2,372
Views
0
CrossRef citations to date
0
Altmetric
SOIL & CROP SCIENCES

Integrated management of ginger bacterial wilt (Ralstonia solanacearum) in Southwest Ethiopia

&
Article: 2125033 | Received 16 Feb 2022, Accepted 07 Sep 2022, Published online: 21 Sep 2022

References

  • Álvarez, B., Biosca, E. G., & López, M. M In Current Research, Méndez-Vilas, A., Ed.; Formatex: Badajoz, Spain ed . (2010). On the life of ralstonia solanacearum, a destructive bacterial plant pathogen. Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, 1(2010), 267–12. https://pdfs.semanticscholar.org/aa85/77e213e2977a0e4eb739795e3fea51187181.pdf?_ga=2.156465595.1055873898.1504096691-1311319012.1504096691
  • Ayub, A., Sultana, N., Faruk, M., Rahman, M., & Mamun, A. (2010). Control of rhizome rot disease of ginger (zingiber officinale rose) by chemicals, soil amendments and soil antagonis. Agric, 7(1&2), 57–61. https://doi.org/10.3329/agric.v7i1.5254
  • Bailey, K. L., & Lazarovits, G. (2003). Suppressing soil-borne diseases with residue management and organic amendments. Soil and Tillage Research, 72(2), 169–180. https://doi.org/10.1016/S0167-1987(03)00086-2
  • Bandyopadhyay, S., & Khalko, S. (2016). Biofumigation - an eco-friendly approach for managing bacterial wilt and soft rot disease of ginger. Indian Phytopathol, 69 (1), 53–56. https://www.researchgate.net/publication/326461290_Biofumigation-An_eco-friendly_approach_for_managing_bacterial_wilt_and_soft_rot_disease_of_ginger.
  • Campbell, C. L., & Madden, L. V. (1990). Introduction to plant disease epidemiology. Wiley.
  • Ghosh, P. P., & Mandal, N. C. (2009). Some disease management practices for bacterial wilt of potato. The Journal of Plant Protection Sciences, 1(1), 51–54. http://www.aappbckv.org/journal/archive/Chapter10.pdf
  • Gopi, R., Rk, A., Yadav, A., & Kalita, H. (2016). Biological soil disinfestation and biofumigation : Alternatives for chemical fumigation in organic farming. Advanced Plants Agricultural Research, 4(2), 10–12. https://doi.org/10.15406/apar.2016.04.00135
  • Guji, M. J., Yetayew, H. T., & Kidanu, E. D. (2019). Yield loss of ginger (zingiber officinale) due to bacterial wilt (ralstonia solanacearum) in different wilt management systems in Ethiopia. Agriculture & Food Security, 8(1), 1–11. https://doi.org/10.1186/s40066-018-0245-6
  • Hegde, V., & Hegde, S. (2014). An economic overview of ginger production in. 3(12), 2052–2054. https://www.ijsr.net/archive/v3i12/U1VCMTQ5NDA=.pdf.
  • Kassa, B., Kifelew, H., Hunduma, T., & Sadessa, K. (2016). Status of ginger wilt and identification of the causal organism in southern nations nationality and people sates of Ethiopia. International Journal of Research Studies in Agricultural Sciences, 2(4), 1–11. https://doi.org/10.20431/2454-6224.0204001
  • Kifelew, H., Kassa, B., Sadessa, K., & Hunduma, T. (2015). Prevalence of bacterial wilt of ginger (Z. officinale) caused by ralstonia solansearum (smith) in Ethiopia. International Journal of Research Studies in Agricultural, 1(6), 14–22. https://www.researchgate.net/publication/303494698_Prevalence_of_Bacterial_Wilt_of_Ginger_Z_Officinale_Caused_by_Ralstonia_Solansearum_Smith_in_Ethiopia.
  • King, G. M., Mikkonen, A., Bakker, M. G., Ma, Y., Ren, G., Guo, D., Gentry, T. J., Hu, P., Pierson, E. A., & Gu, M. (2018). Soil bacterial community was changed after brassicaceous seed meal application for suppression of fusarium wilt on pepper. Frontiers in microbiology, 9(2), 185. https://doi.org/10.3389/fmicb.2018.00185
  • Kumar, D., Saleem Dar, M., Khan, K., Kumar Choudhary, D., Srinagar, R., Mohammad Saleem Dar, I., Shalimar Srinagar, S., Kamran Ahmad Khan, I., Foa, S., Sopore, W., Correspondence Devendra Kumar Choudhary, I., Nabi, S. U., & Ahmad Khan, K. (2018). Ralstonia solanacearum: A wide spread and global bacterial plant wilt pathogen. Journal of Pharmacognosy and Phytochemistry, 7(2), 85–90. https://www.researchgate.net/publication/323934711
  • Kurabachew, H., & Ayana, G. (2016). Bacterial wilt caused by ralstonia solanacearum in Ethiopia: Status and management approaches. International Journal of Phytopathology, 5(3), 107–119. https://doi.org/10.33687/phytopath.005.03.1829
