379
Views
0
CrossRef citations to date
0
Altmetric
Physical Geography and Environmental Sciences

Temperature Influences on Salmonella Infections across the Continental United States

Pages 751-764 | Received 01 Nov 2015, Accepted 01 Aug 2016, Published online: 27 Jan 2017

References

  • Adams, D. A., K. M. Gallagher, R. A. Jajosky, J. Kriseman, P. Sharp, W. J. Anderson, A. E. Aranas, M. Mayes, M. S. Wodajo, D. H. Onweh, J. P. Abellera, and Division of Notifiable Diseases and Healthcare Information, Office of Surveillance, Epidemiology, and Laboratory Services CDC. 2013. Summary of notifiable diseases—United States, 2011. MMWR: Morbidity and Mortality Weekly Report 60:1–117.
  • Adams, D. A., K. M. Gallagher, R. A. Jajosky, J. Ward, P. Sharp, W. J. Anderson, J. P. Abellera, et al. 2012. Summary of notifiable diseases—United States, 2010. MMWR: Morbidity and Mortality Weekly Report 59:1–116.
  • Adams, D. A., R. A. Jajosky, U. Ajani, J. Kriseman, P. Sharp, D. H. Onwen, A. W. Schley, et al. 2014. Summary of notifiable diseases—United States, 2012. MMWR: Morbidity and Mortality Weekly Report 61:1–121.
  • Akil, L., H. A. Ahmad, and R. S. Reddy. 2014. Effects of climate change on Salmonella infections. Foodborne Pathogens and Disease 11:974–80.
  • Baerwald, T. J. 2010. Prospects for geography as an interdisciplinary discipline. Annals of the Association of American Geographers 100:493–501.
  • Bambrick, H., K. Dear, R. Woodruff, I. Hanigan, and A. McMichael. 2008. The impacts of climate change on three health outcomes: Temperature-related mortality and hospitalizations, salmonellosis and other bacterial gastroenteritis, and population at risk from dengue. Cambridge, England: Garnaut Climate Change Review.
  • Baudart, J., J. Grabulos, J. Barusseau, and P. Lebaron. 2000. Salmonella spp. and fecal coliform loads in coastal waters from a point vs. nonpoint source of pollution. Journal of Environmental Quality 29:241–50.
  • Behnke, R., S. Vavrus, A. Allstadt, T. Albright, W. E. Thogmartin, and V. C. Radeloff. 2016. Evaluation of downscaled, gridded climate data for the conterminous United States. Ecological Applications 26:1338–51.
  • Bian, L., Y. Huang, L. Mao, E. Lim, G. Lee, Y. Yang, M. Cohen, and D. Wilson. 2012. Modeling individual vulnerability to communicable diseases: A framework and design. Annals of the Association of American Geographers 102:1016–25.
  • Bosch, S., R. V. Tauxe, and C. Barton Behravesh. 2016. Turtle-associated salmonellosis, United States, 2006–2014. Emerging Infectious Diseases 7:1149–55.
  • Carrasco, E., A. Morales-Rueda, and R. M. García-Gimeno. 2012. Cross-contamination and recontamination by Salmonella in foods: A review. Food Research International 45:545–56.
  • Centers for Disease Control and Prevention. 2013. Incidence and trends of infection with pathogens transmitted commonly through food—Foodborne diseases active surveillance network, 10 U.S. sites, 1996–2012. MMWR: Morbidity and Mortality Weekly Report 62:283–87.
  • Ciannelli, L., K. Chan, K. M. Bailey, and N. C. Stenseth. 2004. Nonadditive effects of the environment on the survival of a large marine fish population. Ecology 85:3418–27.
  • Council of State and Territorial Epidemiologists. 2011. Public health reporting and national notification for salmonellosis. Report Number 11-ID-08, Council of State and Territorial Epidemiologists, Atlanta, GA.
  • Crim, S. M., P. M. Griffin, R. Tauxe, E. P. Marder, D. Gilliss, A. B. Cronquist, M. Cartter, et al. 2015. Preliminary incidence and trends of infection with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006–2014. MMWR: Morbidity and Mortality Weekly Report 64:495–99.
  • Curtis, S., and K. Oven. 2012. Geographies of health and climate change. Progress in Human Geography 36:654–66.
  • Dobson, J. E., E. A. Bright, P. R. Coleman, R. C. Durfee, and B. A. Worley. 2000. LandScan: A global population database for estimating populations at risk. Photogrammetric Engineering and Remote Sensing 66:849–57.
  • Domingues, A., S. M. Pires, T. Halasa, and T. Hald. 2012. Source attribution of human campylobacteriosis using a meta-analysis of case–control studies of sporadic infections. Epidemiology and Infection 140:970–81.
  • D'Souza, R. M., N. G. Becker, G. Hall, and K. B. Moodie. 2004. Does ambient temperature affect foodborne disease? Epidemiology 15:86–92.
  • Fleury, M., D. F. Charron, J. D. Holt, O. B. Allen, and A. R. Maarouf. 2006. A time series analysis of the relationship of ambient temperature and common bacterial enteric infections in two Canadian provinces. International Journal of Biometeorology 50:385–91.
