687
Views
41
CrossRef citations to date
0
Altmetric
Original Articles

High-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review

, , &
Pages 71-96 | Published online: 19 Dec 2011

References

  • Woller , R. and Kobelt , S. May 24–26 1990 . “ Presented at ” . In Biogenic Amines in the Wine , May 24–26 , 493 – 518 . 9th International Oenological Symposium, Cascais, Portugal .
  • Ough , C.S. , Daudt , C.E. and Crowell , E.A. 1981 . Identification of new volatile amines in grapes and wines . J. Agric. Food Chem. , 29 ( 5 ) : 938 – 941 .
  • Bodmer , S. , Imark , C. and Kneubuhl , M. 1999 . Biogenic amines in foods: Histamine and food processing . Inflamm. Res. , 48 ( 6 ) : 296 – 300 .
  • Silla Santos , M.H. 1996 . Biogenic amines: Their importance in foods . Int. J. Food Microbiol. , 29 ( 2–3 ) : 213 – 231 .
  • Shalaby , A.R. 1996 . Significance of biogenic amines to food safety and human health . Food Res. Int. , 29 ( 7 ) : 675 – 690 .
  • Zhijun , L. , Yongning , W. , Gong , Z. , Yunfeng , Z. and Changhu , X. 2007 . A survey of biogenic amines in chinese red wines . Food Chem. , 105 ( 4 ) : 1530 – 1535 .
  • Mazzucco , E. , Gosetti , F. , Bobba , M. , Marengo , E. , Robotti , E. and Gennaro , M.C. 2010 . High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. Applications in food chemistry . J. Agric. Food Chem. , 58 ( 1 ) : 127 – 134 .
  • Novella-Rodriguez , S. , Veciana-Nogues , M.T. and Vidal-Carou , M.C. 2000 . Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography . J. Agric. Food Chem. , 48 ( 11 ) : 5117 – 5123 .
  • Stute , R. , Petridis , K. , Steinhart , H. and Biernoth , G. 2002 . Biogenic amines in fish and soy sauces . Eur. Food Res. Technol. , 215 ( 2 ) : 101 – 107 .
  • Hlabangana , L. , Hernández-Cassou , S. and Saurina , J. 2006 . Determination of biogenic amines in wines by ion-pair liquid chromatography and post-column derivatization with 1,2-naphthoquinone-4-sulphonate . J. Chromatogr. A , 1130 ( 1 ) : 130 – 136 .
  • Landete , J.M. , de las Rivas , B. , Marcobal , A. and Muñoz , R. 2007 . Molecular methods for the detection of biogenic amine-producing bacteria on foods . Int. J. Food Microbiol. , 117 ( 3 ) : 258 – 269 .
  • Landete , J.M. , Pardo , I. and Ferrer , S. 2007 . Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine . Int. J. Food Microbiol. , 115 ( 3 ) : 364 – 368 .
  • Vincenzini , M. , Guerrini , S. , Mangani , S. and Granchi , L. 2009 . “ Amino acid metabolisms and production of biogenic amines and ethyl carbamate ” . In Biology of Microorganism on Grapes, in Must and in Wine , Edited by: Helmut , K. , Gottfried , U. and Fröhlich , J. 167 – 180 . Berlin : Springer . Chapter 9
  • Gardini , F. , Zaccarelli , A. , Belletti , N. , Faustini , F. , Cavazza , A. , Martuscelli , M. , Mastrocola , D. and Suzzi , G. 2005 . Factors influencing biogenic amine production by a strain of . Oenococcus oeni in a model system. Food Control , 16 ( 7 ) : 609 – 616 .
  • Nicolini , G. , Larcher , R. and Bertoldi , D. 2003 . Survey of the concentration of free amines in grape juices of native varieties . Riv. Vitic. Enol. , 56 : 15 – 29 .
