1,113
Views
2
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY

Influence of drying methods on heavy metal composition and microbial load of plantain chips

, ORCID Icon, &
Article: 2113205 | Received 29 Mar 2022, Accepted 09 Aug 2022, Published online: 24 Aug 2022

References

  • Abioye, V. F., Ade-Omowaye, B. I. O., Babarinde, G. O., & Adesigbin, M. K. (2011). Chemical, physicochemical, and sensory properties of soy-plantain flour. African Journal of Food Science, 5(4), 176–22. https://doi.org/10.5897/AJFS.9000049
  • Adenitan, A. A., Awoyale, W., Akinwande, B. A., Maziya-Dixon, B., & Sulyok, M. (2021). Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips. Food Control, 119(4), 107–467. https://doi.org/10.1016/j.foodcont.2020.107467
  • Adeyeye, S., & Yildiz, F. (2016). Fungal mycotoxins in foods: A review. Cogent Food and Agriculture, 2(1), 1–11. https://doi.org/10.1080/23311932.2016.1213127
  • Aina, O. S., Ajijola, S., Bappah, M. T., Ibrahim, I., & Musa, I. A. (2012). Economic analysis of plantain marketing in odigbo local government area of Ondo State, Nigeria. Global Advanced Research Journal of Agricultural Science, 1(5), 104–109. http://garj.org/garjas/index.htm
  • Ajayi, A. O. (2016). Microbiological quality of plantain (Musa paradisiaca). Nigerian Journal of Microbiology, 30(2), 3611–3618. https://www.semanticscholar.org/paper/Microbiological-Quality-of-Plantain-(MUSA-A.o./17e429bf11d4011e0ebce26d8f29ecd0941b5441
  • Akinsanmi, A. O., Oboh, G., Akinyemi, J. A., & Adefegha, A. S. (2015). Assessment of the nutritional, anti-nutritional, and antioxidant capacity of unripe, ripe, and overripe plantain (Musa paradisiaca) peels. International Journal of Advanced Research, 3(2), 63–72. http://www.journalijar.com
  • Alimi, B. A., & Workneh, T. S. (2016). Consumer awareness and willingness to pay for safety of street foods in developing countries: A review. International Journal of Consumer Studies, 40(2), 242–248. https://doi.org/10.1111/ijcs.12248
  • Amah, D., Stuart, E., Mignouna, D., Swennen, R., & Teeken, B. (2021). End-user preferences for plantain food products in Nigeria and implications for genetic improvement. International Journal of Food Science and Technology, 56(3), 1148–1159. https://doi.org/10.1111/ijfs.14780
  • Ametepey, S. T., Cobbina, S. J., Akpabey, F. J., Abudu, B. D., & Zita, N. A. (2018). Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana. Food Contamination, 5(5), 1–8. https://doi.org/10.1186/s40550-018-0067-0
  • Anajekwu, E. O., Maziya-Dixon, B., Akinoso, R., Awoyale, W., & Alamu, E. O. (2020). Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars. Journal of Chemistry, 2(4),1–7. https://doi.org/10.1155/2020/5960346
  • Anhwange, B. A., & Asemave, K. (2018). Assessment of some heavy metals content of roadside vended foodstuffs in Keffi metropolis. The International Journal of Science and Technology, 6(4), 24–27. www.theijst.com
  • Armachius, J., & Athanasia, M. (2018). Formulation of a novel mixed dried vegetable product for improved iron, zinc and vitamin A accessibility. Cogent Food & Agriculture, 4(1), 1531806. https://doi.org/10.1080/23311932.2018.1531806
  • Aruwa, C. E., Akindusoye, A. J., & Awala, S. I. (2017). Socio-demographic characteristics and food hygiene level. assessment of food handlers in cafeterias around a federal university in Nigeria. Journal of Scientific Research and Reports, 14(4), 1–9. https://doi.org/10.9734/JSRR/2017/33273
  • Awoyale, W., Asiedu, R., Kawalawu, W. K. C., Maziya-Dixon, B., Abass, A., Edet, M., & Adetunji, M. O. (2017). Assessment of heavy metals and microbial contamination of gari from Liberia. Food Science and Nutrition, 6(1), 62–66. https://doi.org/10.1002/fsn3.527
