Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants

References

• Walls, H.; Baker, P.; Chirwa, E.; Hawkins, B. Food Security, Food Safety & Healthy Nutrition: Are They Compatible? Global Food Security. Elsevier B.V. June 1, 2019, pp. 69–71. 10.1016/j.gfs.2019.05.005.
   Google Scholar
• Lawley, R.; Curtis, L.; Davis, J. The Food Safety Hazard Guidebook; Royal Society of Chemistry, 2012. 10.1039/9781849734813.
   Google Scholar
• Roberts, C. A. The Food Safety Information Handbook; Oryx Press: Westport; 2001.
   Google Scholar
• Hurst, W. J.; Finley, J. W.; deMan, J. M. Additives and Contaminants; 2018; pp 527–565. 10.1007/978-3-319-63607-8_15.
   Google Scholar
• Barzegar, F.; Kamankesh, M.; Mohammadi, A. Heterocyclic Aromatic Amines in Cooked Food: A Review on Formation, Health Risk-Toxicology and Their Analytical Techniques. Food Chem. 2019, 280, 240–254. DOI: 10.1016/j.foodchem.2018.12.058.
   PubMed Web of Science ®Google Scholar
• Nielsen, S. S.; Introduction to Food Analysis; 2010; pp 3–14. doi:10.1007/978-1-4419-1478-1_1.
   Google Scholar
• Petisca, C.; Henriques, A. R.; Pérez-Palacios, T.; Pinho, O.; Ferreira, I. M. P. L. V. O. Assessment of Hydroxymethylfurfural and Furfural in Commercial Bakery Products. J. Food Compos. Anal. 2014, 33(1), 20–25. DOI: 10.1016/j.jfca.2013.10.004.
   Web of Science ®Google Scholar
• Türköz Acar, E.; Helvacioğlu, S.; Charehsaz, M.; Aydin, A. Determination and Safety Evaluation of Furfural and Hydroxymethylfurfural in Some Honey Samples by Using a Validated Hplc-Dad Method. Marmara Pharm. J. 2018, 22 (4), 519–527. DOI:10.12991/jrp.2018.93.
   Google Scholar
• Mesías, M.; Sáez-Escudero, L.; Morales, F. J.; Delgado-Andrade, C. Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018. Foods. MDPI Multidisciplinary Digital Publishing Institute May 1. 2019, 8 (5), 158. DOI: 10.3390/foods8050158.
   PubMed Web of Science ®Google Scholar
• Madani-Tonekaboni, M.; Kamankesh, M.; Mohammadi, A. Determination of Furfural and Hydroxymethyl Furfural from Baby Formula Using Dispersive Liquid–liquid Microextraction Coupled with High Performance Liquid Chromatography and Method Optimization by Response Surface Methodology. J. Food Compos. Anal. 2015, 40, 1–7. DOI: 10.1016/j.jfca.2014.12.004.
   Web of Science ®Google Scholar
• Durling, L. J. K.; Busk, L.; Hellman, B. E. Evaluation of the DNA Damaging Effect of the Heat-Induced Food Toxicant 5-Hydroxymethylfurfural (HMF) in Various Cell Lines with Different Activities of Sulfotransferases. Food Chem. Toxicol. 2009, 47(4), 880–884. DOI: 10.1016/j.fct.2009.01.022.
   PubMed Web of Science ®Google Scholar
• Czerwonka, M.; Pietrzak-Sajjad, R.; Bobrowska-Korczak, B. Evaluation of 5-Hydroxymethylfurfural Content in Market Milk Products. Food Additives & Contaminants: Part A. 2020, 37(7), 1135–1144. DOI: 10.1080/19440049.2020.1757162.
   PubMed Web of Science ®Google Scholar
• Kamalabadi, M.; Ghaemi, E.; Mohammadi, A.; Alizadeh, N. Determination of Furfural and Hydroxymethylfurfural from Baby Formula Using Headspace Solid Phase Microextraction Based on Nanostructured Polypyrrole Fiber Coupled with Ion Mobility Spectrometry. Food Chem. 2015, 181, 72–77. DOI: 10.1016/j.foodchem.2015.02.069.
   PubMed Web of Science ®Google Scholar
• Veríssimo, M. I. S.; Gamelas, J. A. F.; Evtuguin, D. V.; Gomes, M. T. S. R. Determination of 5-Hydroxymethylfurfural in Honey, Using Headspace-Solid-Phase Microextraction Coupled with a Polyoxometalate-Coated Piezoelectric Quartz Crystal. Food Chem. 2017, 220, 420–426. DOI: 10.1016/j.foodchem.2016.09.204.
   PubMed Web of Science ®Google Scholar
• Švecová, B.; Mach, M. Content of 5-Hydroxymethyl-2-Furfural in Biscuits for Kids. Interdiscip. Toxicol. 2017, 10(2), 66–69. DOI: 10.1515/intox-2017-0011.
   PubMedGoogle Scholar
• Chaichi, M.; Mohammadi, A.; Hashemi, M. Optimization and Application of Headspace Liquid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry for Determination of Furanic Compounds in Coffee Using Response Surface Methodology. Microchem. J. 2013, 108, 46–52. DOI: 10.1016/j.microc.2012.12.009.
   Web of Science ®Google Scholar
• Sakač, M.; Jovanov, P.; Petrović, J.; Pezo, L.; Fišteš, A.; Lončarević, I.; Pajin, B. Hydroxymethylfurfural Content and Colour Parameters of Cookies with Defatted Wheat Germ. Czech J. Food Sci. 2019, 37 (2019)(4), 285–291. DOI: 10.17221/324/2017-CJFS.
   Web of Science ®Google Scholar
• Habibi, H.; Mohammadi, A.; Kamankesh, M. Application and Optimization of Dispersive Liquid-Liquid Microextraction Coupled with High-Performance Liquid Chromatography for Sensitive Determination of Furfural and Hydroxymethyl Furfural in Jarred and Canned Baby-Foods. Nutr. Food Sci. Res. 2017, 4 (1), 25–32. DOI:10.18869/acadpub.nfsr.4.1.25.
   Google Scholar
• Mańkowska, D.; Majak, I.; Bartos, A.; Słowianek, M.; Łącka, A.; Leszczyńska, J. 2017. Biotechnology and Food Science 5-Hydroxymethylfurfural Content in Selected Gluten-and Gluten-Free Cereal Food Products. Biotechnol Food Sci. 2017, 81 (1), 11–21 .
   Google Scholar
• Bouzalakou-Butel, L.-A.; Provatidis, P.; Sturrock, K.; Fiore, A. Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products. J. Chem. 2018, 2018, 5942081. DOI: 10.1155/2018/5942081.
   Web of Science ®Google Scholar
• Qi, Y.; Zhang, H.; Wu, G.; Zhang, H.; Wang, L.; Qian, H.; Qi, X. Reduction of 5-Hydroxymethylfurfural Formation by Flavan-3-Ols in Maillard Reaction Models and Fried Potato Chips. J. Sci. Food Agric. 2018, 98(14), 5294–5301. DOI: 10.1002/jsfa.9068.
   PubMed Web of Science ®Google Scholar
• Feng, T.; Zhang, Q.; Wang, X.; Xia, S.; Fang, Z.; Li, J.; Zhang, X.; Yu, J. Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS. Food Anal. Methods. 2019, 12(8), 1838–1848. DOI: 10.1007/s12161-019-01533-4.
