172
Views
0
CrossRef citations to date
0
Altmetric
Area Studies

Towards circular production system in the coconut value chain: actor, roles, linkage and constraints in Kilifi County, Kenya

, &
Article: 2362903 | Received 11 Jan 2024, Accepted 27 May 2024, Published online: 01 Jul 2024

References

  • Adeyemo, T., Amaza, P., Okoruwa, V., Akinyosoye, V., Salman, K., & Abass, A. (2019). Determinants of intensity of biomass utilization: Evidence from cassava smallholders in Nigeria. Sustainability, 11(9), 1. https://doi.org/10.3390/su11092516
  • Adoyo, G. O. (2022). Broadening utilisation of coconut kernel through production of coconut ice cream [Thesis, JKUAT-CoANRE]. http://localhost/xmlui/handle/123456789/5888
  • Ajien, A., Idris, J., Md Sofwan, N., Husen, R., & Seli, H. (2023). Coconut shell and husk biochar: A review of production and activation technology, economic, financial aspect and application. Waste Management & Research: The Journal of the International Solid Wastes and Public Cleansing Association, ISWA, 41(1), 37–16. https://doi.org/10.1177/0734242X221127167
  • Arena, N., Lee, J., & Clift, R. (2016). Life Cycle Assessment of activated carbon production from coconut shells. Journal of Cleaner Production, 125, 68–77. https://doi.org/10.1016/j.jclepro.2016.03.073
  • Atinkut, H. B., Yan, T., Arega, Y., & Raza, M. H. (2020). Farmers’ willingness-to-pay for eco-friendly agricultural waste management in Ethiopia: A contingent valuation. Journal of Cleaner Production, 261, 121211. https://doi.org/10.1016/j.jclepro.2020.121211
  • Azeta, O., Ayeni, A. O., Agboola, O., & Elehinafe, F. B. (2021). A review on the sustainable energy generation from the pyrolysis of coconut biomass. Scientific African, 13, e00909. https://doi.org/10.1016/j.sciaf.2021.e00909
  • Boadi, P., Marquis, G. S., Aryeetey, R., & Tetteh, A. (2023). A net-map analysis of stakeholder connections and influence in agriculture-for-nutrition policymaking in Ghana. African Journal of Food, Agriculture, Nutrition and Development, 23(116), Article 22172–22199. https://doi.org/10.18697/ajfand.116.22665
  • Brandes, U., Borgatti, S. P., & Freeman, L. C. (2016). Maintaining the duality of closeness and betweenness centrality. Social Networks, 44, 153–159. https://doi.org/10.1016/j.socnet.2015.08.003
  • Bryan, E., Hagos, F., Mekonnen, D., Gemeda, D. A., & Yimam, S. (2020). The diffusion of small-scale irrigation technologies in Ethiopia: Stakeholder analysis using Net-Map [Working Paper]. International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133847
  • Buccini, G., Harding, K. L., Eguiluz, I. F., Safon, C. B., Hromi-Fielder, A., Cosío, T. G. d., & Pérez-Escamilla, R. (2020). An analysis of stakeholder networks to support the breastfeeding scale-up environment in Mexico. Journal of Nutritional Science, 9, e10. https://doi.org/10.1017/jns.2020.4
  • Clarence, O. A. (2016). Project Report on: Assessment of quantity of coconut waste generated and management in the Kumasi Metropolis, Ghana. College of Engineering, Department of Agricultural Engineering [Doctoral dissertation, Kwame Nkrumah University of Science and Technology].