  • Peréz Trujillo , J.P. 2006 . “ Resultados de aminas biógenas en vinos de variedades canarias. Presented at ” . In Jornadas Enológicas de Canarias , Lanzarote . Spain
  • Maxa , E. and Brandes , W. 1993 . Biogene amine in Fruchtäften . Mitt. Klosterneuburg , 43 : 101 – 106 .
  • Marques , A.P. , Leitão , M.C. and San Romão , M.V. 2008 . Biogenic amines in wines: Influence of oenological factors . Food Chem. , 107 ( 2 ) : 853 – 860 .
  • Vidal-Carou , M.E. , Ambatlle-Espunyes , A. , Ulla-Ulla , M.C. and Mariné-Fort , A. 1990 . Histamine and tyramine in Spanish wines: Their formation during the winemaking process . Am. J. Enol. Vitic. , 41 : 160 – 167 .
  • Broquedis , M. , Dumery , B. and Boucard , J. 1989 . Mise en evidence de polyamines (putrescine, cadaverine, non-spermidine, spermidine et spermine) dans les feuille et les grappes de . Vitis vinifera L. Conn. Vigne Vin , 23 : 1 – 6 .
  • Del Prete , V. , Costantini , A. , Cecchini , F. , Morassut , M. and Garcia-Moruno , E. 2009 . Occurrence of biogenic amines in wine: The role of grapes . Food Chem. , 112 ( 2 ) : 474 – 481 .
  • Grossmann , M. , Smit , I. , Loehnertz , O. and Ansorge , A. 2008 . Aminas biogenas y uvas: Efectos de los microbios y de los clarificantes . Infowine , 5 : 1 – 7 .
  • Caruso , M. , Fiore , C. , Contursi , M. , Salzano , G. , Paparella , A. and Romano , P. 2002 . Formation of biogenic amines as criteria for the selection of wine yeasts . World J. Microbiol. Biotechnol. , 18 ( 2 ) : 159 – 163 .
  • Torrea Goñi , D. and Ancin Azpilicueta , C. 2001 . Influence of yeast strain on biogenic amines content in wines: Relationship with the utilization of amino acids during fermentation . Am. J. Enol. Vitic. , 52 ( 3 ) : 185 – 190 .
  • Izquierdo Cañas , P.M. , Gómez Alonso , S. , Ruiz Perez , P. , Sesena Prieto , S. , García Romero , E. and Palop Herreros , M.L.L. 2009 . Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine . J. Food Prot. , 72 ( 4 ) : 907 – 910 .
  • Landete , J.M. , Ferrer , S. and Pardo , I. 2005 . Which lactic acid bacteria are responsible for histamine production in wine? . J. Appl. Microbiol. , 99 ( 3 ) : 580 – 586 .
  • Costantini , A. , Cersosimo , M. , Del Prete , V. and Garcia-Moruno , E. 2006 . Production of biogenic amines by lactic acid bacteria: Screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must . J. Food Prot. , 69 ( 2 ) : 391 – 396 .
  • Hernandez-Orte , P. , Lapeña , A.C. , Peña-Gallego , A. , Astrain , J. , Baron , C. , Pardo , I. , Polo , L. , Ferrer , S. , Cacho , J. and Ferreira , V. 2008 . Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation . Food Res. Int. , 41 ( 7 ) : 697 – 706 .
  • Palacios , A. , Suárez , C. , Krieger , S. , Theodore , D. , Otaño , L. , Laucirica , A. and Peña , F. 2005 . Influencia organoléptica de las aminas biógenas producidas durante la fermentación maloláctica del vino . ACE , 54
  • Ferrer , S. and Pardo , I. 2005 . Prevención de la aparición de aminas biógenas en vinos . ACE , 54
  • Marcobal , A. , Polo , M.C. , Martín-Álvarez , P.J. and Moreno-Arribas , M.V. 2005 . Biogenic amine content of red Spanish wines: Comparison of a direct ELISA and an HPLC method for the determination of histamine in wines . Food Res. Int. , 38 ( 4 ) : 387 – 394 .