   Web of Science ®Google Scholar
• Xu, X. B.; Liu, D. B.; Yu, S. J.; Yu, P.; Zhao, Z. G. Separation and Determination of 4-Methylimidazole, 2-Methylimidazole and 5-Hydroxymethylfurfural in Beverages by Amino Trap Column Coupled with Pulsed Amperometric Detection. Food Chem. 2015, 169, 224–229. DOI: 10.1016/j.foodchem.2014.07.149.
   PubMed Web of Science ®Google Scholar
• Habibi, H.; Mohammadi, A.; Kamankesh, M. Hydroxymethylfurfural in Fruit Puree and Juice: Preconcentration and Determination Using Microextraction Method Coupled with High-Performance Liquid Chromatography and Optimization by Box–Behnken Design. J. Food Meas. Charact. 2018, 12(1), 191–199. DOI: 10.1007/s11694-017-9630-2.
   Web of Science ®Google Scholar
• Marsol-Vall, A.; Balcells, M.; Eras, J.; Canela-Garayoa, R. A Rapid Gas Chromatographic Injection-Port Derivatization Method for the Tandem Mass Spectrometric Determination of Patulin and 5-Hydroxymethylfurfural in Fruit Juices. J. Chromatogr. A. 2016, 1453, 99–104. DOI: 10.1016/j.chroma.2016.05.043.
   PubMed Web of Science ®Google Scholar
• Córdova, A.; Saavedra, J.; Mondaca, V.; Vidal, J.; Astudillo-Castro, C. Quality Assessment and Multivariate Calibration of 5-Hydroxymethylfurfural during a Concentration Process for Clarified Apple Juice. Food Control. 2019, 95, 106–114. DOI: 10.1016/j.foodcont.2018.07.050.
   Web of Science ®Google Scholar
• Shiri, F.; Hashemi, B.; Sobhani, S. Central Composite Design Optimization of Dispersive Liquid–Liquid Microextraction Based on Solidification of Organic Drop for the Determination of 5-Hydroxymethyl-2-Furfural in Orange Juice Using High-Performance Liquid Chromatography. J. Anal. Chem. 2017, 72(6), 671–677. DOI: 10.1134/S1061934817060065.
   Web of Science ®Google Scholar
• Pérez-Burillo, S.; Jiménez-Zamora, A.; Párraga, J.; Rufián-Henares, J. A.; Pastoriza, S. Furosine and 5-Hydroxymethylfurfural as Chemical Markers of Tea Processing and Storage. Food Control. 2019, 99, 73–78. DOI: 10.1016/j.foodcont.2018.12.029.
   Web of Science ®Google Scholar
• İçli, N.;. Occurrence of Patulin and 5-Hydroxymethylfurfural in Apple Sour, Which Is a Traditional Product of Kastamonu, Turkey. Food Additives & Contaminants: Part A. 2019, 36(6), 952–963. DOI: 10.1080/19440049.2019.1605207.
   Web of Science ®Google Scholar
• Qi, W.; Bao, Y.; Li, X.; Guo, Y.; Wang, N.; Luo, X. The Occurrence of 5-Hydroxymethylfurfural, Furan and Nitrite in Commercial Soy Sauce from the Chinese. In AIP Conference Proceedings; American Institute of Physics Inc., 2019, 2110, 020006. https://doi.org/10.1063/1.5110800
   Google Scholar
• Zhang Li-Li, S.-Y. Z.-Y.-Y. S. B.-G. C. H.-T.; (n.d.). Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces. Retrieved June 17, 2020, from https://www.hindawi.com/journals/jfq/2017/8314354/
   Google Scholar
• Constantin, O. E.; Kukurová, K.; Daško, Ľ.; Stănciuc, N.; Ciesarova, Z.; Croitoru, C.; Rapeanu, G. Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée. Polish J. Food Nutr. Sci. 2019, 69(2), 179–189. DOI: 10.31883/pjfns/106128.
   Web of Science ®Google Scholar
• Wojnowski, W.; Namieśnik, J.; Płotka-Wasylka, J. Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography–Mass Spectrometry for in Situ Determination of Biogenic Amines in Meat: Estimation of Meat’s Freshness. Microchem. J. 2019, 145, 130–138. DOI: 10.1016/j.microc.2018.10.034.
   Web of Science ®Google Scholar
• Zarghampour, F.; Yamini, Y.; Baharfar, M.; Faraji, M. Electromembrane Extraction of Biogenic Amines in Food Samples by a Microfluidic-Chip System Followed by Dabsyl Derivatization Prior to High Performance Liquid Chromatography Analysis. J. Chromatogr. A. 2018, 1556, 21–28. DOI: 10.1016/j.chroma.2018.04.046.
   PubMed Web of Science ®Google Scholar
• Cao, D.; Xu, X.; Xue, S.; Feng, X.; Zhang, L. An in Situ Derivatization Combined with Magnetic Ionic Liquid-Based Fast Dispersive Liquid-Liquid Microextraction for Determination of Biogenic Amines in Food Samples. Talanta. 2019, 199, 212–219. DOI: 10.1016/j.talanta.2019.02.065.
   PubMed Web of Science ®Google Scholar
• Chang, Q.; Zang, X.; Wu, T.; Wang, M.; Pang, Y.; Wang, C.; Wang, Z. Use of Functionalized Covalent Organic Framework as Sorbent for the Solid-Phase Extraction of Biogenic Amines from Meat Samples Followed by High-Performance Liquid Chromatography. Food Anal. Methods. 2019, 12(1), 1–11. DOI: 10.1007/s12161-018-1324-9.
   Web of Science ®Google Scholar
• Papageorgiou, M.; Lambropoulou, D.; Morrison, C.; Namieśnik, J.; Płotka-Wasylka, J. Direct Solid Phase Microextraction Combined with Gas Chromatography – Mass Spectrometry for the Determination of Biogenic Amines in Wine. Talanta. 2018, 183, 276–282. DOI: 10.1016/j.talanta.2018.02.006.
   PubMed Web of Science ®Google Scholar
• Dong, H.; Xiao, K. Modified QuEChERS Combined with Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry to Determine Seven Biogenic Amines in Chinese Traditional Condiment Soy Sauce. Food Chem. 2017, 229, 502–508. DOI: 10.1016/j.foodchem.2017.02.120.
   PubMed Web of Science ®Google Scholar
• Ochi, N.;. Simultaneous Determination of Eight Underivatized Biogenic Amines in Salted Mackerel Fillet by Ion-Pair Solid-Phase Extraction and Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry. J. Chromatogr. A. 2019, 1601, 115–120. DOI: 10.1016/j.chroma.2019.06.027.
   PubMed Web of Science ®Google Scholar
• Alizadeh, N.; Kamalabadi, M.; Mohammadi, A. Determination of Histamine and Tyramine in Canned Fish Samples by Headspace Solid-Phase Microextraction Based on a Nanostructured Polypyrrole Fiber Followed by Ion Mobility Spectrometry. Food Anal. Methods. 2017, 10(9), 3001–3008. DOI: 10.1007/s12161-017-0860-z.