  • Grjibovski, A., V. Bushueva, V. Boltenkov, R. Buzinov, G. Degteva, E. Yurasova, and J. Nurse. 2013. Climate variations and salmonellosis in northwest Russia: A time-series analysis. Epidemiology and Infection 141:269–76.
  • Guthman, J. 2011. Weighing in: Obesity, food justice, and the limits of capitalism. Los Angeles, California: University of California Press.
  • Haley, B. J., D. J. Cole, and E. K. Lipp. 2009. Distribution, diversity, and seasonality of waterborne salmonellae in a rural watershed. Applied and Environmental Microbiology 75:1248–55.
  • Hoffmann, S., M. B. Batz, and J. G. Morris Jr. 2012. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. Journal of Food Protection 75:1292–1302.
  • Hunter, C., and A. McDonald. 1991. The occurrence of coliform bacteria in the surface soils of two catchment areas in the Yorkshire Dales. Water and Environment Journal 5:534–38.
  • Iwamoto, M., J. Y. Huang, A. B. Cronquist, C. Medus, S. Hurd, S. Zansky, J. Dunn, A. M. Woron, N. Oosmanally, and P. M. Griffin. 2015. Bacterial enteric infections detected by culture-independent diagnostic tests—FoodNet, United States, 2012–2014. MMWR: Morbidity and Mortality Weekly Report 64:252–57.
  • Jackson, B. R., P. M. Griffin, D. Cole, K. A. Walsh, and S. J. Chai. 2013. Outbreak-associated Salmonella enterica serotypes and food commodities, United States, 1998–2008. Emerging Infectious Diseases 19:1239–44.
  • Jajosky, R. A., and S. L. Groseclose. 2004. Evaluation of reporting timeliness of public health surveillance systems for infectious diseases. BMC Public Health 4:29.
  • Jones, T. F., L. Rosenberg, K. Kubota, and L. A. Ingram. 2013. Variability among states in investigating foodborne disease outbreaks. Foodborne Pathogens and Disease 10:69–73.
  • Juneja, V. K., M. V. Melendres, L. Huang, V. Gumudavelli, J. Subbiah, and H. Thippareddi. 2007. Modeling the effect of temperature on growth of Salmonella in chicken. Food Microbiology 24:328–35.
  • Jusatz, H. J. 1966. The importance of biometeorological and geomedical aspects in human ecology. International Journal of Biometeorology 10:323–34.
  • Kovats, R., S. Edwards, S. Hajat, B. Armstrong, K. Ebi, and B. Menne. 2004. The effect of temperature on food poisoning: A time-series analysis of salmonellosis in ten European countries. Epidemiology and Infection 132:443–53.
  • Lake, I. R., I. A. Gillespie, G. Bentham, G. L. Nichols, C. Lane, G. Adak, and E. J. Threlfall. 2009. A re-evaluation of the impact of temperature and climate change on foodborne illness. Epidemiology and Infection 137:1538–47.
  • Lal, A., S. Hales, N. French, and M. G. Baker. 2012. Seasonality in human zoonotic enteric diseases: A systematic review. PLoS One 7:e31883.
  • Liu, C., N. Hofstra, and E. Franz. 2013. Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp. International Journal of Food Microbiology 163:119–28.
  • Luo, L. 2003. Validation of the North American Land Data Assimilation System (NLDAS) retrospective forcing over the southern Great Plains. Journal of Geophysical Research 108:8843.
  • Maantay, J., and S. Becker. 2012. The health impacts of global climate change: A geographic perspective. Applied Geography 33:1–3.
  • Machado, E. A. 2012. Empirical mapping of suitability to dengue fever in Mexico using species distribution modeling. Applied Geography 33:82–93.
  • Maloney, E. D., S. J. Camargo, E. Chang, B. Colle, R. Fu, K. L. Geil, Q. Hu, X. Jiang, N. Johnson, and K. B. Karnauskas. 2014. North American climate in cmip5 experiments: Part III. Assessment of twenty-first-century projections. Journal of Climate 27:2230–70.
  • Mansfield, B. 2012. Environmental health as biosecurity:“Seafood choices,” risk, and the pregnant woman as threshold. Annals of the Association of American Geographers 102:969–76.
  • Matches, J. R., and J. Liston. 1968. Low temperature growth of Salmonella. Journal of Food Science 33:641–45.
  • Miller, S., U. Zieger, C. Ganser, S. A. Satterlee, B. Bankovich, V. Amadi, H. Hariharan, D. Stone, and S. M. Wisely. 2015. Influence of land use and climate on Salmonella carrier status in the small Indian mongoose (Herpestes auropunctatus) in Grenada, West Indies. Journal of Wildlife Diseases 51:60–68.
  • Morin, C. W., and A. C. Comrie. 2010. Modeled response of the West Nile virus vector Culex quinquefasciatus to changing climate using the dynamic mosquito simulation model. International Journal of Biometeorology 54:517–29.
