Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality

References

• Dalle Zotte, A.; Rabbit Farming for Meat Purposes. Anim. Front. 2014, 4(4), 62–67. DOI: 10.2527/af.2014-0035.
   Google Scholar
• Cullere, M.; Dalle Zotte, A.; Rabbit Meat Production and Consumption: State of Knowledge and Future Perspectives. Meat Sci. December 2017, 2018143, 137–146. 10.1016/j.meatsci.2018.04.029
   Google Scholar
• Dalle Zotte, A.; Szendro, Z. The Role of Rabbit Meat as Functional Food. Meat Sci. 2011, 88(3), 319–331. DOI: 10.1016/j.meatsci.2011.02.017.
   PubMed Web of Science ®Google Scholar
• Mohamad, A. A.; Baharuddin, A. S.; Ruskam, A.; Healthy Lifestyle Education from Halal Nutraceutical Concept. Int. J. Islam. Civilizational Stud. 2017, 01(2018), 58–73.
   Google Scholar
• Santini, A.; Novellino, E. Nutraceuticals - Shedding Light on the Grey Area between Pharmaceuticals and Food. Expert Rev. Clin. Pharmacol. 2018, 11(6), 545–547. DOI: 10.1080/17512433.2018.1464911.
   PubMed Web of Science ®Google Scholar
• Martirosyan, D. M.; Singh, J.; New, A.; Definition of Functional Food by FFC : What Makes a New Definition Unique? Funct. Foods Heal. Dis. 2015, 56, 209–223. DOI:10.31989/ffhd.v5i6.183.
   Web of Science ®Google Scholar
• Finley, J. W.; The Nutraceutical Revolution: Emerging Vision or Broken Dream? Understanding Scientific and Regulatory Concerns. Clin. Res. Regul. Aff. 2016, 331, 1–3. DOI:10.3109/10601333.2016.1117096.
   Google Scholar
• Da Costa, J. P.; Current, A. Look at Nutraceuticals – Key Concepts and Future Prospects. Trends Food Sci. Technol. 2017, 62, 68–78. DOI: 10.1016/j.tifs.2017.02.010.
   Web of Science ®Google Scholar
• Novellino, E.; Ii, F.; Montesano, V. D. To Nutraceuticals and Back: Rethinking a Concept. Foods. 2017, 6(9), 74. DOI: 10.3390/foods6090074.
   PubMed Web of Science ®Google Scholar
• Dervilly-Pinel, G.; Guérin, T.; Minvielle, B.; Travel, A.; Normand, J.; Bourin, M.; Royer, E.; Dubreil, E.; Mompelat, S.; Hommet, F.;; et al. Micropollutants and Chemical Residues in Organic and Conventional Meat. Food Chem. 2017, 232, 218–228. DOI: 10.1016/j.foodchem.2017.04.013.
   PubMed Web of Science ®Google Scholar
• Van Loo, E. J.; Alali, W.; Ricke, S. C. Food Safety and Organic Meats. Annu. Rev. Food Sci. Technol. 2012, 3(1), 203–225. DOI: 10.1146/annurev-food-022811-101158.
   PubMedGoogle Scholar
• Shao, A.; Global Market Entry Regulations for Nutraceuticals, Functional Foods, Dietary/Food/Health Supplements. Dev. New Funct. Food Nutraceutical Prod. 2017, 279–290. DOI: 10.1016/B978-0-12-802780-6.00015-8.
   Google Scholar
• Zion Market Research. Nutraceuticals Market by Type (Functional Food [Omega Fatty Acid Fortified Food, Branded Wheat Flour, Probiotics Fortified Foods, Branded Ionized Salts, and Others], Functional Beverages [Fruits and Vegetable Juices & Drinks, Non-Carbonated Drinks, Dairy; 2018.
   Google Scholar
• Veneziani, G.; Novelli, E.; Esposto, S.; Taticchi, A.; Servili, M. Chapter 11 - Applications of Recovered Bioactive Compounds in Food Products A2 - Galanakis, Charis M. BT - Olive Mill Waste. In Olive Mill Waste; Galanakis, C.M., Ed.; Elsevier Inc.: 2017; pp 231–253. DOI:10.1016/B978-0-12-805314-0.00011-X
   Google Scholar
• Kokaeva, M. G.; Temiraev, R. B.; Tsugkieva, V. B.; Dzhaboeva, A. S.; Galicheva, M. S.; Kornoukhova, I. I. Method for Improving the Ecological and Consumer Properties of Cow Milk and Its Derivative Products by Detoxifying Various Toxicants. J. Pharm. Sci. Res. 2017, 9(5), 757–761.
