Structural Analysis and Antimicrobial Activity of Chromatographically Separated Fractions of Leaves of Sesamum angustifolium (Oliv.) Engl.

References

• Aguoru, U., Okoli, B.E., Olasan, J.O. (2016). Comparative Gross Morphology of Some Species of Sesamum L. International Journal of Current Research in Biosciences and Plant Biology. 3: 21–32. doi: 10.20546/ijcrbp.2016.305.004
   Google Scholar
• Al Gendy, M.A., Nematallah, K.A., Zaghloul, S.S. Ayoub, N.A. (2016). Glucosinolates Profile, Volatile Constituents, Antimicrobial, and Cytotoxic Activities of Lobularia libyca. Pharmaceutical Biology. 54: 3257–3263. doi: 10.1080/13880209.2016.1223146
   PubMed Web of Science ®Google Scholar
• Biva, I.J., Ndi, C.P., Griesser, H.J., Semple, S.J. (2016). Antibacterial Constituents of Eremophila Alternifolia: An Australian Aboriginal Traditional Medicinal Plant. Journal of Ethnopharmacology. 182: 1–9. doi: 10.1016/j.jep.2016.02.011
   PubMed Web of Science ®Google Scholar
• Chen, Z., Liu, Y.-M., Yang, S., Song, B.-A., Xu, G.-F., Bhadury, P.S., Jin, L.-H., Hu, D.-Y., Liu, F., Xue, W., Zhou, X. (2008). Studies on the Chemical Constituents and Anticancer Activity of Saxifraga Stolonifera (L) Meeb. Bioorganic and Medicinal Chemistry. 16: 1337–1344. doi: 10.1016/j.bmc.2007.10.072
   PubMed Web of Science ®Google Scholar
• Choma, I.M., Jesionek, W. (2015). TLC-Direct Bioautography as a High Throughput Method for Detection of Antimicrobials in Plants. Chromatography. 2: 225–238. doi: 10.3390/chromatography2020225
   Google Scholar
• Dai, D., He, J., Sun, R., Zhang, R., Aisa, H.A., Abliz, Z. (2009). Nuclear Magnetic Resonance and Liquid Chromatography-Mass Spectrometry Combined with an Incompleted Separation Strategy for Identifying the Natural Products in Crude Extract. Analytica Chimica Acta. 632: 221–228. doi: 10.1016/j.aca.2008.11.002
   PubMed Web of Science ®Google Scholar
• Debbab, A., Aly, A.H., Lin, W.H., Proksch, P. (2010). Bioactive Compounds from Marine Bacteria and Fungi. Microbial Biotechnology. 3: 544–563. doi: 10.1111/j.1751-7915.2010.00179.x
   PubMed Web of Science ®Google Scholar
• Dufour, V., Stahl, M., Baysse, C. (2015). The Antibacterial Properties of Isothiocyanates. Microbiology. 161: 229–243. doi: 10.1099/mic.0.082362-0
   PubMed Web of Science ®Google Scholar
• Gratacós-Cubarsí, M., Ribas-Agustí, A., García-Regueiro, J.A., Castellari, M. (2010). Simultaneous Evaluation of Intact Glucosinolates and Phenolic Compounds by UPLC-DAD-MS/ MS in Brassica Oleracea L. Var. Botrytis. Food Chemistry. 121: 257–263. doi: 10.1016/j.foodchem.2009.11.081
   Web of Science ®Google Scholar
• Hu, Q., Xu, J., Chen, S., Yang, F. (2004). Antioxidant Activity of Extracts of Black Sesame Seed (Sesamum Indicum L.) by Supercritical Carbon Dioxide Extraction. Journal of Agricultural and Food Chemistry. 52: 943–947. doi: 10.1021/jf034485x
   PubMed Web of Science ®Google Scholar
• Jaki, B., Sticher, O., Veit, M., Fröhlich, R., Pauli, G.F. (2002). Evaluation of Glucoiberin Reference Material from Iberis Amara by Spectroscopic Fingerprinting. Journal of Natural Products. 65: 517–522. doi: 10.1021/np0100800
   PubMed Web of Science ®Google Scholar
• Jansen, P.C.M. (2004). Sesamum angustifolium (Oliv.) Engl. In: Grubben, G.J.H. & Denton, O.A. Eds. PROTA 2: Vegetables/Légumes. Wageningen, Netherlands, PROTA. Pp 464.
   Google Scholar
• Jork, H., Funk, W., Fischer, W., Wimmer, H. Eds. Thin-Layer Chromatography Reagents and Detection Methods, Vol.1A: Physical and Chemical Detection methods: Fundametals, Reagents 1. 1990. Weinheim, Germany, VHC. 215 p.
   Google Scholar
• Moreno, D.A., Carvajal, M., López-Berenguer, C., García-Viguera, C. (2006). Chemical and Biological Characterisation of Nutraceutical Compounds of Broccoli. Journal of Pharmaceutical and Biomedical Analysis. 41: 1508–1522. doi: 10.1016/j.jpba.2006.04.003
   PubMed Web of Science ®Google Scholar
• Ogunsola, O.K., Fasola, T.R. (2014). The Antibacterial Activities of Sesamum Indicum Linn. Leaf Extracts. Advances in Life Science and Technology. 18: 28–32.
   Google Scholar
• Pathak, N., Rai, A.K., Kumari, R., Bhat, K.V. (2014). Value Addition in Sesame: A Perspective on Bioactive Components for Enhancing Utility and Profitability. Pharmacognosy Reviews. 8: 147–155. doi: 10.4103/0973-7847.134249
   PubMedGoogle Scholar
• Plant metabolomics standard ms data, https://www.scribd.com/doc/86549753/Plant-Metabolomics-Standards-MS-Data, (Accessed 1/19/2017)
   Google Scholar
• Rajkumar, V., Guha, G., Kumar, R.A. (2012). Isolation and Bioactivity Evaluation of Two Metabolites from the Methanolic Extract of Oroxylum Indicum Stem Bark. Asian Pacific Journal of Tropical Biomedicine. 2: 7–11. doi: 10.1016/S2221-1691(12)60120-8
   Google Scholar
• Richard J.P. Cannell. (1998). How to Approach the Isolation of a Natural Product. In: Cannell R.J.P. Ed. Natural Products Isolation: Methods in Biotechnology, Vol. 4. New Jersey, Humana Press. pp 1–51.
   Google Scholar
• Syed, R.N., Laurentin, H., Splivallo, R., Karlovsky, P. (2015). Antifungal Properties of Extracts of Sesame (Sesamum Indicum). International Journal of Agriculture and Biology. 17: 575–581. doi: 10.17957/IJAB/17.3.14.612
   Web of Science ®Google Scholar
• The metabolomics innovation centre TMIC, http://www.hmdb.ca/spectra/nmr_one_d3948, (Accessed 29/11/2016).
   Google Scholar
• Useful tropical Plants-Sesamum angustifolium, http://tropical.theferns.info/viewtropical.php?id=Sesamum+angustifolium (Accessed 16/2/17)
   Google Scholar
• Wang, X.-X., He, J.-M., Wang, C.-L., Zhang, R.-P., He, W.-Y., Guo, S.-X., Sun, R.-X., Abliz, Z. (2011). Simultaneous Structural Identification of Natural Products in Fractions of Crude Extract of the Rare Endangered Plant Anoectochilus Roxburghii Using 1H NMR/RRLC-MS Parallel Dynamic Spectroscopy. International Journal of Molecular Sciences. 12: 2556–2571. doi: 10.3390/ijms12042556
   PubMed Web of Science ®Google Scholar