References
- American Culinary Federation. (2022). Specialized Certificates. https://www.acfchefs.org/ACF/Education/Specialized_Certificates/CulinaryCannabis/ACF/Education/ProDev/Specialized_Certificates/Cannabis/
- Arnold, M. (2022). Could the U.K. eliminate novel food regulations for cannabis? High Times, 10 June. https://hightimes.com/news/could-the-u-k-eliminate-novel-food-regulations-for-cannabis/
- Backston, P. J., & Seaman, A. N. (2021). Food & beverage businesses as a platform for art dissemination in the age of neolocalism: Exploring the artist perspective. Journal of Gastronomy, Hospitality and Travel, 4(2), 140–153. doi: 10.33083/joghat.2021.64
- Bajpai, A. (2022). How are CBD and THC different? What’s legal in NC? Answers to common questions. The News & Observer, 21 April. https://www.newsobserver.com/news/politics-government/state-politics/article260406122.html
- Barham, E. (2003). Translating terroir: The global challenge of French AOC labeling. Journal of Rural Studies, 19(1), 127–138. https://doi.org/10.1016/S0743-0167(02)00052-9
- Barrena, R., & Sanchez, M. (2013). Neophobia, personal consumer values and novel food acceptance. Food Quality and Preference, 27(1), 72–84. https://doi.org/10.1016/j.foodqual.2012.06.007
- Barrus, D. G., Capogrossi, K. L., Cates, S. C., Gourdet, C. K., Peiper, N. C., Novak, S. P., Lefever, T. W., & Wiley, J. L. (2016). Tasty THC: promises and challenges of cannabis edibles. RTI Press. https://doi.org/10.3768/rtipress.2016.op.0035.1611
- Birnbaum, A. K., Karanam, A., Marino, S. E., Barkley, C. M., Remmel, R. P., Roslawski, M. Gramling-Aden, M., & Leppik, I. E. (2019). Food effect on pharmacokinetics of cannabinol oral capsules on adult patients with refractory epilepsy, Epilepsia, 60(8), 1586–1592. https://doi.org/10.1111/epi.16093
- Blake, A., & Nahtigal, I., (2019). The evolving landscape of cannabis edibles, Current Opinion in Food Science, 28, 25–31. https://doi.org/10.1016/j.cofs.2019.03.009
- Borodovsky, J. T., Crosier, B. S., Lee, D. C., Sargent, J. D., & Budney, A. J. (2016). Smoking, vaping, eating: is legalization impacting the way people use cannabis? International Journal of Drug Policy, 36, 141–147. https://doi.org/10.1016/j.drugpo.2016.02.022
- Brien, D. L. (2008). Why foodies thrive in the country: Mapping the influence and significance of the rural and regional Chef. M/C Journal, 11(5). https://doi.org/10.5204/mcj.83
- Brien, D. L., & Wessell, A. (2013). Cookbook: A new scholarly view. M/C Journal, 16(3). https://doi.org/10.5204/mcj.688
- Brown, H. (2022). Chuck Schumer’s marijuana bill is looking like a pipe dream. MSNBC. https://www.msnbc.com/opinion/msnbc-opinion/why-democrats-marijuana-legislation-going-smoke-n1294596
- Cardello, A. V., Maller, O., Masor, H. B., Dubose, C., & Edelman, B. (1985). Role of consumer expectancies in the acceptance of novel foods. Journal of Food Science, 50(6), 1707–1714. https://doi.org/10.1111/j.1365-2621.1985.tb10571.x
- Cavazos-Rehg, P. A., Zewdie, K., Krauss, M. J., & Sowles, S. J. (2018). “No high like a brownie high”: A content analysis of edible marijuana tweets. American Journal of Health Promotion, 32(4), 880–886. doi: https://doi.org/10.1177/0890117116686574
- Charlebois, S., Somogyi, S., & Sterling, B. (2018). Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient. Trends in Food Science & Technology, 74, 112–118. https://doi.org/10.1016/j.tifs.2018.02.009
- Charlebois, S., Music, J., Sterling, B., & Somogyi, S. (2020). Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment. Trends in Food Science & Technology, 98, 25—29. https://doi.org/10.1016/j.tifs.2019.12.025
- Cowan, C., Wycherley, A. & McCarthy, M. (2008). Food-related lifestyle (FRL) segments and the specialty foods market in Great Britain. Teagasc.
