Advanced search
Publication Cover
Cogent Food & Agriculture Volume 9, 2023 - Issue 2
Submit an article Journal homepage
409
Views
0
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY

Comparison of fatty acid composition in seed kernels of tea plant (Camellia sinensis), between conventional cultivars and albino cultivars

Yuewei Li1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, ChinaView further author information
,
Yao Zhu1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
,
Shuangjie Huang1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
,
Jinlei Luo1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
,
Mufang Sun1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
,
Yi Chen1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
,
Shuangfeng Jiang4 The Henan Provincial Tea Engineering Researching Center, Xinyang Academy of Agricultural Sciences, Xinyang, Henan, ChinaView further author information
,
Guiyi Guo1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
&
Yali Chang1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaCorrespondence[email protected]
View further author information
 show all
Article: 2272464 | Received 10 Jan 2023, Accepted 14 Oct 2023, Published online: 02 Nov 2023

References

  • Aranda, F., Gómez-Alonso, S., Riversa Del Álamo, R. M., Salvador, M. D., & Fregapane, G. (2004). Triglyceride, total and 2-position fatty acid composition of cornicabra virgin olive oil: Comparison with other Spanish cultivars. Food Chemistry, 86(4), 485–15. https://doi.org/10.1016/j.foodchem.2003.09.021
  • Aydin, F., & Caliskan, S. (2020). Evaluation of biodiesel produced from tea seed oil in terms of fatty acid components. International Journal of Energy Applications and Technologies, 7(1), 13–19. https://doi.org/10.31593/ijeat.699439
  • Chang, Y. L., Huang, X. B., Jiang, S. F., Huang, S. J., Sun, M. F., Liu, W., & Guo, G. Y. (2020). Analysis of fat content and fatty acid composition in seeds of southern Henan tea germplasms. Journal of Food Safety and Quality, 40, 352–362. https://doi.org/10.13305/j.cnki.jts.2020.03.006
  • Chang, Y. L., Huang, S. J., Liu, W., Chen, Y., Zhang, Y. R., & Guo, G. Y. (2019). Research progress of tea camellia seed oil. Journal Chinese Cereal Oil Ass, 34, 138–146. https://doi.org/10.3969/j.issn.1003-0174.2019.12.022
  • Chen, C. (2018). The imbalance of fatty acids leads to a health crisis - global nutrition experts suggested that it is a convenient way to choose the blended oil with balanced fatty acids. China Oils & Fats, 43, 3–4. https://doi.org/CNKI:SUN:ZYZZ.0.2018-06-002
  • Chen, M. J., Du, Z. H., & Qin, J. H. (2021). Analysis of characteristics of lipid metabolism of different germplasm tea seeds. Journal Tea Science, 41, 350–360. https://doi.org/10.13305/j.cnki.jts.2021.03.004
  • Demirbas, A., & Kinsara, R. A. (2017). Cost analysis of biodiesel from kernel oil of tea seed. Energy Sources, Part B: Economics, Planning, & Policy, 12(5), 480–486. https://doi.org/10.1080/15567249.2016.1198846
  • Fernandez-Martinez, J. M., Rio, M. D., & Haro, A. D. (1993). Survey of safflower (carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters. Euphytica, 69(1), 115–122. https://doi.org/10.1007/BF00021734
  • Hibasami, H., Komiya, T., Achiwa, Y., Ohnishi, K., Kojima, T., Nakanishi, K., Akashi, K., & Hara, Y. (1998). Induction of apoptosis in human stomach cancer cells by green tea catechins. Oncology Reports, 5, 527–536. https://doi.org/10.3892/or.5.2.527
  • Huang, J., Ahrends, A., He, J., Gui, H., Xu, J., & Mortimer, P. E. (2013). An evaluation of the factors influencing seed oil production in Camellia reticulata L. plants. Industrial Crops & Products, 50, 797–02. https://doi.org/10.1016/j.indcrop.2013.08.019
  • Jiang, C. J. (2021). Breeding science of tea plant (3rd ed.). China Agriculture Press.
