506
Views
1
CrossRef citations to date
0
Altmetric
Hospitality Studies

Hospitality and prosumption

References

  • Anderson, C. (2012). Makers: The New Industrial Revolution. New York: Crown.
  • Arvidsson, A. (2005). Brands: A critical perspective. Journal of Consumer Culture, 5(2), 235–258. http://dx.doi.org/10.1177/1469540505053093
  • Baudrillard, J. (1998). The Consumer Society: Myths and Structures. London: Sage.
  • Blain, M., & Lashley, C. (2014). Hospitableness: The new service metaphor? Developing an instrument for hosting. Research in Hospitality Management, 4(1&2), 1–8.
  • Brynjolfsson, E., & McAfee, A. (2014). The Second Machine Age: Work, Progress and Prosperity in a Time of Brilliant Technologies. NY: Norton.
  • de Certeau, M. (1984). The Practice of Everyday Life. Berkeley, CA: University of California Press.
  • Dujarier, M. (2014). The Three Sociological Types of Consumer Work. Journal of Consumer Culture. http://dx.doi.org/10.1177/1469540514528198
  • Galbraith, J. K. (1964). The Affluent Society. New York: Houghton Mifflin.
  • Hall, S. (1980). Culture, Media, Language. London: Unwin, Hyman.
  • Haraway, D. (1991). Simians, Cyborgs and Women: The Reinvention of Nature. New York, London: Routledge.
  • Hardart, M., & Diehl, L. (2002). The Automat: The History, Recipes and Allure of Horn and Hardart's Masterpiece. New York: Clarkson Potter.
  • Jenkins, H. (2006). Convergence Culture: Where Old and New Media Collide. New York: NYU Press.
  • Kelly, J. E., & Hamm, S. (2013). Smart Machines: IBM's Watson and the Era of Cognitive Computing. New York: Columbia University Press.
  • Marx, K. (1967). Capital. Capital: A Critique of Political Economy (Vol. 1). NY: International Publishers.
  • McLellan, D. (Ed.) (1977). Karl Marx: Selected Writings. Oxford: Oxford University Press
  • Ortutay B. (2014) Super Nerd: Stares a Tiny Price to Pay for Trying Google Glass. Sarasota Herald Tribune, 15 March: 1D, 3D.
  • Prahalad, C. K., & Ramaswamy, V. (2004). The Future of Competition: Co-Creating Unique Value with Customers. Cambridge, MA: Harvard Business School Press.
  • Rieder, K., & Voss, G. (2010). The Working Customer: An Emerging New Type of Consumer. Journal Psychologie des Alltagshandelns /Psychology of Everyday Activity 3(2), 2–10.
  • Ritzer, G. (1977). Postmodern Social Theory. New York: McGraw-Hill.
  • Ritzer, G. (1983). The McDonaldization of Society. Journal of American Culture, 6(1), 100–107. http://dx.doi.org/10.1111/j.1542-734X.1983.0601_100.x
  • Ritzer, G. (1993). The McDonaldization of Society. Thousand Oaks, CA: Pine Forge Press.
  • Ritzer, G. (1995). Expressing America: A Critique of the Global Credit Card Society. Thousand Oaks, CA: Pine Forge Press.
  • Ritzer, G. (2010). Enchanting a Disenchanted World (3rd edn.). Thousand Oaks, CA: Pine Forge Press. http://dx.doi.org/10.4135/9781483349572
  • Ritzer, G. (2012), Hyperconsumption’ and ‘Hyperdebt’: A Hypercritical Analysis, in Brubaker, R., Lawless, R., and Tabb, C.J., (2012) A Debtor World; Interdisciplinary Perspectives on Debt. New York: Oxford. pp. 60–80.
  • Ritzer, G. (2014). Prosumption: Evolution, Revolution or Eternal Return of the Same? Journal of Consumer Culture, 14(1), 3–24. http://dx.doi.org/10.1177/1469540513509641
  • Ritzer, G. (2015a) The McDonaldization of Society. Thousand Oaks, CA: Pine Forge Press
  • Ritzer, G. (2015b). The “New” World of Prosumption: Evolution, “Return of the Same”, or Revolution? Sociological Forum, 30(1), 1–17. http://dx.doi.org/10.1111/socf.12142
  • Ritzer, G., Dean, P., & Jurgenson, N. (2012). The Coming Age of the Prosumer. The American Behavioral Scientist, 56(4), 379–398. http://dx.doi.org/10.1177/0002764211429368
  • Ritzer, G., & Jurgenson, N. (2010). Production, Consumption, Prosumption: The Nature of Capitalism in the Age of the Digital Prosumer’. Journal of Consumer Culture, 10(1), 13–36. http://dx.doi.org/10.1177/1469540509354673
  • Ritzer, G., & Slater, D. (2001). Editorial. Journal of Consumer Culture, 1(1), 5–8. http://dx.doi.org/10.1177/146954050100100101
  • Ritzer, G., Goodman, D., & Wiedenhoft, W. (2001). Theories of Consumption. In G. Ritzer & B. Smart (Eds.), Handbook of Social Theory (pp. 410–427). London: Sage. http://dx.doi.org/10.4135/9781848608351.n31
  • Ritzer, G., & Dean, P. (2015). Globalization: A Basic Text. Malden, MA: Wiley-Blackwell.
  • Schudson, M. (1986). Advertising: The Uneasy Persuasion. New York: Basic Books.
  • Smythe, D. (1977). Communications: The Blindspot of Western Marxism. Canadian Journal of Political and Social Theory, 1, 120–127.
  • Veblen, T. (1964). The Instinct of Workmanship and the State of the Industrial Arts. NY: Augustus M. Kelly.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.