1,657
Views
1
CrossRef citations to date
0
Altmetric
SOIL & CROP SCIENCES

Plant density of lupine (Lupinus albus L.) intercropping with tef [Eragrostis tef (zucc.) trotter] in additive design in the highlands of Northwest Ethiopia

ORCID Icon, ORCID Icon, &
Article: 2062890 | Received 30 Jan 2022, Accepted 02 Apr 2022, Published online: 16 Apr 2022

References

  • Aasim, M., Umer, E. M., & Karim, A. (2008). Yield and competition indices of intercropping cotton (Gossypium hirsutum L.) using different planting patterns. Tarim Bilimleri Dergisi, 14(4), 326–17. https://doi.org/10.1501/Tarimbil_0000001048
  • Adu-Gyamfi, J. J., Myaka, F. A., Sakala, W. D., Odgaard, R., Vesterager, J. M., & Høgh-Jensen, H. (2007). Biological nitrogen fixation and nitrogen and phosphorus budgets in farmer-managed intercrops of maize pigeonpea in semi-arid southern and Eastern Africa. Plant Soil, 295(1–2), 127–136. https://doi.org/10.1007/s11104-007-9270-0
  • Alemayehu, A., Tamado, T., Nigusie, D., Yigzaw, D., Kinde, T., & Wortmann, C. S. (2016). Maize-common bean-lupine intercrops productivity and profitability in maize-based cropping system of Northwestern Ethiopia. Ethiopian Journal of Science and Technology, 9(2), 69–85. https://doi.org/10.4314/ejst.v9i2.1
  • Anadolu, A. 2017. Ethiopia’s ‘super grain’ seeks to capture global market.
  • Asaye, B., Yismaw, D., & Zeyinu, T. (2020). Yield and agronomic performance of released Tef [Eragrostistef (Zucc.) Trotter] varieties under irrigation at Dembia, Northwestrn, Ethiopia. Cogent Food & Agriculture, 6(1), 1–12 . https://doi.org/10.1080/23311932.2020.1762979
  • Ashenafi, N. (2016). Advantages of maize-haricot bean intercropping over sole cropping through competition indices at west Badewacho woreda, Hadiya Zone. Agricultural Science and Research, 4(1), 1–8.
  • Banik, P., Midya, A., Sarkar, B. K., & Ghosh, S. S. (2006). Wheat and chickpea intercropping systems in an additive series experiment: Advantages and weed smothering. European Journal of Agronomy, 24(4), 325–332. https://doi.org/10.1016/j.eja.2005.10.010
  • Bedoussac, L., Journet, E. P., Hauggaard-Nielsen, H., Naudin, C., Corre-Hellou, G., Jensen, E. S., Prieur, L., & E. Justes, E. (2015). Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming: A review. Agronomy for Sustainable Development, 35(3), 911–935. https://doi.org/10.1007/s13593-014-0277-7
  • Beets, W. C. (1982). multiple cropping and tropical farming systems.
  • Berhane, S. (2016). Evaluation of cowpea plant density and nitrogen fertilizer for productivity of sorghum/cowpea intercrops at Abergelle, Northern Ethiopia. Journal of Natural Sciences Research, 6(3), 1–12 . 10.1201/9780429036491
  • Berntsen, J., Hauggaard-Nielsen, H., Olesen, J. E., Petersen, B. M., Jensen, E. S., & Thomsen, A. (2003). Modeling dry matter production and resource use in intercrops of pea and barley. Field Crops Research, 88(1), 69–83. https://doi.org/10.1016/j.fcr.2003.11.012
  • Bouyoucos, G. J. (1951). A recalibration of the hydrometer method for making mechanical analysis of soils 1. Agronomy Journal, 43(9), 434–438. https://doi.org/10.2134/agronj1951.00021962004300090005x
  • Chen, C., Westcott, M., Neill, K., Wichmann, D., & Knox, M. (2004). Row configuration and nitrogen application for barley-pea intercropping in Montana. Agronomy Journal, 96(6), 1730–1738. https://doi.org/10.2134/agronj2004.1730
  • Chu, G. X., Shen, Q. R., & Cao, J. L. (2004). Nitrogen fixation and N transfer from peanut to rice cultivated in aerobic soil in intercropping system. Plant and Soil, 263(1), 7–12. https://doi.org/10.1023/B:PLSO.0000047722.49160.9e
  • CIMMYT (International Maize and Wheat improvement center). (1988). An economic training manual: From agronomic data to farmers recommendations. CYMMT. Pp79.
  • CSA (Central Statistics Agency). 2017. Agricultural Sample survey: Report on area and production of crops (private peasant holdings, meher season). Addis Ababa.
  • De Wit, C. T. (1960). On competition. Verslag Land bouwkundige Onderzoekingen. Wageningen, 66, 1–81.
