References
- Adebooye, O. C., and J. T. Opabode. 2004. Status of conservation of the indigenous leaf vegetables and fruits of Africa. African Journal of Biotechnology 3 (12):700–05. doi:https://doi.org/10.5897/AJB2004.000-2133.
- Adebooye, O. C., S. A. Ajayi, J. J. Baidu-Forson, and J. T. Opabode. 2005. Seed constraint to cultivation and productivity of African indigenous leaf vegetables. African Journal of Biotechnology 4 (13):1480–84. doi:https://doi.org/10.5897/AJB2005.000-3273.
- Aku, A., P. Mshenga, V. Afari-Sefa, J. Ochieng, and F. Yildiz. 2018. Effect of market access provided by farmer organizations on smallholder vegetable farmers’ income in Tanzania. Cogent Food & Agriculture 4 (1):1560596. doi:https://doi.org/10.1080/23311932.2018.1560596.
- Altieri, M. A., and C. I. Nicholls. 2017. The adaptation and mitigation potential of traditional agriculture in a changing climate. Climatic Change 140 (1):33–45. doi:https://doi.org/10.1007/s10584-013-0909-y.
- Amadou, J. M. 2017. The Mbororo Problem in North West Cameroon a Historical Investigation. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) 33:37–48.
- Berti, P. R., J. Krasevec, and S. FitzGerald. 2004. A review of the effectiveness of agriculture interventions in improving nutrition outcomes. Public Health Nutrition 7 (5):599–609. doi:https://doi.org/10.1079/PHN2003595.
- Breuste, J. H., and M. Artmann. 2015. Allotment Gardens Contribute to Urban Ecosystem Service: Case Study Salzburg, Austria. Journal of Urban Planning and Development 141(3. doi:https://doi.org/10.1061/(ASCE)up.1943-5444.0000264.
- Bryson, J. M., Bromiley, P. (2016). Critical Factors Affecting the Planning and Implementation of Major Projects Authors (s): John M . Bryson and Philip Bromiley Published by: Wiley Stable REFERENCES Linked references are available on JSTOR for t. Strategic Management Journal 14(5), 319–37. https://www.jstor.org/stable/2486820
- Choudhary, S. B., H. K. Sharma, P. G. Karmakar, A. Anil Kumar, A. R. Saha, P. Hazra, and B. S. Mahapatra. 2013. Nutritional profile of cultivated and wild jute (Corchorus) species. Australian Journal of Crop Science 7 (13):1973–82.
- Ebana, R. U. B., U. O. Edet, K. I. Anosike, C. A. Etok, and T. O. Kanu. 2019. Nutritional analysis and wine production potentials of Telfairia occidentalis (fluted pumpkin) leaves and Cucumis sativus L. (cucumber) using Baker’s and palm wine yeast strains. World News of Natural Sciences 22:12–30.
- Ebile, P. A., H. T. Ndah, and J. N. Wünsche. 2020. Assessing nutrient inadequacies and influence of socio-economic characteristics on diet quality of the Mbororo minority women in Northwest Cameroon. Nutrition and Food Science. doi:https://doi.org/10.1108/NFS-07-2020-0265.
- Faber, M., and P. J. Jaarsveld Van. 2007. The production of provitamin A-rich vegetables in home-gardens as a means of addressing vitamin A deficiency in rural African communities. Journal of the Science of Food and Agriculture 377(3):366–77. July 2006. doi:https://doi.org/10.1002/jsfa.
- Fiorella, K. J., R. L. Chen, E. M. Milner, and L. C. H. Fernald. 2016. Agricultural interventions for improved nutrition: A review of livelihood and environmental dimensions. Global Food Security 8:39–47. doi:https://doi.org/10.1016/j.gfs.2016.03.003.
- Gajalakshmi, S., and S. A. Abbasi. 2004. Neem leaves as a source of fertilizer-cum-pesticide vermicompost. Bioresource Technology 92 (3):291–96. doi:https://doi.org/10.1016/j.biortech.2003.09.012.
- Galhena, D. H., R. Freed, and K. M. Maredia. 2013. Home gardens: A promising approach to enhance household food security and wellbeing. Agriculture & Food Security 2 (1):8. doi:https://doi.org/10.1186/2048-7010-2-8.
- Gemede, H. F., N. Ratta, G. D. Haki, A. Z. Woldegiorgis, and F. Beyene. 2015. Nutritional Quality and Health Benefits of “Okra” (Abelmoschus esculentus): A Review. International Journal of Nutrition and Food Sciences 4 (2):208–15. doi:https://doi.org/10.11648/j.ijnfs.20150402.22.
- Ilodibia, C. V., U. A. Achebe, C. U. Arubalueze, and E. Ibeh. 2019. A comparative study on morphology, mineral and vitamin compositions of two variants of Hibiscus sabdariffa (L.). Archives of Agriculture and Environmental Science 4 (1):50–56. doi:https://doi.org/10.26832/24566632.2019.040108.