  • Ayanwale, A. B., Fatunbi, A. O., & Ojo, M. P. (2018). Baseline analysis of plantain (musa sp.) value chain in Southwest of Nigeria. FARA Research Report, 3(1), 84. http://www.faraafrica.org/
  • Bolade, M. K. (2016). An investigation into the level of metallic pollutants in roadside-sundried food products from selected areas of Ondo and Osun states, Nigeria. Cogent Food and Agriculture, 2(1), 1–14. https://doi.org/10.1080/23311932.2016.1179161
  • Buha, A., Wallace, D., Matovic, V., Schweitzer, A., Oluic, B., Micic, D., & Djordjevic, V. (2017). Cadmium exposure as a putative risk factor for the development of pancreatic cancer: Three different lines of evidence. Biomedical Research International, 7(2), 1–8. https://doi.org/10.1155/2017/1981837
  • Deutsch, P. G., Whittaker, J., & Prasad, S. (2019). Invasive and non-invasive fungal rhinosinusitis—a review and update of the evidence. Medicina, 55(7), 319. https://doi.org/10.3390/medicina55070319
  • Dolara, P. (2014). Occurrence, exposure, effects, recommended intake, and possible dietary use of selected trace compounds (aluminum, bismuth, cobalt, gold, lithium, nickel, silver). International Journal of Food Science and Nutrition, 65(8), 911–924. https://doi.org/10.3109/09637486.2014.937801
  • FAO/WHO. (2017). Report of the 11th session of the codex committee on contaminants in foods. In Joint FAO/WHO food standards programme codex alimentarius commission 40th session (pp. 1–69). CICG.
  • Folayan, J. A. B., & O, J. (2011). Economic analysis of plantain processing industry in Akure south local government of Ondo State. Journal of Agricultural Extension and Rural Development, 3(4), 77–81. http:// academicjournals.org/JAERD
  • Idowu-Adebayo, F., Mojisola, A. O., Adebowale, A. A., & Olawale, O. (2015). Levels of heavy metals in the street vended fried cocoyam (Xanthosoma sagittifolium) chips sold along Sango-Oshodi expressway Nigeria. Food Science and Quality Management, 39, 20–25. http://www.iiste.org/
  • Iyama, W. A., Okpara, K., & Techato, K. (2022). Assessment of heavy metals in agricultural soils and plant (Vernonia amygdalina Delile) in port harcourt metropolis, Nigeria. Agriculture, 12(1), 27. https://doi.org/10.3390/agriculture12010027
  • Jonathan, S. G., Bello, T. S., & Asemoloye, M. D. (2017). Food values, spoilage moulds and aflatoxin detection in ‘attiéké’ (a cassava fermented product). Journal of Microbial and Biochemical Technology, 9, 244–248. https://doi.org/10.4172/1948-5948.1000372
  • Lanlokun, O. A., Bankole, M. O., Shittu, O. B., Henshaw, F. O., & Akinrotoye, K. P. (2018). Heavy metal assessment of unripe plantain flour sold in some markets in Osun State, Nigeria. Biotechnological Research, 4(4), 109–113. https://doi.org/10.15419/br.v4i4.776
  • Logesh, A. R., Pravinkumar, M., Raffi, S. M., & Kalaiselvam, M. (2012). An investigation on microbial screening on salt-dried marine fish. Journal of Food Resource Science, 1(1), 15–21. https://doi.org/10.3923/jfrs.2012.15.21
  • Magomya, A. M., Yebpella, G. G., Udiba, U. U., Amos, H. S., & Latayo, M. S. (2013). Potassium bromate and heavy metal content of selected bread samples produced in Zaria, Nigeria. International Journal of Science and Technology, 2(2), 232–237. https://www.semanticscholar.org/paper/Potassium-Bromate-and-Heavy-Metal-Content-of-Bread-Magomya-Yebpella/333ae09de6b8f9b52d52778577e76d250894f8b2
  • Mehjbeen, J., & Nazura, U. (2013). Assessment of heavy metal (Cu, Ni, Fe, Co, Mn, Cr, Zn) pollution in effluent dominated rivulet water and their effect on glycogen metabolism and histology of Mastacembelus armatus. Springer Plus, 2(1), 390. https://doi.org/10.1186/2193-1801-2-390
  • Nordberg, G., Fowler, B., & Nordberg, M. (2014). Handbook on the toxicology of metals (4th ed.). Academic Press publisher.
