932
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Processed food dream or nightmare? Influential online sentiment coalitions

ORCID Icon, ORCID Icon & ORCID Icon
Pages 80-111 | Received 26 Jul 2021, Accepted 28 Jul 2022, Published online: 29 Aug 2022

References

  • Aschemann-Witzel, J., Varela, P., & Peschel, A. O. (2019). Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. Food Quality and Preference, 71(June 2018), 117–128. doi:10.1016/j.foodqual.2018.06.003.
  • Baker, S. A., & Walsh, M. J. (2020). You are what you instagram: Clean eating and the symbolic representation of food. In D. Lupton & Z. Feldman (Eds.), Digital food cultures (pp. 53–67). Routledge.
  • Baumgartner, F. R., De Boef, S. L., & Boydstun, A. E. (2008). The Decline of the Death Penalty and the Discovery of Innocence. Cambridge University Press. doi:10.1017/CBO9780511790638.
  • Bell, P. (2001). Content analysis of visual images. In T. Van Leeuwen & C. Jewitt (Eds.), Handbook of visual analysis (pp. 10–34). Sage.
  • Bentley, A., & Figueroa, S. L. (2018). A history of food in popular culture over the life span. In K. LeBesco & P. Naccarato (Eds.), The bloomsbury handbook of food and popular culture (pp. 83–95). Bloomsbury.
  • Bleiweiss-Sande, R., Chui, K., Evans, E. W., Goldberg, J., Amin, S., & Sacheck, J. (2019). Robustness of food processing classification systems. Nutrients, 11(6), 1344. doi:10.3390/nu11061344.
  • Cambria, E., Das, D., Bandyopadhyay, S., & Feraco, A. (2017). Affective Computing and Sentiment Analysis. In E. Cambria, D. Das, S. Bandyopadhyay, & A. Feraco (Eds.), A Practical Guide to Sentiment Analysis (pp. 1–10). Springer.
  • Clancy, K. A., & Clancy, B. (2016). Growing monstrous organisms: The construction of anti-GMO visual rhetoric through digital media. Critical Studies in Media Communication, 33(3), 279–292. doi:10.1080/15295036.2016.1193670.
  • Cullerton, K., Donnet, T., Lee, A., & Gallegos, D. (2016). Exploring power and influence in nutrition policy in Australia. Obesity Reviews, 17(12), 1218–1225 doi:10.1111/obr.12459.
  • da Costa Louzada, M. L., Levy, R. B., Martins, A. P. B., Claro, R. M., Steele, E. M., Verly Jr, E., Cafiero, C., & Monteiro, C. A. (2017). Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil. Food Policy, 72(September), 112–120. doi:10.1016/j.foodpol.2017.08.017.
  • De Cock, L., Dessein, J., & de Krom, M. P. (2016). Understanding the development of organic agriculture in Flanders (Belgium): A discourse analytical approach. NJAS - Wageningen Journal of Life Sciences, 79(1), 1–10. doi:10.1016/j.njas.2016.04.002.
  • de Solier, I. (2018). Tasting the digital: New food media. In K. LeBesco & P. Naccarato (Eds.), The bloomsbury handbook of food and popular culture (pp. 54–65). Bloomsbury.
  • Eicher-miller, H. A., Fulgoni, V. L., & Keast, D. R. (2012). Contributions of processed foods to dietary intake in the US from 2003–2008: A report of the food and nutrition science solutions joint task force of the academy of nutrition and dietetics, American Society for Nutrition, institute of food technologists, and international food information council. Journal of Nutrition, 142(11), 2065S–2072S. doi:10.3945/jn.112.164442.
  • Entman, R. M. (1993). Framing: Toward clarification of a fractured paradigm. Journal of Communication, 43(4), 51–58.
  • Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., Hercberg, S., Lavalette, C., Monteiro, C. A., Julia, C., & Touvier, M. (2018). Consumption of ultra-processed foods and cancer risk: Results from NutriNet-Santé prospective cohort. BMJ, 360(8141). https://doi.org/10.1136/bmj.k322
  • Fraanje, W., & Garnett, T. (2019). What is ultra-processed food? And why do people disagree about its utility as a concept?. Foodsource: buildingblocks. Food Climate Research Network, University of Oxford. doi:10.56661/ca3e86f2.
  • Gibney, M. J., Forde, C. G., Mullally, D., & Gibney, E. R. (2017). Ultra-processed foods in human health: A critical appraisal. American Journal of Clinical Nutrition, 106(3), 717–724. https://doi.org/10.3945/ajcn.117.160440
  • Goodman, M. K., Johnston, J., & Cairns, K. (2017). Food, media and space: The mediated biopolitics of eating. Geoforum, 84, 161–168. doi:10.1016/j.geoforum.2017.06.017.