- Jimam, N. S., K. D. Christopher, and U. O. Cynthia. 2015. Nutritional and antinutritional analysis of Sesamum radiatum leaves. World Journal Pharmaceutical Sciences 3 (8):1516–19.
- Johnston, D., S. Kadiyala, S. Stevano, H. Malapit, and E. Hull. 2015. Agriculture, Gendered Time Use, and Nutritional Outcomes: A Systematic Review (No. 01456; Issue August).
- Kingah, K. 2014. Literacy development and impact :The case of the Mbororo women in Cameroon. 14th EADI General Conference, June. www.gc2014.org
- Lee, J.-E., P. Wang, G. Kim, S. Kim, S. Park, Y.-S. Hwang, Y.-P. Lim, E. M. Lee, I. Ham, M. H. Jo, et al. 2010. Effects of soil pH on nutritional and functional components of Chinese cabbage (Brassica rapa ssp. campestris). Korean Journal of Horticultural Science & Technology 28 (3):353–62.
- Lister, R. 1990. Women, economic dependency and citizenship. Journal of Social Policy 19 (4):445–67. doi:https://doi.org/10.1017/S0047279400018250.
- Low, J. W., R. O. M. Mwanga, M. Andrade, E. Carey, and A. M. Ball. 2017. Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa. Global Food Security 14 (January):23–30. doi:https://doi.org/10.1016/j.gfs.2017.01.004.
- Mahmud, T. M. M. 2019. A review: Medicinal values, agronomic practices and postharvest handlings of Vernonia amygdalina. Food Research 3 (5):380–90. doi:https://doi.org/10.26656/fr.2017.3(5).306.
- Malhotra, A., and C. B. Sidney Ruth Schuler. 2002. Measuring Women’s Empowerment as a Variable in International Development. World Bank. doi:https://doi.org/10.1007/s003470050244.
- Melaku, Y., A. Dirar, G. T. Feyissa, and D. Tamiru. 2018. Optimal dietary practices and nutritional knowledge of school adolescent girls in Jimma Town, South West Ethiopia. International Journal of Adolescence and Youth 23 (3):299–307. doi:https://doi.org/10.1080/02673843.2017.1369889.
- Mengui, K. C., S. Oh, and S. H. Lee. 2019. The technical efficiency of smallholder Irish potato producers in santa subdivision, Cameroon. Agriculture (Switzerland) 9 (12):1–13. doi:https://doi.org/10.3390/agriculture9120259.
- Mfitumukiza, D., B. Barasa, N. Kiggundu, A. Nyarwaya, and J. P. Muzei. 2020. Smallholder farmers’ perceived evaluation of agricultural drought adaptation technologies used in Uganda: Constraints and opportunities. Journal of Arid Environments 177. doi:https://doi.org/10.1016/j.jaridenv.2020.104137.
- Michelini, L., L. Principato, and G. Iasevoli. 2018. Understanding Food Sharing Models to Tackle Sustainability Challenges. Ecological Economics 145 (July 2016):205–17. doi:https://doi.org/10.1016/j.ecolecon.2017.09.009.
- Modi, A. T. 2003. What do subsistence farmers know about indigenous crops and organic farming? Preliminary experience in KwaZulu-Natal. Development Southern Africa 20 (5):675. doi:https://doi.org/10.1080/0376835032000149306.
- Mougou, R., M. Mansour, A. Iglesias, R. Z. Chebbi, and A. Battaglini. 2011. Climate change and agricultural vulnerability: A case study of rain-fed wheat in Kairouan, Central Tunisia. Regional Environmental Change 11 (SUPPL. 1):137–42. doi:https://doi.org/10.1007/s10113-010-0179-4.
- Naeem, M. Y., and S. Ugur. 2019. Nutritional content and health benefits of eggplant. Turkish Journal of Agriculture-Food Science and Technology 7 (sp3):31–36.
- Nchanji, E. B., L. Hope, Y. K. Nchanji, W. A. Abia, S. A. Donkoh, and N. Schareika. 2018. Pest Management among Smallholder Cabbage Growers. International Journal of Vegetable Science 24 (6):510–25. doi:https://doi.org/10.1080/19315260.2018.1443189.
- Neba, N. E. 2009. Cropping Systems and Post-Cultivation Vegetation Successions: Agro-Ecosystems in Ndop, Cameroon. Journal of Human Ecology 27 (1):27–33. doi:https://doi.org/10.1080/09709274.2009.11906188.
- Nformi, M. I., B. Mary-juliet, F. O. N. D. Engwali, and A. Nji. 2014. Effects of farmer-grazer conflicts on rural development: A socio-economic analysis. Scholarly Journal of Agricultural Science 4 (3):113–20.
