152
Views
0
CrossRef citations to date
0
Altmetric
Food Science & Technology

Nature and performance of smoked marine fish markets. Evidence from Ghana

ORCID Icon, , , , &
Article: 2367376 | Received 31 Oct 2023, Accepted 07 Jun 2024, Published online: 24 Jun 2024

Refernces

  • Acharya, S. S., & Agarwal, N. L. (2016). Agricultural marketing in India (pp.1). 6th ed., Oxford and IBH, New Delhi.
  • Adedeji, T., Osundare, F., & Ajiboye, A. (2019). Profitability and Market efficiency of smoked fish: An empirical evidence from Ondo State. Nigeria. International Journal of Agricultural Extension and Rural Development Studies, 6, 26–16.
  • Afoley, Q. E. (2018). Fish consumption behavior of low-income households in urban areas of Greater Accra and Northern regions of Ghana [Masters thesis]. Department of agricultural economics and agribusiness, University of Ghana.
  • Alhassan, E. H., Boateng, V. F., & Ndaigo, C. (2013). Smoked and Frozen fish consumption and marketing channels in the Tamale Metropolis of Ghana. Ghana Journal of Development Studies, 9(1), 21–28. https://doi.org/10.4314/gjds.v9i1.2
  • Antwi, H. (2019). Demand-driven value chain of smoked fish among small-scale fish processors in Ghana. United Nations University Fisheries Training Programme, Iceland. Final project. http://www.unuftp.is/static/fellows/document/Hannah18prf.pdf
  • Asomani-Boateng, R. (2016). Local networks: Commodity queens and the management of organic solid waste in indigenous open-air markets in Accra, Ghana. Journal of Planning Education and Research, 36(2), 182–194. https://doi.org/10.1177/0739456X15604445
  • Bank of Ghana. (2019). Monthly exchange rates indicators. Towards Blue Transformation. https://www.bog.gov.gh/economic-data/exchange-rate/
  • Bennett, A., Basurto, X., Virdin, J., Lin, X., Betances, S. J., Smith, M. D., Allison, E. H., Best, B. A., Brownell, K. D., Campbell, L. M., Golden, C. D., Havice, E., Hicks, C. C., Jacques, P. J., Kleisner, K., Lindquist, N., Lobo, R., Murray, G. D., Nowlin, M., … Zoubek, S. (2021). Recognize fish as food in policy discourse and development funding. Ambio, 50(5), 981–989. https://doi.org/10.1007/s13280-020-01451-4
  • Bomfeh, K., DeMeulenaer, B., Jacxsens, L., Amoa-Awua, W. K., Tandoh, I., Afoakwa, E. O., DieiOuadi, Y., & GarridoGamarro, E. (2017). Improving the safety of smoked fish through kiln design the case of FAO-Thiaroye technique in Ghana. FAO.
  • Bukenya, J. O., Hyuha, T., Twinimasiko, J., & Moinar, J. (2012). Economics of fish marketing in Central Uganda: A preliminary analysis [Paper presentation]. The Southern Agricultural Economics Association Annual Meeting, Birmingham, AL. Selected paper prepared for presentation at.
  • Cobbina, R. (2010). Aquaculture in Ghana: Economic perspective of ghanaian aquaculture for policy development. Final Project. The United Nations University. Fisheries Training Programme.
  • Dapaah, G., & Samey, B. (2015). Post harvesting loss reduction study report. In The USAID/Ghana Sustainable Fisheries Management Project (SFMP) (pp. 90). Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island and SNV Netherlands Development Organization.
  • Erdoğan, B. E., Mol, S., & Coşansu, S. (2011). Factors influencing the consumption of seafood in Istanbul, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 11, 631–639. https://doi.org/10.4194/1303-2712-v11_4_18
  • Failler, P., Beyens, Y., & Asiedu, B. (2014). Value chain analysis of the fishery sector in Ghana with focus on quality, environmental, social, sustainable, food safety, organic requirements and its compliance infrastructure Value chain analysis of the fishery sector in Ghana with focus on quality. Trade Capacity Building Programme Ghana, (November 2015), 1–98. https://doi.org/10.13140/RG.2.1.2421.5201
  • FAO. (2022). The state of world fisheries and aquaculture 2022. Towards Blue Transformation. https://doi.org/10.4060/cc0461en
  • FAO. (2016). Fishery and aquaculture country profiles – The republic of Ghana. FAO Fisheries and Aquaculture Department.
  • Fisheries (Amendment) Act. (2014). (ACT 880). http://extwprlegs1.fao.org/docs/pdf/gha151988.pdf
  • Fisheries Act. (2002). (ACT 625). https://www.ilo.org/dyn/natlex/docs/ELECTRONIC/88535/101263/F583967126/GHA88535.pdf
  • Ghana Export Promotion Authority. (2017). Potential markets-tuna. https://www.gepaghana.org/cms/wp-content/uploads/2017/05/Tuna-Potential-markets-Ghana.pdf
  • Haruna, I., Nkegbe, P., & Ustarz, Y. (2012). Structure, conduct and performance of tomato marketing in Ghana. Journal of Economics and Sustainable Development, 10(3), 2222–2855.