   Google Scholar
• Capriotti, A. L.; Cavaliere, C.; Piovesana, S.; Samperi, R.; Recent, L. A. Trends in the Analysis of Bioactive Peptides in Milk and Dairy Products. Anal. Bioanal. Chem. 2016, 408(11), 2677–2685. DOI: 10.1007/s00216-016-9303-8.
   PubMed Web of Science ®Google Scholar
• Houpt, T. R.; Houpt, K. A. Behavior: Feeding. In Encyclopedia of Animal Science; Pond, W., Ullrey, D., Baer, C.; Eds.;  Boca Raton, 2011; 2000.
   Google Scholar
• Vazquez-Cruz, M. A.; Jimenez-Garcia, S. N.; Luna-Rubio, R.; Contreras-Medina, L. M.; Vazquez-Barrios, E.; Mercado-Silva, E.; Torres-Pacheco, I.; Guevara-Gonzalez, R. G. Application of Neural Networks to Estimate Carotenoid Content during Ripening in Tomato Fruits (Solanum Lycopersicum). Sci. Hortic. (Amsterdam). 2013, 162, 165–171. DOI: 10.1016/j.scienta.2013.08.023.
   Web of Science ®Google Scholar
• Mie, A.; Andersen, H. R.; Gunnarsson, S.; Kahl, J.; Kesse-Guyot, E.; Rembiałkowska, E.; Quaglio, G.; Grandjean, P. Human Health Implications of Organic Food and Organic Agriculture: A Comprehensive Review. Environ. Heal. A Glob. Access Sci. Source. 2017, 16(1), 1–22. DOI: 10.1186/s12940-017-0315-4.
   PubMedGoogle Scholar
• Popa, M. E.; Mitelut, A. C.; Popa, E. E.; Stan, A.; Popa, V. I.; Organic Foods Contribution to Nutritional Quality and Value. Trends Food Sci. Technol. June 2017, 201984, 15–18. 10.1016/j.tifs.2018.01.003
   Google Scholar
• Castellini, C.; Dal Bosco, A.; Bernardini, M.; Cyril, H. W. Effect of Dietary Vitamin E on the Oxidative Stability of Raw and Cooked Rabbit Meat. Meat Sci. 1998, 50(2), 153–161. DOI: 10.1016/S0309-1740(98)00026-6.
   PubMed Web of Science ®Google Scholar
• Wells, M. L.; Potin, P.; Craigie, J. S.; Raven, J. A.; Merchant, S. S.; Helliwell, K. E.; Smith, A. G.; Camire, M. E.; Brawley, S. H. Algae as Nutritional and Functional Food Sources: Revisiting Our Understanding. J. Appl. Phycol. 2017, 29(2), 949–982. DOI: 10.1007/s10811-016-0974-5.
   PubMed Web of Science ®Google Scholar
• Goyal, A.; Sharma, V.; Upadhyay, N.; Gill, S.; Sihag, M. Flax and Flaxseed Oil: An Ancient Medicine & Modern Functional Food. J. Food Sci. Technol. 2014, 51(9), 1633–1653. DOI: 10.1007/s13197-013-1247-9.
   PubMed Web of Science ®Google Scholar
• Khoo, H. E.; Azlan, A.; Tang, S. T.; Lim, S. M. Anthocyanidins and Anthocyanins: Colored Pigments as Food, Pharmaceutical Ingredients, and the Potential Health Benefits. Food Nutr. Res. 2017, 61(1), 1361779. DOI: 10.1080/16546628.2017.1361779.
   PubMed Web of Science ®Google Scholar
• Cencic, A.; Chingwaru, W. The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health. 2010, 611–625. 10.3390/nu2060611.
   Google Scholar
• Gul, K.; Singh, A. K.; Jabeen, R. Nutraceuticals and Functional Foods: The Foods for the Future World. Crit. Rev. Food Sci. Nutr. 2016, 56(16), 2617–2627. DOI: 10.1080/10408398.2014.903384.
   PubMed Web of Science ®Google Scholar
• Adefegha, S. A.; Oboh, G.; Oyeleye, S. I.; Ejakpovi, I. Erectogenic, Antihypertensive, Antidiabetic, Anti-Oxidative Properties and Phenolic Compositions of Almond Fruit (Terminalia Catappa L.) Parts (Hull and Drupe) – In Vitro. J. Food Biochem. 2017, 41(2), 1–12. DOI: 10.1111/jfbc.12309.