- Oladoye, C., and G. Liu. 2022. Waterleaf, a Potential Leafy Vegetable for Florida. Edis 2022 (1):1–6. doi:https://doi.org/10.32473/edis-hs1434-2022.
- Otte, P. P., L. D. Tivana, R. Phinney, R. Bernardo, and H. Davidsson. 2018. The importance of gender roles and relations in rural agricultural technology development: A case study on solar fruit drying in Mozambique. Gender, Technology and Development 22 (1):40–58. doi:https://doi.org/10.1080/09718524.2018.1444442.
- Pandey, V. L., S. Mahendra Dev, and U. Jayachandran. 2016. Impact of agricultural interventions on the nutritional status in South Asia: A review. Food Policy 62:28–40. doi:https://doi.org/10.1016/j.foodpol.2016.05.002.
- Patalagsa, M. A., P. Schreinemachers, S. Begum, and S. Begum. 2015. Sowing seeds of empowerment: Effect of women’s home garden training in Bangladesh. Agriculture & Food Security 4 (1):24. doi:https://doi.org/10.1186/s40066-015-0044-2.
- Pedersen, B., K. E. B. Knudsen, and B. O. Eggum. 1990. The nutritive value of amaranth grain (Amaranthus caudatus). Plant Foods for Human Nutrition 40 (1):61–71. doi:https://doi.org/10.1007/BF02193780.
- Pelican, M. 2008a. Mbororo Claims to Regional Citizenship and Minority Status in North-West Cameroon. Africa 78 (4):540–60. doi:https://doi.org/10.3366/E0001972008000430.
- Pelican, M. 2008b. Mbororo Claims to Regional Citizenship and Minority Status in North-West Cameroon. Africa 78 (4):540–60. doi:https://doi.org/10.3366/E0001972008000430.
- Pelican, M. 2011. Beyond National Citizenship. AFRICAN ARGUMENTS 2000:1–6. August
- Pelican, M. 2012a. Friendship Among Pastoral Fulbe in Northwest. African Study Monographs 33 (3):165–88. doi:https://doi.org/10.18632/oncotarget.11780.
- Pelican, M. 2012b. From Cultural Property to Market Goods: Changes in the Economic Strategies and Herd Management Rationales of Agro-Pastoral Fulbe in North West Cameroon. In Who Owns the Stock?, ed. A. M. Khazanov and G. Schlee, 213–230. NY, Oxford: Berghahn Book. www.berghahnbooks.com
- Pokluda, R. 2008. Nutritional quality of Chinese cabbage from integrated culture. Hort Science (Prague) 35 (4):145–50. doi:https://doi.org/10.17221/19/2008-HORTSCI.
- Rasmussen, R. 2013. Think globally, act locally. SMT Surface Mount Technology Magazine 28 (5):8–11. doi:https://doi.org/10.5415/apallergy.2013.3.2.77.
- Rathnayake, K. M., P. Madushani, and K. Silva. 2012. Use of dietary diversity score as a proxy indicator of nutrient adequacy of rural elderly people in Sri Lanka. BMC Research Notes 5 (1):2–7. doi:https://doi.org/10.1186/1756-0500-5-469.
- Ruel, M. T., A. R. Quisumbing, and M. Balagamwala. 2018. Nutrition-sensitive agriculture: What have we learned so far?. Global Food Security 17 (September 2017):128–53. doi:https://doi.org/10.1016/j.gfs.2018.01.002.
- Shisanya, S. O., and S. L. Hendriks. 2011. The contribution of community gardens to food security in the Maphephetheni uplands. Development Southern Africa 28 (4):509–26. doi:https://doi.org/10.1080/0376835X.2011.605568.
- Waage, J., C. Hawkes, R. Turner, E. Ferguson, D. Johnston, B. Shankar, G. McNeill, J. Hussein, H. Homans, D. Marais, et al. 2013. Current and planned research on agriculture for improved nutrition: A mapping and a gap analysis. Proceedings of the Nutrition Society 72 (May):E317. doi:https://doi.org/10.1017/S0029665113003509.
- Webb, P., and E. Kennedy. 2014. Impacts of agriculture on nutrition: Nature of the evidence and research gaps. Food and Nutrition Bulletin 35 (1):126–32. doi:https://doi.org/10.1177/156482651403500113.
- Weinberger, K. 2013. Home and community gardens in Southeast Asia: Potential and opportunities for contributing to nutrition-sensitive food systems. Food Security 5 (6):847–56. doi:https://doi.org/10.1007/s12571-013-0299-z.
- ZOU, Y., K. MA, and M. TIAN. 2015. Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China. Food Science and Technology 35 (4):659–63. doi:https://doi.org/10.1590/1678-457X.6803.