- Edward, T. (2022). Major food brands call for crackdown on THC copycat products. High Times, 3 May. https://hightimes.com/news/major-food-brands-call-for-crackdown-on-thc-copycat-products/
- Faison, A.M. (2021). The Food & Wine guide to culinary cannabis. Food & Wine, 7 January. https://www.foodandwine.com/news/guide-culinary-cannabis
- Foret, M. J. (1989). A cookbook view of Cajun culture. Journal of Popular Culture, 23(1), 23–36. https://doi.org/10.1111/j.0022-3840.1989.2301_23.x
- Friese, B., Slater, M. D., Annechino, R., & Battle, R. S. (2016). Teen use of marijuana edibles: A focus group study of an emerging issue. The Journal of Primary Prevention, 37(3), 303–309. https://doi.org/10.1007/s10935-016-0432-9
- Gallegos, D. (2005). Cookbooks as manuals of taste. In D. Bell, & J. Hollows (eds). Ordinary lifestyles: popular media, consumption, and taste (pp. 99–110). Open University Press.
- Getz, D., Robinson, R., Andersson, T., & Vujicic, S. (2014). Foodies and food tourism. Goodfellow Publishers.
- Gilbride, T. (2016). All the weed references in “Martha and Snoop’s Potluck Dinner Party” premiere. Mashable, 7 November. https://mashable.com/article/martha-snoop-potluck-dinner-party-weed
- Giombi, K. C., Kosa, K. M., Rains, C., & Cates, S. C. (2018). Consumers’ perceptions of edible marijuana products for recreational use: Likes, dislikes, and reasons for use. Journal of Substance Use & Misuse, 53(4), 541–547. https://doi.org/10.1080/10826084.2017.1343353
- Hawdon, J., Miller, B. L., & Costello, M. (2022). Marijuana in America: cultural, political, and medical controversies. ABC-CLIO.
- Hsu, F. C., & Scott, N. (2020). Food experience, place attachment, destination image and the role of food-related personality traits. Journal of Hospitality and Tourism Management, 44, 79–87. https://doi.org/10.1016/j.jhtm.2020.05.010
- Hua, S., & Carroll, C. (2018). Edibles: small bites for the modern cannabis kitchen. Chronicle Books.
- Hyman, G. (2008). The taste of fame: Chefs, diners, celebrity, class. Gastronomica, 8(3), 43–52. https://doi.org/10.1525/gfc.2008.8.3.43
- Inwood, S. M., Sharp, J. S., Moore R. H., & Stinner. D. H. (2009). Restaurants, chefs and local foods: Insights drawn from application of a diffusion of innovation framework. Agriculture and Human Values, 26(3), 177–191. https://doi.org/10.1007/s10460-008-9165-6
- Kovacevich, N. (2019). Drink up: The next frontier in cannabis is beverages. Forbes, 15 April. https://www.forbes.com/sites/nickkovacevich/2019/04/15/drink-up-the-next-frontier-in-cannabis-is-beverages/?sh=7771a45c78d5
- Krauss, M. J., Sowles, S. J., Stelzer-Monahan, H. E., Bierut, T., & Cavazos-Rehg, P. A. (2017). “It takes longer, but when it hits you it hits you!”: Videos about marijuana edibles on YouTube. Substance Use & Misuse, 52(6), 709–716. https://doi.org/10.1080/10826084.2016.1253749
- Kumar, N., Puljević, C., Ferris, J., Winstock, A., & Barratt, M. J. (2019). Cannabis use patterns at the dawn of US cannabis reform. Journal of Cannabis Research, 1(1), 5. https://doi.org/10.1186/s42238-019-0003-z
- LaMotte, S. (2022). The bags look like well-known chips or candies, but what’s inside could harm children. CNN, 19 April. https://www.cnn.com/2022/04/19/health/copycat-edibles-wellness/index.html
- Lashley, K., & Pollock, T. G. (2020). Waiting to inhale: Reducing stigma in the medical cannabis industry. Administrative Science Quarterly, 65(2), 434–482. doi: https://doi.org/10.1177/0001839219851501
- Leone, J. (2018). Mondo Cannabis powder is weed meant for taking at work. Bon Appetit, 29 January. https://www.bonappetit.com/story/mondo-cannabis-powder
- McDonough, E. (2018). Bong appetit: mastering the art of cooking with weed. Ten Speed Press.
- Notaker, H. (2012). Printed cookbooks: Food history, book history, and literature. Food & History, 10(2), 131–159. https://doi.org/10.1484/J.FOOD.1.103309
- Peng, H., & Shahidi, F. (2021). Cannabis and cannabis edibles: A review. Journal of Agricultural and Food Chemistry, 69(6), 1751–1774. https://doi.org/10.1021/acs.jafc.0c07472
- Phare, C. (2020). As edibles biz booms, hospitality school brings cannabis into the kitchen. MSU Denver, 13 August. https://red.msudenver.edu/2020/as-edibles-biz-booms-hospitality-school-brings-cannabisinto-the-kitchen/
- Potter, N. (2022). Cannabis chef opens new bar and lounge in SoCal. High Times, 11 March. https://hightimes.com/news/cannabis-chef-opens-new-bar-and-lounge-in-santa-monica/
- Powell, H., & Prasad, S. (2010). “As seen on TV.” The celebrity expert: How taste is shaped by lifestyle media. Cultural Politics, 6(1), 111–124. https://doi.org/10.2752/175174310X12549254318908
- Reid, M. (2020). A qualitative review of cannabis stigmas at the twilight of prohibition. Journal of Cannabis Research, 2(1), 46. https://doi.org/10.1186/s42238-020-00056-8
- Richards, G. (2015). Evolving gastronomic experiences: From food to foodies to foodscapes. Journal of Gastronomy and Tourism, 1(1), 5–17. https://doi.org/10.3727/216929715X14298190828796
- Seaman, A. N. (2016). Exploring the connections between literary places, literary texts, and tourist performance. [Unpublished doctoral dissertation]. Clemson University, Clemson, USA.