   Web of Science ®Google Scholar
• Kamankesh, M.; Mohammadi, A.; Mollahosseini, A.; Seidi, S. Application of a Novel Electromembrane Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry to Determine Biogenic Amines in Canned Fish. Anal. Methods. 2019, 11(14), 1898–1907. DOI: 10.1039/c9ay00224c.
   Web of Science ®Google Scholar
• Schirone, M.; Tofalo, R.; Perpetuini, G.; Manetta, A. C.; Di Gianvito, P.; Tittarelli, F.; Battistelli, N.; Corsetti, A.; Suzzi, G.; Martino, G. Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese. Foods. 2018, 7(7), 108. DOI: 10.3390/foods7070108.
   PubMed Web of Science ®Google Scholar
• Palomino-Vasco, M.; Acedo-Valenzuela, M. I.; Rodríguez-Cáceres, M. I.; Mora-Diez, N. Automated Chromatographic Method with Fluorescent Detection to Determine Biogenic Amines and Amino Acids. Application to Craft Beer Brewing Process. J. Chromatogr. A. 2019, 1601, 155–163. DOI: 10.1016/j.chroma.2019.04.063.
   PubMed Web of Science ®Google Scholar
• He, L.; Xu, Z.; Hirokawa, T.; Shen, L. Simultaneous Determination of Aliphatic, Aromatic and Heterocyclic Biogenic Amines without Derivatization by Capillary Electrophoresis and Application in Beer Analysis. J. Chromatogr. A. 2017, 1482, 109–114. DOI: 10.1016/j.chroma.2016.12.067.
   PubMed Web of Science ®Google Scholar
• Mohammadi, M.; Kamankesh, M.; Hadian, Z.; Mortazavian, A. M.; Mohammadi, A. Determination of Biogenic Amines in Cheese Using Simultaneous Derivatization and Microextraction Method Followed by Gas Chromatography–Mass Spectrometry. Chromatographia. 2017, 80(1), 119–126. DOI: 10.1007/s10337-016-3217-7.
   Web of Science ®Google Scholar
• Restuccia, D.; Spizzirri, U. G.; Puoci, F.; Picci, N. Determination of Biogenic Amine Profiles in Conventional and Organic Cocoa-Based Products. Food Additives & Contaminants: Part A. 2015, 32(7), 1156–1163. DOI: 10.1080/19440049.2015.1036322.
   PubMed Web of Science ®Google Scholar
• Ishimaru, M.; Muto, Y.; Nakayama, A.; Hatate, H.; Tanaka, R. Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection. Food Anal. Methods. 2019, 12(1), 166–175. DOI: 10.1007/s12161-018-1349-0.
   Web of Science ®Google Scholar
• Zhang, J.; Hu, J.; Wang, S.; Lin, X.; Liang, H.; Li, S.; Yu, C.; Dong, X.; Ji, C. Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish. J. Food Sci. 2019, 84(5), 1138–1144. DOI: 10.1111/1750-3841.14597.
   PubMed Web of Science ®Google Scholar
• Molognoni, L.; Daguer, H.; De Sá Ploêncio, L. A.; De Dea Lindner, J. A Multi-Purpose Tool for Food Inspection: Simultaneous Determination of Various Classes of Preservatives and Biogenic Amines in Meat and Fish Products by LC-MS. Talanta. 2018, 178, 1053–1066. DOI: 10.1016/j.talanta.2017.08.081.
   PubMed Web of Science ®Google Scholar
• Jain, A.; Gupta, M.; Verma, K. K. Salting-out Assisted Liquid-Liquid Extraction for the Determination of Biogenic Amines in Fruit Juices and Alcoholic Beverages after Derivatization with 1-Naphthylisothiocyanate and High Performance Liquid Chromatography. J. Chromatogr. A. 2015, 1422, 60–72. DOI: 10.1016/j.chroma.2015.10.036.
   PubMed Web of Science ®Google Scholar
• Molaei, R.; Tajik, H.; Moradi, M. Magnetic Solid Phase Extraction Based on Mesoporous Silica-Coated Iron Oxide Nanoparticles for Simultaneous Determination of Biogenic Amines in an Iranian Traditional Dairy Product; Kashk. Food Control. 2019, 101, 1–8. DOI: 10.1016/j.foodcont.2019.02.011.
   Web of Science ®Google Scholar
• Gobbi, L.; Ciano, S.; Rapa, M.; Ruggieri, R. Biogenic Amines Determination in “Plant Milks.”. Beverages. 2019, 5(2), 40. DOI: 10.3390/beverages5020040.
   Web of Science ®Google Scholar
• Liu, S. J.; Xu, J. J.; Ma, C. L.; Guo, C. F. A Comparative Analysis of Derivatization Strategies for the Determination of Biogenic Amines in Sausage and Cheese by HPLC. Food Chem. 2018, 266, 275–283. DOI: 10.1016/j.foodchem.2018.06.001.
   PubMed Web of Science ®Google Scholar
• Kamalabadi, M.; Kamankesh, M.; Mohammadi, A.; Hadian, Z.; Ferdowsi, R. Contamination and Daily Intake of Polycyclic Aromatic Hydrocarbons in Iranian Bread Samples. Polycycl. Aromat. Compd. 2019. DOI: 10.1080/10406638.2018.1534747.
   Google Scholar
• Rostampour, R.; Kamalabadi, M.; Kamankesh, M.; Hadian, Z.; Jazaeri, S.; Mohammadi, A.; Zolgharnein, J. An Efficient, Sensitive and Fast Microextraction Method Followed by Gas Chromatography-Mass Spectrometry for the Determination of Polycyclic Aromatic Hydrocarbons in Bread Samples. Anal. Methods. 2017, 9(44), 6246–6253. DOI: 10.1039/c7ay02229h.
   Web of Science ®Google Scholar
• Lin, W.; Wei, S.; Jiang, R.; Zhu, F.; Ouyang, G. Calibration of the Complex Matrix Effects on the Sampling of Polycyclic Aromatic Hydrocarbons in Milk Samples Using Solid Phase Microextraction. Anal. Chim. Acta. 2016, 933, 117–123. DOI: 10.1016/j.aca.2016.05.045.
   PubMed Web of Science ®Google Scholar
• Battisti, C.; Girelli, A. M.; Tarola, A. M. Polycyclic Aromatic Hydrocarbons (Pahs) in Yogurt Samples. Food Addit. Contam. Part B Surveill. 2015, 8(1), 50–55. DOI: 10.1080/19393210.2014.968880.
   PubMed Web of Science ®Google Scholar
• Mohammadi, A.; Malek-Mohammadi Jahani, S.; Kamankesh, M.; Jazaeri, S.; Eivani, M.; Esmaeili, S.; Abdi, S. Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry. Polycyclic Aromatic Compounds. Taylor and Francis Inc. 2018. 10.1080/10406638.2018.1481110.
   Google Scholar
• Bogdanović, T.; Pleadin, J.; Petričević, S.; Listeš, E.; Sokolić, D.; Marković, K.; Ozogul, F.; Šimat, V. The Occurrence of Polycyclic Aromatic Hydrocarbons in Fish and Meat Products of Croatia and Dietary Exposure. J. Food Compos. Anal. 2019, 75, 49–60. DOI: 10.1016/j.jfca.2018.09.017.
