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Review

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I

Els Van Pamela Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Melle, BelgiumCorrespondence[email protected]
,
Gerda Cnopsb Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Plant Sciences Unit, Melle, Belgium
,
Bart Van Droogenbroecka Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Melle, Belgium
,
Evelyne C. Deleziec Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, Melle, Belgium
,
Geert Van Royena Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Melle, Belgium
,
Geertrui Mml Vlaemyncka Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Melle, Belgium
,
Jonas Aperb Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Plant Sciences Unit, Melle, Belgium
,
Hilde Muylleb Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Plant Sciences Unit, Melle, Belgium
,
Karen Mm Bekaertd Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Animal Sciences Unit, Oostende, Belgium
,
Kris Cooremand Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Animal Sciences Unit, Oostende, Belgium
,
Johan Robbensd Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Animal Sciences Unit, Oostende, Belgium
,
Daan Delbared Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Animal Sciences Unit, Oostende, Belgium
,
Isabel Roldan-Ruizb Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Plant Sciences Unit, Melle, Belgium
,
Maarten Crivitse Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Social Sciences Unit, Merelbeke, BelgiumORCID Iconhttps://orcid.org/0000-0001-8623-3275
ORCID Icon,
Hendrik De Ruycka Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Melle, Belgium
&
Lieve Hermana Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology and Food Science Unit, Melle, Belgium
 show all
Pages 706-757 | Published online: 05 Feb 2020

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  • European Food Safety Authority (EFSA). DHA and Support of the Visual Development of the Unborn Child and Breastfed Infant. Scientific Substantiation of a Health Claim Related to DHA and Support of the Visual Development of the Unborn Child and Breastfed Infant Pursuant to Article 14 of Regulation (EC) No 1924/2006. Efsa J. 2009, 1006, 1–12. DOI: 10.2903/j.efsa.2009.1006.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Docosahexaenoic Acid (DHA) and Maintenance of Normal (Fasting) Blood Concentrations of Triglycerides (ID 533, 691, 3150), Protection of Blood Lipids from Oxidative Damage (ID 630), Contribution to the Maintenance or Achievement of a Normal Body Weight (ID 629), Brain, Eye and Nerve Development (ID 627, 689, 704, 742, 3148, 3151), Maintenance of Normal Brain Function (ID 565, 626, 631, 689, 690, 704, 742, 3148, 3151), Maintenance of Normal Vision (ID 627, 632, 743, 3149) and Maintenance of Normal Spermatozoa Motility (ID 628) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1734. DOI: 10.2903/j.efsa.2010.1734.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid (EPA) and Brain, Eye and Nerve Development (ID 501, 513, 540), Maintenance of Normal Brain Function (ID 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294), Maintenance of Normal Vision (ID 508, 510, 513, 519, 529, 540, 688, 2905, 4294), Maintenance of Normal Cardiac Function (ID 510, 688, 1360), “Maternal Health; Pregnancy and Nursing” (ID 514), “To Fulfil Increased Omega-3 Fatty Acids Need during Pregnancy” (ID 539), “Skin and Digestive Tract Epithelial Cells Maintenance” (ID 525), Enhancement of Mood (ID 536), “Membranes Cell Structure” (ID 4295), “Anti-inflammatory Action” (ID 4688) and Maintenance of Normal Blood LDL-cholesterol Concentrations (ID 4719) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2011, 9, 2078. DOI: 10.2903/j.efsa.2011.2078.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to EPA, DHA, DPA and Maintenance of Normal Blood Pressure (ID 502), Maintenance of Normal HDL-cholesterol Concentrations (ID 515), Maintenance of Normal (Fasting) Blood Concentrations of Triglycerides (ID 517), Maintenance of Normal LDL-cholesterol Concentrations (ID 528, 698) and Maintenance of Joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1263. DOI: 10.2903/j.efsa.2009.1263.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA), Docosapentaenoic Acid (DPA) and Maintenance of Normal Cardiac Function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), Maintenance of Normal Blood Glucose Concentrations (ID 566), Maintenance of Normal Blood Pressure (ID 506, 516, 703, 1317, 1324), Maintenance of Normal Blood HDL-cholesterol Concentrations (ID 506), Maintenance of Normal (Fasting) Blood Concentrations of Triglycerides (ID 506, 527, 538, 1317, 1324, 1325), Maintenance of Normal Blood LDL-cholesterol Concentrations (ID 527, 538, 1317, 1325, 4689), Protection of the Skin from Photo-oxidative (Uv-induced) Damage (ID 530), Improved Absorption of EPA and DHA (ID 522, 523), Contribution to the Normal Function of the Immune System by Decreasing the Levels of Eicosanoids, Arachidonic Acid-derived Mediators and Pro-inflammatory Cytokines (ID 520, 2914), and “Immunomodulating Agent” (4690) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1796. DOI: 10.2903/j.efsa.2010.1796.
