155
Views
1
CrossRef citations to date
0
Altmetric
Short Communications

Microbial Polysaccharides - Chemistry and Applications

&
Pages 73-78 | Received 12 Jun 2018, Accepted 25 Nov 2018, Published online: 11 Mar 2019

References

  • Ganesan, A.R., Shanmugam, M., Bhat, R. (2018). Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications. Int. J. Biol. Macromol. 112: 1164–1170. doi: 10.1016/j.ijbiomac.2018.02.089
  • Ahmad, N.H., Mustafa, S. & Che Man, Y.B. (2015). Microbial polysaccharides and their modification approaches: a review. International Journal of Food Properties. 18(2): 332–347. doi: 10.1080/10942912.2012.693561
  • Mollakhalili Meybodi, N. & Mohammadifar, M.A. (2015). Microbial exopolysaccharides: a review of their function and application in food sciences. Journal of Food Quality and Hazards Control. 2(4): 112–117.
  • Bramhachari, P.V., Nagaraju, G.P. & Kariali, E. (2018). Current Perspectives on Rhizobacterial-EPS interactions in Alleviation of Stress Responses: Novel Strategies for Sustainable Agricultural Productivity. In Role of Rhizospheric Microbes in Soil (pp. 33-55). Springer, Singapore.
  • Verma, J.P., Jaiswa, D.K., Meena, V.S., Meena, R.S. (2015a). Current need of organic farming for enhancing sustainable agriculture. J. Clean. Prod. 102: 545-547 doi: 10.1016/j.jclepro.2015.04.035
  • Alami, Y., Achouak, W., Marol, C., Heulin, T. (2000). Rhizosphere soil aggregation and plant growth promotion of sunflowers by an exopolysaccharide-producing Rhizobium sp. strain isolated from sunflower roots. Appl. Environ. Microbiol. 66: 3393-3398 doi: 10.1128/AEM.66.8.3393-3398.2000
  • Meena, V.S., Maurya, B.R., Meena, S.K., Meena, R.K., Kumar, A., Verma, J.P. & Singh, N.P. (2016). Can Bacillus Species Enhance Nutrient Availability in Agricultural Soils? In Bacilli and Agrobiotechnology (pp. 367-395). Springer, Cham.
  • Karthik, C., Oves, M., Sathya, K., Sri Ramkumar, V., Arulselvi, P.I. (2017). Isolation and characterization of multi-potential Rhizobium strain ND2 and its plant growth promoting activities under Cr(VI) stress. Arch. Agron. Soil Sci. 63(8): 1058-1069 doi: 10.1080/03650340.2016.1261116
  • Freitas, F., Alves, V.D. & Reis, M.A. (2011). Advances in bacterial exopolysaccharides: from production to biotechnological applications. Trends in biotechnology. 29(8): 388–398. doi: 10.1016/j.tibtech.2011.03.008
  • Imeson, A. (Ed.). (2011). Food stabilisers, thickeners and gelling agents. John Wiley & Sons.
  • Poli, A., Anzelmo, G. & Nicolaus, B. (2010). Bacterial exopolysaccharides from extreme marine habitats: production, characterization and biological activities. Marine drugs. 8(6): 1779-1802. 6. doi: 10.3390/md8061779
  • Freitas, F., Alves, V.D., Torres, C.A., Cruz, M., Sousa, I., Melo, M.J. & Reis, M.A. (2011). Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139. Carbohydrate Polymers. 83(1): 159–165. doi: 10.1016/j.carbpol.2010.07.034
  • Freitas, F., Alves, V.D., Carvalheira, M., Costa, N., Oliveira, R. & Reis, M.A. (2009). Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct. Carbohydrate Polymers. 78(3): 549–556. doi: 10.1016/j.carbpol.2009.05.016
  • Panda, H. (2010). The complete book on gums and stabilizers for food industry. Asia Pacific Business Press Inc.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.