  • Herbert , P. , Santos , L. and Alves , A. 2001 . Simultaneous quantification of primary, secondary amino acids, and biogenic amines in musts and wines using OPA/3-MPA/FMOC-Cl fluorescent derivatives . J. Food Sci. , 66 ( 9 ) : 1319 – 1325 .
  • García-Villar , N. , Hernández-Cassou , S. and Saurina , J. 2009 . Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry . J. Chromatogr. A , 1216 ( 36 ) : 6387 – 6393 .
  • Bover-Cid , S. , Iquierdo-Pulido , M. , Mariné-Font , A. and Vidal-Carou , M.C. 2006 . Biogenic mono-, di- and polyamine contents in Spanish wines and influence of a limited irrigation . Food Chem. , 96 ( 1 ) : 43 – 47 .
  • Izquierdo Cañas , P.M. , García Romero , E. , Gómez Alonso , S. , Fernández González , M. and Palop Herreros , M.L.L. 2008 . Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines . J. Food Compos. Anal. , 21 ( 8 ) : 731 – 735 .
  • Garcia-Villar , N. , Saurina , J. and Hernandez-Cassou , S. 2005 . Determination of histamine in wines with an on-line pre-column flow derivatization system coupled to high performance liquid chromatography . Analyst , 130 ( 9 ) : 1286 – 1290 .
  • García-Villar , N. , Saurina , J. and Hernández-Cassou , S. 2006 . High-performance liquid chromatographic determination of biogenic amines in wines with an experimental design optimization procedure . Anal. Chim. Acta , 575 ( 1 ) : 97 – 105 .
  • Simó , C. , Moreno-Arribas , M.V. and Cifuentes , A. 2008 . Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine . J. Chromatogr. A , 1195 ( 1–2 ) : 150 – 156 .
  • Ngim , K.K. , Ebeler , S.E. , Lew , M.E. , Crosby , D.G. and Wong , J.W. 2000 . Optimized procedures for analyzing primary alkylamines in wines by pentafluorobenzaldehyde derivatization and GC-MS . J. Agric. Food Chem. , 48 ( 8 ) : 3311 – 3316 .
  • Yongmei , L. , Xin , L. , Xiaohong , C. , Mei , J. , Chao , L. and Mingsheng , D. A . 2007 . survey of biogenic amines in Chinese rice wines . Food Chem. , 100 ( 4 ) : 1424 – 1428 .
  • Landete , J.M. , De Las Rivas , B. , Marcobal , A. and Munoz , R. 2008 . Updated molecular knowledge about histamine biosynthesis by bacteria . Crit. Rev. Food Sci. Nutr. , 48 ( 8 ) : 697 – 714 .
  • Hernández-Orte , P. , Peña-Gallego , A. , Ibarz , M.J. , Cacho , J. and Ferreira , V. 2006 . Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent . J. Chromatogr. A , 1129 ( 2 ) : 160 – 164 .
  • Soufleros , E.H. , Bouloumpasi , E. , Zotou , A. and Loukou , Z. 2007 . Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration . Food Chem. , 101 ( 2 ) : 704 – 716 .
  • Proestos , C. , Loukatos , P. and Komaitis , M. 2008 . Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection . Food Chem. , 106 ( 3 ) : 1218 – 1224 .
  • Loukou , Z. and Zotou , A. 2003 . Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry . J. Chromatogr. A , 996 ( 1–2 ) : 103 – 113 .
  • Zotou , A. , Loukou , Z. , Soufleros , E. and Stratis , I. 2003 . Determination of biogenic amines in wines and beers by high performance liquid chromatography with pre-column dansylation and ultraviolet detection . Chromatographia , 57 ( 7–8 ) : 429 – 439 .
  • Cao , L.-W. , Wang , H. , Li , J.-S. and Zhang , H.-S. 2005 . 6-Oxy-(N-succinimidyl acetate)-9-(2’-methoxycarbonyl)fluorescein as a new fluorescent labeling reagent for aliphatic amines in environmental and food samples using high-performance liquid chromatography . J. Chromatogr. A , 1063 ( 1–2 ) : 143 – 151 .
