References
- Aichayawanich, S., Nopharatana, M., Nopharatana, A., & Songkasiri, W. (2011). Agglomeration mechanisms of cassava starch during pneumatic conveying drying. Carbohydrate Polymers. Elsevier Ltd., 84(1), 292–19. https://doi.org/10.1016/j.carbpol.2010.11.036
- Alara, O. R., Abdurahman, N. H., & Olalere, O. A. (2019). Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves. Journal of the Saudi Society of Agricultural Sciences. King Saud University, 18(3), 309–315. https://doi.org/10.1016/j.jssas.2017.09.003
- Amer, B. M. A., Gottschalk, K., & Hossain, M. A. (2018). Integrated hybrid solar drying system and its drying kinetics of chamomile. Renewable Energy. Elsevier B.V., 121(C), 539–547. https://doi.org/10.1016/j.renene.2018.01.055
- Aviara, N. A., & Igbeka, J. C. (2016). Modeling for drying of thin layer of native cassava starch in tray dryer. Journal of Biosystems Engineering, 41(4), 342–356. https://doi.org/10.5307/jbe.2016.41.4.342
- Aviara, N. A., Onuoha, L. N., Falola, O. E., & Igbeka, J. C. (2014). Energy and exergy analyses of native cassava starch drying in a tray dryer. Energy. Elsevier Ltd, 73(C), 809–817. https://doi.org/10.1016/j.energy.2014.06.087
- Ayensu, A. (1997). Dehydration of food crops using a solar dryer with convective heat flow. Solar Energy, 59(4–6), 121–126. https://doi.org/10.1016/S0038-092X(96)00130-2
- Baniasadi, E., Ranjbar, S., & Boostanipour, O. (2017). Experimental investigation of the performance of a mixed-mode solar dryer with thermal energy storage. Renewable Energy. Elsevier Ltd, 112(C), 143–150. https://doi.org/10.1016/j.renene.2017.05.043
- Beigi, M., Tohidi, M., & Torki-Harchegani, M. (2017). Exergetic analysis of deep-bed drying of rough rice in a convective dryer. Energy. Elsevier Ltd, 140(1), 374–382. https://doi.org/10.1016/j.energy.2017.08.100
- Bo, A., & Tunde-Akintunde, T. (2013). Effect of drying method and variety on quality of cassava starch extracts. African Journal of food, agriculture, nutrition and development, 13(5), 8351–8367. https://www.ajol.info/index.php/ajfand/article/view/99952
- Bosomtwe, A., Danso, J. K., Osekre, E. A., Opit, G. P., Mbata, G., Armstrong, P., Arthur, F. H., Campbell, J., Manu, N., McNeill, S. G., & Akowuah, J. O. (2019). Effectiveness of the solar biomass hybrid dryer for drying and disinfestation of maize. Journal of Stored Products Research. Elsevier Ltd, 83(1), 66–72. https://doi.org/10.1016/j.jspr.2019.05.011
- Charmongkolpradit, S., & Luampon, R. (2017). Study of thin layer drying model for cassava pulp. Energy Procedia. Elsevier B.V., 138(C), 354–359. https://doi.org/10.1016/j.egypro.2017.10.138
- Coriolano, D. L., Resende, I. T. F., Andrade, V. C. V., Roque, A. M. P., Gama, G. A., De Alsina, O. L. S., De Araujo, M. E. A., Veloso, Y. M. D. S., & Figueiredo, R. T. (2017). Drying comparison of cassava flour through solar dryer and hybrid oven. 2017 IEEE 7th International Conference on Power and Energy Systems, ICPES 2017, 2017–Decem (pp. 12–16). https://doi.org/10.1109/ICPESYS.2017.8215912.