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  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin A and Cell Differentiation (ID 14), Function of the Immune System (ID 14), Maintenance of Skin and Mucous Membranes (ID 15, 17), Maintenance of Vision (ID 16), Maintenance of Bone (ID 13, 17), Maintenance of Teeth (ID 13, 17), Maintenance of Hair (ID 17), Maintenance of Nails (ID 17), Metabolism of Iron (ID 206), and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 209) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1221. DOI: 10.2903/j.efsa.2009.1221.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin A (Including β-carotene) and Maintenance of Normal Vision (ID 4239, 4701), Maintenance of Normal Skin and Mucous Membranes (ID 4660, 4702), and Maintenance of Normal Hair (ID 4660) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1754. DOI: 10.2903/j.efsa.2010.1754.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Beta-carotene and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 19, 197, 1262, 1460), Protection of the Skin from UV-induced (Including Photo-oxidative) Damage (ID 178, 197, 1263, 1461, 1968, 2320) and Maintenance of the Normal Function of the Immune System (ID 200, 1462) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2011, 9, 2021. DOI: 10.2903/j.efsa.2011.2021.
  • European Food Safety Authority (EFSA). Scientific Opinion on Substantiation of Health Claims Related to Thiamine and Energy-yielding Metabolism (ID 21, 24, 28), Cardiac Function (ID 20), Function of the Nervous System (ID 22, 27), Maintenance of Bone (ID 25), Maintenance of Teeth (ID 25), Maintenance of Hair (ID 25), Maintenance of Nails (ID 25), Maintenance of Skin (ID 25) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1222. DOI: 10.2903/j.efsa.2009.1222.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Thiamin and Reduction of Tiredness and Fatigue (ID 23) and Contribution to Normal Psychological Functions (ID 205) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1755. DOI: 10.2903/j.efsa.2010.1755.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Riboflavin (Vitamin B2) and Contribution to Normal Energy-yielding Metabolism (ID 29, 35, 36, 42), Contribution to Normal Metabolism of Iron (ID 30, 37), Maintenance of Normal Skin and Mucous Membranes (ID 31, 33), Contribution to Normal Psychological Functions (ID 32), Maintenance of Normal Bone (ID 33), Maintenance of Normal Teeth (ID 33), Maintenance of Normal Hair (ID 33), Maintenance of Normal Nails (ID 33), Maintenance of Normal Vision (ID 39), Maintenance of Normal Red Blood Cells (ID 40), Reduction of Tiredness and Fatigue (ID 41), Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 207), and Maintenance of the Normal Function of the Nervous System (ID 213) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1814. DOI: 10.2903/j.efsa.2010.1814.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Niacin and Energy-yielding Metabolism (ID 43, 49, 54), Function of the Nervous System (ID 44, 53), Maintenance of the Skin and Mucous Membranes (ID 45, 48, 50, 52), Maintenance of Normal LDL-cholesterol, HDL-cholesterol and Triglyceride Concentrations (ID 46), Maintenance of Bone (ID 50), Maintenance of Teeth (ID 50), Maintenance of Hair (ID 50, 2875) and Maintenance of Nails (ID 50, 2875) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1224. DOI: 10.2903/j.efsa.2009.1224.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Niacin and Reduction of Tiredness and Fatigue (ID 47), Contribution to Normal Energy-yielding Metabolism (ID 51), Contribution to Normal Psychological Functions (ID 55), Maintenance of Normal Blood Flow (ID 211), and Maintenance of Normal Skin and Mucous Membranes (ID 4700) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1757. DOI: 10.2903/j.efsa.2010.1757.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Pantothenic Acid and Energy-yielding Metabolism (ID 56, 59, 60, 64, 171, 172, 208), Mental Performance (ID 57), Maintenance of Bone (ID 61), Maintenance of Teeth (ID 61), Maintenance of Hair (ID 61), Maintenance of Skin (ID 61), Maintenance of Nails (ID 61) and Synthesis and Metabolism of Steroid Hormones, Vitamin D and Some Neurotransmitters (ID 181) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1218. DOI: 10.2903/j.efsa.2009.1218.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Pantothenic Acid and Mental Performance (ID 58), Reduction of Tiredness and Fatigue (ID 63), Adrenal Function (ID 204) and Maintenance of Normal Skin (ID 2878) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1758. DOI: 10.2903/j.efsa.2010.1758.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin B6 and Contribution to Normal Homocysteine Metabolism (ID 73, 76, 199), Maintenance of Normal Bone (ID 74), Maintenance of Normal Teeth (ID 74), Maintenance of Normal Hair (ID 74), Maintenance of Normal Skin (ID 74), Maintenance of Normal Nails (ID 74), Contribution to Normal Energy-yielding Metabolism (ID 75, 214), Contribution to Normal Psychological Functions (ID 77), Reduction of Tiredness and Fatigue (ID 78), and Contribution to Normal Cysteine Synthesis (ID 4283) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1759. DOI: 10.2903/j.efsa.2010.1759.