Exploring the relationship between tree diversity and carbon storage in aboveground biomass of coffee agroforestry systems in southern Manabí, Ecuador

References

• Agbelade, A. D., and J. C. Onyekwelu. 2020. Tree species diversity, volume yield, biomass and carbon sequestration in urban forests in two Nigerian cities. Urban Ecosystems 23 (5):957–70. doi:10.1007/s11252-020-00994-4.
   Web of Science ®Google Scholar
• Ammer, C. 2019. Diversity and forest productivity in a changing climate. The New Phytologist 221 (1):50–66. doi:https://doi.org/10.1111/nph.15263.
   PubMed Web of Science ®Google Scholar
• An, Z., E. W. Bork, X. Duan, C. D. Gross, C. N. Carlyle, and S. X. Chang. 2022. Quantifying past, current, and future forest carbon stocks within agroforestry systems in central Alberta, Canada. GCB Bioenergy 14 (6):669–80. doi:10.1111/gcbb.12934.
   Google Scholar
• Beets, P. N., and L. G. Garrett. 2018. Carbon fraction of pinus radiata biomass components within New Zealand. New Zealand Journal of Forestry Science 48 (1):14. doi:10.1186/s40490-018-0119-5.
   Google Scholar
• Betemariyam, M., M. Negash, and A. Worku. 2020. Comparative analysis of carbon stocks in home garden and adjacent coffee based agroforestry systems in Ethiopia. Small-Scale Forestry 19 (3):319–34. doi:10.1007/s11842-020-09439-4.
   Web of Science ®Google Scholar
• Cardozo, E. G., D. Celentano, G. X. Rousseau, H. R. E. Silva, H. M. Muchavisoy, and C. Gehring. 2022. Agroforestry systems recover tree carbon stock faster than natural succession in Eastern Amazon, Brazil. Agroforestry Systems 96 (5):941–56. doi:10.1007/s10457-022-00754-7.
   Web of Science ®Google Scholar
• Cetin, M. 2020. The changing of important factors in the landscape planning occur due to Global climate change in temperature, rain and climate types: A case study of Mersin city. Turkish Journal of Agriculture - Food Science & Technology 8 (12):2695–701. doi:10.24925/turjaf.v8i12.2695-2701.3891.
   Google Scholar
• Chao, A., K. H. Ma, and T. C. Hsieh (2016). iNEXT (iNterpolation and EXTrapolation) online: Software for interpolation and extrapolation of species diversity. Program and User’s Guide. https://Chao.Stat.Nthu.Edu.Tw/Wordpress/Software_download.
   Google Scholar
• Chave, J., C. Andalo, S. Brown, M. A. Cairns, J. Q. Chambers, D. Eamus, H. Fölster, F. Fromard, N. Higuchi, and T. Kira. 2005. Tree allometry and improved estimation of carbon stocks and balance in tropical forests. Oecologia 145 (1):87–99. doi:10.1007/s00442-005-0100-x.
   PubMed Web of Science ®Google Scholar
• Chemeda, B. A., F. S. Wakjira, and E. B. Hizikias. 2022. Tree diversity and biomass carbon stock analysis along altitudinal gradients in coffee-based agroforestry system of western Ethiopia. Cogent Food & Agriculture 8 (1):2123767. doi:10.1080/23311932.2022.2123767.
   Web of Science ®Google Scholar
• Chen, S., W. Wang, W. Xu, Y. Wang, H. Wan, D. Chen, Z. Tang, X. Tang, G. Zhou, Z. Xie, et al. 2018. Plant diversity enhances productivity and soil carbon storage. Proceedings of the National Academy of Sciences of the United States of America 115 (16):4027–32. doi:10.1073/pnas.1700298114.
   PubMed Web of Science ®Google Scholar
• Coulibaly, J. Y., B. Chiputwa, T. Nakelse, and G. Kundhlande. 2017. Adoption of agroforestry and the impact on household food security among farmers in Malawi. Agricultural Systems 155:52–69. doi:10.1016/j.agsy.2017.03.017.
   Web of Science ®Google Scholar
• Crist, E., C. Mora, and R. Engelman. 2017. The interaction of human population, food production, and biodiversity protection. Science 356 (6335):260–64. doi:10.1126/science.aal2011.