  • Derek, H., Mekdim, D., & Alemayehu, S. T. (2014). Land constraints and agricultural intensification in Ethiopia: A village-level analysis of high-potential areas. Food Policy, 48, 129–141. https://doi.org/10.1016/j.foodpol.2014.01.008
  • Dhima, K. V., Lithourgidis, A. S., & Dordas, C. A. (2006). Competition indices of common vetch and cereal intercrops in two seeding ratio. Field Crops Research, 100(2–3), 249–256. https://doi.org/10.1016/j.fcr.2006.07.008
  • Dietrich, J. P., Schmitz, C., Lotze-Campen, H., Popp, A., & Müller, C. (2014). Forecasting technological change in agriculture – An endogenous implementation in a global land use model. Technological Forecasting and Social Change, 81, 236–249. https://doi.org/10.1016/j.techfore.2013.02.003
  • East Gojjam zone agriculture office. (2017). Annual crop performance report for 2016/2017 cropping season. Agricultural Office, 35.
  • Egbe, O. (2010). Effects of plant density of intercropped soybean with tall sorghum on competitive ability of soybean and economic yield at Otobi. Benue State, Nigeria. Journal of Cereals and Oilseeds, 1(1), 1-10.
  • FAO. (2018). Analysis of price incentives for Teff in Ethiopia technical notes series. Rome, Itally.
  • Fikadu, A., Wedu, T. D., & Derseh, E. (2019). Review on the economics of teff in Ethiopia. Open Access Biostatistics & Bioinformatics, 2(3), 1–8.
  • Getachew, A., Amare, G., & Woldeyesus, S. (2006). Crop productivity and land-use efficiency of a teff/faba bean mixed cropping system in a tropical highland environment. Experimental Agriculture, 42(4), 495–504. https://doi.org/10.1017/S0014479706003863
  • Getachew, A., Amare, G., & Woldeyesus, S. (2008). Yield potential and land-use efficiency of wheat and faba bean mixed intercropping. Agronomy for Sustainable Development, 28(2), 257–263. https://doi.org/10.1051/agro:2008012
  • Ghosh, P. K. (2004). Growth, yield, competition and economics of groundnut/cereal fodder intercropping systems in the semi-arid tropics of India. Field Crops Research, 88(2–3), 227–237. https://doi.org/10.1016/j.fcr.2004.01.015
  • Girma, T., Abrham, E., Demekech, W., Kidist, A., & Sherif, G. (2019). Effect of barley (Hordeumvulgare L.) and fababean (Viciafabae L.) intercropping on barley and fababean yield components. Forestry Research and Engineering: International Journal, 3(1), 7–13.
  • Hauggaard-Nielsen, H., Ambus, P., & Jensen, E. S. (2001). Interspecific competition, N use and interference with weeds in pea–barley intercropping. Field Crops Research, 70(2), 101–109. https://doi.org/10.1016/S0378-4290(01)00126-5
  • Hauggaard-Nielsen, H., Mette Klindt, A., Bjarne, J., & Erik Stee, J. (2005). Density and relative frequency effects on competitive interactions and resource use in pea-barley intercrops. Field Crop Research, 95(2–3), 256–267. https://doi.org/10.1016/j.fcr.2005.03.003
  • Havlin, J. L., Beaton, J. D., Tisdale, S. L., & Nelson, W. L. (1999). Function and forms of N in plants. In Soil Fertility and Fertilizers (6th ed., pp. 345). Prentice Hall.
  • Hazelton, P., & Murphy, B. (2007). Interpreting soil test results: What do all the numbers mean (pp. 152). CSIRO Publishing.
  • Hidoto, L., Loha, G., & Workayehu, T. (2015). Effect of barley (Hordeum vulgare L.)/faba bean (Vicia fabae L.) intercropping on productivity and land use efficiency in highlands of Southern Ethiopia. Journal of Biology, Agriculture and Healthcare, 5(14), 103–107. https://medcraveonline.com/FREIJ/effect-of-barley-hordeumvulgare-l-and-fababean-viciafabae-l-intercropping-on-barley-and-fababean-yield-components.html
  • Ijoyah, M. O. (2012). Review of intercropping research on cereal- vegetable based cropping system. Scientific Journal of Crop Science, 1(3), 55–62 https://civilica.com/doc/351261/.
  • Inal, A. A. G., Cakmak, I., & Cakmak, I. (2007). Peanut/maize intercropping induced changes in rhizosphere and nutrient concentrations in shoots. Plant Physiology and Biochemistry, 45(5), 350–356. https://doi.org/10.1016/j.plaphy.2007.03.016
  • International Food and Policy Research Institute (IRPRI). 2010. Fertilizer and soil fertility potential in Ethiopia. Constraints and opportunities for enhancing the system. Working Paper.42.
