Challenges and potential solutions in developing community supported agriculture: a literature review

References

• Atakan, P., and M. Yercan. 2021. Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey. New Medit 3:33–51. doi:10.30682/nm2103c.
   Google Scholar
• Atkinson, A. 2013. Readjusting to reality: Urban and peri-urban agriculture to ease the downward passage. City 17 (1):85–96. doi:10.1080/13604813.2012.709405.
   Google Scholar
• Baronov, D. 2018. Nishida kitarō on social contradiction: A critical lens for analyzing community-supported agriculture. Critical Sociology 44 (1):89–106. doi:10.1177/0896920516633277.
   Google Scholar
• Becker, J. 2000. Can sustainable agriculture/habitat management pay off? Journal of Sustainable Agriculture 17 (1):113–28. doi:10.1300/J064v17n01_09.
   Web of Science ®Google Scholar
• Birtalan, I. L., A. Bartha, Á. Neulinger, G. Bárdos, A. Oláh, J. Rácz, and A. Rigó. 2020. Community supported agriculture as a driver of food-related well-being. Sustainability (Switzerland) 12 (11):1–17. doi:10.3390/su12114516.
   PubMedGoogle Scholar
• Charles, L. 2011. Animating community supported agriculture in North East England: Striving for a ‘Caring Practice.’. Journal of Rural Studies 27 (4):362–71. doi:10.1016/j.jrurstud.2011.06.001.
   Web of Science ®Google Scholar
• Chen, J., Z. Gao, X. Chen, and L. Zhang. 2019. Factors affecting the dynamics of community supported agriculture (CSA) membership. Sustainability (Switzerland) 11 (15):1–13. doi:10.3390/su11154170.
   Google Scholar
• Chen, W., and S. Tan. 2019. Impact of social media apps on producer–member relations in China’s community supported agriculture. Canadian Journal of Development Studies 40 (1):97–112. doi:10.1080/02255189.2018.1504203.
   Google Scholar
• Cohen, J. N., S. Gearhart, and E. Garland. 2012. Community supported agriculture: A commitment to a healthier diet. Journal of Hunger & Environmental Nutrition 7 (1):20–37. doi:10.1080/19320248.2012.651393.
   Google Scholar
• Cone, C. A., and A. Kakaliouras. 1995. Community supported agriculture: Building moral community or an alternative consumer choice. Culture & Agriculture 15 (51–52):28–31. doi:10.1525/cuag.1995.15.51-52.28.
   Google Scholar
• Cone, C. A., and A. Myhre. 2000. Community-supported agriculture: A sustainable alternative to industrial agriculture? Human Organization 59 (2):187–97. doi:10.17730/humo.59.2.715203t206g2j153.
   Web of Science ®Google Scholar
• Cox, R., L. Holloway, L. Venn, L. Dowler, J. Ricketts Hein, M. Kneafsey, and H. Tuomainen. 2008. Common ground? Motivations for participation in a community-supported agriculture scheme. Local Environment 13 (3):203–18. doi:10.1080/13549830701669153.
   Web of Science ®Google Scholar
• Doernberg, A., I. Zasada, K. Bruszewska, B. Skoczowski, and A. Piorr. 2016. Potentials and limitations of regional organic food supply: A qualitative analysis of two food chain types in the Berlin Metropolitan Region. Sustainability (Switzerland) 8 (11). doi: 10.3390/su8111125.
   Google Scholar
• Donahue, T. P. 1994. Community-supported agriculture: Opportunities for environmental education. The Journal of Environmental Education 25 (2):4–8. doi:10.1080/00958964.1994.9941945.
   Google Scholar
• European CSA Research Group. 2016. Overview of Community Supported Agriculture in Europe. URGENCI. https://urgenci.net/wp-content/uploads/2016/05/Overview-of-Community-Supported-Agriculture-in-Europe-F.pdf
   Google Scholar
• Everson, C. J. 2014. Community supported agriculture: building community or creating a commodity. University of St. Thomas.
   Google Scholar
• Everson, C. 2015. Growing Opportunities: CSA Members, CSA Farmers, and Informal Learning in the USA. Studies in the Education of Adults 47 (2):176–84. doi:10.1080/02660830.2015.11661683.