   Web of Science ®Google Scholar
• Adefegha, S. A.; Oboh, G. Antioxidant and Inhibitory Properties of Clerodendrum Volubile Leaf Extracts on Key Enzymes Relevant to Non-Insulin Dependent Diabetes Mellitus and Hypertension. J. Taibah Univ. Sci. 2015, 10(4), 521–533. DOI: 10.1016/j.jtusci.2015.10.008.
   Web of Science ®Google Scholar
• Gupta, C.; Prakash, D. Nutraceuticals for Geriatrics. J. Tradit. Complement. Med. 2015, 5(1), 5–14. DOI: 10.1016/j.jtcme.2014.10.004.
   PubMedGoogle Scholar
• Saxena, M.; Singh, D.; Gupta, A. Phytochemistry of Medicinal Plants Mamta. 2011; Vol. 1. 10.1007/978-1-4614-3912-7_4.
   Google Scholar
• Stintzing, F. C.; Carle, R. Functional Properties of Anthocyanins and Betalains in Plants, Food, and in Human Nutrition. Trends Food Sci. Technol. 2004, 15(1), 19–38. DOI: 10.1016/j.tifs.2003.07.004.
   Web of Science ®Google Scholar
• Li, D.; Wang, P.; Luo, Y.; Zhao, M.; Chen, F. Health Benefits of Anthocyanins and Molecular Mechanisms: Update from Recent Decade. Crit. Rev. Food Sci. Nutr. 2017, 57(8), 1729–1741. DOI: 10.1080/10408398.2015.1030064.
   PubMed Web of Science ®Google Scholar
• Sozański, T.; Kucharska, A. Z.; Dzimira, S.; Magdalan, J.; Szumny, D.; Matuszewska, A.; Nowak, B.; Piórecki, N.; Szeląg, A.; Trocha, M. Loganic Acid and Anthocyanins from Cornelian Cherry (Cornus Mas L.) Fruits Modulate Diet-Induced Atherosclerosis and Redox Status in Rabbits. Adv. Clin. Exp. Med. 2018, 27(11), 1505–1513. DOI: 10.17219/acem/74638.
   PubMed Web of Science ®Google Scholar
• Saini, R.;. Carotenoids from Fruits and Vegetables: Chemistry, Analysis, Occurrence, Bioavailability and Biological activitiesKumar. Carotenoids from Fruits and Vegetables: Chemistry, Analysis, Occurrence, Bioavailability and Biological Activities; Nile, S.H., Park, S.W.; Eds.; Elsevier B.V.: Food Research International, 2015; Vol. 76, pp 735–750. 10.1016/j.foodres.2015.07.047
   Google Scholar
• Gammone, M. A.; Riccioni, G.; D’Orazio, N. Marine Carotenoids against Oxidative Stress: Effects on Human Health. Mar. Drugs. 2015, 13(10), 6226–6246. DOI: 10.3390/md13106226.
   PubMed Web of Science ®Google Scholar
• Álvarez, R.; Meléndez-Martínez, A. J.; Vicario, I. M.; Alcalde, M. J. Carotenoid and Vitamin A Contents in Biological Fluids and Tissues of Animals as an Effect of the Diet: A Review. Food Rev. Int. 2015, 31(4), 319–340. DOI: 10.1080/87559129.2015.1015139.
   Google Scholar
• Ambati, R. R.; Moi, P. S.; Ravi, S.; Aswathanarayana, R. G. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications - A Review. Mar. Drugs. 2014, 12(1), 128–152. DOI: 10.3390/md12010128.
   PubMed Web of Science ®Google Scholar
• Shah, M. M. R.; Liang, Y.; Cheng, J. J.; Daroch, M. Astaxanthin-Producing Green Microalga Haematococcus Pluvialis: From Single Cell to High Value Commercial Products. Front. Plant Sci 2016, 7, 531.
   PubMed Web of Science ®Google Scholar
• Menchetti, L.; Vecchione, L.; Filipescu, I.; Petrescu, V. F.; Fioretti, B.; Beccari, T.; Ceccarini, M. R.; Codini, M.; Quattrone, A.; Trabalza-marinucci, M.;; et al. E Ff Ects of Goji Berries Supplementation on the Productive Performance of Rabbit. Livest. Sci. December 2018, 2019220,123–128. 10.1016/j.livsci.2018.12.016
   Google Scholar
• Malla, A.; Ramalingam, S. Health Perspectives of an Isoflavonoid Genistein and Its Quantification in Economically Important Plants; Elsevier Inc.: United States, 2018. DOi: 10.1016/B978-0-12-811448-3.00011-5.
