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Book Reviews

Rice in the Time of Sugar: The Political Economy of Food in Cuba

Louis A. Pérez, Jr. Chapel Hill, NC: University of North Carolina Press, 2019. xiv and 249 pp., figures, photographs, maps, notes, index. $29.95 paper (ISBN 978-146-6965-142200); $90.00 cloth (ISBN 978-1-4696-5141-5).

References

  • Carney, J. A. 2001. African rice in the Columbian exchange. The Journal of African History 43:377–96.
  • Crist, R. A. 1957. Rice culture in Spain. Scientific Monthly 84 (1):66–74.
  • Pérez, L. A., Jr. 2001. Winds of change: Hurricanes & the transformation of nineteenth-century Cuba. Chapel Hill, NC: University of North Carolina Press.
  • Pérez, L. A., Jr. 2008. Cuba in the American imagination: Metaphor and the imperial ethos. Chapel Hill, NC: University of North Carolina Press.
  • Pérez, L. A., Jr. 2012. On becoming Cuban: Identity, nationality, and culture. Chapel Hill, NC: University of North Carolina Press.

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