  • Jiang, L., Li, D. J., Yuan, M. A., Hu, X. R., Zhao, D. X., Kong, X. J., Weng, X. X., Chen, B., Fu, H. W., & Zheng, Z. S. (2022). Comparative physiological and metabolomic analyses reveal the different biological characteristics between two tea cultivars. Russian Journal of Plant Physiology, 69(1), 16. https://doi.org/10.1134/S1021443722010071
  • Kaplan, M., Tutar, H., Kardes, Y. M., Das, A., & Kokten, K. (2019). Fatty acid compositions of the seeds of different sanguisorba minor genotypes. Progress in Nutrition, 21, 868–870. https://doi.org/10.23751/pn.v21i4.6986
  • Kim, J. M., Park, S. K., Kang, J. Y., Park, S. B., Yoo, S. K., Han, H. J., Cho, K. H., Kim, J. C., & Heo, H. J. (2019). Green tea seed oil suppressed Aβ1–42-induced behavioral and cognitive deficit via the Aβ-Related akt pathway. International Journal of Molecular Sciences, 20(8), 1865. https://doi.org/10.3390/ijms20081865
  • Kinsella, J. E., Lokesh, B., & Stone, R. A. (1999). Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms. The American Journal of Clinical Nutrition, 52(1), 1–28. https://doi.org/10.1093/ajcn/52.1.1
  • Kris-Etherto, P. M., Pearson, T. A., Wan, Y., Hargrove, R. L., Moriarty, K., Fishell, V., & Etherton, T. D. (1999). High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. The American Journal of Clinical Nutrition, 70(6), 1009–1015. https://doi.org/10.1093/ajcn/70.6.1009
  • Liu, H., Li, H. F., Gu, J. Z., Deng, L., Ren, L., Hong, Y. B., Lu, Q., Chen, X. P., & Liang, X. Q. (2018). Identification of the candidate proteins related to oleic acid accumulation during peanut (Arachis hypogaea L.) seed development through comparative proteome analysis. International Journal of Molecular Sciences, 19(4), 1235. https://doi.org/10.3390/ijms19041235
  • Liu, G. Y., Zhu, W. Q., Li, S., Zhou, W. L., Zhang, H. J., Wang, J., Liu, X. F., Zhang, J. X., Liang, L., & Xu, X. (2022). Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil. Food Chemistry, 376, 131940. https://doi.org/10.1016/j.foodchem.2021.131940
  • Li, Q., Xiang, J., Zheng, G. Q., & Wei, K. (2020). Advance of the breeding, extension and industrialization of tea cultivars with special colors in China. Chi Tea, 42, 52–57. https://doi.org/10.3969/j.issn.1000-3150.2020.09.015
  • Mei, L., Ji, Q. Y., Jin, Z., Guo, T. T., Yu, K., Ding, W. L., Liu, C. J., Wu, Y. T., & Zhang, N. N. (2022). Nano-microencapsulation of tea seed oil via modified complex coacervation with propolis and phosphatidylcholine for improving antioxidant activity. LWT, 163, 113550. https://doi.org/10.1016/j.lwt.2022.113550
  • Nkoi, V., de Wit, M., Fouche, H., Coetzer, G., & Hugo, A. (2021). The effect of nitrogen fertilization on the yield, quality and fatty acid composition of Opuntia ficus-indica seed oil. Sustainability, 13(18), 10123. https://doi.org/10.3390/SU131810123
  • Rodrigues, N., Casal, S., Pinho, T., Cruz, R., Peres, A. M., Baptista, P., & Pereira, J. A. (2021). Fatty acid composition from olive oils of Portuguese centenarian trees is highly dependent on olive cultivar and crop year. Foods, 10(3), 496. https://doi.org/10.3390/foods10030496
  • Rodrigues, A. C., Ströher, G. L., Freitas, A. R., Visentainer, J. V., Oliveira, C. C., & de Souza, N. E. (2011). The effect of genotype and roasting on the fatty acid composition of peanuts. Food Research International (Ottawa, Ont), 44(1), 187–192. https://doi.org/10.1016/j.foodres.2010.10.042
  • Sabzalian, M. R., Saeidi, G., & Mirlohi, A. (2008). Oil content and fatty acid composition in seeds of three safflower species. Journal of the American Oil Chemists’ Society, 85(8), 717–721. https://doi.org/10.1007/s11746-008-1254-6
  • Sahari, M. A., Ataii, D., & Hamedi, M. (2004). Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant. Journal of the American Oil Chemists’ Society, 8(6), 585–588. https://doi.org/10.1007/s11746-006-0945-0
  • Sengupta, C., Sengupta, A., & Ghosh, A. (1976). Triglyceride composition of tea seed oil. Journal of the Science of Food and Agriculture, 27(12), 1115–1122. https://doi.org/10.1002/jsfa.2740271206