  • Curia, A. C., Souza, A. R. D., Zaro, J. R., Barbieri, M. R. R., Kappler, G., & Moraes, C. A. M. (2021). Waste management and application of coconut biomass and fibre. In M. Jawaid & A. Khan (Eds.), Vegetable fiber composites and their technological applications (pp. 215–237). Springer. https://doi.org/10.1007/978-981-16-1854-3_9
  • Dhakal, K. (2022). NVivo. Journal of the Medical Library Association: JMLA, 110(2), 270–272. https://doi.org/10.5195/jmla.2022.1271
  • Doe, B., Aboagye, P. D., Osei-Owusu, P. K., Amoah, T., Aidoo, A., & Amponsah, N. Y. (2022). Towards circular economy and local economic development in Ghana: insights from the coconut waste value chain. Circular Economy and Sustainability, 3(1), 347–372. https://doi.org/10.1007/s43615-022-00182-w
  • Dulo, B., Githaiga, J., Raes, K., & De Meester, S. (2022). Material flow analysis and resource recovery potential analysis of selected fruit, vegetable and nut waste in Kenya. Waste and Biomass Valorization, 13(8), 3671–3687. https://doi.org/10.1007/s12649-022-01751-8
  • Elbasiouny, H., Elbanna, B. A., Al-Najoli, E., Alsherief, A., Negm, S., Abou El-Nour, E., Nofal, A., & Sharabash, S. (2020). Agricultural waste management for climate change mitigation: Some Implications to Egypt. In Waste management in MENA regions (pp. 149–169). https://doi.org/10.1007/978-3-030-18350-9_8
  • Enciso, K., Triana, N., Díaz, M., & Burkart, S. (2022). On (dis)connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia. Frontiers in Sustainable Food Systems, 5 https://doi.org/10.3389/fsufs.2021.741057
  • Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The circular economy – A new sustainability paradigm? Journal of Cleaner Production, 143, 757–768. https://doi.org/10.1016/j.jclepro.2016.12.048
  • Guerrero, L. A., Maas, G., & Hogland, W. (2013). Solid waste management challenges for cities in developing countries. Waste Management (New York, N.Y.), 33(1), 220–232. https://doi.org/10.1016/j.wasman.2012.09.008
  • Hermans, F., Sartas, M., Schagen, B. v., Asten, P. v., & Schut, M. (2017). Social network analysis of multi-stakeholder platforms in agricultural research for development: Opportunities and constraints for innovation and scaling. PloS One, 12(2), e0169634. https://doi.org/10.1371/journal.pone.0169634
  • Hintz, K. S., & Pretzsch, J. (2023). Co-creation of business models for smallholder forest farmers’ organizations: Lessons learned from rural Ethiopia and Tanzania. Annals of Public and Cooperative Economics, 94(3), 921–949. https://doi.org/10.1111/apce.12413
  • Kamara, L. I., Lalani, B., & Dorward, P. (2023). Towards agricultural innovation systems: Actors, roles, linkages and constraints in the system of rice intensification (SRI) in Sierra Leone. Scientific African, 19, e01576. https://doi.org/10.1016/j.sciaf.2023.e01576
  • Karandeep, K., Navnidhi, C., Poorva, S., M.k, G., & Anil, P. (2019). Coconut meal: Nutraceutical importance and food industry application. Foods and Raw Materials, 7(2), 419–427. https://doi.org/10.21603/2308-4057-2019-2-419-427
  • Karani, C. G. (2021). Behavioural analysis in management and commercialisation of agro-food waste among urban agro-producer households in Kenya [Thesis, Egerton University]. http://41.89.96.81:8080/xmlui/handle/123456789/2990
  • Kimani, T., Ngigi, M., Schelling, E., & Randolph, T. (2016). One Health stakeholder and institutional analysis in Kenya. Infection Ecology & Epidemiology, 6(1), 31191. https://doi.org/10.3402/iee.v6.31191
  • Kour, R., Singh, S., Sharma, H. B., Naik, T. S. S. K., Shehata, N., N, P., Ali, W., Kapoor, D., Dhanjal, D. S., Singh, J., Khan, A. H., Khan, N. A., Yousefi, M., & Ramamurthy, P. C. (2023). Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives. Chemosphere, 317, 137822. https://doi.org/10.1016/j.chemosphere.2023.137822