   PubMed Web of Science ®Google Scholar
• DaMatta, F. M. 2004. Ecophysiological constraints on the production of shaded and unshaded coffee: A review. Field Crops Research 86 (2):99–114. doi:10.1016/j.fcr.2003.09.001.
   Web of Science ®Google Scholar
• Devagiri, G. M., A. K. Khaple, H. B. Anithraj, C. G. Kushalappa, A. K. Krishnappa, and S. B. Mishra. 2020. Assessment of tree diversity and above-ground biomass in coffee agroforest dominated tropical landscape of India’s central western ghats. Journal of Forestry Research 31 (3):1005–15. doi:10.1007/s11676-019-00885-1.
   Web of Science ®Google Scholar
• Dibaba, A., T. Soromessa, and B. Workineh. 2019. Carbon stock of the various carbon pools in gerba-dima moist afromontane forest, south-western Ethiopia. Carbon Balance and Management 14 (1):1. doi:10.1186/s13021-019-0116-x.
   PubMedGoogle Scholar
• Doğan, N. 2018. The impact of Agriculture on CO2 emissions in China. Panoeconomicus 66 (2):257–71. doi:10.2298/PAN160504030D.
   Web of Science ®Google Scholar
• Duffy, C., G. G. Toth, R. P. O. Hagan, P. C. McKeown, S. A. Rahman, Y. Widyaningsih, T. C. H. Sunderland, and C. Spillane. 2021. Agroforestry contributions to smallholder farmer food security in Indonesia. Agroforestry Systems 95 (6):1109–24. doi:10.1007/s10457-021-00632-8.
   Web of Science ®Google Scholar
• FAO, FIDA, OMS, PMA y UNICEF. 2022. El estado de la seguridad alimentaria y la nutrición en el mundo 2022. Adaptación de las políticas alimentarias y agrícolas para hacer las dietas saludables más asequibles. Roma, FAO. doi:10.4060/cc0639es.
   Google Scholar
• Forrester, D. I., and J. Bauhus. 2016. A review of processes behind diversity—productivity relationships in forests. Current Forestry Reports 2 (1):45–61. doi:10.1007/s40725-016-0031-2.
   Web of Science ®Google Scholar
• Foster, J. R., A. O. Finley, A. W. D’Amato, J. B. Bradford, and S. Banerjee. 2016. Predicting tree biomass growth in the temperate–boreal ecotone: Is tree size, age, competition, or climate response most important? Global Change Biology 22 (6):2138–51. doi:10.1111/gcb.13208.
   PubMed Web of Science ®Google Scholar
• Giudice-Badari, C., L. E. Bernardini, D. R. A. Almeida, P. H. S. Brancalion, R. G. César, V. Gutierrez, R. L. Chazdon, H. B. Gomes, and R. A. G. Viani. 2020. Ecological outcomes of agroforests and restoration 15 years after planting. Restoration Ecology 28 (5):1135–44. doi:10.1111/rec.13171.
   Web of Science ®Google Scholar
• Grossiord, C. 2020. Having the right neighbors: How tree species diversity modulates drought impacts on forests. New Phytologist 228 (1):42–49. doi:10.1111/nph.15667.
   PubMed Web of Science ®Google Scholar
• Guillemot, J., G. le Maire, M. Munishamappa, F. Charbonnier, and P. Vaast. 2018. Native coffee agroforestry in the western ghats of India maintains higher carbon storage and tree diversity compared to exotic agroforestry. Agriculture, Ecosystems & Environment 265:461–69. doi:10.1016/j.agee.2018.06.002.
   Web of Science ®Google Scholar
• Guo, W., L. Jiang, B. Cheng, Y. Yao, C. Wang, Y. Kou, S. Xu, and D. Xian. 2022. A study of subtropical park thermal comfort and its influential factors during summer. Journal of Thermal Biology 109:103304. doi:10.1016/j.jtherbio.2022.103304.
   PubMed Web of Science ®Google Scholar
• Häger, A. 2012. The effects of management and plant diversity on carbon storage in coffee agroforestry systems in Costa Rica. Agroforest Syst 86 (2):159–74. doi:10.1007/s10457-012-9545-1.
   Web of Science ®Google Scholar
• Haggar, J., M. Barrios, M. Bolaños, M. Merlo, P. Moraga, R. Munguia, A. Ponce, S. Romero, G. Soto, C. Staver, et al. 2011. Coffee agroecosystem performance under full sun, shade, conventional and organic management regimes in central America. Agroforestry Systems 82 (3):285–301. doi:10.1007/s10457-011-9392-5.
