56
Views
2
CrossRef citations to date
0
Altmetric
Articles

Development of new biodegradable packaging

&
Pages 155-163 | Accepted 04 Sep 2015, Published online: 09 Mar 2017

References

  • Chen BQ, Evans JRG. Thermoplastic starch–clay nanocomposites and their characteristics. Carbohydr. Polym. 2005;61:455–463.10.1016/j.carbpol.2005.06.020
  • Wang N, Zhang XX, Han N, et al. Effect of citric acid and processing on the performance of thermoplastic starch/montmorillonite nanocomposites. Carbohydr. Polym. 2009;76:68–73.10.1016/j.carbpol.2008.09.021
  • Averous L, Fauconnier N, Moro L, et al. Blends of thermoplastic starch and polyesteramide: processing and properties. J. Appl. Polym. Sci. 2000;76:1117–1128.10.1002/(ISSN)1097-4628
  • Zobel HF. Molecules to granules: a comprehensive starch review. Starch – Stärke. 1988;40:44–50.10.1002/(ISSN)1521-379X
  • Fishman ML, Coffin DR, Konstance RP, et al. Extrusion of pectin/starch blends plasticized with glycerol. Carbohydr. Polym. 2000;41:317–325.10.1016/S0144-8617(99)00117-4
  • Smits ALM, Wübbenhorst M, Kruiskamp PH, et al. Structure evolution in amylopectin/ethylene glycol mixtures by H-bond formation and phase separation studied with dielectric relaxation spectroscopy. J. Phys. Chem. B. 2001;105:5630–5636.10.1021/jp003289f
  • Yu JG, Gao J, Lin T. Biodegradable thermoplastic starch. J. Appl. Polym. Sci. 1996;62:1491–1494.10.1002/(ISSN)1097-4628
  • Wang L, Shogren RL, Carriere C. Preparation and properties of thermoplastic starch–polyester laminate sheets by coextrusion. Polym. Eng. Sci. 2000;40:499–506.10.1002/(ISSN)1548-2634
  • Ma XF, Yu JG. The effects of plasticizers containing amide groups on the properties of thermoplastic starch. Starch – Stärke. 2004a;56:545–551.10.1002/(ISSN)1521-379X
  • Ma XF, Yu JG. Formamide as the plasticizer for thermoplastic starch. J. Appl. Polym. Sci. 2004b;93:1769–1773.10.1002/(ISSN)1097-4628
  • Ma XF, Yu JG, Feng J. Urea and formamide as a mixed plasticizer for thermoplastic starch. Polym. Int. 2004;53:1780–1785.
  • Hoque MS, Benjakul S, Prodpran T, Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts. Food Hydrocolloids. 2011;25:1085–1097.10.1016/j.foodhyd.2010.10.005
  • Larotonda FDS, Hilliou L, Sereno AMC, et al. Green edible films obtained from starch-domestic carrageenan mixtures. Proceedings of EMPROMER 2005; Rio de Janeiro: 2nd Mercosur congress on Chemical Engineering. Available from: https://sigarra.up.pt/feup/pt/pub_geral.pub_view?pi_pub_base_id=54918
  • Chen C, Lai L. Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer. Food Hydrocolloids. 2008;2:1085–1097.
  • Shi R, Zhang Z, Liu Q, et al. Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending. Carbohydr. Polym. 2007;69:748–755.10.1016/j.carbpol.2007.02.010

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.