  • Lamb, J. N., Moore, K. M., Norton, J., Omondi, E. C., Laker-Ojok, R., Sikuku, D. N., Ashilenje, D. S., & Odera, J. (2016). A social networks approach for strengthening participation in technology innovation: Lessons learnt from the Mount Elgon region of Kenya and Uganda. International Journal of Agricultural Sustainability, 14(1), 65–81. https://doi.org/10.1080/14735903.2015.1025479
  • Magala, D. B., Najjingo Mangheni, M., & Miiro, R. F. (2019). Actor social networks as knowledge sharing mechanisms in multi-stakeholder processes: A case of coffee innovation platforms of Uganda. The Journal of Agricultural Education and Extension, 25(4), 323–336. https://doi.org/10.1080/1389224X.2019.1629971
  • Massoud, M., Lameh, G., Bardus, M., & Alameddine, I. (2021). Determinants of waste management practices and willingness to pay for improving waste services in a low-middle income country. Environmental Management, 68(2), 198–209. https://doi.org/10.1007/s00267-021-01472-z
  • Munib, J. A. (2021). Utilization of coconut coir sack waste as eco-friendly canvas material. IOP Conference Series: Earth and Environmental Science, 905(1), 012014. https://doi.org/10.1088/1755-1315/905/1/012014
  • Muriithi, B. W., Menale, K., Diiro, G., & Muricho, G. (2018). Does gender matter in the adoption of push-pull pest management and other sustainable agricultural practices? Evidence from Western Kenya. Food Security, 10(2), 253–272. https://doi.org/10.1007/s12571-018-0783-6
  • Mwachofi, H. (2016). Value chain analysis of the coconut sub-sector in Kenya [Thesis, University of Nairobi]. http://erepository.uonbi.ac.ke/handle/11295/99356
  • Nikolaou, I. E., Jones, N., & Stefanakis, A. (2021). Circular economy and sustainability: The past, the present and the future directions. Circular Economy and Sustainability, 1(1), 1–20. https://doi.org/10.1007/s43615-021-00030-3
  • Nunes, L. A., Silva, M. L. S., Gerber, J. Z., & Kalid, R. d A. (2020). Waste green coconut shells: Diagnosis of the disposal and applications for use in other products. Journal of Cleaner Production, 255, 120169. https://doi.org/10.1016/j.jclepro.2020.120169
  • Nyokabi, S., Oosting, S. J., Bebe, B. O., Phelan, L., Bett, B., Lindahl, J., & Boer, I. J. M. D (2018). The Kenyan dairy sector: Stakeholder roles and relationships, and their impact on milk quality. https://library.wur.nl/WebQuery/wurpubs/539884
  • Obeng, G. Y., Amoah, D. Y., Opoku, R., Sekyere, C. K. K., Adjei, E. A., & Mensah, E. (2020). Coconut wastes as bioresource for sustainable energy: Quantifying wastes, calorific values and emissions in Ghana. Energies, 13(9), Article 2178. https://doi.org/10.3390/en13092178
  • Obi, F. O., Ugwuishiwu, B. O., & Nwakaire, J. N. (2016). Agricultural waste concept, generation, utilization and management. Nigerian Journal of Technology, 35(4), Article 957. https://doi.org/10.4314/njt.v35i4
  • Onumah, J. A., Asante, F. A., & Osei, R. D. (2023). Actor roles and linkages in the agricultural innovation system: Options for establishing a cocoa innovation platform in Ghana. Innovation and Development, 13(2), 301–322. https://doi.org/10.1080/2157930X.2021.1965752
  • Perdana, T., Kusnandar, K., Perdana, H. H., & Hermiatin, F. R. (2023). Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste. Sustainable Production and Consumption, 41, 391–403. https://doi.org/10.1016/j.spc.2023.09.001
  • Pilamala Rosales, A., Linnemann, A. R., & Luning, P. A. (2023). A Net-Map analysis to understand the roles and influence of stakeholders in street food safety—A study in Ecuador. Food Control, 154, 109966. https://doi.org/10.1016/j.foodcont.2023.109966
