REFERENCES
- Bord Bia. (2020). Irish horticulture industry. https://www.bordbia.ie/industry/irish-sector-profiles/irish-horticulture-industry/
- Central Statistics Office. (2020). Area, yield and production of crops. https://www.cso.ie/en/releasesandpublications/er/aypc/areayieldandproductionofcrops2019/
- Cerrada-Serra, P., Moragues-Faus, A., Zwart, T. A., Adlerova, B., Ortiz-Miranda, D., & Avermaete, T. (2018). Exploring the contribution of alternative food networks to food security. A comparative analysis. Food Security, 10(6), 1371–1388. https://doi.org/10.1007/s12571-018-0860-x
- Conefrey, T., O’Reilly, G., & Walsh, G. (2018). Modelling external shocks in a small open economy: The case of Ireland. National Institute Economic Review, 244, R56–R63. https://doi.org/10.1177/002795011824400115
- Eurostat. (2013). Glossary: Standard international trade classification (SITC). https://ec.europa.eu/eurostat/statistics-explained/index.php/Glossary:Standard_international_trade_classification_(SITC)
- Fry, W. E., & Goodwin, S. B. (1997). Resurgence of the Irish potato famine fungus. Bioscience, 47(6), 363–371. https://doi.org/10.2307/1313151
- Garnett, P., Doherty, B., & Heron, T. (2020). Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19. Nature Food, 1(6), 315–318. https://doi.org/10.1038/s43016-020-0097-7
- McDonnell, C. (2018). Brexit import analysis. Irish Government Economic and Evaluation Service, Economic Division. https://igees.gov.ie/wp-content/uploads/2018/07/Brexit-Import-Analysis-by-Cliona-McDonnell-Department-of-Finance.pdf
- O’Sullivan, M. G., & Byrne, D. V. (2020). Nutrition and health, traditional foods and practices on the island of Ireland. In S. Braun, C. Zübert, D. Argyropoulos, & F. J. C. Hebrard (Eds.), Nutritional and health aspects of food in Western Europe (pp. 41–63). Elsevier.
- Reed, M., & Keech, D. (2018). The ‘hungry gap’: Twitter, local press reporting and urban agriculture activism. Renewable Agriculture and Food Systems, 33(6), 558–568. https://doi.org/10.1017/S1742170517000448
- Reilly, K., Valverde, J., Finn, L., Rai, D. K., Brunton, N., Sorensen, J. C., Sorensen, H., & Gaffney, M. (2014). Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica). Journal of the Science of Food and Agriculture, 94(2), 322–330. https://doi.org/10.1002/jsfa.6263
- Tendall, D. M., Joerin, J., Kopainsky, B., Edwards, P., Shreck, A., Le, Q. B., Kruetli, P., Grant, M., & Six, J. (2015). Food system resilience: Defining the concept. Global Food Security, 6, 17–23. https://doi.org/10.1016/j.gfs.2015.08.001