   Web of Science ®Google Scholar
• Harmon, M. E., W. K. Ferrell, and J. F. Franklin. 1990. Effects on carbon storage of conversion of old-growth forests to young forests. Science 247 (4943):699–702. doi:10.1126/science.247.4943.699.
   PubMed Web of Science ®Google Scholar
• Hetland, J., P. Yowargana, S. Leduc, and F. Kraxner. 2016. Carbon-negative emissions: Systemic impacts of biomass conversion: A case study on CO2 capture and storage options. International Journal of Greenhouse Gas Control 49:330–42. doi:10.1016/j.ijggc.2016.03.017.
   Web of Science ®Google Scholar
• Homeier, J., S.-W. Breckle, S. Günter, R. T. Rollenbeck, and C. Leuschner. 2010. Tree diversity, forest structure and productivity along altitudinal and topographical gradients in a species-rich Ecuadorian montane rain forest. Biotropica 42 (2):140–48. doi:10.1111/j.1744-7429.2009.00547.x.
   Web of Science ®Google Scholar
• Honorio, E. N., and T. R. Baker. (2010). Manual para el monitoreo del ciclo del carbono en bosques amazónicos. Instituto de Investigaciones de la Amazonia Peruana. Universidad de Leeds Lima. http://www.rainfor.org/upload/ManualsSpanish/Honorio_Baker2010%20Manual%20carbono.pdf
   Google Scholar
• Huang, S., S. Ghazali, H. Azadi, S. Movahhed Moghaddam, A. H. Viira, K. Janečková, P. Sklenička, D. Lopez-Carr, M. Köhl, and A. Kurban. 2023. Contribution of agricultural land conversion to global GHG emissions: A meta-analysis. Science of the Total Environment 876:162269. doi:10.1016/j.scitotenv.2023.162269.
   PubMed Web of Science ®Google Scholar
• IPCC. (2006). Guidelines for national greenhouse gas inventories. Volume 4: Agriculture, Forestry and other land use. Obtenido de. https://www.ipcc-nggip.iges.or.jp/public/2006gl/pdf/4_Volume4/V4_04_Ch4_Forest_Land.pdf
   Google Scholar
• Kabelong Banoho, L. P. R., L. Zapfack, R. B. Weladji, C. Chimi Djomo, M. C. Nyako, Y. E. Bocko, D. M. Essono, J. M. Nasang, N. Madountsap Tagnang, C. I. Memvi Abessolo, et al. 2020. Floristic diversity and carbon stocks in the periphery of Deng–Deng National Park, eastern Cameroon. Journal of Forestry Research 31 (3):989–1003. doi:10.1007/s11676-018-0839-7.
   Web of Science ®Google Scholar
• Kanagaraj, S., M. Rathinam, M. K. Ramkumar, R. Sreevathsa, and G. Munisamy. 2023. Comparative assessment of leaf photosynthetic traits for improved carbon dioxide fixation in selected tree species of pachamalai hills. Brazilian Journal of Botany 46 (1):1–14. doi:10.1007/s40415-022-00855-8.
   Web of Science ®Google Scholar
• Kaushal, S., and R. Baishya. 2021. Stand structure and species diversity regulate biomass carbon stock under major central Himalayan forest types of India. Ecological Processes 10 (1):14. doi:10.1186/s13717-021-00283-8.
   Web of Science ®Google Scholar
• Kindt, R., I. Dawson, J.-P. Lillesø, A. Muchugi, F. Pedercini, J. Roshetko, M. van Noordwijk, L. Graudal, and R. Jamnadass. 2021. The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining. doi:10.5716/WP21001.PDF.
   Google Scholar
• Labata, M., E. Aranico, A. Tabaranza, P. Patricio, and R. Amparado. 2012. Carbon stock assessment of three selected agroforestry systems in Bukidnon, Philippines. Environmental Sciences International Journal of the Bioflux Society 4 (1):5–11.
   Google Scholar
• Lara-Res´endiz, R. A., P. Galina-Tessaro, B. Sinervo, D. B. Miles, J. H. Valdez-Villavicencio, F. I. Valle-Jim´enez, and F. R. M´endez-de La Cruz. 2021. How will climate change impact fossorial lizard species? Two examples in the Baja California Peninsula. Journal of Thermal Biology 95:102811. doi:10.1016/j.jtherbio.2020.102811.
