References
- Blackhouse , J. , Hagggarty , L. , Pirie , S. and Stratton , J. 1992 . Improving the learning of mathematics , Portsmouth , NH : Heinemann Educational Books, Inc. .
- Blanch , G. 1994 . Making the hospitality curriculum more accessible to non-native English speakers . Hospitality and Tourism Educator , 6 ( 2 ) : 6365
- Hsu , C. H. C. Perspective and perceptions of tourism educators and international students on academic activities . Proceedings of research and academic papers . Vol. 4 , pp. 1730 Annual Conference of the Society of Travel and Tourism Educators
- Hsu , C. H. C. 1994 . An open letter to international hospitality students . Hospitality and Tourism Educator , 6 ( 4 ) : 65 – 66 .
- Okeiyi , E. , Finley , D. and Postel , R. T. 1994 . Food and beverage management competencies: Educators, industry and student perspectives . Hospitality and Tourism Educator , 6 ( 4 ) : 37 – 40 .
- Partlow , C. G. and Gregoire , M. B. 1993 . Graduates' assessment of quality in graduate hospitality education . Hospitality and Tourism Educator , 5 ( 2 ) : 53 – 56 .
- Partlow , C. G. and Gregoire , M. B. 1994 . Is graduate hospitality education relevant? Ask graduates . Hospitality and Tourism Educator , 6 ( 3 ) : 13 – 16 .
- Purves , A. C. 1989 . International comparisons and educational reform , Alexandria Virginia : Association for Supervision and Curriculum Development .
- Samenfink , W. H. and Smetana-Novak , J. 1994 . Internationalizing the hospitality curriculum: A new model . Hospitality and Tourism Educator , 6 ( 3 ) : 51 – 53 .
- Umbreit , W. T. 1992 . In search for hospitality curriculum relevance for the 1990s . Hospitality and Tourism Educator , 5 ( 1 ) : 71 – 74 .
- Van Hoof , H. B. 1991 . Entering the job market with a master's degree in hospitality management . Hospitality and Tourism Educator , 4 ( 1 ) : 50 – 73 .
- Woods , R. H. and Lefever , M. M. 1993 . An interview with Bob Beck: Cornell's Dean from 1961–1981 . Hospitality and Tourism Educator , 5 ( 2 ) : 7 – 9 .
- Yu , L . 1992 . Teaching international hospitality management: A tripartite approach . Hospitality and Tourism Educator , 5 ( 1 ) : 7 – 10 .