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Research in Hospitality Management Volume 5, 2015 - Issue 2
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Original Articles

The cheeseboard in Dutch fine dining restaurants, II: Integration of the cheese course into the menu

Jan A. SchulpInternational Hospitality Management, Stenden University of Applied Science, Leeuwarden, The NetherlandsCorrespondence[email protected]
,
Suzanne GerritsenInternational Hospitality Management, Stenden University of Applied Science, Leeuwarden, The Netherlands
&
Jorieke de LeeuwInternational Hospitality Management, Stenden University of Applied Science, Leeuwarden, The Netherlands
Pages 221-224 | Published online: 18 Jan 2017

References

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  • Werumeüs Buning, J. W. F. (c. 1940). Nieuwe Avonturen met een pollepel. Amsterdam: H.J.W. Becht.
  • Zellner, D. A., B. B. Kern, & S. Parker. (2002). Protection of the good: Subcategorization reduces hedonic contrast. Appetite, 38(3), 175–180. http://dx.doi.org/10.1006/appe.2002.0476

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