Forage yield and quality parameters of eight oat (Avena sativa L.) genotypes at multilocation trials in Eastern Oromia, Ethiopia

References

• Abate, D., & Wegi, T. (2011). Registration of Bonsa and bona-bas fodder oats varieties for the bale highlands, Ethiopia. East African Journal of Sciences, 5(2), 131–24.
   Google Scholar
• Abebe, B. (2019). Cattle fattening practices in West Hararghe: Potentials and constraints of beef cattle production in Oromia regional state, Ethiopia. Journal of Agricultural Science, 11(8), 120. https://doi.org/10.5539/jas.v11n8p120
   Google Scholar
• Alemayehu, Y., Adicha, A., Mengistu, M., & Eshetu, B. (2016). Assessments of market oriented beef cattle fattening system under farmer management condition in South Omo zone of Snnpr. Current Research in Agricultural Sciences, 3(3), 31–45. https://doi.org/10.18488/journal.68/2016.3.3/68.3.31.45
   Google Scholar
• Alemayehu, M., Amede, T., Böhme, M., & Peters, K. J. (2012). Increasing livestock water productivity under rain fed mixed crop/livestock farming scenarios of sub-saharan Africa: A review. Journal of Sustainable Development, 5(7), 1–10. https://doi.org/10.5539/jsd.v5n7p1
   Google Scholar
• Alemu, G. (2016). Characterization and analysis of farming system in Chiro district, West Hararghe zone. Journal of Natural Sciences Research, 6(19), 45–51.
   Google Scholar
• Anteneh, B., Tegegne, A., Beyene, F., & Gebremedhin, B. (2010). Cattle milk and meat production and marketing systems and opportunities for market orientation in Fogera woreda, Amhara region, Ethiopia. Improving Productivity and Market Success of Ethiopian Farmers Project Working Paper 19, 19, 65. http://mahider.ilri.org/bitstream/handle/10568/1686/WP19.pdf?sequence=1
   Google Scholar
• AOAC. (1990). Association of official analytical chemists. Official methods of analysis (15th ed.). https://doi.org/10.7312/seir17116-004
   Google Scholar
• Asmare, B., Demeke, S., Tolemariam, T., Tegegne, F., Haile, A., & Wamatu, J. (2017). Effects of altitude and harvesting dates on morphological characteristics, yield and nutritive value of desho grass (Pennisetum pedicellatum trin.) in Ethiopia. Agriculture and Natural Resources, 51(3), 148–153. https://doi.org/10.1016/j.anres.2016.11.001
   Google Scholar
• Ayalew, T., Duguma, B., & Tolemariam, T. (2013). Traditional cattle fattening and live animal marketing system in different agro-ecologies of Ilu Aba Bora zone, Oromia, Ethiopia. Global Veterinaria, 10(5), 620–625. https://doi.org/10.5829/idosi.gv.2013.10.5.6688
   Google Scholar
• Befekadu, C., & Yunus, A. (2015). Evaluation of biomass yield and growth performance of alfalfa and oat cultivars in the high land of Arsi, Ethiopia. Livestock Research for Rural Development, 27(6).
   Google Scholar
• Beyene, G., Araya, A., & Gebremedhn, H. (2015). Evaluation of different oat varieties for fodder yield and yield-related traits in Debre Berhan area, central highlands of Ethiopia. Livestock Research for Rural Development, 27(9).
   Google Scholar
• Bibi, H., Hameed, S., Iqbal, M., Al-Barty, A., Darwish, H., Khan, A., Anwar, S., Mian, I. A., Ali, M., Zia, A., Irfan, M., & Mussarat, M. (2021). Evaluation of exotic oat (Avena sativa L.) varieties for forage and grain yield in response to different levels of nitrogen and phosphorous. PeerJ, 9, 1–16. https://doi.org/10.7717/peerj.12112
   Web of Science ®Google Scholar
• Birmaduma, G., Muleta, D., & Tamrat, D. (2016). Preliminary variety trial of oats (Avena sativa L.) genotypes for fodder production at multi-locations of Western Haraghe, Oromia. Annual Research Review of Oromia Agricultural Research Institute, Batu, Ethiopia, February 21-25/216.
   Google Scholar
• Dawit, A., & Mulusew, F. (2014). Performance of fodder oat (Avena sativa L.) genotypes for yield and yield attributes in the Highland of bale. Proceedings of the Ethiopian Society of Animal Production: Theme of Private Sector in the Ethiopian Livestock Industry: Investment Opportunities and Challenges Proceeding, March, Addis Ababa, Ethiopia (pp. 59–65).
   Google Scholar
• Dinkale, T. (2019). Demonstration and popularization of improved oat varieties/a`ccessions at the highland of Guji zone high land, Ethiopia. Journal of Natural Sciences Research, 9(5), 33–37. https://doi.org/10.7176/jnsr/9-5-05
   Google Scholar
• Dinkale, T., Zewdu, T., & Girma, M. (2021). Evaluation of chemical composition and dry matter digestibility of Napier grass in west Hararghe zone, Oromia regional state, Ethiopia. International Journal of Plant Breeding and Crop Science, 8(1), 1025–1035. www.premierpublishers.org
   Google Scholar
• Etafa, A., Esmael, Y., & Debela, M. (2013). Cattle production in West Hararghe: An opportunity and constraints assessments in Daro Lebu. Oda Bultum, Gemechis and Chiro, 1(1), 1–15.