   Web of Science ®Google Scholar
• Petrarca, M. H.; Godoy, H. T. Gas Chromatography–Mass Spectrometry Determination of Polycyclic Aromatic Hydrocarbons in Baby Food Using QuEChERS Combined with Low-Density Solvent Dispersive Liquid–Liquid Microextraction. Food Chem. 2018, 257, 44–52. DOI: 10.1016/j.foodchem.2018.02.135.
   PubMed Web of Science ®Google Scholar
• Rivera-Vera, C.; Lasarte-Aragonés, G.; Bravo, M. A.; Muñoz-Lira, D.; Salazar, R.; Toledo-Neira, C. Ionic Liquids-Based Dispersive Liquid-Liquid Microextraction for Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons in Tea Beverages: Evaluation of Infusion Preparation on Pollutants Release. Food Control. 2019, 106, 106685. DOI: 10.1016/j.foodcont.2019.06.011.
   Web of Science ®Google Scholar
• Belo, R. F. C.; Figueiredo, J. P.; Nunes, C. M.; Pissinatti, R.; Souza, S. V. C. D.; Junqueira, R. G. Accelerated Solvent Extraction Method for the Quantification of Polycyclic Aromatic Hydrocarbons in Cocoa Beans by Gas Chromatography–Mass Spectrometry. J. Chromatogr. B Anal. Technol. Biomed. Life Sci. 2017, 1053, 87–100. DOI: 10.1016/j.jchromb.2017.03.017.
   PubMed Web of Science ®Google Scholar
• Sess-Tchotch, D. A.; Kedjebo, K. B. D.; Faulet, B. M.; Fontana-Tachon, A.; Alter, P.; Durand, N.; Grabulos, J.; Montet, D.; Guehi, T. S. Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (Pahs) in Cocoa Butter Using HPLC-FLD. Food Anal. Methods. 2018, 11(11), 3138–3146. DOI: 10.1007/s12161-018-1282-2.
   Web of Science ®Google Scholar
• Shi, Y.; Wu, H.; Wang, C.; Guo, X.; Du, J.; Du, L. Determination of Polycyclic Aromatic Hydrocarbons in Coffee and Tea Samples by Magnetic Solid-Phase Extraction Coupled with HPLC-FLD. Food Chem. 2016, 199, 75–80. DOI: 10.1016/j.foodchem.2015.11.137.
   PubMed Web of Science ®Google Scholar
• Kamalabadi, M.; Mohammadi, A.; Alizadeh, N. Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design. Food Anal. Methods. 2018, 11(3), 781–789. DOI: 10.1007/s12161-017-1042-8.
   Web of Science ®Google Scholar
• Ciecierska, M.; Derewiaka, D.; Kowalska, J.; Majewska, E.; Drużyńska, B.; Wołosiak, R. Effect of Mild Roasting on Arabica and Robusta Coffee Beans Contamination with Polycyclic Aromatic Hydrocarbons. J. Food Sci. Technol. 2019, 56(2), 737–745. DOI: 10.1007/s13197-018-3532-0.
   PubMed Web of Science ®Google Scholar
• Wang, C.; Xie, Y.; Wang, H.; Bai, Y.; Dai, C.; Li, C.; Xu, X.; Zhou, G. The Influence of Natural Antioxidants on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Chicken Wings. Food Control. 2019, 98, 34–41. DOI: 10.1016/j.foodcont.2018.11.012.
   Web of Science ®Google Scholar
• Kamankesh, M.; Mohammadi, A.; Hosseini, H.; Modarres Tehrani, Z. Rapid Determination of Polycyclic Aromatic Hydrocarbons in Grilled Meat Using Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Coupled to Gas Chromatography-Mass Spectrometry. Meat Sci. 2015, 103, 61–67. DOI: 10.1016/j.meatsci.2015.01.001.
   PubMed Web of Science ®Google Scholar
• Rascón, A. J.; Azzouz, A.; Ballesteros, E. Trace Level Determination of Polycyclic Aromatic Hydrocarbons in Raw and Processed Meat and Fish Products from European Markets by GC-MS. Food Control. 2019, 101, 198–208. DOI: 10.1016/j.foodcont.2019.02.037.
   Web of Science ®Google Scholar
• Ghasemzadeh-Mohammadi, V.; Mohammadi, A.; Hashemi, M.; Khaksar, R.; Haratian, P. Microwave-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry for Isolation and Determination of Polycyclic Aromatic Hydrocarbons in Smoked Fish. J. Chromatogr. A. 2012, 1237, 30–36. DOI: 10.1016/j.chroma.2012.02.078.
   PubMed Web of Science ®Google Scholar
• Ma, T. T.; Shen, X. F.; Yang, C.; Qian, H. L.; Pang, Y. H.; Yan, X. P. Covalent Immobilization of Covalent Organic Framework on Stainless Steel Wire for Solid-Phase Microextraction GC-MS/MS Determination of Sixteen Polycyclic Aromatic Hydrocarbons in Grilled Meat Samples. Talanta. 2019, 201, 413–418. DOI: 10.1016/j.talanta.2019.04.031.
   PubMed Web of Science ®Google Scholar
• Szternfeld, P.; Marchi, J.; Malysheva, S. V.; Joly, L. Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry. Food Anal. Methods. 2019, 12(10), 2383–2391. DOI: 10.1007/s12161-019-01579-4.
   Web of Science ®Google Scholar
• Mee Kin, C.; Devi Chander, P.; Ling Shing, W. Modified Dispersive Liquid-liquid Microextraction Using Green Solvent for Determination of Polycyclic Aromatic Hydrocarbons (Pahs) in Vegetable Samples. Malaysian J. Anal. Sci. 2016, 20(1), 14–20. DOI: 10.17576/mjas-2016-2001-02.
   Google Scholar
• Will, C.; Huelsmann, R. D.; Da Cunha, H. C.; Carasek, E.; Martendal, E. Improvement of Dispersive Liquid-Liquid Microextraction Robustness by Performing Consecutive Extractions: Determination of Polycyclic Aromatic Hydrocarbons in Brazilian Sugar Cane Spirits by GC-MS. Sep. Sci. Plus. 2018, 1 (8), 564–573. DOI:10.1002/sscp.201800089.
   Web of Science ®Google Scholar
• Wang, L.; Liu, A.; Zhao, Y.; Mu, X.; Huang, T.; Gao, H.; Ma, J. The Levels of Polycyclic Aromatic Hydrocarbons (Pahs) in Human Milk and Exposure Risk to Breastfed Infants in Petrochemical Industrialized Lanzhou Valley, Northwest China. Environ. Sci. Pollut. Res. 2018, 25(17), 16754–16766. DOI: 10.1007/s11356-018-1799-3.
   PubMed Web of Science ®Google Scholar
• Badibostan, H.; Feizy, J.; Daraei, B.; Shoeibi, S.; Rajabnejad, S. H.; Asili, J.; Taghizadeh, S. F.; Giesyh, J. P.; Karimi, G. Polycyclic Aromatic Hydrocarbons in Infant Formulae, Follow-on Formulae, and Baby Foods in Iran: An Assessment of Risk. Food Chem. Toxicol. 2019, 131, 110640. DOI: 10.1016/j.fct.2019.110640.
