food Networks: A Meta-Study of Actors and Power-Laden Interactions.” Global Environmental Change 83: 102746. doi:10.1016/j.gloenvcha.2023.102746.