   Google Scholar
• FAO, IFAD, UNICEF, WFP, and WHO. 2020. The State of Food Security and Nutrition in the World (SOFI) 2020 – transforming food systems for affordable healthy diets. Rome.
   Google Scholar
• Farmer, J. R., C. Chancellor, J. M. Robinson, S. West, and M. Weddell. 2014. Agrileisure: Farmers’ markets, CSAs, and the privilege in eating local. Journal of Leisure Research 46 (3):313–28. doi:10.1080/00222216.2014.11950328.
   Web of Science ®Google Scholar
• Forbes, C. B., and A. H. Harmon. 2008. Buying into community supported agriculture: strategies for overcoming income barriers. Journal of Hunger & Environmental Nutrition 2 (2–3):65–79. doi:10.1080/19320240801891479.
   Google Scholar
• Freedman, M. R., and J. K. King. 2016. Examining a new ‘Pay-as-You-Go’ Community-Supported Agriculture (CSA) model: A case study. Journal of Hunger & Environmental Nutrition 11 (1):122–45. doi:10.1080/19320248.2015.1045671.
   Web of Science ®Google Scholar
• Galt, R. E. 2013. The moral economy is a double-edged sword: Explaining farmers’ earnings and self-exploitation in community-supported agriculture. Economic Geography 89 (4):341–65. doi:10.1111/ecge.12015.
   Web of Science ®Google Scholar
• Galt, R. E., K. Bradley, L. O. Christensen, and K. Munden-Dixon. 2019. The (Un)making of ‘CSA People’: Member retention and the customization paradox in Community Supported Agriculture (CSA) in California. Journal of Rural Studies 65 (October 2018):172–85. doi:10.1016/j.jrurstud.2018.10.006.
   Google Scholar
• Galt, R. E., K. Bradley, L. Christensen, J. Van Soelen Kim, and R. Lobo. 2016. Eroding the community in Community Supported Agriculture (CSA): Competition’s effects in alternative food networks in California. Sociologia ruralis 56 (4):491–512. doi:10.1111/soru.12102.
   Web of Science ®Google Scholar
• Galt, R. E., J. Van Soelen Kim, K. Munden-Dixon, L. O. Christensen, and K. Bradley. 2019. Retaining members of community supported agriculture (CSA) in California for Economic Sustainability: What characteristics affect retention rates? Sustainability (Switzerland) 11 (9):2489. doi:10.3390/su11092489.
   Google Scholar
• Guthman, J. 2008. “If they only knew”: Color blindness and universalism in California alternative food institutions. The Professional Geographer 60 (3):387–97. doi:10.1080/00330120802013679.
   Web of Science ®Google Scholar
• Guthman, J., A. W. Morris, and P. Allen. 2006. Squaring farm security and food security in two types of alternative food institutions. Rural Sociology 71 (4):662–84. doi:10.1526/003601106781262034.
   Web of Science ®Google Scholar
• Hansen, A. S. 2020. Subsistence solidarity and the extension of trust: Moral economies of organic farming in Northern China. Journal of Current Chinese Affairs 48 (3):301–21. doi:10.1177/1868102620920506.
   Google Scholar
• Hassanein, N. 2008. Locating food democracy: Theoretical and practical ingredients. Journal of Hunger & Environmental Nutrition 3 (2–3):286–308. doi:10.1080/19320240802244215.
   Google Scholar
• Hayden, J., and D. Buck. 2012. Doing community supported agriculture: Tactile space, affect and effects of membership. Geoforum 43 (2):332–41. doi:10.1016/j.geoforum.2011.08.003.
   Web of Science ®Google Scholar
• Hinrichs, C. C. 2000. Embeddedness and local food systems: Notes on two types of direct agricultural market. Journal of Rural Studies 16 (3):295–303. doi:10.1016/S0743-0167(99)00063-7.
   Web of Science ®Google Scholar
• Hinrichs, C. C., and E. Barham. 2007. “Conclusion: A full plate challenges and opportunities in remaking the food system.” In Remaking the North American Food System: Strategies for Sustainability, edited by C.C. Hinrichs and T.A. Lyson, 345–56. Lincoln and London: University of Nebraska Press.
   Google Scholar
• Hinrichs, C., and K. S. Kremer. 2002. Social inclusion in a midwest local food system project. Journal of Poverty 6 (1):65–90. doi:10.1300/J134v06n01_04.