   PubMed Web of Science ®Google Scholar
• Rascón, A. J.; Azzouz, A.; Ballesteros, E. Use of Semi-Automated Continuous Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry for the Determination of Polycyclic Aromatic Hydrocarbons in Alcoholic and Non-Alcoholic Drinks from Andalucía (Spain). J. Sci. Food Agric. 2019, 99(3), 1117–1125. DOI: 10.1002/jsfa.9279.
   PubMed Web of Science ®Google Scholar
• Rocío-Bautista, P.; Pino, V.; Ayala, J. H.; Pasán, J.; Ruiz-Pérez, C.; Afonso, A. M. A Magnetic-Based Dispersive Micro-Solid-Phase Extraction Method Using the Metal-Organic Framework HKUST-and Ultra-High-Performance Liquid Chromatography with Fluorescence Detection for Determining Polycyclic Aromatic Hydrocarbons in Waters and Fruit Tea Infusions. J. Chromatogr. A. 2016, 1436, 42–50. DOI: 10.1016/j.chroma.2016.01.067.
   PubMed Web of Science ®Google Scholar
• Norouzi, E.; Kamankesh, M.; Mohammadi, A.; Attaran, A. Acrylamide in Bread Samples: Determining Using Ultrasonic-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry. J. Cereal Sci. 2018, 79, 1–5. DOI: 10.1016/j.jcs.2017.09.011.
   Web of Science ®Google Scholar
• Eslamizad, S.; Kobarfard, F.; Tsitsimpikou, C.; Tsatsakis, A.; Tabib, K.; Yazdanpanah, H. Health Risk Assessment of Acrylamide in Bread in Iran Using LC-MS/MS. Food Chem. Toxicol. 2019, 126, 162–168. DOI: 10.1016/j.fct.2019.02.019.
   PubMed Web of Science ®Google Scholar
• Nematollahi, A.; Kamankesh, M.; Hosseini, H.; Ghasemi, J.; Hosseini-Esfahani, F.; Mohammadi, A. Investigation and Determination of Acrylamide in the Main Group of Cereal Products Using Advanced Microextraction Method Coupled with Gas Chromatography-Mass Spectrometry. J. Cereal Sci. 2019, 87, 157–164. DOI: 10.1016/j.jcs.2019.03.019.
   Web of Science ®Google Scholar
• Altunay, N.; Elik, A.; Gürkan, R. Extraction and Reliable Determination of Acrylamide from Thermally Processed Foods Using Ionic Liquid-Based Ultrasound-Assisted Selective Microextraction Combined with Spectrophotometry. Food Additives & Contaminants: Part A. 2018, 35(2), 222–232. DOI: 10.1080/19440049.2017.1394585.
   PubMed Web of Science ®Google Scholar
• Saraji, M.; Javadian, S. Single-Drop Microextraction Combined with Gas Chromatography-Electron Capture Detection for the Determination of Acrylamide in Food Samples. Food Chem. 2019, 274, 55–60. DOI: 10.1016/j.foodchem.2018.08.108.
   PubMed Web of Science ®Google Scholar
• Yoshioka, T.; Izumi, Y.; Nagatomi, Y.; Miyamoto, Y.; Suzuki, K.; Bamba, T. A Highly Sensitive Determination Method for Acrylamide in Beverages, Grains, and Confectioneries by Supercritical Fluid Chromatography Tandem Mass Spectrometry. Food Chem. 2019, 294, 486–492. DOI: 10.1016/j.foodchem.2019.05.033.
   PubMed Web of Science ®Google Scholar
• Elahi, M.; Kamankesh, M.; Mohammadi, A.; Jazaeri, S. Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry. Food Anal. Methods. 2019, 12(6), 1439–1447. DOI: 10.1007/s12161-019-01479-7.
   Web of Science ®Google Scholar
• Ghiasvand, A. R.; Hajipour, S. Direct Determination of Acrylamide in Potato Chips by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Flame Ionization Detection. Talanta. 2016, 146, 417–422. DOI: 10.1016/j.talanta.2015.09.004.
   PubMed Web of Science ®Google Scholar
• Zokaei, M.; Abedi, A. S.; Kamankesh, M.; Shojaee-Aliababadi, S.; Mohammadi, A. Ultrasonic-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry as an Efficient and Sensitive Method for Determining of Acrylamide in Potato Chips Samples. Food Chem. 2017, 234, 55–61. DOI: 10.1016/j.foodchem.2017.04.141.
   PubMed Web of Science ®Google Scholar
• Martínez, E.; Rodríguez, J. A.; Bautista, M.; Rangel-Vargas, E.; Santos, E. M. Use of 2-Naphthalenethiol for Derivatization and Determination of Acrylamide in Potato Crisps by High-Performance Liquid Chromatographic with Fluorescence Detection. Food Anal. Methods. 2018, 11(6), 1636–1644. DOI: 10.1007/s12161-018-1150-0.
   Web of Science ®Google Scholar
• Hariri, E.; Abboud, M. I.; Demirdjian, S.; Korfali, S.; Mroueh, M.; Taleb, R. I. Carcinogenic and Neurotoxic Risks of Acrylamide and Heavy Metals from Potato and Corn Chips Consumed by the Lebanese Population. J. Food Compos. Anal. 2015, 42, 91–97. DOI: 10.1016/j.jfca.2015.03.009.
   Web of Science ®Google Scholar
• Hai, Y. D.; Tran-Lam, T. T.; Nguyen, T. Q.; Vu, N. D.; Ma, K. H.; Le, G. T. Acrylamide in Daily Food in the Metropolitan Area of Hanoi, Vietnam. Food Addit. Contam. Part B Surveill. 2019, 12(3), 159–166. DOI: 10.1080/19393210.2019.1576774.
   PubMed Web of Science ®Google Scholar
• Wawrzyniak, R.; Jasiewicz, B. Straightforward and Rapid Determination of Acrylamide in Coffee Beans by Means of HS-SPME/GC-MS. Food Chem. 2019, 301, 125264. DOI: 10.1016/j.foodchem.2019.125264.
   PubMed Web of Science ®Google Scholar
• Cagliero, C.; Ho, T. D.; Zhang, C.; Bicchi, C.; Anderson, J. L. Determination of Acrylamide in Brewed Coffee and Coffee Powder Using Polymeric Ionic Liquid-Based Sorbent Coatings in Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry. J. Chromatogr. A. 2016, 1449, 2–7. DOI: 10.1016/j.chroma.2016.04.034.
   PubMed Web of Science ®Google Scholar
• Galuch, M. B.; Magon, T. F. S.; Silveira, R.; Nicácio, A. E.; Pizzo, J. S.; Bonafe, E. G.; Maldaner, L.; Santos, O. O.; Visentainer, J. V. Determination of Acrylamide in Brewed Coffee by Dispersive Liquid–Liquid Microextraction (DLLME) and Ultra-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS). Food Chem. 2019, 282, 120–126. DOI: 10.1016/j.foodchem.2018.12.114.
   PubMed Web of Science ®Google Scholar
• Raters, M.; Matissek, R. Acrylamide in Cocoa: A Survey of Acrylamide Levels in Cocoa and Cocoa Products Sourced from the German Market. Eur. Food Res. Technol. 2018, 244(8), 1381–1388. DOI: 10.1007/s00217-018-3051-2.