  • Naumova, E., J. Jagai, B. Matyas, A. DeMaria, I. MacNeill, and J. Griffiths. 2007. Seasonality in six enterically transmitted diseases and ambient temperature. Epidemiology and Infection 135:281–92.
  • O'Brien, S. J. 2013. The “decline and fall” of nontyphoidal Salmonella in the United Kingdom. Clinical Infectious Diseases 56:705–10.
  • Oscar, T. P. 2004. A quantitative risk assessment model for Salmonella and whole chickens. International Journal of Food Microbiology 93:231–47.
  • R Core Team. 2012. R: A language and environment for statistical computing. Version 2.15.3. Vienna, Austria: R Foundation for Statistical Computing.
  • Scallan, E., R. M. Hoekstra, F. J. Angulo, R. V. Tauxe, M. Widdowson, S. L. Roy, J. L. Jones, and P. M. Griffin. 2011. Foodborne illness acquired in the United States—Major pathogens. Emerging Infectious Diseases 17:7–15.
  • Semenza, J. C., S. Herbst, A. Rechenburg, J. E. Suk, C. Höser, C. Schreiber, and T. Kistemann. 2012. Climate change impact assessment of food and waterborne diseases. Critical Reviews in Environmental Science and Technology 42:857–90.
  • Setti, I., A. Rodriguez-Castro, M. P. Pata, C. Cadarso-Suarez, B. Yacoubi, L. Bensmael, A. Moukrim, and J. Martinez-Urtaza. 2009. Characteristics and dynamics of Salmonella contamination along the coast of Agadir, Morocco. Applied and Environmental Microbiology 75:7700–09.
  • Shaw, I. G. R., P. F. Robbins, and J. P. Jones III. 2010. A bug's life and the spatial ontologies of mosquito management. Annals of the Association of American Geographers 100:373–92.
  • Tamerius, J. D., E. K. Wise, C. K. Uejio, A. L. McCoy, and A. C. Comrie. 2007. Climate and human health: Synthesizing environmental complexity and uncertainty. Stochastic Environmental Research and Risk Assessment 21:601–13.
  • Tromp, S. W. 1980. Biometeorology: The impact of the weather and climate on humans and their environment (animals and plants). Heyden & Son Ltd.
  • Tweedie, M. 1984. An index which distinguishes between some important exponential families. Paper presented at the conference on Statistics: Applications and New Directions, Proceedings of the Indian Statistical Institute Golden Jubilee International Conference, Calcutta (Kolkata), India.
  • Uejio, C. K., O. V. Wilhelmi, J. S. Golden, D. M. Mills, S. P. Gulino, and J. P. Samenow. 2011. Intra-urban societal vulnerability to extreme heat: The role of heat exposure and the built environment, socioeconomics, and neighborhood stability. Health & Place 17:498–507.
  • Urabe, Y., Y. Minai, M. Haga, Y. Sugita-Konishi, A. Ishiguro, and Y. Hara-Kudo. 2008. Survival of Salmonella in spices and growth in cooked food. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 49:70–75.
  • U.S. Census Bureau. 2015. Population estimates. Washington, DC: U.S. Census Bureau. http://www.census.gov/popest/data/index.html (last accessed 12 January 2015).
  • U.S. Department of Agriculture, Food Safety and Inspection Service. 2013. Strategic Performance Working Group Salmonella action plan. Washington, DC: U.S. Department of Agriculture, Food Safety and Inspection Service.
  • van Panhuis, W. G., J. Grefenstette, S. Y. Jung, N. S. Chok, A. Cross, H. Eng, B. Y. Lee, V. Zadorozhny, S. Brown, D. Cummings, and D. S. Burke. 2013. Contagious diseases in the United States from 1888 to the present. The New England Journal of Medicine 369:2152–58.
  • Velugoti, P. R., L. K. Bohra, V. K. Juneja, L. Huang, A. L. Wesseling, J. Subbiah, and H. Thippareddi. 2011. Dynamic model for predicting growth of Salmonella spp. in ground sterile pork. Food Microbiology 28:796–803.
  • Vereen, E., R. R. Lowrance, M. B. Jenkins, P. Adams, S. Rajeev, and E. K. Lipp. 2013. Landscape and seasonal factors influence Salmonella and Campylobacter prevalence in a rural mixed use watershed. Water Research 47:6075–85.
  • Wilkes, G., T. Edge, V. Gannon, C. Jokinen, E. Lyautey, D. Medeiros, N. Neumann, N. Ruecker, E. Topp, and D. R. Lapen. 2009. Seasonal relationships among indicator bacteria, pathogenic bacteria, Cryptosporidium oocysts, Giardia cysts, and hydrological indices for surface waters within an agricultural landscape. Water Research 43:2209–23.
  • Wood, S. N. 2006. Generalized additive models: An introduction with R. Boca Raton, FL: CRC.
  • Zhang, Y., P. Bi, and J. E. Hiller. 2010. Climate variations and Salmonella infection in Australian subtropical and tropical regions. Science of the Total Environment 408:524–30.
  • ———. 2012. Projected burden of disease for Salmonella infection due to increased temperature in Australian temperate and subtropical regions. Environment International 44:26–30.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.