  • Kaminski, A. M., Cole, S. M., Al Haddad, R. E., Kefi, A. S., Chilala, A. D., Chisule, G., Mukuka, K. N., Teoh, C., Ward, S. J., & A. R., Longley. (2020). Fish losses for whom? A gendered assessment of post-harvest losses in the Barotse Floodplain Fishery, Zambia. Sustainability, 12(23), 10091. https://doi.org/10.3390/su122310091
  • Lazar, N., Yankson, K., Blay, J., Ofori-Danson, P., Markwei, P., Agbogah, K., Bannerman, P., Sotor, M., Yamoa, K. K., & Bilisini, W. B. (2017).Status of the small pelagic stocks in Ghana (2015). Scientific and Technical Working Group of USAID/Ghana Sustainable Fisheries Management Project (SFMP). Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island. GH2014_ACT093_CRC 28. pp.
  • Lee, C. (2008). SCP NEIO and Beyond. https://www.ifn.se/BinaryLoader.axd?OwnerID=8b3118ed41044869aa60973d85526fbb&OwnerTye=0&PropertyName=File1&FileName=Chapter%202%20SCP%20NEIO% 20and%20Beyond.pdf
  • Ministry of Fisheries and Acquaculture Development (MoFAD). (2015). National fisheries management plan, Government of Ghana.
  • Ministry of Fisheries and Aquaculture Development -MoFAD. (2014). Sector medium-term development plan (2014-2017). Accra: Ministry of Fisheries and Aquaculture Development and Fisheries Commission. https://www.mofad.gov.gh/wp-content/uploads/2016/09/MOFAD-AT-GLANCE.pdf
  • Ministry of Fisheries and Aquaculture Development -MoFAD. (2021). Medium term expenditure framework (MTEF) for 2021-2024. Accra. https://mofep.gov.gh/sites/default/files/pbb-estimates/2021/2021-PBB-MoF.pdf
  • Molyneux, P., & Forbes, W. (1995). Market structure and performance in European banking. Applied Economics, 27(2), 155–159. https://doi.org/10.1080/00036849500000018
  • Nunoo, F. K. E., Asiedu, B., Kombat, E. O., & Samey, B. (2015). Sardinella and other small pelagic value and supply chain of the fishery secotor, Ghana. In The USAID/Ghana Sustainable Fisheries Management Project (SFMP); Narrangansett RI, Coastal Resources Center, Graduate School of Oceanography. University of Rhode Island, Kingston, USA and Netherlands Development Organisation. 2015.
  • Okyere, O. D., Coleman, M., & Amoateng, E. (2016). Contribution of microcredit of artisanal fishing in sekondi-takoradi metropolis western region of Ghana. Journal of Social Science Studies, 3, 205–216.
  • Onumah, E. E., Brümmer, B., & Hörstgen-Schwark, G. (2010). Elements which delimitate technical efficiency of fish farms in Ghana. Journal of the World Aquaculture Society, 41(4), 506–518. https://doi.org/10.1111/j.1749-7345.2010.00391.x
  • Onumah, E. E., Quaye, E. A., Ahwireng, A. K., & Campion, B. B. (2020). Fish consumption behaviour and perception of food security of low-income households in urban ­areas of Ghana. Sustainability, 12(19), 7932. https://doi.org/10.3390/su12197932
  • Osei, A. A. A., Etuah, S., Aidoo, R., Fialor, S. C., & Adams, F. (2023). Drivers of smoked marine fish prices and challenges along the value chain. International Journal of Social Economics, 50(2), 242–259. https://doi.org/10.1108/IJSE-09-2021-0566
  • Phuu, Z. (2016). Analysis of structure, conduct and performance of cabbage market in central district of Botswana [An unpublished Master of Science thesis]. University ofNairobi].
  • Quagrainie, K. K., & Chu, J. (2019). Determinants of catch sales in Ghanaian artisanal fisheries. Sustainability, MDPI, Open Access Journal, 11, 1-10, 11(2), 298. https://doi.org/10.3390/su11020298
  • Quagrainie, K. K., Dennis, J., Coulibaly, J., Ngugi, C., & Amisah, S. (2009). Developing Supply Chain and Group Marketing Systems for Fish Farmers in Ghana and Kenya, Marketing, Economic Risk Assessment & Trade/Study &Activity/07MER02PU. TechnicalReports: Investigations2007-2009.
  • Scherer, F., & Ross, D. (1990). Industrial market structure and economic performance (3rd ed.).
  • Setsoafia, D. E., Owusu, P., & Danso-Abbeam, G. (2017). Estimating profit efficiency of artisanal fishing in the Pru district of the Brong-Ahafo Region, Ghana. Advances in agriculture. https://doi.org/10.1155/2017/5878725
  • Shepherd, A. W. (2007). A guide to marketing costs and how to calculate them. In Agricultural management, marketing and finance service rural infrastructure and agro-industries division. Food and agriculture organization of the United Nations.
  • Smit, H., & Trigeorgis, L. (2004). Strategic investment: Real options and games. Princeton University Press.
  • Sub Regional Fisheries Commission- SRFC. (2016). West Africa regional fisheries program (WARFP). http://spcsrp.org/en/west-africa-regional-fisheries-program-warfp
  • Twumasi, A. M., Yuansheng, J., Danquah, O. F., Chandio, A. A., & Asiamah, K. B. (2020). Determinant of credit constraint of artisanal fishermen in Ghana. Ciencia Rural, Santa.
  • USDA Foreign Agricultural Service. (2019). Ghana: Fish and seafood report.