   Web of Science ®Google Scholar
• Sayah, M.; Kiarostami, V. Rapid Analysis of Acrylamide in Tap and Well Water Samples by Solvent Terminated Dispersive Liquid–Liquid Microextraction Followed by GC–FID. Bull. Environ. Contam. Toxicol. 2019, 102(4), 560–566. DOI: 10.1007/s00128-019-02575-4.
   PubMed Web of Science ®Google Scholar
• Reyes-Gallardo, E. M.; Lucena, R.; Cárdenas, S.; Valcárcel, M. Dispersive Micro-Solid Phase Extraction of Bisphenol A from Milk Using Magnetic Nylon 6 Composite and Its Final Determination by HPLC-UV. Microchem. J. 2016, 124, 751–756. DOI: 10.1016/j.microc.2015.10.025.
   Web of Science ®Google Scholar
• Qiu, Y.; Xia, Z.; Li, G.; Yu, Q.; Lu, J.; Li, Y. Rapid Supercritical Fluid Chromatography Analysis for 18 Phthalate Esters and Bisphenol A in Dairy Products. IOP Conf. Ser. Mater. Sci. Eng. 2019, 592(1), 012015. DOI: 10.1088/1757-899X/592/1/012015.
   Google Scholar
• Cao, X. L.; Perez-Locas, C.; Dufresne, G.; Clement, G.; Popovic, S.; Beraldin, F.; Dabeka, R. W.; Feeley, M. Concentrations of Bisphenol a in the Composite Food Samples from the 2008 Canadian Total Diet Study in Quebec City and Dietary Intake Estimates. Food Additives & Contaminants: Part A. 2011, 28(6), 791–798. DOI: 10.1080/19440049.2010.513015.
   Web of Science ®Google Scholar
• Noureddine El Moussawi, S.; Ouaini, R.; Matta, J.; Chébib, H.; Cladière, M.; Camel, V. Simultaneous Migration of Bisphenol Compounds and Trace Metals in Canned Vegetable Food. Food Chem. 2019, 288, 228–238. DOI: 10.1016/j.foodchem.2019.02.116.
   PubMed Web of Science ®Google Scholar
• Abou Omar, T. F.; Sukhn, C.; Fares, S. A.; Abiad, M. G.; Habib, R. R.; Dhaini, H. R. Bisphenol A Exposure Assessment from Olive Oil Consumption. Environ. Monit. Assess. 2017, 189(7). DOI: 10.1007/s10661-017-6048-6.
   PubMed Web of Science ®Google Scholar
• Tian, H.; Bai, X.; Xu, J. Extraction of Bisphenol A in Honey Samples Using Aqueous Biphasic Systems Coupled with High-Performance Liquid Chromatography. Sep. Sci. Plus. 2018, 1 (5), 374–381. DOI:10.1002/sscp.201800019.
   Web of Science ®Google Scholar
• Cinelli, G.; Cuomo, F.; Ambrosone, L.; Venditti, F.; Lopez, F. Determination of Bisphenol A in Red Wine Using A Double Vortex–Ultrasound-Assisted Microextraction Assay: Role of the Interfacial Properties. Biotechnol. Prog. 2019, 35(3), e2780. DOI: 10.1002/btpr.2780.
   PubMed Web of Science ®Google Scholar
• Lu, S.; Wu, D.; Li, G.; Lv, Z.; Gong, P.; Xia, L.; Sun, Z.; Chen, G.; Chen, X.; You, J. et al. Facile and Sensitive Determination of N-Nitrosamines in Food Samples by High-Performance Liquid Chromatography via Combining Fluorescent Labeling with Dispersive Liquid-Liquid Microextraction. Food Chem. 2017, 234, 408–415. DOI: 10.1016/j.foodchem.2017.05.032.
   PubMed Web of Science ®Google Scholar
• Cintya, H.; Silalahi, J.; De Lux Putra, E.; Siburian, R. Analysis of Nitrosamines in Processed Meat Products in Medan City by Liquid Chromatography-Mass Spectrometry. Open Access Maced. J. Med. Sci. 2019, 7(8), 1382–1387. DOI: 10.3889/oamjms.2019.261.
   PubMedGoogle Scholar
• Ramezani, H.; Hosseini, H.; Kamankesh, M.; Ghasemzadeh-Mohammadi, V.; Mohammadi, A. Rapid Determination of Nitrosamines in Sausage and Salami Using Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography–Mass Spectrometry. Eur. Food Res. Technol. 2014, 240(2), 441–450. DOI: 10.1007/s00217-014-2343-4.
   Web of Science ®Google Scholar
• Zhang, Q.; Jin, L.; Zhang, F.; Yao, K.; Ren, Y.; Zhang, J.; Zhang, Q.; He, Q.; Wan, Y.; Chi, Y. Analysis of 7 Volatile N-Nitrosamines in Chinese Sichuan Salted Vegetables by Gas Chromatography-Tandem Mass Spectrometry Coupled to Modified QuEchERS Extraction. Food Control. 2019, 98, 342–347. DOI: 10.1016/j.foodcont.2018.11.047.
   Web of Science ®Google Scholar
• Qiu, Y.; Chen, J.-H.; Yu, W.; Wang, P.; Rong, M.; Deng, H. Contamination of Chinese Salted Fish with Volatile N-Nitrosamines as Determined by QuEChERS and Gas Chromatography–Tandem Mass Spectrometry. Food Chem. 2017, 232, 763–769. DOI: 10.1016/J.FOODCHEM.2017.04.055.
   PubMed Web of Science ®Google Scholar
• Li, Z.; Wang, J.; Chen, X.; Hu, S.; Gong, T.; Xian, Q. A Novel Molecularly Imprinted Polymer-Solid Phase Extraction Method Coupled with High Performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of Nitrosamines in Water and Beverage Samples. Food Chem. 2019, 292, 267–274. DOI: 10.1016/j.foodchem.2019.04.036.
   PubMed Web of Science ®Google Scholar
• Fan, C. C.; Lin, T. F. N-Nitrosamines in Drinking Water and Beer: Detection and Risk Assessment. Chemosphere. 2018, 200, 48–56. DOI: 10.1016/j.chemosphere.2018.02.025.
   PubMed Web of Science ®Google Scholar
• Wu, Q.; Shi, H.; Ma, Y.; Adams, C.; Eichholz, T.; Timmons, T.; Jiang, H. Determination of Secondary and Tertiary Amines as N-Nitrosamine Precursors in Drinking Water System Using Ultra-Fast Liquid Chromatography-Tandem Mass Spectrometry. Talanta. 2015, 131, 736–741. DOI: 10.1016/j.talanta.2014.08.003.
   PubMed Web of Science ®Google Scholar
• Lona-Ramirez, F. J.; Gonzalez-Alatorre, G.; Rico-Ramírez, V.; Perez-Perez, M. C. I.; Castrejón-González, E. O. Gas Chromatography/Mass Spectrometry for the Determination of Nitrosamines in Red Wine. Food Chem. 2016, 196, 1131–1136. DOI: 10.1016/j.foodchem.2015.09.090.
   PubMed Web of Science ®Google Scholar
• Seo, J. E.; Park, J. E.; Lee, J. Y.; Kwon, H. Determination of Seven N-Nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS. Food Anal. Methods. 2016, 9(6), 1595–1605. DOI: 10.1007/s12161-015-0335-z.