- Dairo, O. U., Aderinlewo, A. A., Adeosun, O. J., Ola, I. A., & Salaudeen, T. (2015). Solar drying kinetics of cass ava slices in a mixed flow dryer. Acta Technologica Agriculturae, 18(4), 102–107. https://doi.org/10.1515/ata-2015-0020
- Dhanushkodi, S., Wilson, V. H., & Sudhakar, K. (2014). Design and thermal performance of the solar biomass hybrid dryer for cashew drying. Facta Universitatis-series: Mechanical Engineering, 12(3), 277–288. http://casopisi.junis.ni.ac.rs/index.php/FUMechEng/article/view/564/270
- Dhanushkodi, S., Wilson, V. H., & Sudhakar, K. (2017). Mathematical modeling of drying behavior of cashew in a solar biomass hybrid dryer. Resource-Efficient Technologies. Elsevier B.V., 3(4), 359–364. https://doi.org/10.1016/j.reffit.2016.12.002
- Dincer, I., & Rosen, M. A. (2007). Exergy - energy, environment and sustainable development (1st ed.). Elsevier. https://doi.org/10.1017/CBO9781107415324.004
- Eltawil, M. A., Azam, M. M., & Alghannam, A. O. (2018). Energy analysis of hybrid solar tunnel dryer with PV system and solar collector for drying mint (MenthaViridis). Journal of Cleaner Production. Elsevier Ltd, 181(C), 352–364. https://doi.org/10.1016/j.jclepro.2018.01.229
- FAO. (2017) Crops. FAOSTAT-Food and Agriculture Organization of the United Nations. Retrieved December 14, 2019, from http://www.fao.org/faostat/en/#data/QC
- Fudholi, A., Sopian, K., Othman, M. Y., & Ruslan, M. H. (2014). Energy and exergy analyses of solar drying system of red seaweed. Energy and Buildings. Elsevier B.V., 68(C), 121–129. https://doi.org/10.1016/j.enbuild.2013.07.072
- Gudiño-Ayala, D., & Calderón-Topete, Á. (2014). Pineapple drying using a new solar hybrid dryer. Energy Procedia. Elsevier B.V., 57(1), 1642–1650. https://doi.org/10.1016/j.egypro.2014.10.155
- Indonesian Standardization Body. (2011). SNI 3451: 2011Tapioka, 1–34.
- Jiang, J., Dang, L., Tan, H., Pan, B., & Wei, H. (2017). Thin layer drying kinetics of pre-gelatinized starch under microwave. Journal of the Taiwan Institute of Chemical Engineers. Elsevier B.V., 72(C) 10–18. https://doi.org/10.1016/j.jtice.2017.01.005
- Karthikeyan, A. K., & Murugavelh, S. (2018). Thin layer drying kinetics and exergy analysis of turmeric (Curcuma longa) in a mixed mode forced convection solar tunnel dryer. Renewable Energy. Elsevier Ltd, 128(A), 305–312. https://doi.org/10.1016/j.renene.2018.05.061
- Kashaninejad, M., Mortazavi, A., Safekordi, A., & Tabil, L. G. (2007). Thin-layer drying characteristics and modeling of pistachio nuts. Journal of Food Engineering, 78(1), 98–108. https://doi.org/10.1016/j.jfoodeng.2005.09.007
- Khama, R., Aissani, F., & Alkama, R. (2016). Design and performance testing of an industrial-scale indirect solar dryer. Journal of Engineering Science and Technology, 11(9), 1263–1281. http://jestec.taylors.edu.my/Vol%2011%20issue%209%20September%202016/11_9_4.pdf
- Koua, K. B., Fassinou, W. F., Gbaha, P., & Toure, S. (2009). Mathematical modelling of the thin layer solar drying of banana, mango and cassava. Energy. Elsevier Ltd, 34(10), 1594–1602. https://doi.org/10.1016/j.energy.2009.07.005
- Menges, H. O., & Ertekin, C. (2006). Mathematical modeling of thin layer drying of Golden apples. Journal of Food Engineering, 77(1), 119–125. https://doi.org/10.1016/j.jfoodeng.2005.06.049
- Midilli, A., Kucuk, H., & Yapar, Z. (2002). A new model for single-layer drying. Drying Technology, 20(7), 1503–1513. https://doi.org/10.1081/DRT-120005864
- Moorthy, S. N., Sajeev, M. S., & Anish, R. J. (2018). Functionality of tuber starches. In M. Sjoo & L. Nilsson, Eds., Starch in food - structure, function and applications. (2nd ed., pp. 421–508). Woodhead Publishing Series. https://doi.org/10.1016/B978-0-08-100868-3.00011-1
- Nielsen, S. S. (2010). Food analysis (4th ed.). Springer. https://doi.org/10.1007/978-1-4615-5439-4_8
- Omolola, A. O., Jideani, A. I. O., & Kapila, P. F. (2014). Modeling microwave drying kinetics and moisture diffusivity of mabonde banana variety. International Journal of Agricultural and Biological Engineering, 7(6), 107–113. https://doi.org/10.3965/j.ijabe.20140706.013