   Google Scholar
• Hvitsand, C. 2016. Community Supported Agriculture (CSA) as a transformational act—distinct values and multiple motivations among farmers and consumers. Agroecology and Sustainable Food Systems 40 (4):333–51. doi:10.1080/21683565.2015.1136720.
   Web of Science ®Google Scholar
• Jablonski, B. B. R., M. Sullins, and D. T. McFadden. 2019. Community-supported agriculture marketing performance: Results from pilot market channel assessments in Colorado. Sustainability (Switzerland) 11 (10). doi: 10.3390/su11102950.
   Google Scholar
• Janssen, B. 2013. Herd management: Labor strategies in local food production. Anthropology of Work Review 34 (2):68–79. doi:10.1111/awr.12011.
   Google Scholar
• Jarosz, L. 2008. The city in the Country: Growing alternative food networks in metropolitan areas. Journal of Rural Studies 24 (3):231–44. doi:10.1016/j.jrurstud.2007.10.002.
   Web of Science ®Google Scholar
• Kacz, K., J. Hegyi, and N. Gombkötő. 2019. Characteristics of community supported agriculture in the western transdanubia region. Deturope 11 (1):42–54. doi:10.32725/det.2019.003.
   Google Scholar
• Kapała, A. M. 2020. Legal instruments to support local food systems in United States law. Comparative Law Review 26:9–50. doi:10.12775/CLR.2020.001.
   Google Scholar
• Kato, Y. 2013. Not just the price of food: Challenges of an urban agriculture organization in engaging local residents. Sociological Inquiry 83 (3):369–91. doi:10.1111/soin.12008.
   Web of Science ®Google Scholar
• King, C. A. 2008. Community resilience and contemporary agri-ecological systems: reconnecting people and food, and people with people. Systems Research and Behavioral Science 25 (1):111–24. doi:10.1002/sres.854.
   Web of Science ®Google Scholar
• Kis, B. 2014. Community-supported agriculture from the perspective of health and leisure. Annals of Leisure Research 17 (3):281–95. doi:10.1080/11745398.2014.941885.
   Google Scholar
• Kolodinsky, J. M., and L. L. Pelch. 1997. Factors influencing the decision to join a Community Supported Agriculture (CSA) farm. Journal of Sustainable Agriculture 10 (2–3):129–41. doi:10.1300/J064v10n02_11.
   Web of Science ®Google Scholar
• Kondo, C. 2021. View of re-energizing Japan’s Teikei movement: Understanding intergenerational transitions of diverse economies. Journal of Agriculture, Food Systems, and Community Development 10 (4):104–21. doi:10.5304/jafscd.2021.104.031.
   Google Scholar
• Kondoh, K. 2015. The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system. Agriculture and Human Values 32 (1):143–53. doi:10.1007/s10460-014-9539-x.
   Web of Science ®Google Scholar
• Krul, K., and P. Ho. 2017. Alternative Approaches to food: Community supported agriculture in urban China. Sustainability (Switzerland) 9 (5):844. doi:10.3390/su9050844.
   Google Scholar
• Lamb, G. 1994. Community supported agriculture can it become the basis for a new associative economy? The Threefold Review 11. doi:10.1525/cag.1995.-.51-52.28.
   Google Scholar
• Mair, H. 2006. Community development: creating spaces for deep democracy, social action, and resistance. Leisure/loisir 30 (2):447–54. doi:10.1080/14927713.2006.9651365.
   Google Scholar
• Markow, K., J. Coveney, and S. Booth. 2014. Improving access to community based food systems in Adelaide South Australia strategies to encourage low socioeconomic status groups to participate.Pdf. Journal of Hunger & Environmental Nutrition 9 (1):113–34. doi:10.1080/19320248.2013.840550.
   Google Scholar
• Moellers, J., and B. Birhala. 2014. Community supported agriculture: a promising pathway for small family farms in Eastern Europe? A case study from Romania. Landbauforschung Volkenrode 64 (3/4):139–50. doi:10.3220/LBF_2014_139-150.
   Google Scholar
• Morgan, E. H., M. M. Severs, K. L. Hanson, J. McGuirt, F. Becot, W. Wang, J. Kolodinsky, M. Sitaker, S. B. J. Pitts, A. Ammerman, et al. 2018. Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies. Sustainability (Switzerland) 10 (7):1–21. doi:10.3390/su10072177.