   PubMed Web of Science ®Google Scholar
• Lenka, S., N. K. Lenka, V. Sejian, and M. Mohanty. 2015. Contribution of agriculture sector to climate change. Climate Change Impact on Livestock: Adaptation and Mitigation. doi:10.1007/978-81-322-2265-1_3.
   Google Scholar
• Lin, Y., Y. Jin, and H. Jin. 2022. Effects of different exercise types on outdoor thermal comfort in a severe cold city. Journal of Thermal Biology 109:103330. doi:10.1016/j.jtherbio.2022.103330.
   PubMed Web of Science ®Google Scholar
• Liu, X., S. Trogisch, J. S. He, P. A. Niklaus, H. Bruelheide, Z. Tang, A. Erfmeier, M. Scherer-Lorenzen, K. A. Pietsch, B. Yang, et al. 2018. Tree species richness increases ecosystem carbon storage in subtropical forests. Proceedings of the Royal Society B: Biological Sciences 285 (1885):20181240. doi:10.1098/rspb.2018.1240.
   PubMed Web of Science ®Google Scholar
• Ma, Z., H. Y. Chen, E. W. Bork, C. N. Carlyle, S. X. Chang, and J. Fortin. 2020. Carbon accumulation in agroforestry systems is affected by tree species diversity, age and regional climate: A global meta-analysis. Glob Ecol Biogeogr 29 (10):1817–28. doi:10.1111/geb.13145.
   Web of Science ®Google Scholar
• MAE (Ministerio del Ambiente de Ecuador). (2018). Estadísticas del Patrimonio Natural del Ecuador continental. Subsecretaría de Patrimonio Natural. Ministerio del Ambiente de Ecuador. Quito, Ecuador. https://mluisforestal.files.wordpress.com/2016/01/estadisticas-patrimonio-natural-mae.pdf
   Google Scholar
• Murniati, M., S. Suharti, I. Yeny, and M. Minarningsih. 2022. Cacao-based agroforestry in conservation forest area: farmer participation, main commodities and its Contribution to the local production and economy. Forest and Society 6 (1):243–74. doi:10.24259/fs.v6i1.13991.
   Web of Science ®Google Scholar
• Nair, P. K. R. 2011. Agroforestry systems and environmental quality: Introduction. Journal of Environmental Quality 40 (3):784–90. doi:10.2134/jeq2011.0076.
   PubMed Web of Science ®Google Scholar
• Nakakaawa, C., J. Aune, and P. Vedeld. 2010. Changes in carbon stocks and tree diversity in agro-ecosystems in south western Uganda: What role for carbon sequestration payments? New Forests 40 (1):19–44. doi:10.1007/s11056-009-9180-5.
   Web of Science ®Google Scholar
• Nelson, J. A., K. J. Rieger, D. Gruber, M. Cutler, B. Buckner, and C. E. Oufiero. 2021. Thermal tolerance of cyprinids along an urban-rural gradient: Plasticity, repeatability and effects of swimming and temperature shock. Journal of Thermal Biology 100:103047. doi:10.1016/j.jtherbio.2021.103047.
   PubMed Web of Science ®Google Scholar
• Ntawuruhunga, D., E. E. Ngowi, H. O. Mangi, R. J. Salanga, and K. M. Shikuku. 2023. Climate-smart agroforestry systems and practices: A systematic review of what works, what doesn’t work, and why. Forest Policy and Economics 150:102937. doi:10.1016/j.forpol.2023.102937.
   Web of Science ®Google Scholar
• Nzeyimana, I., A. E. Hartemink, and J. de Graaff. 2013. Coffee farming and soil management in Rwanda. Outlook on Agriculture 42 (1):47–52. doi:10.5367/oa.2013.0118.
   Web of Science ®Google Scholar
• Octavia, D., S. Suharti, D. Murniati, I. W. S. Nugroho, H. Y. S. H. Supriyanto, B. Rohadi, D. Njurumana, G. N. Yeny, I. Hani, A. Mindawati, et al. 2022. Mainstreaming smart agroforestry for social Forestry implementation to support sustainable Development goals in Indonesia: A review. Sustainability 14 (15):9313. doi:10.3390/su14159313.