  • Shen, Y. H., Tang, C. Q., Zhou, J. F., Xu, D. L., & Mei, J. F. (2012). Study on the breeding of a new tea cultivar ‘Suyuhuang’. Chinese Tea, 34, 21–23. https://doi.org/10.3969/j.issn.1000-3150.2012.06.011
  • Simopoulos, A. P. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic disease. Experimental Biology and Medicine, 233(6), 674–688. https://doi.org/10.3181/0711-MR-311
  • Wang, L., Cao, H. L., Chen, C. S., Yue, C., Hao, X. Y., Yang, Y. J., & Wang, X. C. (2016). Complementary transcriptomic and proteomic analyses of a chlorophyll-deficient tea plant cultivar reveal multiple metabolic pathway changes. Journal of Proteomics, 130, 160–169. https://doi.org/10.1016/j.jprot.2015.08.019
  • Wang, X. C., Wang, L., Hao, X. Y., Zeng, J. M., & Yang, Y. J. (2019). Progress of tea genetic breeding study in 40 years of China. Chinese Tea, 41, 1–6. https://doi.org/10.3969/j.issn.1000-3150.2019.05.001
  • Wang, X. Q., Zeng, Q. M., Verardo, V., & Del Mar Contreras, M. (2017). Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach. Food Chemistry, 233, 302–310. https://doi.org/10.1016/j.foodchem.2017.04.110
  • Wang, L. J., Zeng, Q. M., & Wang, X. Q. (2017). Research development of Camellia seed oil from three sections. Journal Chinese Cereal Oil Ass, 32, 165–171. https://doi.org/10.3969/j.issn.1003-0174.2017.11.027
  • Wang, L. Y., Zhao, R. B., Cheng, H., Wei, K., Ruan, L., & Wu, L. Y. (2020). Current situation on breeding of tea cultivars with special leaf colors. Chinese Tea, 42, 15–19. https://doi.org/10.3969/j.issn.1000-3150.2020.01.004
  • Wei, K., Wang, L. Y., Zhang, Y. Z., Ruan, L., Li, H. L., Wu, L. Y., Xu, L. Y., Zhang, C. C., Zhou, X. G., Cheng, H., & Edwards, R. (2019). A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea. The Plant Journal: For Cell and Molecular Biology, 97(5), 825–840. https://doi.org/10.1111/tpj.14161
  • Xiang, J., Liang, Y. R., Zhao, D., Wang, K. R., Lu, J. L., Yuan, M. A., & Zheng, X. Q. (2022). Variation of oil content in tea seed kernel and fatty acid compositions and contents in tea seed oil among different cultivars and regions. Journal Tea Science, 42, 233–248. https://doi.org/10.13305/j.cnki.jts.2022.02.008
  • Xu, Z. G., Cao, Z. R., Yao, H. R., Li, C. Y., Zhao, Y. L., Yuan, D. Y., & Yang, G. Y. (2021). The physicochemical properties and fatty acid composition of two new woody oil resources: Camellia hainanica seed oil and Camellia sinensis seed oil. CYTA - Journal of Food, 19(1), 208–211. https://doi.org/10.1080/19476337.2021.1879936
  • Yang, Y. J., Chen, M., Wang, X. C., Xi, Y. Z., Yu, F. L., Ye, W. G., Xu, L. M., Jin, X., Chen, J., & Bai, K. Y. (2014). Study on the breeding of a new fine tea cultivar ‘Zhonghuang 1’ with special color. Chinese Tea, 36, 8–9+17. https://doi.org/10.3969/j.issn.1000-3150.2014.09.004
  • Yang, Y. J., Hu, X. L., Wang, X. C., Xu, K. X., Yu, F. L., Yang, G. Y., Li, Q., Su, L. Y., Bai, K. Y., & Chen, J. X. (2017). Study on the breeding of a new tea cultivar ‘Zhonghuang 2’ with special color. Chinese Tea, 39, 25–26. https://doi.org/CNKI:SUN:CAYA.0.2017-09-013
  • Zeng, W., & Endo, Y. (2019a). Effects of cultivars and geography in China on the lipid characteristics of camellia oleifera seeds. Journal of Oleo Science, 68(11), 1051–1061. https://doi.org/10.5650/jos.ess19154
  • Zeng, W., & Endo, Y. (2019b). Lipid characteristics of camellia seed oil. Journal of Oleo Science, 68(7), 649–658. https://doi.org/10.5650/jos.ess18234
  • Zhao, N., Zhang, Y., Li, Q. Q., Li, R. F., Xia, X. L., Qin, X. W., & Guo, H. H. (2015). Identification and expression of a stearoyl-ACP desaturase gene responsible for oleic acid accumulation in xanthoceras sorbifolia seeds. Plant Physiology & Biochemistry, 87, 9–16. https://doi.org/10.1016/j.plaphy.2014.12.009

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.