- Seaman, A. N. (2022). What’s fueling the culinary capital of cannabis? An exploration of popular food magazines [Presentation]. MAPCA 2022 Annual Conference, 10–13 November, Virtual.
- Seaman, A. N., Franzidis, A., Samuelson, H., & Ivy, S. (2021). Eating invasives: Chefs as an avenue to control through consumption. Food, Culture & Society, 25(1), 108–125 https://doi.org/10.1080/15528014.2021.1884423
- Schauer, G. L., Njai, R., & Grant-Lenzy, A. M. (2020). Modes of marijuana use–smoking, vaping, eating, and dabbing: Results from the 2016 BRFSS in 12 States. Drug and Alcohol Dependence, 209, 107900. https://doi.org/10.1016/j.drugalcdep.2020.107900
- Schnell, S. M., & Reese, J. F. (2014). Microbreweries, place, and identity in the United States. In M. Patterson, & N. Hoalst-Pullen (eds), The geography of beer (pp. 167–187). Springer.
- Schroeder, L. H., & Seaman, A. N. (2018). Athletic training on film: More than khakis, a polo, and a roll of tape? The Sport Journal, 21. http://thesportjournal.org/article/tag/popular-culture/
- Shapiro, K. (2018). High buy: Levo II oil-infusion machine, The Aspen Times, 8 November. https://www.aspentimes.com/news/marijuana/high-buy-levo-ii-oil-infusion-machine/
- Shapiro, K. (2019). The first cannabis restaurant in the U.S. has opened and it’s a dream come true. Forbes, 1 October. https://www.forbes.com/sites/katieshapiro/2019/10/01/the-first-cannabis-restaurant-in-the-ushas-opened-and-its-a-dream-come-true/?sh=2fa072db5da4
- Siro, I., Kápolna, E., Kápolna, B. & Lugasi, A. (2008). Functional food, product development, marketing and consumer acceptance – A review. Appetite, 51(3), 456–467. https://doi.org/10.1016/j.appet.2008.05.060
- Sloan, A. E. (2013). The foodie phenomenon. Food Technology, 67(2), 18.
- Smith, K. A. (2022). House passes bill to legalize marijuana. What’s next? Forbes, 4 April. https://www.forbes.com/advisor/personal-finance/house-passes-bill-legalize-marijuana/
- Taylor, K. (2019). Carl’s Jr. will become the first major fast-food chain to debut a cannabis-infused burger, Business Insider, 17 April. https://www.businessinsider.com/carls-jr-debuts-cbd-burger-2019-4
- The Herbal Chef. (2022). Secret supper club. https://theherbalchef.com/supper-portal/
- Tran, T., & Kavuluru, R. (2020). Social media surveillance for perceived therapeutic effects of cannabidiol (CBD) products. International Journal of Drug Policy, 77, 102688. https://doi.org/10.1016/j.drugpo.2020.102688
- Trubek, A. B. (2008). The taste of place: a cultural journey into terroir (Vol. 20). University of California Press.
- Tuorila, H., Meiselman, H. L., Bell, R., Cardello, A. V., & Johnson, W. (1994). Role of sensory and cognitive information in the enhancement of certainty and linking for novel and familiar foods. Appetite, 23(3), 231–246. https://doi.org/10.1006/appe.1994.1056
- University of Georgia (UGA) Law Library. (2020). Survey of marijuana law in the United States: History of marijuana regulation in the United States. https://libguides.law.uga.edu/c.php?g=522835&p=3575350
- Verbeke, W. (2005). Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants. Food Quality and Preference, 16(1), 45–57. https://doi.org/10.1016/j.foodqual.2004.01.001
- Wallace, J. E., Kogan, L. R., Carr, E. C. J., & Hellyer, P. W. (2020). Motivations and expectations for using cannabis products to treat pain in human and dogs: A mixed methods study. Journal of Cannabis Research, 2(1), 1–12.
- West, D. P. (1998). Hemp & marijuana: myths and realities. The Council.
- Zipursky, J. S., Bogler, O. D., & Stall, N. M. (2020). Edible cannabis. Canadian Medical Association Journal, 192(7), E162. https://doi.org/10.1503/cmaj.191305