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin B6 and Protein and Glycogen Metabolism (ID 65, 70, 71), Function of the Nervous System (ID 66), Red Blood Cell Formation (ID 67, 72, 186), Function of the Immune System (ID 68), Regulation of Hormonal Activity (ID 69) and Mental Performance (ID 185) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1225. DOI: 10.2903/j.efsa.2009.1225.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Biotin and Energy-yielding Metabolism (ID 114, 117), Macronutrient Metabolism (ID 113, 114, 117), Maintenance of Skin and Mucous Membranes (ID 115), Maintenance of Hair (ID 118, 2876) and Function of the Nervous System (ID 116) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1209. DOI: 10.2903/j.efsa.2009.1209.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Biotin and Maintenance of Normal Skin and Mucous Membranes (ID 121), Maintenance of Normal Hair (ID 121), Maintenance of Normal Bone (ID 121), Maintenance of Normal Teeth (ID 121), Maintenance of Normal Nails (ID 121, 2877), Reduction of Tiredness and Fatigue (ID 119), Contribution to Normal Psychological Functions (ID 120) and Contribution to Normal Macronutrient Metabolism (ID 4661) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1728. DOI: 10.2903/j.efsa.2010.1728.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Folate and Blood Formation (ID 79), Homocysteine Metabolism (ID 80), Energy-yielding Metabolism (ID 90), Function of the Immune System (ID 91), Function of Blood Vessels (ID 94, 175, 192), Cell Division (ID 193), and Maternal Tissue Growth during Pregnancy (ID 2882) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1213. DOI: 10.2903/j.efsa.2009.1213.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Folate and Contribution to Normal Psychological Functions (ID 81, 85, 86, 88), Maintenance of Normal Vision (ID 83, 87), Reduction of Tiredness and Fatigue (ID 84), Cell Division (ID 195, 2881) and Contribution to Normal Amino Acid Synthesis (ID 195, 2881) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1760. DOI: 10.2903/j.efsa.2010.1760.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin B12 and Red Blood Cell Formation (ID 92, 101), Cell Division (ID 93), Energy-yielding Metabolism (ID 99, 190) and Function of the Immune System (ID 107) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1223. DOI: 10.2903/j.efsa.2009.1223.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin B12 and Contribution to Normal Neurological and Psychological Functions (ID 95, 97, 98, 100, 102, 109), Contribution to Normal Homocysteine Metabolism (ID 96, 103, 106), Maintenance of Normal Bone (ID 104), Maintenance of Normal Teeth (ID 104), Maintenance of Normal Hair (ID 104), Maintenance of Normal Skin (ID 104), Maintenance of Normal Nails (ID 104), Reduction of Tiredness and Fatigue (ID 108), and Cell Division (ID 212) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1756. DOI: 10.2903/j.efsa.2010.1756.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin C and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 129, 138, 143, 148), Antioxidant Function of Lutein (ID 146), Maintenance of Vision (ID 141, 142), Collagen Formation (ID 130, 131, 136, 137, 149), Function of the Nervous System (ID 133), Function of the Immune System (ID 134), Function of the Immune System during and after Extreme Physical Exercise (ID 144), Non-haem Iron Absorption (ID 132, 147), Energy-yielding Metabolism (ID 135), and Relief in case of Irritation in the Upper Respiratory Tract (ID 1714, 1715) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1226. DOI: 10.2903/j.efsa.2009.1226.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin C and Reduction of Tiredness and Fatigue (ID 139, 2622), Contribution to Normal Psychological Functions (ID 140), Regeneration of the Reduced Form of Vitamin E (ID 202), Contribution to Normal Energy-yielding Metabolism (ID 2334, 3196), Maintenance of the Normal Function of the Immune System (ID 4321) and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 3331) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1815. DOI: 10.2903/j.efsa.2010.1815.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin D and Maintenance of Bone and Teeth (ID 150, 151, 158), Absorption and Utilisation of Calcium and Phosphorus and Maintenance of Normal Blood Calcium Concentrations (ID 152, 157), Cell Division (ID 153), and Thyroid Function (ID 156) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1227. DOI: 10.2903/j.efsa.2009.1227.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Calcium and Vitamin D and Maintenance of Bone (ID 350) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1272. DOI: 10.2903/j.efsa.2009.1272.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin D and Normal Function of the Immune System and Inflammatory Response (ID 154, 159), Maintenance of Normal Muscle Function (ID 155) and Maintenance of Normal Cardiovascular Function (ID 159) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1468. DOI: 10.2903/j.efsa.2010.1468.