  • Li , J.-S. , Wang , H. , Huang , K.-J. and Zhang , H.-S. 2006 . Determination of biogenic amines in apples and wine with 8-phenyl-(4-oxy-acetic acid N-hydroxysuccinimide ester)-4, 4-difluoro-1,3,5,7-tetramethyl-4-bora-3a,4a-diaza-s-indacene by high performance liquid chromatography . Anal. Chim. Acta , 575 ( 2 ) : 255 – 261 .
  • Busto , O. , Guasch , J. and Borrull , F. 1996 . Determination of biogenic amines in wine after precolumn derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate . J. Chromatogr. A , 737 ( 2 ) : 205 – 213 .
  • del Campo , G. , Gallego , B. and Berregi , I. 2006 . Fluorimetric determination of histamine in wine and cider by using an anion-exchange column-FIA system and factorial design study . Talanta , 68 ( 4 ) : 1126 – 1134 .
  • Gómez-Alonso , S. , Hermosin-Gutiérrez , I. and García-Romero , E. 2007 . Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples . J. Agric. Food Chem. , 55 ( 3 ) : 608 – 613 .
  • Lozanov , V. , Petrov , S. and Mitev , V. 2004 . Simultaneous analysis of amino acid and biogenic polyamines by high-performance liquid chromatography after pre-column derivatization with N-(9-fluorenylmethoxycarbonyloxy)succinimide . J. Chromatogr. A , 1025 ( 2 ) : 201 – 208 .
  • Herbert , P. , Cabrita , M.J. , Ratola , N. , Laureano , O. and Alves , A. 2005 . Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage . J. Food Eng. , 66 ( 3 ) : 315 – 322 .
  • Fernandes , J.O. and Ferreira , M.A. 2000 . Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice . J. Chromatogr. A , 886 ( 1–2 ) : 183 – 195 .
  • Fernandes , J.O. and Ferreira , M.A. 2000 . Determination of histamine in Port wines and grape juices by ion-pair extraction and stable isotope dilution GC-MS . Chromatographia , 52 ( 1–2 ) : 77 – 81 .
  • Jayarajah , C.N. , Skelley , A.M. , Fortner , A.D. and Mathies , R.A. 2007 . Analysis of neuroactive amines in fermented beverages using a portable microchip capillary electrophoresis system . Anal. Chem. , 79 ( 21 ) : 8162 – 8169 .
  • De Borba , B.M. and Rohrer , J.S. 2007 . Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection . J. Chromatogr. A , 1155 ( 1 ) : 22 – 30 .
  • Hernández-Borges , J. , D'Orazio , G. , Aturki , Z. and Fanali , S. 2007 . Nano-liquid chromatography analysis of dansylated biogenic amines in wines . J. Chromatogr. A , 1147 ( 2 ) : 192 – 199 .
  • Kvasnicka , F. and Voldrich , M. 2006 . Determination of biogenic amines by capillary zone electrophoresis with conductometric detection . J. Chromatogr. A , 1103 ( 1 ) : 145 – 149 .
  • Anli , R.E. , Vural , N. , Yilmaz , S. and Vural , Y.H. 2004 . The determination of biogenic amines in Turkish red wines . J. Food Compos. Anal. , 17 ( 1 ) : 53 – 62 .
  • Romero , R. , Gázquez , D. , Bagur , M.G. and Sánchez-Viñas , M. 2000 . Optimization of chromatographic parameters for the determination of biogenic amines in wines by reversed-phase high-performance liquid chromatography . J. Chromatogr. A , 871 ( 1–2 ) : 75 – 83 .
  • Vidal-Carou , M.C. , Lahoz-Portolés , F. , Bover-Cid , S. and Mariné-Font , A. 2003 . Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages . J. Chromatogr. A , 998 ( 1–2 ) : 235 – 241 .