   Google Scholar
• Gemechu, F., Lemessa, K., Melka, T., Gadisa, B., Dekeba, S., & Zewdu, A. (2016). Effect of climate change on agricultural production and Community response in Daro Lebu & Mieso district, West Hararghe zone, Oromia region National State, Ethiopia. Journal of Natural Sciences Research, 6(24), 2225–2921. www.iiste.org
   Google Scholar
• Geremu, T., Wogi, L., & Feyissa, S. (2021). Micronutrient status in soil and sorghum (Sorghum bicolor (L.) Moench) Tissues in Daro Labu district, West Hararghe zone of Oromia region, eastern Ethiopia. Journal of Chemical, Environmental, and Biological Engineering, 5(1), 23. https://doi.org/10.11648/j.jcebe.20210501.14
   Google Scholar
• Gizaw, W., Mengesha, M., & Nigatu, L. (2021). Analysis of rainfall and temperature variability impacts on coffee (Coffea arabica L.) productivity in Habro district, West Harerghe zone, Eastern Ethiopia. Journal of Climatology & Weather Forecasting, 9(4), 1–7. https://doi.org/10.11648/j.jcebe.20210501.13
   Google Scholar
• Gomez, A. A., & Wiley, J. (1984). Gomez and Gomez. University of the Philippines at Los Banos College, Laguna, Philippines, 6.
   Google Scholar
• Goshu, G., Urge, M., & Goraga, Z. (2017). Indigenous technical knowledge of feeds and feeding practices beef cattle in Western Hararghe, Ethiopia. International Journal of Development Research, 07, 17037–17044.
   Google Scholar
• Kebede, G., Assefa, G., Feyissa, F., & Mengistu, A. (2017). Biomass yield potential and herbage quality of alfalfa (Medicago sativa L.) genotypes in the central Highland of Ethiopia. International Journal of Research Studies in Agricultural Sciences, 3(1). https://doi.org/10.20431/2454-6224.0301003
   Google Scholar
• Kebede, G., Faji, M., Feyissa, F., Mohammed, K., Assefa, G., & Geleti, D. (2021). Yield and nutritional quality of oat (Avena sativa) genotypes under vertisols conditions in the central highlands of Ethiopia. Journal of Agro-Environment Science, 6(2), 1–16.
   Google Scholar
• Kudake, D. C., Pawar, A. V., Muley, A. B., Parate, V. R., & Talib, M. I. (2017). Enrichment of wheat flour noodles with oat flour: Effect on physical, nutritional, antioxidant and sensory properties. International Journal of Current Microbiology and Applied Sciences, 6(12), 204–213. https://doi.org/10.20546/ijcmas.2017.612.026
   Google Scholar
• Lodhi, M. Y., Marghazani, I. B., Hamayun, K., & Marri, M. J. (2009). Comparative performance study of different oat varieties under agro-climatic conditions of sibi. Journal of Animal and Plant Sciences, 19(1), 34–36.
   Web of Science ®Google Scholar
• Malosetti, M., Ribaut, J. M., & van Eeuwijk, F. A. (2013). The statistical analysis of multi-environment data: Modeling genotype-by-environment interaction and its genetic basis. Frontiers in Physiology, 4(4), 1–17. https://doi.org/10.3389/fphys.2013.00044
   PubMedGoogle Scholar
• Megersa, T. (2021). Assessment and utilization practices of oat (Avena sativa) as feed and food resources, and chemical evaluation of its silage in Kimbibit wereda of north Shewa zone, Ethiopia. Debra Berhan University, 6.
   Google Scholar
• Mesgana, F., Melle, T., Zina, D., Ermias, A., Molla, M., Gebremariam, A., Mequanint, A., Fentanesh, S., Desalegn, G., Yasin, T., & Sefinew, W. (2020). Adaptation of Food oat (Avena sativa L.) genotypes in Amhara region, Ethiopia. East Africa Journal of Science, 14(2), 111–120.