  • European Food Safety Authority (EFSA). Scientific Substantiation of a Health Claim Related to Vitamin D and Bone Growth Pursuant to Article 14 of Regulation (EC) No 1924/2006. Efsa J. 2008, 827, 1–10. DOI: 10.2903/j.efsa.2008.827.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin E and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 160, 162, 1947), Maintenance of the Normal Function of the Immune System (ID 161, 163), Maintenance of Normal Bone (ID 164), Maintenance of Normal Teeth (ID 164), Maintenance of Normal Hair (ID 164), Maintenance of Normal Skin (ID 164), Maintenance of Normal Nails (ID 164), Maintenance of Normal Cardiac Function (ID 166), Maintenance of Normal Vision by Protection of the Lens of the Eye (ID 167), Contribution to Normal Cognitive Function (ID 182, 183), Regeneration of the Reduced Form of Vitamin C (ID 203), Maintenance of Normal Blood Circulation (ID 216) and Maintenance of Normal a Scalp (ID 2873) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1816. DOI: 10.2903/j.efsa.2010.1816.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Vitamin K and Maintenance of Bone (ID 123, 127, 128, and 2879), Blood Coagulation (ID 124 and 126), and Function of the Heart and Blood Vessels (ID 124, 125 and 2880) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1228. DOI: 10.2903/j.efsa.2009.1228.
  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Choline and Contribution to Normal Lipid Metabolism (ID 3186), Maintenance of Normal Liver Function (ID 1501), Contribution to Normal Homocysteine Metabolism (ID 3090), Maintenance of Normal Neurological Function (ID 1502), Contribution to Normal Cognitive Function (ID 1502), and Brain and Neurological Development (ID 1503) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2011, 9, 2056. DOI: 10.2903/j.efsa.2011.2056.
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  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Calcium and Maintenance of Bones and Teeth (ID 224, 230, 231, 354, 3099), Muscle Function and Neurotransmission (ID 226, 227, 230, 235), Blood Coagulation (ID 230, 236), Energy-yielding Metabolism (ID 234), Function of Digestive Enzymes (ID 355), and Maintenance of Normal Blood Pressure (ID 225, 385, 1419) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1210. DOI: 10.2903/j.efsa.2009.1210.
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  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Copper and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 263, 1726), Function of the Immune System (ID 264), Maintenance of Connective Tissues (ID 265, 271, 1722), Energy-yielding Metabolism (ID 266), Function of the Nervous System (ID 267), Maintenance of Skin and Hair Pigmentation (ID 268, 1724), Iron Transport (ID 269, 270, 1727), Cholesterol Metabolism (ID 369), and Glucose Metabolism (ID 369) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1211. DOI: 10.2903/j.efsa.2009.1211.
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  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Fluoride and Maintenance of Tooth Mineralisation (ID 275, 276) and Maintenance of Bone (ID 371) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1212. DOI: 10.2903/j.efsa.2009.1212.
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  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Iodine and Contribution to Normal Cognitive and Neurological Function (ID 273), Contribution to Normal Energy-yielding Metabolism (ID 402), and Contribution to Normal Thyroid Function and Production of Thyroid Hormones (ID 1237) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2010, 8, 1800. DOI: 10.2903/j.efsa.2010.1800.
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  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Manganese and Protection of DNA, Proteins and Lipids from Oxidative Damage (ID 309), Maintenance of Bone (ID 310), Energy-yielding Metabolism (ID 311), and Cognitive Function (ID 340) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1217. DOI: 10.2903/j.efsa.2009.1217.
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  • European Food Safety Authority (EFSA). Scientific Opinion on the Substantiation of Health Claims Related to Phosphorus and Function of Cell Membranes (ID 328), Energy-yielding Metabolism (ID 329, 373) and Maintenance of Bone and Teeth (ID 324, 327) Pursuant to Article 13 (1)of Regulation (EC) No 1924/2006. Efsa J. 2009, 7, 1219. DOI: 10.2903/j.efsa.2009.1219.
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