References
- Bowen, B. (2015). Growing a healthy economy with local foods: 6 steps to success toolkit. Raleigh, NC: NC Cooperative Extension. Retrieved from https://communitydevelopment.ces.ncsu.edu/economic-development
- Elias, R. R., & Moore, A. (2017). The evolution and future of the healthy communities movement. Community Development Investment Review, 12(1), 81–92.
- Goetz, S., & Fleming, D. (2011). Does local firm ownership matter? Economic Development Quarterly, 25(3), 277–281.
- Mitchell, S. (2016). Key studies: Why local matters. Washington, D.C.: Institute for Local Self-Reliance.
- Phillips, R., Seifer, B., & Antczak, E. (2013). Sustainable communities, creating a durable local economy. Abingdon, England: Earthscan.
- Phillips, R., & Wharton, C. (2016). Growing livelihoods, local food systems and community development. Abingdon, England: Earthscan.
- Shuman, M. (2015). The local economy solution, how innovative, self-financing “pollinator” enterprises can grow jobs and prosperity. White River Junction: Chelsea Green Publishing. (*Note: this publishing company is employee-owned and an example of a locally-focused enterprise that has impacted its region.).
- Walzer, N. (2021). International development: Community owned enterprises around the world. London: Routledge.