544
Views
0
CrossRef citations to date
0
Altmetric
Food Science & Technology

Bacillus subtilis LPM1 differentially promotes the growth of bell pepper (Capsicum annuum L.) varieties under shade house

, , , , , ORCID Icon & ORCID Icon show all
Article: 2232165 | Received 15 Jan 2023, Accepted 28 Jun 2023, Published online: 09 Jul 2023

References

  • Angulo-Castro, A., Ferrera-Cerrato, R., Alarcón, A., Almaraz-Suárez, J. J., Delgadillo-Martínez, J., Jiménez-Fernández, M., & García-Barradas, O. (2018). Crecimiento y eficiencia fotoquímica del fotosistema II en plántulas de 2 variedades de Capsicum annuum L. inoculadas con rizobacterias u hongos micorrícicos arbusculares. Revista Argentina de microbiologia, 50(2), 178–10. https://doi.org/10.1016/j.ram.2017.03.011
  • Barchenger, D. W., & Bosland, P. W. (2016). Exogenous applications of capsaicin inhibits seed germination of Capsicum annuum. Scientia horticulturae, 203, 29–31. https://doi.org/10.1016/j.scienta.2016.03.009
  • Chávez-Betancourt, C., Olalde Portugal, V., Sánchez-Arizpe, A., Padrón-Corral, E., & Flores-Olivas, A. (2006). Uso de rizobacterias para el control de hongos fitopatógenos y promoción de crecimiento en plantas. Rev Agrar Nueva Epoca, 3, 24–31. http://repositorio.uaaan.mx:8080/xmlui/handle/123456789/3641
  • Díaz-Pérez, J. C. (2013). Bell pepper (Capsicum annuum L.) crop as affected by shade level: Microenvironment, plant growth, leaf gas exchange, and leaf mineral nutrient concentration. HortScience, 48(2), 175–182. https://doi.org/10.21273/HORTSCI.48.2.175
  • Díaz-Pérez, J. C., John, S., Kabir, K., Alvarado-Chávez, M. Y., Cutiño-Jiménez, A., Bautista, A. M., Gunawan, J., & Nambeesan, G. (2020). Bell pepper (Capsicum annuum L.) under colored shade nets: Fruit yield, postharvest transpiration, color, and chemical composition. HortScience, 55(2), 181–187. https://doi.org/10.21273/HORTSCI14464-19
  • DiRienzo, J. A., Casanoves, F., Balzarini, M. G., Gonzalez, L., Tablada, M., & Robledo, C. W. (2018). InfoStat versión 2018. Centro de Transferencia InfoStat, FCA, Universidad Nacional de Córdoba. http://www.infostat.com.ar
  • Hahm, M. S., Son, J., Hwang, Y. J., Kwon, D. K., & Ghim, S. Y. (2017). Alleviation of salt stress in pepper (Capsicum annuum L.) plants by plant-growth promoting rhizobacteria.J. Microbiol Biotechnol, 27(10), 1790–1797. https://doi.org/10.4014/jmb.1609.09042
  • Han, Y., Liu, S., Chen, F., Deng, X., Miao, Z., Wu, Z., & Ye, B. C. (2021). Characteristics of plant growth–promoting rhizobacteria SCPG-7 and its effect on the growth of Capsicum annuum L. Environmental Science & Pollution Research, 28(9), 11323–11332. https://doi.org/10.1007/s11356-020-11388-6
  • INTAGRI. (2013). Aspectos clave para la producción exitosa de pimiento en invernadero. Serie Horticultura Protegida Núm. Artículos Técnicos de INTAGRI. México. https://www.intagri.com/articulos/horticultura-protegida/aspectos-claves-produccion-pimiento-invernadero
  • Jeeatid, N., Techawongstien, S., Suriharn, B., Bosland, P. W., & Techawongstien, S. (2017). Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars. Hortic Environ Biote, 58(2), 103–110. https://doi.org/10.1007/s13580-017-0165-6
  • Kabir, M. Y., Díaz-Pérez, J. C., & Nambeesan, S. U. (2020). Effect of shade levels on plant growth, physiology, and fruit yield in bell pepper (Capsicum annuum L.). Acta horticulturae, 1268(1268), 311–318. https://doi.org/10.17660/ActaHortic.2020.1268.42
  • Kabir, M. Y., Nambeesan, S. U., & Díaz-Pérez, J. C. (2023). Carbon dioxide and light curves and leaf gas exchange responses to shade levels in bell pepper (Capsicum annuum. Plant Science, 326, 111532. https://doi.org/10.1016/j.plantsci.2022.111532
  • Kour, D., Rana, K. L., Yadav, A. N., Yadav, N., Kumar, M., Kumar, V., Vyas, P., Dhaliwal, H. S., & Saxena, A. K. (2020). Microbial biofertilizers: Biosources and eco-friendly technologies for agricultural and environmental sustainability. Biocatalysis and Agricultural Biotechnology, 23, 101487. https://doi.org/10.1016/j.bcab.2019.101487
  • Lamont, J. W. (2005). Plastics: Modifying the microclimate for the production of vegetable crops. HortTechnology, 15(3), 477–481. https://doi.org/10.21273/HORTTECH.15.3.0477
  • Morgado-González, A., Espinosa-Victoria, D., & Gómez-Merino, F. C. (2015). Efficiency of plant growth promoting rhizobacteria (PGPR) in sugarcane. Terra Lat, 33(4), 321–330.
  • Stamps, R. H. (2009). Use of colored shade netting in horticulture. HortScience, 44(2), 239–241. https://doi.org/10.21273/HORTSCI.44.2.239
  • Stoll, A., Salvatierra-Martínez, R., González, M., Cisternas, J., Rodriguez, A., Vega-Gálvez, A., & Bravo, J. (2021). Importance of crop phenological stages for the efficient use of PGPR inoculants. Scientific Reports, 11(1), 19548. https://doi.org/10.1038/s41598-021-98914-9
  • Tudi, M., Daniel Ruan, H., Wang, L., Lyu, J., Sadler, R., Connell, D., Chu, C., & Phung, D. T. (2021). Agriculture development, pesticide application and its impact on the environment. International Journal of Environmental Research and Public Health, 18(3), 1112. https://doi.org/10.3390/ijerph18031112
  • Xie, X., Zhang, H., & Pare, P. (2009). Sustained growth promotion in Arabidopsis with long-term exposure to the beneficial soil bacterium Bacillus subtilis (GB03). Plant Signaling & Behavior, 4(10), 948–953. https://doi.org/10.4161/psb.4.10.9709