   Web of Science ®Google Scholar
• Ortiz-Ceballos, G. C., M. Vargas-Mendoza, A. I. Ortiz-Ceballos, M. M. Briseño, and G. Ortiz-Hernández. 2020. Aboveground carbon storage in coffee agroecosystems: The case of the central region of the state of veracruz in Mexico. Agronomy 10 (3):382. doi:10.3390/agronomy10030382.
   Google Scholar
• Penman, J., M. Gytarsky, T. Hiraishi, T. Krug, D. Kruger, R. Pipatti, L. Buendia, K. Miwa, T. Ngara, K. Tanabe, et al. (2003). Good Practice Guidance for Land Use, Land-Use Change and Forestry. Institute for Global Environmental Strategies. ISBN 4-88788-003-0. https://www.ipcc-nggip.iges.or.jp/public/gpglulucf/gpglulucf_files/GPG_LULUCF_FULL.pdf
   Google Scholar
• Pinoargote, M., R. Cerda, L. Mercado, A. Aguilar, M. Barrios, and E. Somarriba. 2017. Carbon stocks, net cash flow and family benefits from four small coffee plantation types in Nicaragua. Forests, Trees and Livelihoods 26 (3):183–98. doi:10.1080/14728028.2016.1268544.
   Google Scholar
• Poorter, L., M. T. van der Sande, J. Thompson, E. J. M. M. Arets, A. Alarcón, J. Álvarez-Sánchez, N. Ascarrunz, P. Balvanera, G. Barajas-Guzmán, A. Boit, et al. 2015. Carbon storage in tropical forests. Global Ecology & Biogeography 24 (11):1314–28. doi:10.1111/geb.12364.
   Web of Science ®Google Scholar
• Potts, L. J., J. D. Gantz, Y. Kawarasaki, B. N. Philip, D. J. Gonthier, A. D. Law, L. Moe, J. M. Unrine, R. L. McCulley, R. E. Lee, et al. 2020. Environmental factors influencing fine-scale distribution of Antarctica’s only endemic insect. Oecologia 194 (4):529–39. doi:10.1007/s00442-020-04714-9.
   PubMed Web of Science ®Google Scholar
• Rigal, C., J. Xu, and P. Vaast. 2020. Young shade trees improve soil quality in intensively managed coffee systems recently converted to agroforestry in Yunnan province, China. Plant and Soil 453 (1–2). doi: 10.1007/s11104-019-04004-1.
   PubMed Web of Science ®Google Scholar
• Salas-Macías, C. A., J. C. Alegre Orihuela, and S. Iglesias Abad. 2017. Estimation of above-ground live biomass and carbon stocks in different plant formations and in the soil of dry forests of the Ecuadorian coast. Food and Energy Security 6 (4):e00115. doi:10.1002/fes3.115.
   Web of Science ®Google Scholar
• Salas, C., K. Montes, G. Sánchez, W. Alcívar, A. Murillo, F. Vera, D. Bolcato, and S. Iglesias-Abad. 2020. Influencia del gradiente altitudinal sobre la estimación del carbono almacenado en biomasa aérea viva y en suelos del “Bosque y vegetación protector El Artesan-EcuadorianHands”. Joa, Jipijapa. Revista Ecosistemas 29 (2). doi:10.7818/ECOS.1973.
   Google Scholar
• Schroth, G., and J. A. McNeely. 2011. Biodiversity conservation, ecosystem services and livelihoods in tropical landscapes: Towards a common agenda. Environmental Management 48 (2):229–36. doi:10.1007/s00267-011-9708-2.
   PubMed Web of Science ®Google Scholar
• Segura, M., M. Kanninen, and D. Suárez. 2006. Allometric models for estimating aboveground biomass of shade trees and coffee bushes grown together. Agroforest Syst 68 (2):143–50. doi:10.1007/s10457-006-9005-x.
   Web of Science ®Google Scholar
• Sevik, H., M. Cetin, H. B. Ozel, A. Erbek, and I. Z. Cetin. 2021. The effect of climate on leaf micromorphological characteristics in some broad-leaved species. Environment Development and Sustainability 234 (4):6395–407. doi:10.1007/s10668-020-00877-w.
   Google Scholar
• Shi, L., W. Feng, J. Xu, and Y. Kuzyakov. 2018. Agroforestry systems: Meta-analysis of soil carbon stocks, sequestration processes, and future potentials. Land Degradation & Development 29 (11):3886–97. doi:10.1002/ldr.3136.