  • Nutli, V., Chatanga, P., Kwiri, R., Gadaga, H. T., Gere, J., Matsepo, T., & Potloane, R. P. (2016). Microbiological quality of selected dried fruits and vegetables in Maseru, Lesotho. African Journal of Microbiology Research, 11(5), 185–193. https://doi.org/10.5897/AJMR2016.8130
  • Obidiegwu, J. E., Lyons, J. B., & Chilaka, C. A. (2020). The Dioscorea Genus (Yam)—An appraisal of nutritional and therapeutic potentials. Foods, 9(9), 1304. https://doi.org/10.3390/foods9091304
  • Odenigbo, M. A., & Inya-Osuu, J. (2012). Knowledge, attitudes and practices of people with type 2 diabetes mellitus in a tertiary health care centre, Umuahia, Nigerian. Journal of Diabetes & Metabolism, 3(3), 187–191. https://doi.org/10.4172/2155-6156.1000187
  • Ogechi, U. P., Akhakhia, O. I., & Ugwunna, U. A. (2017). Nutritional status and energy intake of adolescents in Umuahia urban, Nigeria. Pakistan Journal of Nutrition, 6(6), 641–646. https://doi.org/10.3923/pjn.2007.641.646
  • Okafor, S. E., & Eni, A. O. (2017). Microbial quality and the occurrence of aflatoxins in plantain/yam and wheat flours in Ado-Odo Ota. IOP conference series: earth and environmental science https://doi.org/10.1088/1755-1315/210/1/012017.
  • Olorode, O. O., & Ewuoso, L. M. (2017). Effect of different Sun drying Surfaces on the Functional Properties and Microbial Loads of Unripe Plantain Flours. Frontiers in Environmental Microbiology, 3(3), 50–55. https://doi.org/10.11648/j.fem.20170303.12
  • Olowoyeye, O. I., & Evbuomwan, B. O. (2014). Comparative Analysis of the Effect of Size Reduction on the Drying Rate of Cassava and Plantain Chips. International Journal of Geology, Agriculture and Environmental Sciences, 2(4), 20–27.
  • Oyeyinka, B., & Afolayan, A. (2019). Comparative evaluation of the nutritive, mineral, and antinutritive composition of musa sinensis l. (banana) and musa paradisiaca L. (plantain) fruit compartments. Plants, 8(12). https://doi.org/10.3390/plants8120598
  • Pelissari, F. M., Andrade Mahecha, M. M., Sobral, P. J., & Menegalli, F. C. (2012). Isolation and characterization of the flour and starch of plantain bananas (Musa parasidiaca). Starch - Stärke, 64(5), 382–391. https://doi.org/10.1002/star.201100133
  • Premium Times, (2017). 200,000 people die of food poison annually in Nigeria-Prof. Ihenkuronye” –Premium Times accessed 11 October 2017. www.premiumtimesng.com/news/96700-.200000-people-die-of-food-poison-annually-in-nigeria-prof-ihenkuronye.html>
  • Rani, S. K., & Saxena, N. (2022). Fungal contamination of some common spices. Journal of Plant Science Current Research, 5(1), 1–4. https://doi.org/10.24966/PSCR-3743/100014
  • Rwubatse, B., Akubor, P. I., & Mugabo, E. (2014). Traditional drying techniques for fruits and vegetable loss alleviation in Sub-Saharan Africa. Journal of Environmental Science, Toxicology and Food Technology, 8(9), 52–56. https://doi.org/10.9790/2402-08945256
  • Tóth, G., Hermann, T., Da Silva, M. R., & Montanarella, L. (2016). Heavy metals in agricultural soils of the European Union with implications for food safety. Environment International, 88, 299–309. https://doi.org/10.1016/j.envint.2015.12.017
  • Velu, G., Ortiz-Monasterio, I., Cakmak, I., Hao, Y., & Singh, R. P. (2014). Biofortification strategies to increase grain zinc and iron concentrations in wheat. Journal of Cereal Science, 59(3), 365–372. https://doi.org/10.1016/j.jcs.2013.09.001
  • WF, P. (2012). Update on world food program (WFP) safety nets policy: the role of food assistance in social protection. World Food Program. https://documents.wfg.org/stellent/gtoups/public/documents/resources/wfp24575Y
  • Yeleliere, E., Cobbina, S. J., & Abubakari, Z. I. (2017). Review of microbial food contamination and food hygiene in selected capital cities of Ghana. Cogent Food & Agriculture, 3(1), 1395102. https://doi.org/10.1080/23311932.2017.1395102