  • Millán , S. , Sampedro , M.C. , Unceta , N. , Goicolea , M.A. and Barrio , R.J. 2007 . Simple and rapid determination of biogenic amines in wine by liquid chromatography-electrospray ionization ion trap mass spectrometry . Anal. Chim. Acta , 584 ( 1 ) : 145 – 152 .
  • mo Dugo , G. , Vilasi , F. , La Torre , G.L. and Pellicanò , T.M. 2006 . Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines . Food Chem. , 95 ( 4 ) : 672 – 676 .
  • Hajos , G. , Sass-Kiss , A. , Szerdahelyi , E. and Bardocz , S. 2000 . Changes in biogenic amine content of Tokai grapes, wines, and aszu-wines . J. Food Sci. , 65 ( 7 ) : 1142 – 1144 .
  • Awan , M.A. , Fleet , I. and Thomas , C.L.P. 2008 . Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography-mass spectrometry . Food Chem. , 111 ( 2 ) : 462 – 468 .
  • Lehtonen , P. 1996 . Determination of amines and amino acids in wine—A review . Am. J. Enol. Vitic. , 47 ( 2 ) : 127 – 133 .
  • Molins-Legua , C. and Campins-Falcó , P. 2005 . Solid phase extraction of amines . Anal. Chim. Acta , 546 ( 2 ) : 206 – 220 .
  • Ferreira , I. and Pinho , O. 2006 . Biogenic amines in Portuguese traditional foods and wines . J. Food Prot. , 69 ( 9 ) : 2293 – 2303 .
  • Önal , A. 2007 . A review: Current analytical methods for the determination of biogenic amines in foods . Food Chem. , 103 ( 4 ) : 1475 – 1486 .
  • Anli , R.E. and Bayram , M. 2009 . Biogenic amines in wines . Food Rev. Int. , 25 ( 1 ) : 86 – 102 .
  • Williams , S. 1984 . Official Methods of Analysis of the Association of Official Analytical Chemists , 14 , Arlington , VA : Association of Official Analytical Chemists .
  • Calull , M. , Marce , R.M. , Fabregas , J. and Borrull , F. 1991 . A method for the determination of histamine in wine by HPLC with precolumn derivatization with phenylisothiocyanate . Chromatographia , 31 ( 3–4 ) : 133 – 136 .
  • Kirschbaum , J. , Busch , I. and Bruckner , H. 1997 . Determination of biogenic amines in food by automated pre-column derivatization with 2-naphthyloxycarbonyl chloride (NOC-Cl) . Chromatographia , 45 : 263 – 268 .
  • Carelli , D. , Centonze , D. , Palermo , C. , Quinto , M. and Rotunno , T. 2007 . An interference free amperometric biosensor for the detection of biogenic amines in food products . Biosens. Bioelectron. , 23 ( 5 ) : 640 – 647 .
  • Joosten , H.M.L.J. and Olieman , C. 1986 . Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection . J. Chromatogr. A , 356 : 311 – 319 .
  • Krull , I.S. , Deyl , Z. and Lingeman , H. 1994 . General strategies and selection of derivatization reactions for liquid chromatography and capillary electrophoresis . J. Chromatogr. B , 659 ( 1–2 ) : 1 – 17 .
  • Endelhardt , H. 1986 . Practice of High Performance Liquid Chromatography , 410 – 425 . New York : Springer Verlag .
  • Busto , O. 1996 . Estudio sobre la determinación de aminas biógenas en vinos por HPLC. Ph.D. dissertation, Universitat Rovira I Virgili , 42 – 46 . Tarragona : Departament de Química .
  • Blau , K. 1997 . “ Post-chromatographic derivatization ” . In Handbook of Derivatives for Chromatography , Edited by: Blau , K. and Halket , J.M. 327 – 347 . New York : John Wiley & Sons .
  • Toyo'oka , T. 1999 . Modern Derivatization Methods for Separation Sciences , Chichester , UK : John Wiley & Sons .
