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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 12, 2021 - Issue 1
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Research Paper

Overexpression of bacterial katE gene improves the resistance of modified tomato plant against Fusarium oxysporum f. sp. lycopersici

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Pages 315-327 | Received 23 Nov 2020, Accepted 10 Mar 2021, Published online: 30 Mar 2021

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