  • Meenu, G., & Jebasingh, T. (2019). Diseases of ginger. In (Ed.), Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials [Internet]. London., 32 https://doi.org/10.5772/intechopen.88839.
  • Mihajlovic, M., Rekanovic, E., Hrustic, J., Grahovac, M., & Tanovic, B. (2017). Methods for management of soilborne plant pathogens. Pesticidi I Fitomedicina, 32(1), 9–24. https://doi.org/10.2298/PIF1701009M
  • Moulas, C., Petsoulas, C., Rousidou, K., Perruchon, C., Karas, P., & Karpouzas, D. G. (2013). Effects of systemic pesticides imidacloprid and metalaxyl on the phyllosphere of pepper plants. BioMed Research International, 2013(2013), 969750. https://doi.org/10.1155/2013/969750
  • Nelson, S. (2013). Bacterial wilt of edible ginger in Hawaii. Colloid Tropica Agricultural Human Resource University. Hawaii, PD99(10), 1–8. https://www.ctahr.hawaii.edu/oc/freepubs/pdf/pd-99.pdf .
  • Oz, H., Coskan, A., & Atilgan, A. (2017). Determination of effects of various plastic covers and biofumigation on soil temperature and soil nitrogen form in greenhouse solarization: New solarization cover material. Journal of Polymers and the Environment, 25(2), 370–377. https://doi.org/10.1007/s10924-016-0819-y
  • Panth, M., Hassler, S. C., & Baysal-Gurel, F. (2020). Methods for management of soilborne diseases in crop production. Agriculture (Switzerland), 10(1), 1–21 . https://doi.org/10.3390/agriculture10010016
  • Paret, M. L., Cabos, R., Kratky, B. A., & Alvarez, A. M. (2010). Effect of plant essential oils on Ralstonia solanacearum race 4 and bacterial wilt of edible ginger. Plant Disease, 94(5), 521–527. https://doi.org/10.1094/PDIS-94-5-0521
  • Salanoubat, M., Genin, S., Artiguenave, F., Gouzy, J., Mangenot, S., Arlat, M., Billault, A., Brottiert, P., Camus, J. C., Cattolico, L., Chandler, M., Choisne, N., Claudel-Renard, C., Cunnac, S., Demange, N., Gaspin, C., Lavie, M., Moisan, A., Robert, C., … Boucher, C. A. (2002). Genome sequence of the plant pathogen ralstonia solanacearum. Nature, 415(6871), 497–502. https://doi.org/10.1038/415497a
  • Sharma, J. P., & Kumar, S. (2009). Management of ralstonia wilt of tomato through microbes, plant extract and combination of cake and chemicals. Indian Phytopath, 62(4), 417–423. https://icarrcer.icar.gov.in/wp-content/uploads/2016/01/ManagementOfRalstonia.pdf.
  • Shimelis, T. (2021). Spices production and marketing in Ethiopia: A review. Cogent Food and Agriculture, 7(1) 1–7). https://doi.org/10.1080/23311932.2021.1915558
  • Singh, D., Yadav, D., Sinha, S., & Singh, H. (2012). Effect of safe chemicals and bleaching powder on bacterial wilt incidence in tomato caused by ralstonia solanacearum race 1 bv. 3. Annals of Plant Protection Sciences, 20(2), 426–429. https://www.indianjournals.com/ijor.aspx?target=ijor:apps&volume=20&issue=2&article=041.
  • Vinh, M. T., Tung, T. T., & Quang, H. X In C. Allen, P. Prior and A. Hayward ed. . (2005). Primary bacterial wilt study on tomato in vegetable areas of ho chi minh city, Vietnam. Bacterial Wilt Disease and the Ralstonia solanacearum Species Complex. American Phytopathological Society Press, St. Paul, MN., 177–183. https://eurekamag.com/research/004/282/004282063.php.
  • Wang, H., Wang, J., Xia, H., Huang, Y., Wang, M., Jia, M., & Yu, Z. (2015). Sensitivities of ralstonia solanacearum to streptomycin, calcium oxide, mancozeb and synthetic fertilizer. Plant Pathology Journal, 14(1), 13–22. https://doi.org/10.3923/ppj.2015.13.22
  • Wubshet, Z. (2018). Economic importance and management of ginger bacterial wilt caused by ralstonia solanacearum. International Journal of Research. Studies Agricultural Science, 4(2), 1–11. https://doi.org/10.20431/2454-6224.0402001
  • Yuliar, Asi Nion, Y., & Toyota, K. (2015). Recent trends in control methods for bacterial wilt diseases caused by Ralstonia solanacearum. Microbes and Environments, 30(1), 1–11. https://doi.org/10.1264/jsme2.ME14144
  • Zeist, A. R., de Resende, J. T. V., Pozzebon, B. C., Gabriel, A., da Silva, A. A., & Zeist, R. A. (2019). Combination of solarization, biofumigation and grafting techniques for the management of bacterial wilt in tomato. Horticultura Brasileira, 37(3), 260–265. https://doi.org/10.1590/s0102-053620190302