   Web of Science ®Google Scholar
• Singh, H., P. V. V. Prasad, B. K. Northup, I. A. Ciampitti, and C. W. Rice. 2022. Strategies for mitigating greenhouse gas emissions from Agricultural Ecosystems. In Global agricultural production: Resilience to climate change, ed. M. Ahmed, 409–40. Springer International Publishing. doi:10.1007/978-3-031-14973-3_16.
   Google Scholar
• Suganthi, K., K. Rajiv Das, M. Selvaraj, S. Kurinji, M. Goel, and M. Govindaraju. 2017. Assessment of altitudinal mediated changes of CO2 sequestration by trees at pachamalai reserve forest, Tamil Nadu, India. In Carbon utilization: Applications for the energy industry, ed. M. Goel and M. Sudhakar, 89–99. Springer Singapore. doi:10.1007/978-981-10-3352-0_7.
   Google Scholar
• Tashi, S., B. Singh, C. Keitel, and M. Adams. 2016. Soil carbon and nitrogen stocks in forests along an altitudinal gradient in the eastern Himalayas and a meta-analysis of global data. Global Change Biology 22 (6):2255–68. doi:10.1111/gcb.13234.
   PubMed Web of Science ®Google Scholar
• Villardón, M. P. G. 1986. Una alternativa de representacion simultanea: HJ-Biplot. Qüestiió: Quaderns d’estadística i Investigació Operativa 10 (1):13–23.
   Google Scholar
• Villarreyna, R. A., J. Avelino, and R. Cerda. 2020. Adaptación basada en ecosistemas: efecto de los árboles de sombra sobre servicios ecosistémicos en cafetales. Agronomía Mesoamericana. doi:10.15517/am.v31i2.37591.
   Google Scholar
• Wirasatriya, A., R. Pribadi, S. B. Iryanthony, L. Maslukah, D. N. Sugianto, M. Helmi, R. R. Ananta, N. S. Adi, T. L. Kepel, R. N. A. Ati, et al. 2022. Mangrove above-ground biomass and carbon stock in the Karimunjawa-Kemujan Islands estimated from unmanned aerial vehicle-imagery. Sustainability 14 (2):706. doi:10.3390/su14020706.
   Web of Science ®Google Scholar
• Yasin, G., M. F. Nawaz, M. T. B. Yousaf, S. Gul, I. Qadir, N. K. Niazi, and M. A. Sabir. 2020. Carbon stock and CO2 sequestration rate in linearly planted vachellia nilotica farm trees. Pakistan Journal of Agricultural Sciences 57 (3):807–814. doi:10.21162/PAKJAS/20.9020.
   Web of Science ®Google Scholar
• Yasin, G., M. F. Nawaz, M. Zubair, M. F. Azhar, M. Mohsin Gilani, M. N. Ashraf, A. Qin, and S. Ur Rahman. 2023. Role of traditional agroforestry systems in climate change mitigation through carbon sequestration: An investigation from the semi-arid region of Pakistan. Land 12 (2):513. doi:10.3390/land12020513.
   Web of Science ®Google Scholar
• Yigit, N., M. Cetin, A. Ozturk, H. Sevik, and S. Cetin. 2019. Varitation of stomatal characteristics in broad leaved species based on habitat. Applied Ecology and Environmental Sciences 176 (6):12859–68. doi:10.15666/aeer/1706_1285912868.
   Google Scholar
• Zanne, A. E., G. Lopez-Gonzalez, D. A. Coomes, J. Ilic, S. Jansen, S. L. Lewis, R. B. Miller, G. Swenson, M. C. Wiemann, and J. Chave. 2009. Data from: Towards a worldwide wood economics spectrum, dryad, dataset. doi:10.5061/dryad.234.
   Google Scholar
• Zaro, G. C., P. H. Caramori, G. M. Yada Junior, C. R. Sanquetta, A. A. Filho, A. L. P. Nunes, C. E. C. Prete, and P. Voroney. 2020. Carbon sequestration in an agroforestry system of coffee with rubber trees compared to open-grown coffee in southern Brazil. Agrofor Syst 94 (3):799–809. doi:10.1007/s10457-019-00450-z.
   Web of Science ®Google Scholar