   Google Scholar
• Nost, E. 2014. Scaling-up local foods: commodity practice in Community Supported Agriculture (CSA). Journal of Rural Studies 34:152–60. doi:10.1016/j.jrurstud.2014.01.001.
   Web of Science ®Google Scholar
• O’Hara, S. U., and S. Stagl. 2001. Global food markets and their local alternatives: A socio-ecological economic perspective. Population and Environment 22 (6):533–54. doi:10.1023/A:1010795305097.
   Web of Science ®Google Scholar
• Opitz, I., K. Specht, A. Piorr, R. Siebert, and I. Zasada. 2017. Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture. Moravian Geographical Reports 25 (3):181–91. doi:10.1515/mgr-2017-0016.
   Web of Science ®Google Scholar
• Opitz, I., F. Zoll, I. Zasada, A. Doernberg, R. Siebert, and A. Piorr. 2019. Consumer-producer interactions in community-supported agriculture and their relevance for economic stability of the farm – an empirical study using an analytic hierarchy process. Journal of Rural Studies 68 (January 2018):22–32. doi:10.1016/j.jrurstud.2019.03.011.
   Google Scholar
• Ostrom, M. R. 1997. Toward a community supported agriculture: A case study of resistance and change in the modern food system. ProQuest Dissertations and Theses. Madison: University of Wisconsin.
   Google Scholar
• Paul, M. 2019. Community-supported agriculture in the United States: Social, ecological, and economic benefits to farming. Journal of Agrarian Change 19 (1):162–80. doi:10.1111/joac.12280.
   Web of Science ®Google Scholar
• Peterson, H. H., M. R. Taylor, and Q. Baudouin. 2015. Preferences of locavores favoring community supported agriculture in the United States and France. Ecological Economics: The Journal of the International Society for Ecological Economics 119:64–73. doi:10.1016/j.ecolecon.2015.07.013.
   Google Scholar
• Pisarn, P., M. K. Kim, and S. H. Yang. 2020. A potential sustainable pathway for community-supported agriculture in Taiwan: The consumer perspective in a farmers’ market. Sustainability (Switzerland) 12 (21):1–18. doi:10.3390/su12218917.
   PubMedGoogle Scholar
• Plank, C., R. Hafner, and R. Stotten. 2020. Analyzing values-based modes of production and consumption: community-supported agriculture in the Austrian third food regime. Osterreichische Zeitschrift Fur Soziologie 45 (1):49–68. doi:10.1007/s11614-020-00393-1.
   Web of Science ®Google Scholar
• Quandt, S. A., J. Dupuis, C. Fish, and R. B. D’Agostino. 2013. Feasibility of using a community-supported agriculture program to improve fruit and vegetable inventories and consumption in an underresourced urban community. Preventing Chronic Disease 10 (1):1–9. doi:10.5888/pcd10.130053.
   Google Scholar
• Roe, D., N. Seddon, and J. Elliott. 2019. Biodiversity loss—more than an environmental emergency. The Lancet Planetary Health 3 (7):e287–89. doi:10.1016/S2542-5196(19)30113-5.
   PubMedGoogle Scholar
• Rossi, J. J., T. A. Woods, and J. E. Allen. 2017. Impacts of a Community Supported Agriculture (CSA) voucher program on food lifestyle behaviors: Evidence from an employer-sponsored pilot program. Sustainability (Switzerland) 9 (9):1–21. doi:10.3390/su9091543.
   Web of Science ®Google Scholar
• Savarese, M., K. Chamberlain, and G. Graffigna. 2020. Co-creating value in sustainable and alternative food networks: The case of community supported agriculture in New Zealand. Sustainability (Switzerland) 12 (3). doi: 10.3390/su12031252.
   Google Scholar
• Schrank, Z., and K. Running. 2018. Individualist and collectivist consumer motivations in local organic food markets. Journal of Consumer Culture 18 (1):184–201. doi:10.1177/1469540516659127.
   Web of Science ®Google Scholar
• Scott, S., Z. Si, T. Schumilas, and A. Chen. 2014. Contradictions in state- and civil society-driven developments in china’s ecological agriculture sector. Food Policy 45:158–66. doi:10.1016/j.foodpol.2013.08.002.
