1,287
Views
2
CrossRef citations to date
0
Altmetric
Research Paper

Hydrolysing the soluble protein secreted by Escherichia coli in trans-4-hydroxy-L-proline fermentation increased dissolve oxygen to promote high-level trans-4-hydroxy-L-proline production

ORCID Icon
Pages 52-58 | Received 22 Aug 2018, Accepted 23 Mar 2019, Published online: 07 Apr 2019

References

  • Hara R, Kino K. Characterization of novel 2-oxoglutarate dependent dioxygenases converting L-proline to cis-4-hydroxy-L-proline. Biochem Biophys Res Commun. 2009;379(4):882–886.
  • Hoa BT, Hibi T, Nasuno R, et al. Production of N-acetyl cis-4-hydroxy-L-proline by the yeast N-acetyltransferase Mpr1. J Biosci Bioeng. 2012;114(2):160–165.
  • Shibasaki T, Mori H, Ozaki A. Enzymatic production of trans-4-hydroxy-L-proline by region and stereospecific hydroxylation of L-proline. J Agric Chem Soc Jpn. 2000;64(4):746–750.
  • Hausinger RP. Fe(II)/α-ketoglutarate-dependent hydroxylases and related enzymes. CRC Crit Rev Biochem. 2004;39(1):21–68.
  • Purpero V, Moran GR. The diverse and pervasive chemistries of the α-keto acid dependent enzymes. J Biol Inorg Chem. 2007;12(5):587–601.
  • Theodosiou E, Frick O, Bühler B, et al. Metabolic network capacity of Escherichia coli for Krebs cycle-dependent proline hydroxylation. Microb Cell Fact. 2015;14(1):108.
  • Falcioni F, L M B, Frick O, et al. Proline availability regulates proline-4-hydroxylase synthesis and substrate uptake in proline-hydroxylating recombinant Escherichia coli. Appl Environ Microbiol. 2013;79(9):3091–3100.
  • Carolis ED, Luca VD. 2-Oxoglutarate-dependent dioxygenase and related enzymes: biochemical characterization. Phytochemistry. 1994;36(5):1093–1107.
  • Shibasaki T, Mori H, Chiba S, et al. Microbial proline 4-hydroxylase screening and gene cloning. Appl Environ Microbiol. 1999;65(9):4028–4031.
  • Zhao TX, Li M, Zheng X, et al. Improved production of trans-4-hydroxy-L-proline by chromosomal integration of the Vitreoscilla hemoglobin gene into recombinant Escherichia coli with expression of proline-4-hydroxylase. J Biosci Bioeng. 2016;123(1):109.
  • Castañocerezo S, Pastor JM, Renilla S, et al. An insight into the role of phosphotransacetylase (pta) and the acetate/acetyl-CoA node in Escherichia coli. Microb Cell Fact. 2009;8(1):54.
  • Zhao C, Cheng L, Xu Q, et al. Improvement of the production of L-tryptophan in Escherichia coli, by application of a dissolved oxygen stage control strategy. Ann Microbiol. 2016;66(2):843–854.
  • Pablos TE, Sigala JC, Le BS, et al. Aerobic expression of Vitreoscilla hemoglobin efficiently reduces overflow metabolism in Escherichia coli. Biotechnol J. 2014;9(6):791–799.
  • Falcioni F, Bühler B, Schmid A. Efficient hydroxyproline production from glucose in minimal media by Corynebacterium glutamicum. Biotechnol Bioeng. 2015;112(2):322–330.
  • Chi PY, Webster DA, Stark BC. Vitreoscilla hemoglobin aids respiration under hypoxic conditions in its native host. Microbiol Res. 2009;164(3):267–275.
  • Sumer F, Stark BC, Akbas MY. Efficient ethanol production from potato and corn processing industry waste using E. coli engineered to express Vitreoscilla hemoglobin. Environ Technol. 2015;36(18):2319–2327.
  • KKaira GS, Kr D, Pandey A. A psychrotolerant strain of Serratia marcescens (MTCC 4822) produces laccase at wide temperature and pH range. Amb Express. 2015;5(1):43.
  • Smith JJ, Lilly MD, Fox RI. The effect of agitation on the morphology and penicillin production of Penicillium chrysogenum. Biotechnol Bioeng. 1990;35(10):1011–1023.
  • Yamamoto N, Ejiri M, Mizuno S. Biogenic peptides and their potential use. Curr Pharm Des. 2003;9(16):1345–1355.
  • Surowka K, Zmudzinski D. Functional properties modification of extruded soy protein concentrate using neutrase. Czech J Food Sci. 2004;22(5):163–174.
  • Yamamoto N, Akino A, Takano T. Purification and specificity of a cell-wall-associated proteinase from Lactobacillus helveticus CP790. J Biochem. 1993;114(5):740–745.
  • Tian Y, Fan Y, Liu J, et al. Effect of nitrogen, carbon sources and agitation speed on acetoin production of Bacillus subtilis SF4-3. J Biotechnol. 2016;19(1):41–49.
  • Xu Q, Bai F, Chen N, et al. Removing the by-products acetic acid and NH4+ from the L-tryptophan broth by vacuum thin film evaporation during L-tryptophan production. Electron J Biotechnol. 2018;33:46–51.
  • Reddy GK, Enwemeka CS. A simplified method for the analysis of hydroxyproline in biological tissues. Clin Biochem. 1996;29(3):225–229.
  • Su YW, Guo QQ, Wang S, et al. Effects of betaine supplementation on L-threonine fed-batch fermentation by Escherichia coli. Bioprocess Biosyst Eng. 2008;41:1509–1518.