  • Huebbe, P., & Rimbach, G. (2020). Historical reflection of food processing and the role of legumes as part of a healthy balanced diet. Foods, 9(8), 1–16. doi:10.3390/foods9081056.
  • IFIC. (2010). Understanding our food communications tool kit. https://foodinsight.org/wp-content/uploads/2014/07/IFIC_Leader_Guide_high_res.pdf
  • Inghelbrecht, L., Dessein, J., & Van Huylenbroeck, G. (2014). The non-GM crop regime in the EU: How do industries deal with this wicked problem? NJAS - Wageningen Journal of Life Sciences, 70-71(1), 103–112. doi:10.1016/j.njas.2014.02.002.
  • Jones, J. M. (2019). Food processing: Criteria for dietary guidance and public health? Proceedings of the Nutrition Society, 78(1), 4–18. doi:10.1017/S0029665118002513.
  • Krause, A., & Bucy, E. P. (2018). Interpreting images of fracking : How visual frames and standing attitudes shape perceptions of environmental risk and economic benefit. Environmental Communication, 12(3), 322–343. doi:10.1080/17524032.2017.1412996.
  • Kuttschreuter, M., Gutteling, J. M., & de Hond, M. (2011). Framing and tone-of-voice of disaster media coverage: The aftermath of the Enschede fireworks disaster in the Netherlands. Health, Risk and Society, 13(3), 201–220. doi:10.1080/13698575.2011.558620.
  • Kwak, E. J., & Grable, J. E. (2021). Conceptualizing the use of the term financial risk by non-academics and academics using twitter messages and ScienceDirect paper abstracts. Social Network Analysis and Mining, 11(1), 1–14. doi:10.1007/s13278-020-00709-9.
  • Lappeman, J., Clark, R., Evans, J., Sierra-Rubia, L., & Gordon, P. (2020). Studying social media sentiment using human validated analysis. MethodsX, 7(100867), 100867. doi:10.1016/j.mex.2020.100867.
  • Lewis, T. (2018). Digital food: From paddock to platform. Communication Research and Practice, 4(3), 212–228. doi:10.1080/22041451.2018.1476795.
  • Lilleker, D. G., Veneti, A., & Jackson, D. (2019). Introduction: Visual political communication. In A. Veneti, D. Jackson, & D. G. Lilleker (Eds.), Visual political communication (pp. 1–13). Palgrave Macmillan.
  • List of countries by English-speaking population. (n.d.). Wikipedia. https://en.wikipedia.org/wiki/List_of_countries_by_English-speaking_population
  • Lupton, D. (2018). Cooking, eating, uploading: Digital food cultures. In K. LeBesco & P. Naccarato (Eds.), The bloomsbury handbook of food and popular culture (pp. 66–79). Bloomsbury.
  • Lupton, D. (2020). Understanding digital food cultures. In D. Lupton & Z. Feldman (Eds.), Digital food cultures (pp. 1–16). Routledge.
  • Marks, L. A., Kalaitzandonakes, N., Wilkins, L., & Zakharova, L. (2007). Mass media framing of biotechnology news. Public Understanding of Science, 16(2), 183–203. doi:10.1177/0963662506065054.
  • Marres, N. (2017). Digital sociology: The reinvention of social research. Polity. https://doi.org/10.1017/CBO9781107415324.004
  • Marres, N., & Rogers, R. (2005). Recipe for tracing issues and their publics on the web. In B. Latour & P. Weibel (Eds.), Making things public: Atmospheres of democracy (pp. 922–935). ZKM Center for Art and Media Karlsruhe and MIT Press.
  • Marrón-Ponce, J. A., Flores, M., Cediel, G., Monteiro, C. A., & Batis, C. (2019). Associations between consumption of ultra-processed foods and intake of nutrients related to chronic non-communicable diseases in mexico. Journal of the Academy of Nutrition and Dietetics, 119(11), 1852–1865. doi:10.1016/j.jand.2019.04.020.
  • Martínez Steele, E., Juul, F., Neri, D., Rauber, F., & Monteiro, C. A. (2019). Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. Preventive Medicine, 125(May), 40–48. doi:10.1016/j.ypmed.2019.05.004.
  • Metze, T. (2018). Visual framing for policy learning: Internet as the eye of the public. In Dotti (Ed.), Knowledge, policymaking and learning for European cities and regions: From research to practice. Edwar Elgar Publishing 165–180.
  • Metze, T. (2020). Visualization in environmental policy and planning: A systematic review and research agenda. Journal of Environmental Policy and Planning, 22(5), 745–760. doi:10.1080/1523908X.2020.1798751.
  • Monteiro, C., Cannon, G., Levy, R. B., Moubarac, J. C., Louzada, M. L. C., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., Baraldi, L. G., & Jaime, P. C. (2019). Ultra-processed foods: What they are and how to identify them. Public Health Nutrition, 22(5), 936–941. doi:10.1017/S1368980018003762.
