Changes in antioxidant bioactive compounds of Cassia tora Linn. seed during germination

References

• Alvarez-Jubete, L., Wijngaard, H., Arendt, E. K., & Gallagher, E. (2010). Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking. Food Chemistry, 1191, 770–9.
   Google Scholar
• American Association of Cereal Chemists. (2000). Approved Methods of AACC (10th ed.). AACC International, St Paul, MN.
   Google Scholar
• Bau, H., Villaume, C., Nicolas, J., & Mejean, L. (1997). Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds. Journal of the Science of Food and Agriculture, 73(1), 1–9.
   Web of Science ®Google Scholar
• Benincasa, P., Falcinelli, B., Lutts, S., Stagnari, F., & Galieni, A. (2019). Sprouted Grains: A comprehensive review. Nutrients, 11(421), 1–29.
   Google Scholar
• Calvo, M. M. (2005). Lutein: A valuable ingredient of fruit and vegetables. Critical Reviews in Food Science and Nutrition, 45(7–8), 671–696.
   PubMed Web of Science ®Google Scholar
• Cazzonelli, C. I. (2011). Carotenoids in nature: Insights from plants and beyond. Functional Plant Biology: FPB, 38(11), 833–847.
   PubMed Web of Science ®Google Scholar
• Chen, H., Pu, J., Liu, D., Yu, W., Shao, Y., Yang, G., Xiang, Z., & He, N. (2016). Anti-inflammatory and antinociceptive properties of flavonoids from the fruits of black mulberry (Morus nigra L.). Plos One, 11(4), e0153080.
   PubMed Web of Science ®Google Scholar
• Choi, J. S., Lee, H. J., Park, K. Y., Ha, O. J., & Kang, S. S. (1997). In vitro antimutagenic effects of anthraquinone aglycones and naphthopyrone glycosides from Cassia tora. Planta medica, 63(01), 11–14.
   PubMed Web of Science ®Google Scholar
• Elujoba, A. A., Abere, A. T., & Adelusi, S. A. (1999). Laxative activities of Cassia pods sourced from Nigeria. Nigerian Journal of Natural Products and Medicine, 3(1), 51–53.
   Google Scholar
• Fouad, A. A., & Rehab, F. M. (2015). Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts. Acta Scientiarum Polonorum Technologia Alimentaria, 14(3), 233–246.
   PubMedGoogle Scholar
• Galland, M., Boutet-Mercey, S., Lounifi, I., Godin, B., Balzergue, S., Grandjean, O., Morin, H., Perreau, F., Debeaujon, I., & Rajjou, L. (2014). Compartmentation and dynamics of flavone metabolism in dry and germinated rice seeds. Plant & Cell Physiology, 55(9), 1646–1659.
   PubMed Web of Science ®Google Scholar
• Giuffrè, A. M., Capocasale, M., & Zappia, C. (2017a). Tomato seed oil for edible use: Cold break, hot break, and harvest year effects. Journal of Food Processing and Preservation, 41(6), e13309.
   Web of Science ®Google Scholar
• Giuffrè, A. M., Zappia, C., & Capocasale, M. (2017b). Physicochemical stability of blood orange juice during frozen storage. International Journal of Food Properties, 20(S2), S1930–1943.
   Google Scholar
• Górnaś, P., Czubinski, J., Rudzińska, M., Grygier, A., Ying, Q., Chakradhari, S., Sahu, P. K., Mišina, I., Urvaka, E., & Patel, K. S. (2018). Selected uncommon legumes as a source of essential fatty acids, tocopherols, tocotrienols, sterols, carotenoids, and squalene. Plant Foods for Human Nutrition, 74(1), 91–98.
   Web of Science ®Google Scholar
• Hatano, T., Uebayashi, H., Ito, H., Shiota, S., Tsuchiya, T., & Yoshida, T. (1999). Phenolic constituents of Cassia seeds and antibacterial effect of some naphthalenes and anthraquinones on methicillin-resistant Staphylococcus aureus. Chemical & Pharmaceutical Bulletin, 47(8), 1121–1127.
   PubMed Web of Science ®Google Scholar
• Hong, K. H., Choi, W. H., Ahn, J., Jung, C. H., & Ha, T. Y. (2012). Physicochemical properties of ethanol extracts and dietary fiber from Cassia tora L. seed. The Korean Journal of Food and Nutrition, 25(3), 612–619.
   Google Scholar
• Hung, P. V., Trinh, L. N. D., Thuy, N. T. X., & Morita, N. (2020). Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat (Fagopyrum esculantum M.) under unchanged air and humidity conditions. International Journal of Food Science and Technology, 56(7), 3209–3217.
   Web of Science ®Google Scholar
• Islam, M. Z., Shim, M. J., Jeong, S. Y., & Lee, Y.T. (2022). Effects of soaking and sprouting on bioactive compounds of black and red pigmented rice cultivars. International Journal of Food Science and Technology, 57(1), 201–209.
   Web of Science ®Google Scholar
• Jain, S., & Patil, U. K. (2010). Phytochemical and pharmacological profile of Cassia tora Linn.– an overview. Indian Journal of Natural Products and Resources, 1(4), 430–437.
   Google Scholar
• Joshi, S. G. (2000). Caesalpiniaceae-Cassia auriculata. Textbook of medicinal plants, 3rd Edn. India Book House.