  • Marce , R.M. , Calull , M. , Guasch , J. and Borrull , F. 1989 . Determination of free amino-acids in wine by HPLC using precolumn derivatization with Phenylisothiocyanate . Am. J. Enol. Vitic. , 40 ( 3 ) : 194 – 198 .
  • Kirschbaum , J. , Meier , A. and Bruckner , H. 1999 . Determination of biogenic amines in fermented beverages and vinegars by pre-column derivatization with . para-nitrobenzyloxycarbonyl chloride (PNZ-Cl) and reversed-phase LC. Chromatographia , 49 ( 3–4 ) : 117 – 124 .
  • Roth , M. 1971 . Fluorescence reaction for amino acids . Anal. Chem. , 43 ( 7 ) : 880 – 882 .
  • Buteau , C. , Duitschaever , C.L. and Ashton , G.C. 1984 . High-performance liquid chromatographic detection and quantitation of amines in must and wine . J. Chromatogr. A , 284 : 201 – 210 .
  • Tricard , C. , Cazabeil , J.M. and Salagoity , M.H. 1991 . Determination of biogenic-amines in wines by HPLC . Analusis , 19 ( 10 ) : 53 – 55 .
  • Crespo , M.I. and Lasa , B.V. 1994 . Determination of biogenic-amines and other amines in wine by an optimized HPLC method with polarity gradient elution . Am. J. Enol. Vitic. , 45 ( 4 ) : 460 – 463 .
  • Busto , O. , Mestres , M. , Guasch , J. and Borrull , F. 1995 . Determination of biogenic-amines in wine after cleanup by solid-phase-extraction . Chromatographia , 40 ( 7–8 ) : 404 – 410 .
  • Busto , O. , Guasch , J. and Borrull , F. 1995 . Improvement of a solid-phase extraction method for determining biogenic amines in wines . J. Chromatogr. A , 718 ( 2 ) : 309 – 317 .
  • Soleas , G.J. , Carey , M. and Goldberg , D.M. 1999 . Method development and cultivar-related differences of nine biogenic amines in Ontario wines . Food Chem. , 64 ( 1 ) : 49 – 58 .
  • Mafra , I. , Herbert , P. , Santos , L. , Barros , P. and Alves , A. 1999 . Evaluation of biogenic amines in some Portuguese quality wines by HPLC fluorescence detection of OPA derivatives . Am. J. Enol. Vitic. , 50 ( 1 ) : 128 – 132 .
  • Leitão , M.C. , Marques , A.P. and San Romão , M.V. 2005 . A survey of biogenic amines in commercial Portuguese wines . Food Control , 16 ( 3 ) : 199 – 204 .
  • Busto , O. , Miracle , M. , Guasch , J. and Borrull , F. 1997 . Determination of biogenic amines in wines by high-performance liquid chromatography with on-column fluorescence derivatization . J. Chromatogr. A , 757 ( 1–2 ) : 311 – 318 .
  • Pereira , V. , Pontes , M. , Câmara , J.S. and Marques , J.C. 2008 . Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure . J. Chromatogr. A , 1189 ( 1–2 ) : 435 – 443 .
  • Yildirim , H.K. , Uren , A. and Yucel , U. 2007 . Evaluation of biogenic amines in organic and non-organic wines by HPLC/OPA derivatization . Food Technol. Biotechnol. , 45 ( 1 ) : 62 – 68 .
  • Veciana-Nogues , M.T. , Hernandez-Jover , T. , Marine-Font , A. and Vidal-Carou , M.C. 1995 . Liquid chromatographic method for determination of biogenic amines in fish and fish products . J. AOAC Int. , 78 ( 4 ) : 1045 – 1050 .
  • Pfeiffer , P. and Radler , F. 1992 . Determination of ethanolamine in wine by HPLC after derivatization with 9-fluorenylmethoxycarbonylchloride . Am. J. Enol. Vitic. , 43 ( 4 ) : 315 – 317 .
  • Bauza , T. , Blaise , A. , Daumas , F. and Cabanis , J.C. 1995 . Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection . J. Chromatogr. A , 707 ( 2 ) : 373 – 379 .