  • Morseletto, P. (2017). Analysing the influence of visualisations in global environmental governance. Environmental Science and Policy, 78(August), 40–48. doi:10.1016/j.envsci.2017.08.021.
  • Nisbet, M., & Huge, M. (2007). Where do science debates come from? Understanding attention cycles and framing. In Brossard, Dominique Shanahan James, (Eds.), The media, the public and agricultural biotechnology (pp. 193–230). CAB Internationa. https://doi.org/10.1079/9781845932046.0193
  • Nisbet, M., & Lewenstein, B. (2002). Biotechnology and the American media: The policy process and the elite press, 1970 to 1999. Science Communication, 23(4), 359–391. doi:10.1177/107554700202300401.
  • O’Neill, S. J October . (2013). Image matters: Climate change imagery in US, UK and Australian newspapers. Geoforum, 49, 10–19. doi:10.1016/j.geoforum.2013.04.030.
  • Oleschuk, M. (2020). “in Today’s Market, Your Food Chooses You”: News media constructions of responsibility for health through home cooking. Social Problems, 67(1), 1–19. doi:10.1093/socpro/spz006.
  • Perini, L. (2005). Visual representations and confirmation. Philosophy of Science, 72(5), 913–926. doi:10.1086/508949.
  • Poti, J. M., Mendez, M. A., Ng, S. W., & Popkin, B. M. (2015). Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? American Journal of Clinical Nutrition, 101(6), 1251–1262. doi:10.3945/ajcn.114.100925.
  • Redden, J. (2011). Poverty in the news: A framing analysis of coverage in Canada and the UK. Information Communication and Society, 14(6), 820–849. doi:10.1080/1369118X.2011.586432.
  • Richter, D. H. (1998). Saussure, ferdinand. “Nature of the linguistic sign. In D. H. Richter (Ed.), The critical tradition: Classic texts and contemporary trends (pp. 832–835). Bedford/St. Martin’s Press.
  • Rodriguez, L., & Dimitrova, D. V. (2011). The levels of visual framing. Journal of Visual Literacy, 30(1), 48–65. doi:10.1080/23796529.2011.11674684.
  • Rogers, R. (2019). Doing digital methods. Sage Publications.
  • Rojas-Padilla, E., Metze, T., & Termeer, K. (2022). Seeing the visual: A literature review on why and how policy scholars would do well to study influential visualizations. Policy Studies Yearbook, 12(1), 103–136. doi:10.18278/psy.12.1.5.
  • Rose, G. (2016). Visual methodologies: An introduction to researching with visual materials (4th ed.). Sage.
  • Rousseau, S. (2012). Food and social media: You are what you tweet. AltaMira Press.
  • Schneider, T., Eli, K., Dolan, C., & Ulijaszek, S. (2018). Introduction: Digital food activism - food transparency one byte/bite at a time? In Schneider, T., Eli, K., Dolan, C., Ulijaszek, S. (Eds.), Digital food activism (pp. 1–24). London: Routledge. https://doi.org/10.4324/9781315109930_1
  • Schwarz, E. A. G. (2013). Visualizing the Chesapeake bay watershed debate. Environmental Communication: A Journal of Nature and Culture, 7(2), 169–190. doi:10.1080/17524032.2013.781516.
  • Steele, M., Euridice, P., M, B., Swinburn, B., & Monteiro, C. A. (2017). The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study. Population Health Metrics, 15(1), 1–11. https://doi.org/10.1186/s12963-017-0119-3
  • Vaast, E., Davidson, E. J., & Mattson, T. (2013). Talking about technology: The emergence of a new actor category through new media. MIS Quarterly, 37(4), 1069–1092. https://www.jstor.org/stable/43825782.
  • van Beek, L., Metze, T., Kunseler, E., Huitzing, H., de Blois, F., & Wardekker, A. (2020). Environmental visualizations: Framing and reframing between science, policy and society. Environmental Science & Policy.
  • Wozniak, A., Wessler, H., & Lück, J. (2017). Who prevails in the visual framing contest about the united nations climate change conferences? Journalism Studies, 18(11), 1433–1452. doi:10.1080/1461670X.2015.1131129.
  • Yanow, D. (2000). Conducting interpretive policy analysis. Sage Publications.
  • Yigitcanlar, T., Kankanamge, N., Regona, M., Maldonado, A. R., Rowan, B., Ryu, A., Desouza, K. C., Corchado, J. M., Mehmood, R., & Li, R. Y. M. (2020). Artificial intelligence technologies and related urban planning and development concepts: How are they perceived and utilized in Australia? Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 1–21. doi:10.3390/joitmc6040187.