   Google Scholar
• Kim, T. J., Hyeon, H., Park, N. I., Yi, T. G., Lim, S. -H., Park, S. -Y., Ha, S. -H., & Kim, J. K. (2020). A high-throughput platform for interpretation of metabolite profile data from pepper (Capsicum) fruits of 13 phenotypes associated with different fruit maturity states. Food Chemistry, 331, 127286.
   PubMed Web of Science ®Google Scholar
• Kim, Y. M., Lee, C. H., Kim, H. G., & Lee, H. S. (2004). Anthraquinones isolated from Cassia tora (Leguminosae) seed show an antifungal property against phytopathogenic fungi. Journal of Agricultural and Food Chemistry, 52(20), 6096–6100.
   PubMed Web of Science ®Google Scholar
• Kim, J. K., Moon, K. D., Kang, W. W., & Kim, G. Y. (1995). Study on the organoleptic quality characteristics of Cassia tora teas by roasting conditions. Journal of the Korean Society of Food Culture, 10(4), 241–245.
   Google Scholar
• Ko, E., Um, M. Y., Choi, M., Han, T., Kim, I. H., & Shin, S. (2020). Cassia tora seed improves pancreatic mitochondrial function leading to recovery of glucose metabolism. The American Journal of Chinese Medicine, 48(03), 615–629.
   PubMedGoogle Scholar
• Mares, J. (2016). Lutein and zeaxanthin isomers in eye health and disease. Annual Review of Nutrition, 36, 571–602.
   PubMed Web of Science ®Google Scholar
• Mehta, J. P., Parmar, P. H., Vadia, S. H., Patel, M. K., & Tripathi, C. B. (2017). In-vitro antioxidant and in-vivo anti-inflammatory activities of aerial parts of Cassia species. Arabian Journal of Chemistry, 10(S2), S1654–1662.
   Google Scholar
• Mostafa, M. M., Ali, E., Gamal, M., & Farag, M. A. (2021). How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety. Food Bioscience, 43, 101290.
   Web of Science ®Google Scholar
• Nkhata, S. G., Ayua, E., Kamau, E. H., & Shingiro, J. B. (2018). Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes. Food Science & Nutrition, 6(8), 2446–2458.
   PubMed Web of Science ®Google Scholar
• Pękal, A., & Pyrzynska, K. (2014). Evaluation of aluminium complexation reaction for flavonoid content assay. Food Anal Methods, 7(9), 1776–1782.
   Web of Science ®Google Scholar
• Pieme, C. A., Penlap, V. N., Nkegoum, B., Taziebou, P. C. L., Tekwu, E. M., Etoa, F. X., & Ngongang, J. (2006). Evaluation of acute and subacute toxicities of aqueous ethanolic extract of leaves of Senna alata (L.) Roxb (Ceasalpiniaceae). African Journal of Biotechnology, 5(3), 283–289.
   Google Scholar
• Ramel, F., Birtic, S., Cuiné, S., Triantaphylidès, C., Ravanat, J. L., & Havaux, M. (2012). Chemical quenching of singlet oxygen by carotenoids in plants. Plant Physiology, 158(3), 1267–1278.
   PubMed Web of Science ®Google Scholar
• Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9–10), 1231–1237.
   PubMed Web of Science ®Google Scholar
• Shao, Y., Hu, Z., Yu, Y., Mou, R., Zhu, Z., & Beta, T. (2018). Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice. Food Chemistry, 239, 733–741.
   PubMed Web of Science ®Google Scholar
• Sharma, P., & Gujral, H. S. (2010). Antioxidant and polyphenols oxidase activity of germinated barley and its milling fractions. Food Chemistry, 120(3), 673–678.
   Web of Science ®Google Scholar
• Uppal, V., & Bains, K. (2012). Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes. Journal of Food Science and Technology, 49(2), 184–191.
   PubMed Web of Science ®Google Scholar
• Vats, S. (2018). Larvicidal activity and in vitro regulation of rotenoids from Cassia tora L. 3biotech, 8(1), 13.
   Google Scholar
• Vats, S., & Kamal, R. (2014). Identification of flavonoids and antioxidant potential of Cassia tora L. American Journal of Drug Discovery and Development, 4(1), 50–57.
   Google Scholar
• Wong, S. M., Wong, M. M., Seligmann, O., & Wagner, H. (1989). New antihepatotoxic naphtho-pyrone glycosides from the seeds of Cassia tora 1. Planta medica, 55(03), 276–280.
   PubMedGoogle Scholar
• Wu, C. H., & Yen, G. C. (2004). Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting process. Life Sciences, 76(1), 85–101.
   PubMed Web of Science ®Google Scholar
• Yen, G. C., & Chuang, D. Y. (2000). Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting. Journal of Agricultural and Food Chemistry, 48(7), 2760–2765.
   PubMed Web of Science ®Google Scholar
• Zhou, M., Hassan, M. J., Peng, Y., Liu, L., Liu, W., Zhang, Y., & Li, Z. (2021). γ-Aminobutyric acid (GABA) priming improves seed germination and seedling stress tolerance associated with enhanced antioxidant metabolism, DREB expression, and dehydrin accumulation in white clover under water stress. Frontiers in Plant Science, 12, 2675.
   Web of Science ®Google Scholar