   Web of Science ®Google Scholar
• Zeng, X.; Bai, W.; Xian, Y.; Dong, H.; Luo, D. Application of QuEChERS-Based Purification Coupled with Isotope Dilution Gas Chromatography-Mass Spectrometry Method for the Determination Of: N -nitrosamines in Soy Sauce. Anal. Methods. 2016, 8(26), 5248–5254. DOI: 10.1039/c6ay01169a.
   Web of Science ®Google Scholar
• Sallan, S.; Kaban, G.; Kaya, M. Nitrosamines in Sucuk: Effects of Black Pepper, Sodium Ascorbate and Cooking Level. Food Chem. 2019, 288, 341–346. DOI: 10.1016/j.foodchem.2019.02.129.
   PubMed Web of Science ®Google Scholar
• Sun, M.; Xu, D.; Wang, S.; Uchiyama, K. Inkjet-Based Dispersive Liquid-Liquid Microextraction Method Coupled with UHPLC-MS/MS for the Determination of Aflatoxins in Wheat. Anal. Chem. 2019, 91(4), 3027–3034. DOI: 10.1021/acs.analchem.8b05344.
   PubMed Web of Science ®Google Scholar
• Satarpai, T.; Siripinyanond, A.; Su, H.; Shiea, J. Rapid Characterization of Trace Aflatoxin B1 in Groundnuts, Wheat and Maize by Dispersive Liquid-Liquid Microextraction Followed by Direct Electrospray Probe Tandem Mass Spectrometry. Rapid Commun. Mass Spectrom. 2017, 31(8), 728–736. DOI: 10.1002/rcm.7837.
   PubMed Web of Science ®Google Scholar
• Kanik, T.; Kabak, B. Aflatoxins in Almonds: Monitoring and Exposure Assessment. J. Food Saf. 2019, 39(4). DOI: 10.1111/jfs.12646.
   Web of Science ®Google Scholar
• Hidalgo-Ruiz, J. L.; Romero-González, R.; Martínez Vidal, J. L.; Garrido Frenich, A. Determination of Mycotoxins in Nuts by Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry: Looking for a Representative Matrix. J. Food Compos. Anal. 2019, 82, 103228. DOI: 10.1016/j.jfca.2019.05.011.
   Web of Science ®Google Scholar
• Taghizadeh, S. F.; Rezaee, R.; Davarynejad, G.; Asili, J.; Nemati, S. H.; Goumenou, M.; Tsakiris, I.; Tsatsakis, A. M.; Shirani, K.; Karimi, G. Risk Assessment of Exposure to Aflatoxin B1 and Ochratoxin A through Consumption of Different Pistachio (Pistacia Vera L.) Cultivars Collected from Four Geographical Regions of Iran. Environ. Toxicol. Pharmacol. 2018, 61, 61–66. DOI: 10.1016/j.etap.2018.05.010.
   PubMed Web of Science ®Google Scholar
• Sereshti, H.; Khodayari, F.; Nouri, N. Simultaneous Determination of Aflatoxins in Bread by In-Syringe Dispersive Micro-Solid Phase Extraction Using Magnetic Three-Dimensional Graphene Followed by HPLC-FLD. Food Anal. Methods. 2019, 12(10), 2273–2281. DOI: 10.1007/s12161-019-01582-9.
   Web of Science ®Google Scholar
• Huang, S.; Hu, D.; Wang, Y.; Zhu, F.; Jiang, R.; Ouyang, G. Automated Hollow-Fiber Liquid-Phase Microextraction Coupled with Liquid Chromatography/Tandem Mass Spectrometry for the Analysis of Aflatoxin M1 in Milk. J. Chromatogr. A. 2015, 1416, 137–140. DOI: 10.1016/j.chroma.2015.09.012.
   PubMed Web of Science ®Google Scholar
• Jafari, T.; Fallah, A. A.; Kheiri, S.; Fadaei, A.; Amini, S. A. Aflatoxin M1 in Human Breast Milk in Shahrekord, Iran and Association with Dietary Factors. Food Additives & Contaminants: Part B. 2017, 10(2), 128–136. DOI: 10.1080/19393210.2017.1282545.
   PubMed Web of Science ®Google Scholar
• Amirkhizi, B.; Nemati, M.; Arefhosseini, S. R.; Shahraki, S. H. Application of the Ultrasonic-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of AFB1 in Egg. Food Anal. Methods. 2017, 11(3), 913–920. DOI: 10.1007/S12161-017-1052-6.
   Web of Science ®Google Scholar
• Hamed, A. M.; Moreno-González, D.; García-Campaña, A. M.; Gámiz-Gracia, L. Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection. Food Anal. Methods. 2017, 10(2), 516–521. DOI: 10.1007/s12161-016-0611-6.
   Web of Science ®Google Scholar
• Zhang, R.; Tan, Z. C.; Huang, K. C.; Wen, Y.; Li, X. Y.; Zhao, J. L.; Liu, C. L. A Vortex-Assisted Dispersive Liquid-Liquid Microextraction Followed by UPLC-MS/MS for Simultaneous Determination of Pesticides and Aflatoxins in Herbal Tea. Molecules. 2019, 24(6). DOI: 10.3390/molecules24061029.
   Web of Science ®Google Scholar
• Hidalgo-Ruiz, J. L.; Romero-González, R.; Martínez Vidal, J. L.; Garrido Frenich, A.; Rapid, A. Method for the Determination of Mycotoxins in Edible Vegetable Oils by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Chem. 2019, 288, 22–28. DOI: 10.1016/j.foodchem.2019.03.003.
   PubMed Web of Science ®Google Scholar
• Wang, N.; Duan, C.; Geng, X.; Li, S.; Ding, K.; Guan, Y. One Step Rapid Dispersive Liquid-Liquid Micro-Extraction with in-Situ Derivatization for Determination of Aflatoxins in Vegetable Oils Based on High Performance Liquid Chromatography Fluorescence Detection. Food Chem. 2019, 287, 333–337. DOI: 10.1016/j.foodchem.2019.02.099.
   PubMed Web of Science ®Google Scholar
• Simão, V.; Merib, J.; Dias, A. N.; Carasek, E. Novel Analytical Procedure Using a Combination of Hollow Fiber Supported Liquid Membrane and Dispersive Liquid-Liquid Microextraction for the Determination of Aflatoxins in Soybean Juice by High Performance Liquid Chromatography - Fluorescence Detector. Food Chem. 2016, 196, 292–300. DOI: 10.1016/j.foodchem.2015.09.018.
   PubMed Web of Science ®Google Scholar
• Hamed, A. M.; Abdel-Hamid, M.; Gámiz-Gracia, L.; García-Campaña, A. M.; Arroyo-Manzanares, N. Determination of Aflatoxins in Plant-Based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-Performance Liquid Chromatography with Fluorescence Detection. Anal. Lett. 2019, 52(2), 363–372. DOI: 10.1080/00032719.2018.1467434.
   Web of Science ®Google Scholar
• Pleadin, J.; Staver, M. M.; Vahčić, N.; Kovačević, D.; Milone, S.; Saftić, L.; Scortichini, G. Survey of Aflatoxin B1 and Ochratoxin A Occurrence in Traditional Meat Products Coming from Croatian Households and Markets. Food Control. 2015, 52, 71–77. DOI: 10.1016/j.foodcont.2014.12.027.