   Web of Science ®Google Scholar
• Seguin, R. A., J. T. McGuirt, S. B. Jilcott Pitts, J. Garner, K. L. Hanson, J. Kolodinsky, and M. Sitaker. 2020. Knowledge and experience related to community supported agriculture and local foods among nutrition educators. Journal of Hunger & Environmental Nutrition 15 (2):251–63. doi:10.1080/19320248.2018.1549520.
   Web of Science ®Google Scholar
• Shi, Y., C. Cheng, P. Lei, T. Wen, and C. Merrifield. 2011. Safe food, green food, good food: Chinese community supported agriculture and the rising middle class. International Journal of Agricultural Sustainability 9 (4):551–58. doi:10.1080/14735903.2011.619327.
   Web of Science ®Google Scholar
• Smith, D., W. Wang, L. Chase, H. Estrin, and J. Van Soelen Kim. 2019. Perspectives from the field: Adaptions in CSA models in response to changing times in the U.S. Sustainability (Switzerland) 11 (11):1–15. doi:10.3390/su11113115.
   Google Scholar
• Suh, J. 2015. Communitarian cooperative organic rice farming in Hongdong District, South Korea. Journal of Rural Studies 37:29–37. doi:10.1016/j.jrurstud.2014.11.009.
   Web of Science ®Google Scholar
• Sumner, J. 2018. Eating our way to sustainability? Leisure, food and community economic development. Sustainability (Switzerland) 10 (5):1–9. doi:10.3390/su10051422.
   Google Scholar
• Tan, S., and W. Chen. 2019. Can members’ WeChat engagement affect relational outcomes in community-supported agriculture? Empirical evidence from China. Agribusiness 35 (1):36–52. doi:10.1002/agr.21590.
   Google Scholar
• Tang, H., Y. Liu, and G. Huang. 2019. Current status and development strategy for Community-Supported Agriculture (CSA) in China. Sustainability (Switzerland) 11 (11):1–15. doi:10.3390/su11113008.
   Google Scholar
• Thompson, C. J., and G. Coskuner-Balli. 2007a. Countervailing market responses to corporate co-optation and the ideological recruitment of consumption communities. The Journal of Consumer Research 34 (2):135–52. doi:10.1086/519143.
   Web of Science ®Google Scholar
• Thompson, C. J., and G. Coskuner-Balli. 2007b. Enchanting ethical consumerism: The case of community supported agriculture. Journal of Consumer Culture 7 (3):275–303. doi:10.1177/1469540507081631.
   Google Scholar
• Vallauri, U. 2014. Transition Belsize Veg Bag scheme: The role of ICTs in enabling new voices and community alliances around local food production and consumption. Futures 62:173–80. doi:10.1016/j.futures.2014.04.008.
   Google Scholar
• van der Ploeg, D. J. 2010. The food crisis, industrialized farming and the imperial regime. Journal of Agrarian Change 10 (1):98–106. doi:10.1111/j.1471-0366.2009.00251.x.
   Web of Science ®Google Scholar
• Vasquez, A., N. E. Sherwood, N. Larson, and M. Story. 2017. Community-supported agriculture as a dietary and health improvement strategy: A narrative review. Journal of the Academy of Nutrition and Dietetics 117 (1):83–94. doi:10.1016/j.jand.2016.09.029.
   PubMedGoogle Scholar
• Wells, B. L., S. Gradwell, and R. Yoder. 2013. Growing food, growing community: Community supported agriculture in Rural Iowa. Food in the USA: A Reader 34 (1):401–08. doi:10.1093/cdj/34.1.38.
   Google Scholar
• Wilson, A. D. 2012. Beyond alternative: exploring the potential for autonomous food spaces. Antipode 0 (0):1–19. doi:10.1111/j.1467-8330.2012.01020.x.
   Google Scholar
• Xie, X. 2021. New farmer identity: The emergence of a post-productivist agricultural regime in China. Sociologia ruralis 61 (1):52–73. doi:10.1111/soru.12322.
   Google Scholar
• Zhang, L., C. Yan, Q. Guo, J. Zhang, and J. Ruiz-Menjivar. 2018. The impact of agricultural chemical inputs on environment: Global evidence from informetrics analysis and visualization. International Journal of Low-Carbon Technologies 13 (4):338–52. doi:10.1093/ijlct/cty039.
   Web of Science ®Google Scholar