  • Ibe , A. , Saito , K. , Nakazato , M. , Kikuchi , Y. , Fujinuma , K. and Nishima , T. 1991 . Quantitative-determination of amines in wine by liquid-chromatography . J. AOAC Int. , 74 ( 4 ) : 695 – 698 .
  • Busto , O. , Valero , Y. , Guasch , J. and Borrull , F. 1994 . Solid-Phase Extraction applied to the determination of biogenic-amines in wines by HPLC . Chromatographia , 38 ( 9–10 ) : 571 – 578 .
  • Saaid , M. , Saad , B. , Hashim , N.H. , Ali , A.S.M. and Saleh , M.I. 2009 . Determination of biogenic amines in selected Malaysian food . Food Chem. , 113 ( 4 ) : 1356 – 1362 .
  • Busto , O. , Miracle , M. , Guasch , J. and Borrull , F. 1997 . Solid phase extraction of biogenic amines from wine before chromatographic analysis of their AQC derivatives . J. Liq. Chromatogr. Relat. Technol. , 20 ( 5 ) : 743 – 755 .
  • Peña-Gallego , A. , Hernández-Orte , P. , Cacho , J. and Ferreira , V. 2009 . Biogenic amine determination in wines using solid-phase extraction: A comparative study . J. Chromatogr. A , 1216 ( 15 ) : 3398 – 3401 .
  • Kovács, Á.; Simon-Sarkadi , L and Ganzler , K. 1999 . Determination of biogenic amines by capillary electrophoresis . J. Chromatogr. A , 836 ( 2 ) : 305 – 313 .
  • Yamaguchi , M. and Ishida , J. 1999 . “ Reagent for FL detection ” . In Modern Derivatization Methods for Separation Sciences , Edited by: Toyo'oka , T. xx – xx . Chichester , UK : John Wiley & Sons .
  • Bruni , A. , Tosi , B. and Dallolio , G. 1977 . Fluorecamine, a fluorescence probe for amino-groups in histochemical studies of plant-cells and effect of mercury fixation . Histochem. J. , 9 ( 6 ) : 703 – 709 .
  • You , J. , Song , C. , Yan , T. , Sun , Z. , Li , Y. and Suo , Y. 2010 . An improved reagent for determination of aliphatic amines with fluorescence and online atmospheric chemical ionization-mass spectrometry identification . Anal. Chim. Acta , 658 ( 1 ) : 98 – 105 .
  • Gloria , M.B.A. , Watson , B.T. , Simon-Sarkadi , L. and Daeschel , M.A. 1998 . A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines . Am. J. Enol. Vitic. , 49 ( 3 ) : 279 – 282 .
  • Dugo , G. , Vilasi , F. , La Torre , G.L. and Pellicano , T.M. 2006 . Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines . Food Chem. , 95 ( 4 ) : 672 – 676 .
  • Li , Z.-J. , Wu , Y.-N. , Liu , H. and Xue , C.-H. 2005 . Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector . Wei Sheng Yan Jiu , 34 ( 5 ) : 577 – 580 .
  • Romero , R. , Bagur , M.G. , Sánchez-Viñas , M. and Gázquez , D. 2000 . Optimization of experimental variables in the dabsyl chloride derivatization of biogenic amines for their determination by RP-HPLC . Chromatographia , 51 ( 7–8 ) : 404 – 410 .
  • Ough , C.S. and Daudt , C.E. 1981 . Quantitative-determination of volatile amines in grapes and wines. 1. Effect of fermentation and storage-temperature on amine concentrations. Am . J. Enol. Vitic. , 32 ( 3 ) : 185 – 188 .
  • Paik , M.J. , Choi , Y.M. and Kim , K.R. 2006 . Simultaneous profiling analysis of alkylphenols and amines by gas chromatography and gas chromatography-mass spectrometry . Anal. Chim. Acta , 560 ( 1–2 ) : 218 – 226 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.