339
Views
8
CrossRef citations to date
0
Altmetric
Articles

Implementing organic farming in vineyards

, , ORCID Icon &

References

  • Agence bio. 2016. L’agriculture biologique - Chiffres clés. Paris: La Documentation Française.
  • Alonso Ugaglia, A., and B. Del’homme. 2012. Impact économique et financier de la conversion en agriculture biologique (AB) – Le cas de la viticulture biologique. Economies & Sociétés, Série Systèmes Agro-Alimentaires 34:2037–56.
  • Altieri, M., and P. Rosset. 1996. Agroecology and the conversion of largescale conventional systems to sustainable management. International Journal of Environmental Studies 50:165–85. doi:10.1080/00207239608711055.
  • Barbier, M., and B. Lemery. 2000. Learning through process of change in agriculture: A methodological framework. In LEARN Group (Ed) Cow Up A Tree:, Learning and knowing processes for change in agriculture in industrialised countries, 381-393. Paris. INRA – Springer.
  • Bellon, S., C. Lamine, G. Olivier, and L. S. de Abreu. 2011. The relationship between organic farming and agroecology. Paper presented at the third scientific conference of ISOFAR, Namyangju, Republic of Korea, October 1.
  • Bellon, S., and S. Penvern. 2014. Organic Farming, Prototype for Sustainable Agricultures. Springer, Dordrecht, The Netherlands.
  • Bonnaud, T., A. Leseigneur, and C.-T. Soulard. 2000. Situer le profil des agriculteurs en conversion et leurs attentes. Travaux Et Innovations 65:19–23. Une étude de cas en Bourgogne.
  • Chantre, E., and A. Cardona. 2014. Trajectories of French Field Crop Farmers Moving Toward Sustainable Farming Practices: Change, Learning, and Links with the Advisory Services. Agroecology and Sustainable Food Systems 38 (5):573–602. doi:10.1080/21683565.2013.876483.
  • Darnhofer, I., W., . B. Schneeberger, and B. Freyer. 2005. Converting or not converting to organic farming in Austria: Farmer types and their rationale. Agricultural Human Values 22 (1):39–52. doi:10.1007/s10460-004-7229-9.
  • De Buck, A. J., I. Van Rijn, N. G. Rolling, and G. A. A. Wossink. 2001. Farmers’ reasons for changing or not changing to more sustainable practices: An exploratory study of arable farming in The Netherlands. The Journal of Agricultural Education and Extension 7 (3):153–66. doi:10.1080/13892240108438817.
  • de Ponti, T., B. Rijk, and M. K. van Ittersum. 2012. The crop yield gap between organic and conventional agriculture. Agricultural Systems 108:1–9. doi:10.1016/j.agsy.2011.12.004.
  • Dupré, M., T. Michels, and P. Y. Le Gall. 2017. Diverse dynamics in agroecological transitions on fruit tree farms. European Journal of Agronomy 90:23–33. doi:10.1016/j.eja.2017.07.002.
  • Guthman, J. 2000. An agro-ecological assessment of grower practices in California. Agriculture and Human Values 17:257–66. doi:10.1023/A:1007688216321.
  • Hill, S. B. 2014. Considerations for enabling the ecological redesign of organic and conventional agriculture: A social ecology and psychological perspective. In Organic Farming, Prototype for Sustainable Agricultures, ed. S. Bellon and S. Penvern, 401–22, Springer, Dordrecht, The Netherlands.
  • Hill, S. B., and R. MacRae. 1995. Conceptual frameworks for the transition from conventional to sustainable agriculture. Journal of Sustainable Agriculture 7:81–87. doi:10.1300/J064v07n01_07.
  • Lamine, C. 2011. Transition pathways towards a robust ecologization of agriculture and the need for system redesign. Cases from organic farming and IPM. Journal of Rural Studies 27:209–19. doi:10.1016/j.jrurstud.2011.02.001.
  • Lamine, C., and S. Bellon. 2009. Conversion to organic farming: A multidimensional research object at the crossroads of agricultural and social sciences. Agronomy for Sustainable Development 29 (1):97–112. A review. doi:10.1051/agro:2008007.
  • Mancini Teixeira, H., L. van Den Berg, I. M. Cardoso, A. J. Vermue, F. J. J. A. Bianchi, M. Peña-Claros, and P. Tittonell. 2018. Understanding farm diversity to promote agroecological transitions. Sustainability 10:4337. doi:10.3390/su10124337.
  • Merot, A., A. Alonso Ugaglia, J.-M. Barbier, and B. Del’homme. 2019. Diversity of conversion strategies for organic vineyards. Agronomy for Sustainable Development 39:16. doi:10.1007/s13593-019-0560-8.
  • Merot, A., and J. Wery. 2017. Converting to organic viticulture increases cropping system structure and management complexity. Agronomy for Sustainable Development 37 (3):19. doi:10.1007/s13593-017-0427-9.
  • Merot, A., and N. Smits. 2017. Pests and diseases control during conversion to organic vineyard. Paper presented at the 20th Giesco congress, Mendoza, Argentina, November 5.
  • Mezière, D., C. Gary, J. M. Barbier, L. Bernos, C. Clément, N. Constant, L. Delière, D., . J. Grosman, B. Molot, P. Rio, et al. 2009. Ecophyto R&D – Vers des systèmes de culture économes en produits phytosanitaires volet 1 – Tome III: Analyse comparative de différents systèmes en viticulture. Ministère de l’écologie, de l’énergie, du développement durable et de l’aménagement du territoire & Ministère de l’agriculture et de la pêche.
  • R Core Team. 2016. https://www.r-project.org/
  • Reeve, J. R., L. Carpenter-Boggs, J. P. Reganold, A. Y. York, G. McGourty, and L. P. McCloskey. 2005. Soil and winegrape quality in biodynamically and organically managed vineyards. American Journal of Enology and Viticulture 56:367–76.
  • Ross, A. M., D. H. Rhodes, and D. E. Hastings. 2008. Defining Changeability: Reconciling Flexibility, Adaptability, Scalability, Modifiability, and Robustness for Maintaining System Lifecycle Value. Systems Engineering 11 (3):246–62. doi:10.1002/sys.v11:3.
  • Seufert, V., N. Ramankutty, and J. A. Foley. 2012. Comparing the yields of organic and conventional agriculture. Nature 485:229–32. doi:10.1038/nature11096.
  • Sutherland, A. L., R. J. F. Burton, J. Ingram, K. Blackstock, B. Slee, and N. Gotts. 2012. Triggering change: Towards a conceptualisation of major change processes in farm decision-making. Journal of Environmental Management 104:142–51. doi:10.1016/j.jenvman.2012.03.013.
  • Toffolini, Q., M. H. Jeuffroy, and L. Prost. 2016. Indicators used by farmers to design agricultural systems: A survey. Agronomy for Sustainable Development 36:5. doi:10.1007/s13593-015-0340-z.
  • Wezel, A., C. David, A. Ferrer, A. Letort, S. Féret, J. Peigné, J. V. Vian, and F. Celette. 2014. Agroecological practices supporting provision of goods and services in agriculture: Examples from France and Europe. Lyon: ISARA.
  • Wilson, G. A. 2008. From “weak” to “strong” multifunctionality: Conceptualising farm-level multifunctional transitional pathways. Journal of Rural Studies 24:367–83. doi:10.1016/j.jrurstud.2007.12.010.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.