  • Pole F.N., Nguma, B., & Mohammed, N.. (2014). Status of coconut farming and the associated challenges in Kenya. CORD, 30(2), 11. https://doi.org/10.37833/cord.v30i2.79
  • Schiffer, E., & Hauck, J. (2010). Net-Map: Collecting social network data and facilitating network learning through participatory influence network mapping. Field Methods, 22(3), 231–249. https://doi.org/10.1177/1525822X10374798
  • Schiffer, E., & Waale, D. (2008). Tracing power and influence in networks: Net-map as a tool for research and strategic network planning [Working Paper]. International Food Policy Research Institute. https://cgspace.cgiar.org/handle/10568/17071
  • Schroeder, P., Anggraeni, K., & Weber, U. (2019). The relevance of circular economy practices to the sustainable development goals. Journal of Industrial Ecology, 23(1), 77–95. https://doi.org/10.1111/jiec.12732
  • Side, G. N. D., Abdullah, S. H., Sumarsono, J., Priyati, A., Setiawati, D. A., & Nurrohman, R. K. (2022). The effect of coconut coir waste as a mixture of planting media in a natural greenhouse (pp. 32–40). https://doi.org/10.2991/978-94-6463-086-2_6
  • Silva, P. F. M. D., Pantoja, S. O. S., Domingues, F. N., Rêgo, A. C. D., & Faturi, C. (2021). Coconut meal inclusion in high concentrate sheep diets affects feed digestibility and intake. Revista Caatinga, 34(3), 692–701. https://doi.org/10.1590/1983-21252021v34n321rc
  • Spielman, D. J., Davis, K., Negash, M., & Ayele, G. (2011). Rural innovation systems and networks: Findings from a study of Ethiopian smallholders. Agriculture and Human Values, 28(2), 195–212. https://doi.org/10.1007/s10460-010-9273-y
  • Stelte, W., Reddy, N., Barsberg, S., & Sanadi, A. R. (2023). Coir from coconut processing waste as a raw material for applications beyond traditional uses. BioResources, 18(1), 2187–2212. https://doi.org/10.15376/biores.18.1.Stelte
  • Swaans, K., Boogaard, B., Bendapudi, R., Taye, H., Hendrickx, S., & Klerkx, L. (2014). Operationalizing inclusive innovation: Lessons from innovation platforms in livestock value chains in India and Mozambique. Innovation and Development, 4(2), 239–257. https://doi.org/10.1080/2157930X.2014.925246
  • Tana, P. O., Maina, S. W., Bebe, B. O., Makini, F. W., & Okello, D. O. (2023). Relative importance of functions of innovation system on cassava climate smart farming in Kenya. African Journal of Agricultural Research, 19(6), 564–571. https://doi.org/10.5897/AJAR2023.16313
  • Velasco-Muñoz, J. F., Mendoza, J. M. F., Aznar-Sánchez, J. A., & Gallego-Schmid, A. (2021). Circular economy implementation in the agricultural sector: Definition, strategies, and indicators. Resources, Conservation and Recycling, 170, 105618. https://doi.org/10.1016/j.resconrec.2021.105618
  • Vinti, G., & Vaccari, M. (2022). Solid waste management in rural communities of developing countries: An overview of challenges and opportunities. Clean Technologies, 4(4), 1138–1151. https://doi.org/10.3390/cleantechnol4040069
  • Wasserman, S., & Faust, K. (1994). Social network analysis: Methods and applications. Cambridge University Press.
  • Weyori, A. E., Amare, M., Garming, H., & Waibel, H. (2018). Agricultural innovation systems and farm technology adoption: Findings from a study of the Ghanaian plantain sector. The Journal of Agricultural Education and Extension, 24(1), 65–87. https://doi.org/10.1080/1389224X.2017.1386115
  • Wood, B. A., Blair, H. T., Gray, D. I., Kemp, P. D., Kenyon, P. R., Morris, S. T., & Sewell, A. M. (2014). Agricultural science in the wild: A social network analysis of farmer knowledge exchange. PloS One, 9(8), e105203. https://doi.org/10.1371/journal.pone.0105203