3,130
Views
17
CrossRef citations to date
0
Altmetric
Review Article

Lutein/zeaxanthin intake and visual outcomes in adults with healthy eyes: Qualitative gap analysis

, , & | (Reviewing editor)
Article: 1683939 | Received 05 Feb 2019, Accepted 15 Oct 2019, Published online: 04 Nov 2019

References

  • Abdel-Aal, E.-S. M., Akhtar, H., Zaheer, K., & Ali, R. (2013, April). Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health. Nutrients, 5(4), 1169–10. doi:10.3390/nu5041169
  • Agency for Healthcare Research and Quality. (2010). Methods reference guide for effectiveness and comparative effectiveness reviews. Version 1.0.
  • Althuis, M. D., & Weed, D. L. (2013, September). Evidence mapping: Methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes. The American Journal of Clinical Nutrition, 98(3), 755–768. doi:10.3945/ajcn.113.058917
  • Bernstein, P. S., Khachik, F., Carvalho, L. S., Muir, G. J., Zhao, D. Y., & Katz, N. B. (2001, March). Identification and quantitation of carotenoids and their metabolites in the tissues of the human eye. Experimental Eye Research, 72(3), 215–223. doi:10.1006/exer.2000.0954
  • Bone, R. A., Landrum, J. T., & Cains, A. (1992, January). Optical density spectra of the macular pigment in vivo and in vitro. Vision Research, 32(1), 105–110. doi:10.1016/0042-6989(92)90118-3
  • Bone, R. A., Landrum, J. T., & Tarsis, S. L. (1985). Preliminary identification of the human macular pigment. Vision Research, 25(11), 1531–1535. doi:10.1016/0042-6989(85)90123-3
  • Eden, J., Levit, L., & Morton, S. (2011). Finding what works in health care: Standards for systematic reviews. In J. Eden, L. Levit, A. Berg, S. Morton (Eds.), Committee on standards for systematic reviews of comparative effectiveness research. Washington, DC: Institute of Medicine, National Academies Press.
  • Gruszecki, W., Sujak, A., Strzalka, K., Radunz, A., & Schmid, G. (1999, July). Organisation of xanthophyll-lipid membranes studied by means of specific pigment antisera, spectrophotometry and monomolecular layer technique lutein versus zeaxanthin. Zeitschrift Für Naturforschung C, 54(7–8), 517–525. doi:10.1515/znc-1999-7-810
  • Gruszecki, W. I. (2004). Carotenoid orientation: Role in membrane stabilization. In  N. I. Krinsky, T. Susan, M. H. Sies (Eds.), Carotenoids in health and disease (pp. 151–164). New York, NY: Marcel Dekker, Inc.
  • Hammond, B. R., Jr, & Fletcher, L. M. (2012, November). Influence of the dietary carotenoids lutein and zeaxanthin on visual performance: Application to baseball. The American Journal of Clinical Nutrition, 96(5), 1207S–13S. doi:10.3945/ajcn.112.034876
  • Hu, D., Huang, J., Wang, Y., Zhang, D., & Qu, Y. (2014, June). Fruits and vegetables consumption and risk of stroke: A meta-analysis of prospective cohort studies. Stroke: A Journal of Cerebral Circulation, 45(6), 1613–1619. doi:10.1161/STROKEAHA.114.004836
  • Johnson, E. J. (2014, September). Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan. Nutrition Reviews, 72(9), 605–612. doi:10.1111/nure.2014.72.issue-9
  • Khachik, F., Bernstein, P. S., & Garland, D. L. (1997, August). Identification of lutein and zeaxanthin oxidation products in human and monkey retinas. Investigative Ophthalmology & Visual Science, 38(9), 1802–1811.
  • Lamport, D. J., Saunders, C., Butler, L. T., & Spencer, J. P. (2014, December). Fruits, vegetables, 100% juices, and cognitive function. Nutrition Reviews, 72(12), 774–789. doi:10.1111/nure.2014.72.issue-12
  • Liberati, A., Altman, D. G., Tetzlaff, J., Mulrow, C., Gøtzsche, P. C., Ioannidis, J. P. A., … Moher, D. (2009, October). The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: Explanation and elaboration. Journal of Clinical Epidemiology, 62(10), e1–e34. doi:10.1016/j.jclinepi.2009.06.006
  • Liu, R. H. (2013, May). Health-promoting components of fruits and vegetables in the diet. Advances in Nutrition, 4(3), 384S–92S. doi:10.3945/an.112.003517
  • Liu, X.-H., Yu, R.-B., Liu, R., Hao, Z.-X., Han, -C.-C., Zhu, Z.-H., & Ma, L. (2014, January). Association between lutein and zeaxanthin status and the risk of cataract: A meta-analysis. Nutrients, 6(1), 452–465. doi:10.3390/nu6010452
  • Ma, L., Dou, H.-L., Wu, Y.-Q., Huang, Y.-M., Huang, Y.-B., Xu, X.-R., & Lin, X.-M. (2012, February). Lutein and zeaxanthin intake and the risk of age-related macular degeneration: A systematic review and meta-analysis. The British Journal of Nutrition, 107(3), 350–359. doi:10.1017/S0007114511004260
  • Moher, D., Liberati, A., Tetzlaff, J., & Altman, D. G.; PRISMA Group. (2009, August 18). Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement. Annals of Internal Medicine, 151(4), 264–9, W64. doi:10.7326/0003-4819-151-4-200908180-00135
  • Nussbaum, J. J., Pruett, R. C., & Delori, F. C. (1981). Historic perspectives. Macular yellow pigment. The first 200 years. Retina (Philadelphia, Pa.), 1(4), 296–310. doi:10.1097/00006982-198101040-00007
  • Renzi, L. M., & Johnson, E. J. (2007). Lutein and age-related ocular disorders in the older adult: A review. Journal of Nutrition for the Elderly, 26(3–4), 139–157. doi:10.1300/J052v26n03_07
  • Russell, R., Chung, M., Balk, E. M., Atkinson, S., Giovannucci, E. L., Ip, S., & Lau, J. (2009, March). Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: Vitamin A as an example. The American Journal of Clinical Nutrition, 89(3), 728–733. doi:10.3945/ajcn.2008.27154
  • Snodderly, D. M., Brown, P. K., Delori, F. C., & Auran, J. D. (1984, June). The macular pigment. I. Absorbance spectra, localization, and discrimination from other yellow pigments in primate retinas. Investigative Ophthalmology & Visual Science, 25(6), 660–673.
  • Stahl, W., & Sies, H. (2001). Effects of carotenoids and retinoids on gap junctional communication. BioFactors (Oxford, england), 15(2–4), 95–98. doi:10.1002/biof.v15:2/4
  • Wang, D. D., Shams-White, M., Bright, O. J. M., Parrott, J. S., & Chung, M. (2016, January 5). Creating a literature database of low-calorie sweeteners and health studies: Evidence mapping. BMC Medical Research Methodology, 16, 1. doi:10.1186/s12874-015-0105-z