   Web of Science ®Google Scholar
• Khazaeli, P.; Mehrabani, M.; Heidari, M. R.; Asadikaram, G.; Lari Najafi, M. Prevalence of Aflatoxin Contamination in Herbs and Spices in Different Regions of Iran. Iran. J. Public Health. 2017, 46(11), 1540–1545.
   PubMed Web of Science ®Google Scholar
• Alsharif, A. M. A.; Choo, Y. M.; Tan, G. H.; Abdulra’uf, L. B. Determination of Mycotoxins Using Hollow Fiber Dispersive Liquid–Liquid–Microextraction (HF-DLLME) Prior to High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC - MS/MS). Anal. Lett. 2019, 52(12), 1976–1990. DOI: 10.1080/00032719.2019.1587766.
   Web of Science ®Google Scholar
• Güray, T.; Yılmaz Tuncel, N.; Tunçel, M.; Uysal, U. D. Validated Micellar Electrokinetic Capillary Chromatography (MECC) Method for Determination of 5-Hydroxymethylfurfural in Honey and Comparison with HPLC. Chem. Pap. 2019, 73(9), 2209–2220. DOI: 10.1007/s11696-019-00770-5.
   Web of Science ®Google Scholar
• Ruiz-Capillas, C.; Herrero, A. Impact of Biogenic Amines on Food Quality and Safety. Foods. 2019, 8(2), 62. DOI: 10.3390/foods8020062.
   PubMed Web of Science ®Google Scholar
• Biji, K. B.; Ravishankar, C. N.; Venkateswarlu, R.; Mohan, C. O.; Gopal, T. K. S. Biogenic Amines in Seafood: A Review. J.Food Sci Technol. Springer India May 1. 2016, 53 (5), 2210–2218. DOI:10.1007/s13197-016-2224-x.
   PubMed Web of Science ®Google Scholar
• Doeun, D.; Davaatseren, M.; Chung, M. S. Biogenic Amines in Foods. Food Sci. Biotechnol. The Korean Society of Food Science and Technology December 1. 2017, 26 (6), 1463–1474. DOI:10.1007/s10068-017-0239-3.
   PubMed Web of Science ®Google Scholar
• Singh, L.; Varshney, J. G.; Agarwal, T. Polycyclic Aromatic Hydrocarbons’ Formation and Occurrence in Processed Food. Food Chem. Elsevier Ltd May 15. 2016, 199, 768–781. DOI: 10.1016/j.foodchem.2015.12.074.
   PubMed Web of Science ®Google Scholar
• Lawal, A. T.;. Polycyclic Aromatic Hydrocarbons. A Review. Cogent Environ. Sci. 2017, 3(1), 537–567. DOI: 10.1080/23311843.2017.1339841.
   Web of Science ®Google Scholar
• Amirdivani, S.; Khorshidian, N.; Ghobadi Dana, M.; Mohammadi, R.; Mortazavian, A. M.; Quiterio De Souza, S. L.; Barbosa Rocha, H.; Raices, R. Polycyclic Aromatic Hydrocarbons in Milk and Dairy Products. Int. J. Dairy Technol. 2019, 72(1), 120–131. DOI: 10.1111/1471-0307.12567.
   Web of Science ®Google Scholar
• Khezerlou, A.; Alizadeh-Sani, M.; Firouzsalari, N. Z.; Ehsani, A. Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study. J. Nutr. Fasting Heal. 2018, 6 (1), 52–59. DOI:10.22038/JNFH.2018.34179.1133.
   Google Scholar
• Mollakhalili-Meybodi, N.; Khorshidian, N.; Nematollahi, A.; Arab, M. Acrylamide in Bread: A Review on Formation, Health Risk Assessment, and Determination by Analytical Techniques. Environ. Sci. Pollut. Res. 2021, 1–19. DOI: 10.1007/s11356-021-12775-3.
   PubMed Web of Science ®Google Scholar
• Tardiff, R. G.; Gargas, M. L.; Kirman, C. R.; Leigh Carson, M.; Sweeney, L. M. Estimation of Safe Dietary Intake Levels of Acrylamide for Humans. Food Chem. Toxicol. 2010, 48(2), 658–667. DOI: 10.1016/j.fct.2009.11.048.
   PubMed Web of Science ®Google Scholar
• Almeida, S.; Raposo, A.; Almeida-González, M.; Carrascosa, C. Bisphenol A: Food Exposure and Impact on Human Health. Compr. Rev. Food Sci. Food Saf. 2018, 17(6), 1503–1517. DOI: 10.1111/1541-4337.12388.
   PubMed Web of Science ®Google Scholar
• Konieczna, A.; Rutkowska, A.; Szczepańska, N.; Namiesnik, J.; Rachoń, D. Canned Food as a Source of Bisphenol a (BPA) Exposure – Estimation of Consumption among Young Women from Gdańsk, Poland. undefined, 2018. 10.19243/2018104.
   Google Scholar
• Cantwell, M.; Elliott, C. Nitrates, Nitrites and Nitrosamines from Processed Meat Intake and ColorectalCancer Risk. J. Clin. Nutr. Diet.2017, 3 (4). doi:10.4172/2472-1921.100062.
   Google Scholar
• Lee, H. S. Literature Compilation of Volatile N-nitrosamines in Processed Meat and Poultry Products - an Update. Food Additives & Contaminants: Part A. 2019, 36(10), 1491–1500. DOI: 10.1080/19440049.2019.1649472.
   PubMed Web of Science ®Google Scholar
• Herrmann, S. S.; Duedahl-Olesen, L.; Christensen, T.; Olesen, P. T.; Granby, K. Dietary Exposure to Volatile and Non-Volatile N-Nitrosamines from Processed Meat Products in Denmark. Food Chem. Toxicol. 2015, 80, 137–143. DOI: 10.1016/j.fct.2015.03.008.
   PubMed Web of Science ®Google Scholar
• Somsubsin, S.; Seebunrueng, K.; Boonchiangma, S.; Srijaranai, S. A Simple Solvent Based Microextraction for High Performance Liquid Chromatographic Analysis of Aflatoxins in Rice Samples. Talanta. 2018, 176, 172–177. DOI: 10.1016/j.talanta.2017.08.028.
   PubMed Web of Science ®Google Scholar
• Iqbal, S. Z.; Jinap, S.; Pirouz, A. A.; Ahmad Faizal, A. R. Aflatoxin M1 in Milk and Dairy Products, Occurrence and Recent Challenges: A Review. Trends in Food Science and Technology. Elsevier Ltd November 1, 2015, pp 110–119. 10.1016/j.tifs.2015.08.005.
   Google Scholar
• Amoli-Diva, M.; Taherimaslak, Z.; Allahyari, M.; Pourghazi, K.; Manafi, M. H. Application of Dispersive Liquid-Liquid Microextraction Coupled with Vortex-Assisted Hydrophobic Magnetic Nanoparticles Based Solid-Phase Extraction for Determination of Aflatoxin M1 in Milk Samples by Sensitive Micelle Enhanced Spectrofluorimetry. Talanta. 2015, 134, 98–104. DOI: 10.1016/j.talanta.2014.11.007.
   PubMed Web of Science ®Google Scholar