- Rabha, D. K., Muthukumar, P., & Somayaji, C. (2017). Energy and exergy analyses of the solar drying processes of ghost chilli pepper and ginger. Renewable Energy. Elsevier Ltd, 105(C), 764–773. https://doi.org/10.1016/j.renene.2017.01.007
- Rathore, N. S., & Panwar, N. L. (2011). Design and development of energy efficient solar tunnel dryer for industrial drying. Clean Technologies and Environmental Policy, 13(1), 125–132. https://doi.org/10.1007/s10098-010-0279-3
- Rayaguru, K., & Routray, W. (2012). Mathematical modeling of thin layer drying kinetics of stone apple slices. International Food Research Journal, 19(4), 1503–1510. http://www.ifrj.upm.edu.my/19%20(04)%202012/30%20IFRJ%2019%20(04)%202012%20Winny%20(397).pdf
- Reyes, A., Mahn, A., & Vásquez, F. (2014). Mushrooms dehydration in a hybrid-solar dryer, using a phase change material. Energy Conversion and Management. Elsevier Ltd, 83(C), 241–248. https://doi.org/10.1016/j.enconman.2014.03.077
- Safrizal, R., Syah, H., & Khathir, R. (2012). Efficiency analysis in drying system for Rosella (Hibiscus sabdariffa L) using cabinet type dryer. Rona Teknik Pertanian, 5(2), 364–367. https://doi.org/10.17969/rtp.v5i2.234
- Sanni, L. A., & Odukogbe, O. O. (2016). Mathematical modelling of thin-layer drying kinetics of cassava meal in a conductive rotary dryer. Advance Journal of Food Science and Technology, 12(10), 535–543. https://doi.org/10.19026/ajfst.12.3300
- Sarker, M. S. H., Ibrahim, M. N., Abdul Aziz, N., & Punan, M. S. (2015). Energy and exergy analysis of industrial fluidized bed drying of paddy. Energy. Elsevier Ltd, 84(C), 131–138. https://doi.org/10.1016/j.energy.2015.02.064
- Shen, F., Peng, L., Zhang, Y., Wu, J., Zhang, X., Yang, G., Peng, H., Qi, H., & Deng, S. (2011). Thin-layer drying kinetics and quality changes of sweet sorghum stalk for ethanol production as affected by drying temperature. Industrial Crops and Products. Elsevier B.V., 34(3), 1588–1594. https://doi.org/10.1016/j.indcrop.2011.05.027
- Strøm, K. (2011). Product quality in solar dried carrots, tomatoes and onions. Norwegian University of Life Sciences.
- Suherman, S., Djaeni, M., Wardhani, D. H., Dzaki, M. R., & Bagas, M. N. F. (2018). Performance analysis of solar tray dryer for cassava starch. In The 24th Regional Symposium on Chemical Engineering (RSCE 2017) (pp. 5008). https://doi.org/10.1051/matecconf/201815605008
- Suherman, S., & Hidayati, N. (2018). Performance evaluation of pneumatic dryer for aren (Arenga piñata) flour. In The 24th Regional Symposium on Chemical Engineering (RSCE 2017) (pp. 5023). Semarang: MATEC Web of Conferences. https://doi.org/10.1051/matecconf/201815605023
- Suherman, Kumoro, A. C., & Kusworo, T. D. (2015). Experimental study on drying kinetic of cassava starch in a pneumatic drying system. In International Conference Of Chemical And Material Engineering (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes (pp. 20001). Semarang: AIP Conference Proceedings. https://doi.org/10.1063/1.4938337
- Suherman, & Trisnaningtyas, R. (2015). Thin layer drying of cassava starch using continuous vibrated fluidized bed dryer. In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes (pp. 60021). Semarang: AIP Conference Proceedings. https://doi.org/10.1063/1.4938375.
- Tsotsas, E., & Mujumdar, A. S. (2011). Modern drying technology, Volume 4: Energy savings. Wiley-VCH.
- Tzempelikos, D. A., Vouros, A. P., Bardakas, A. V., Filios, A. E., & Margaris, D. P. (2015). Experimental study on convective drying of quince slices and evaluation of thin-layer drying models. Engineering in Agriculture, Environment and Food. Elsevier Ltd, 8(3), 169–177. https://doi.org/10.1016/j.eaef.2014.12.002
- Vega, A., Fito, P., Andrés, A., & Lemus, R. (2007). Mathematical modeling of hot-air drying kinetics of red bell pepper (var. Lamuyo). Journal of Food Engineering, 79(4), 1460–1466. https://doi.org/10.1016/j.jfoodeng.2006.04.028
- Yogendrasasidhar, D., & Setty, Y. P. (2018). Drying kinetics, exergy and energy analyses of Kodo millet grains and Fenugreek seeds using wall heated fluidized bed dryer. Energy. Elsevier Ltd, 151(C), 799–811. https://doi.org/10.1016/j.energy.2018.03.089