  • Jabbar, A., Ahmad, R., Bhatti, I. H., Virk, Z. A., Din, W., & Khan, M. M. (2009). Assessment of yield advantages, competitiveness and economic benefits of diversified direct-seeded upland rice-based intercropping systems under strip geometry of planting. Pakistan Journal of Agricultural Science, 46(2), 96–101.
  • Jansen, P. C. M. (2006). Lupines albus L.In. In M. Brink & G. Belay (Eds.), PROTA (Plant Resources of Tropical Africa) http://www3.interscience.wiley.com/journal/.
  • Khan, M. B., & Khaliq, A. (2004). Studies on intercropping summer fodders in cotton. Journal of Research Sciences, 15(3), 325–331 .
  • Khan, M., Khan, R. U., Wahaba, A., & Rashid, A. (2005). Yield and yield components of wheat as influenced by intercropping of chickpea, lentil and rapeseed in different proportions. Pakistan Journal of Agricultural Science, 42, 3–4.
  • Koocheki, A., NassiriMahallati, M., Mondani, F., Feizi, H., & Amirmoradi, S. (2009). Evaluation of radiation interception and use by maize and bean intercropping canopy. Journal of Agroecology, 1, 13–23https://.doi.org/10.22067/jag.v1i1.2650.
  • Lal, R., Hansen, D. O., Uphoff, N., & Slack, S. (2003). Food security and environmental quality in the developing world (pp. 464). CRC Press, Boca Raton.
  • Landon, J. R. (1991). Booker tropical soil manual: A handbook for soil survey and agricultural land evaluation in the tropics and sub-tropics (pp. 474). Longman Scientific and Technical.
  • Latati, M., Bargaz, A., Belarbi, B., Lazali, M., Benlahrech, S., Tellaha, S., & Ounane, S. M. (2016). The intercropping common bean with maize improves the rhizobial efficiency, resource use and grain yield under low phosphorus availability. European Journal of Agronomy, 72, 80–90. https://doi.org/10.1016/j.eja.2015.09.015
  • Lekawunt, Y., Kijora, C., van Santen, E., & Peters, K. J. (2012). Sweet Annual Lupine (Lupinus spp.); Their adaptability and productivity in different agro-ecological zones of Ethiopia. Journal of Animal Science Advances, 2(2), 201–215.
  • Lithourgidis, A. S., Vlachostergios, D. N., Dordas, C. A., & Damalas, C. A. (2011). Dry matter yield, nitrogen content, and competition in pea–cereal intercropping systems. European Journal of Agronomy, 34(4), 287–294. https://doi.org/10.1016/j.eja.2011.02.007
  • McGilchrist, C. A. (1964). Analysis of competition experiments. Biometrics, 21(4), 975–985. https://doi.org/10.2307/2528258
  • Megawer, E. A., Sharaan, A. N., & EL-Sherif, A. M. (2010). Effect of intercropping patterns on yield and its components of barley, lupin or chickpea grown in newly reclaimed soil. Egyptian Journal of Applied Science, 25(9), 437–452.
  • Minten, B., Tamru, S., Engida, E., & Kuma, T. 2013. “Ethiopia’s value chains on the move: The case of teff”. ESSP II Working Paper 52. International food policy research institute (IFPRI) Addis Ababa, Ethiopia.
  • Miretu, A., & Abebaw, L. (2020). Scale-wide evaluation and promotion of improved Tef technologies under dryland scenario: Economic profitability, farmers preference and constraints in Northeast Amhara, Ethiopia. Cogent Food and Agriculture, 6(1), 1–19.https://doi.org/10.1155/2022/6121071.
  • Negassa, W., Fite, G., Abdena, D., & Berhanu, D. 2017. Integrated use of organic and inorganic fertilizers for maize production. In Utilization of diversity in land use systems: Sustainable and organic approaches to meet human needs. Conference Tropentag 2007, October 9-12, 2007, Witzenhousen, Kassel, Germany.
  • Onuh, M. O., Ohazurike, N. C., & Ijezie, A. (2011). Effects of mungbean/melon/maize intercrop on the growth and yield of mungbean (Vigna radiata (L.) Wilczek) cultivated in Owerri Rainforest Area. World Journal of Agricultural Science, 7, 161–165.
  • Oseni, T. O. (2006). Evaluation of Sorghum-Cowpea intercrop productivity in Savanna Agro-ecology using Competition Indices. Journal of Agricultural Science, 2(3), 229–234 https://.doi.org/10.5539/jas.v2n3p229 .
  • Oskoii, F., Nasrollahzadeh, S., Shakiba, M., & Nasab A, A. (2015). Effect of different intercropping patterns on yield and yield components of maize (Zea mays L.) and faba bean (Vicia faba L.). Biological Forum an International Journal, 7(2), 854–858.