   Google Scholar
• Molla, E. A., Wondimagegn, B. A., & Chekol, Y. M. (2018). Evaluation of biomass yield and nutritional quality of oats-vetch mixtures at different harvesting stages under residual moisture in Fogera district, Ethiopia. Agriculture & Food Security, 7(1), 1–10. https://doi.org/10.1186/s40066-018-0240-y
   Google Scholar
• Mosissa, F., Kefala, B., & Abeshu, Y. (2018). The potential of oats (Avena sativa) for food grain production with its special feature of soil acidity tolerance and nutritional quality in central highlands of Ethiopia. Advances in Crop Science and Technology, 06(4). https://doi.org/10.4172/2329-8863.1000376
   Google Scholar
• Nawaz, N., Razzaq, A., Ali, Z., Sarwar, G., & Yousaf, M. (2004). Performance of different oat (Avena sativa L.) varieties under the agro-climatic conditions of Bahawalpur-Pakistan. International Journal of Agriculture & Biology, 6(4), 624–626. http://www.ijab.org
   Google Scholar
• Negash, D., Animut, G., Urgie, M., & Mengistu, S. (2017). Chemical composition and nutritive value of oats (Avena sativa) grown in mixture with vetch (Vicia villosa) with or without phosphorus fertilization in east shoa zone, Ethiopia. Journal of Nutrition & Food Sciences, 07(4), 471–479. https://doi.org/10.4172/2155-9600.1000609
   Google Scholar
• Rehman, A., Jingdong, L., Chandio, A. A., & Hussain, I. (2017). Livestock production and population census in Pakistan: Determining their relationship with agricultural GDP using econometric analysis. Information Processing in Agriculture, 4(2), 168–177. https://doi.org/10.1016/j.inpa.2017.03.002
   Google Scholar
• SAS. (2002). SAS/STAT guide for personal computers, version (9.0 ed.). In SAS Institute Inc. https://doi.org/10.1111/j.1699-0463.1961.tb00409.x
   Google Scholar
• Sharma, A., Sharma, G. D., Kumar, N., & Chahal, A. (2019). Studies on the performance of promising varieties of oat (Avena sativa L .) under different cutting regimes in mid-hill conditions of Himachal Pradesh. Journal of Pharmacognosy and Phytochemistry The, 8(2), 728–731.
   Google Scholar
• Sterna, V., Zute, S., & Brunava, L. (2016). Oat grain composition and its nutrition benefice. Agriculture and Agricultural Science Procedia, 8, 252–256. https://doi.org/10.1016/j.aaspro.2016.02.100
   Google Scholar
• Talore, D. G. (2015). Evaluation of major feed resources in crop-livestock mixed farming systems, southern Ethiopia: Indigenous knowledge versus laboratory analysis results. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 116(2), 157–166.
   Google Scholar
• Tefera, T. D., Mummed, Y. Y., Kurtu, M. Y., Letta, M. U., O’Quine, T. G., & Vipham, J. L. (2019). Effect of age and breeds of cattle on carcass and meat characteristics of Arsi, Boran, and Harar cattle in Ethiopia. Open Journal of Animal Sciences, 09(3), 367–383. https://doi.org/10.4236/ojas.2019.93030
   Google Scholar
• Tessema, A., & Getinet, K. (2020). Evaluation of oats (Avena sativa) genotypes for seed yield and yield components in the highlands of Gamo, Southern Ethiopia evaluation of oats genotypes for seed yield and yield components [16]. The Journal of Agricultural Science, 30(3), 15–23.
   Google Scholar
• Tilley, J. M. A., & Terry, R. A. (1963). A two‐stage technique for the in vitro digestion of forage crops. Grass and Forage Science, 18(2), 104–111. https://doi.org/10.1111/j.1365-2494.1963.tb00335.x
   Google Scholar
• Tonamo, A., Tamir, B., & Goshu, G. (2016). Assessment of cattle feed resources; chemical composition and digestibility of major feeds in Essera district, Southern Ethiopia. Science, Technology and Arts Research Journal, 4(2), 89. https://doi.org/10.4314/star.v4i2.12
   Google Scholar
• Tulu, A., Diribsa, M., Temesgen, W., & Merah, O. (2020). Evaluation of seven oat (Avena sativa) genotypes for biomass yield and quality parameters under different locations of Western Oromia, Ethiopia. Advances in Agriculture, 2020, 1–7. https://doi.org/10.1155/2020/8822344
   Google Scholar
• Urbaityte, R., Mosenthin, R., & Eklund, M. (2009). The concept of standardized ileal amino acid digestibilities: Principles and application in feed ingredients for piglets. Asian-Australasian Journal of Animal Sciences, 22(8), 1209–1223. https://doi.org/10.5713/ajas.2009.80471
   Web of Science ®Google Scholar
• Van Soest, P. J. (1994). Nutritional ecology of the ruminant. Nutritional Ecology of the Ruminant, 1–122. https://doi.org/10.7591/9781501732355
   Google Scholar
• Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583–3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
   PubMed Web of Science ®Google Scholar
• Wada, A., Shawle, K., & Gemiyo, D. (2019). Biomass yield and nutritional quality of different oat varieties (Avena sativa) grown under irrigation conditions in Sodo Zuriya district, Wolaita zone, Ethiopia. Agricultural Research & Technology: Open Access Journal, 20(4), 197–204. https://doi.org/10.19080/ARTOAJ.2019.20.556138
   Google Scholar
• Zobel, R. W., Wright, M. J., & Gauch, H. G. (1988). Statistical analysis of a yield trial. Agronomy Journal, 80(3), 388–393. https://doi.org/10.2134/agronj1988.00021962008000030002x
   Web of Science ®Google Scholar