  • Ram, K., & Meena, R. S. (2014). Evaluation of pearl millet and mungbean intercropping systems in Arid Region of Rajasthan (India). Bangladesh Journal of Botany, 43(3), 367–370. https://doi.org/10.3329/bjb.v43i3.21616
  • SAS (Statistical Analysis System) Institute. (2014). SAS/AFVR 92 procedure guide (2nd ed.). SAS Inst.
  • Seran, T. H., & Brinthan, I. (2010). Review on maize based. 2000. Intercropping principles and production practices. Agronomy Systems Guide, Appropriate technology transfer for rural areas.
  • Singh, K. K., Ali, M., & Venkatesh, M. S. (2009). Pulses in cropping systems (pp. 3). IIPR.
  • Strydhorst, S. M., King, J. R., Lopetinsky, K. J., & Harker, K. N. (2008). Forage potential of strip intercropping: I. Yield advantage and interspecific interactions on nutrients. Field Crop Research, 71, 123–137.
  • Tadele, Z., & Assefa, K. (2012). Increasing food production in Africa by boosting the productivity of understudied crops. Agronomy, 2(4), 240–283. https://doi.org/10.3390/agronomy2040240
  • Tadese, T., Haque, I., & Aduayi, E. A. (1991). Soil, plant, water, fertilizer, cattle manure and compost analysis manual. Plant division working document 13. ILCA, Addis Ababa.
  • Tamado, T., & Eshetu, M. (2000). Evolution of sorghum, maize and common bean cropping systems in East Harerghe, Eastern Ethiopia. Journal of Agricultural Science, 17, 33–45 https://www.africabib.org/rec.php?RID=Q00034726.
  • Tamirat, W., & Tilahun, N. (2020). The response of teff [Eragrostis teff (Zucc) trotter] to nitrogen fertilizer application and row spacing: A review. Advances in Life Science and Technology, 78, 7–13.
  • Tilahun, T. 2002. Effect of planting densities and arrangement of component crops on productivity of maize/faba bean intercropping system. M.Sc. thesis, Alemaya University. p 116
  • Trydeman, K.M., Hauggaard-Nielsen, H., Jornsgard, B. and Steen, J.E. (2014). Comparison of Interspecific Competition and N Use in Pea-Barley, Faba Bean-Barley and Lupine-Barley Intercrops Grown at Two Temperate Locations. Journal of Agricultural Science, 142, 617–627. http://dx.doi.org/10.1017/s0021859604004745
  • Tsubo, M., Walker, S., & Ogindo, H. O. (2005). Assimilation model of cereal legume intercropping systems for semi-arid regions. Field Crops Research, 93(1), 10–22. https://doi.org/10.1016/j.fcr.2004.09.002
  • United Nations (UN). 2017. Department of economic and social affairs, population division world population prospects: The 2017 revision, key findings and advance tables. Working Paper No. ESA/P/WP/248.
  • Vidigal, P., Romeiras, M. M., & Filipa Monteiro, F. 2019. Crops diversification and the role of orphan legumes to improve the Sub-Saharan Africa farming systems pp. 1–20.
  • Walkley, A., & Black, I. A. (1934). An examination of the degtjareff method for determining soil organic matter and a proposed modification of the chromic acid titration method. Soil Science, 37(1), 29–38. https://doi.org/10.1097/00010694-193401000-00003
  • Willey, R. W. (1980). Intercropping-its importance and research needs. Competition and yield advantages. Field Crops abstract, 32, 1–10.
  • Yadav, R. S., & Yadav, O. P. (2001). The performance of cultivars of pearl millet and cluster bean under sole cropping and intercropping systems in Arid Zone Conditions in India. Experimental Agriculture, 37(2), 231–240. https://doi.org/10.1017/S0014479701002046
  • Yayeh, B., Fetien, A., & Tadesse, D. (2014). Effect of lupine (Lupinus Spp.) intercropping and seed proportion on the yield and yield component of small cereals in NW Ethiopia. African Journal of Agricultural Research, 9(30), 2287–2297. https://doi.org/10.5897/AJAR2014.8729
  • Yayeh, B., Getachew, A., Enyew, A., & Alemayehu, A. (2019). Boosting land use efficiency, profitability and productivity of finger millet by intercropping with grain legumes. Cogent Food & Agriculture, 5, 1–22.
  • Yayeh, B., Getachew, A., Enyew, A., & Alemayehu, A. (2020). Competition, production efficiency and yield stability of finger millet and legume additive design intercropping. Renewable Agriculture and Food Systems, 1–12.
  • Zhang, F., & Li, L. (2003). Using competitive and facilitative interactions in intercropping systems enhances crop productivity and nutrient-use efficiency. Plant and Soil, 248(1), 305–312. https://doi.org/10.1023/A:1022352229863