   Google Scholar
• Yousef, M. I.; Antioxidant Activities and Lipid Lowering Effects of Isoflavone in Male Rabbits. 2004, 42, 1497–1503. DOI:10.1016/j.fct.2004.04.012
   Google Scholar
• Abo-elsoud, M. A.; Hashem, N. M.; El-din, A. N. M. N.; Kamel, K. I.; Hassan, G. A. Soybean Iso Fl Avone a Ff Ects in Rabbits : E Ff Ects on Metabolism, Antioxidant Capacity, Hormonal Balance and Reproductive Performance. 2019, No. November 2018, 1–9. 10.1016/j.anireprosci.2019.02.007.
   Google Scholar
• Li-Chan, E. C. Y.;. Bioactive Peptides and Protein Hydrolysates: Research Trends and Challenges for Application as Nutraceuticals and Functional Food Ingredients. Curr. Opin. Food Sci. 2015, 1(1), 28–37. DOI: 10.1016/j.cofs.2014.09.005.
   Google Scholar
• Wilson, D.; Nash, P.; Buttar, H.; Griffiths, K.; Singh, R.; De Meester, F.; Horiuchi, R.; Takahashi, T. The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview. Antioxidants. 2017, 6(4), 81. DOI: 10.3390/antiox6040081.
   Web of Science ®Google Scholar
• Yoshikawa, M.; Takahashi, M.; Yang, S. Delta Opioid Peptides Derived from Plant Proteins. Curr. Pharm. Des. 2005, 9(16), 1325–1330. DOI: 10.2174/1381612033454838.
   Web of Science ®Google Scholar
• Ogori, A. F.; Girgih, A. T.; Abu, J. O.; Eke, M. O. Food Derived Bioactive Peptides for Health Enhancement and Management of Some Chronic Diseases. Asian Food Sci. J. 2019, 8(1), 1–11. DOI: 10.9734/afsj/2019/v8i130011.
   Google Scholar
• Afrc, R. F.;. Probiotics in Man and Animals. J. Appl. Bacteriol. 1989, 66(5), 365–378. DOI: 10.1111/j.1365-2672.1989.tb05105.x.
   PubMedGoogle Scholar
• Uyeno, Y.; Shigemori, S.; Shimosato, T.; Effect of Probiotics/Prebiotics on Cattle Health and Productivity. Microbes Environ. 2015, 302, 126–132. DOI:10.1264/jsme2.ME14176.
   PubMed Web of Science ®Google Scholar
• Kishawy, A. T. Y.; Amer, S. A.; Osman, A.; Elsayed, S. A. M.; Abd El-Hack, M. E.; Swelum, A. A.; Ba-Awadh, H.; Saadeldin, I. M. Impacts of Supplementing Growing Rabbit Diets with Whey Powder and Citric Acid on Growth Performance, Nutrient Digestibility, Meat and Bone Analysis, and Gut Health. AMB Express. 2018, 8(1), 86. DOI: 10.1186/s13568-018-0617-0.
   PubMedGoogle Scholar
• Gibson, G. R.; Probert, H. M.; Van, L. J.; Rastall, R. A.; Roberfroid, M. B. Dietary Modulation of the Human Colonic Microbiota: Updating the Concept of Prebiotics. Nutr. Res. Rev. 2004, 17(2), 259. DOI: 10.1079/NRR200479.
   PubMed Web of Science ®Google Scholar
• Simonová, M. P.; Chrastinová, Ľ.; Chrenková, M.; Formelová, Z.; Lauková, A. Lantibiotic Nisin Applied in Broiler Rabbits and Its Effect on the Growth Performance and Carcass Quality. 2019.
   Google Scholar
• Ayyat, M. S.; Al-Sagheer, A. A.; Abd El-Latif, K. M.; Khalil, B. A.; Selenium, O. Probiotics, and Prebiotics Effects on Growth, Blood Biochemistry, and Carcass Traits of Growing Rabbits during Summer and Winter Seasons. Biol. Trace Elem. Res. 2018, 186(1), 162–173. DOI: 10.1007/s12011-018-1293-2.
   PubMed Web of Science ®Google Scholar
• Moreau, R. A.; Whitaker, B. D.; Hicks, K. B. Phytosterols, Phytostanols, and Their Conjugates in Foods: Structural Diversity, Quantitative Analysis, and Health-Promoting Uses. Prog. Lipid Res. 2002, 41(6), 457–500. DOI: 10.1016/S0163-7827(02)00006-1.
   PubMed Web of Science ®Google Scholar
• Moreau, R. A.; Nyström, L.; Whitaker, B. D.; Winkler-Moser, J. K.; Baer, D. J.; Gebauer, S. K.; Hicks, K. B.; Phytosterols and Their Derivatives: Structural Diversity, Distribution, Metabolism, Analysis, and Health-Promoting Uses. Prog. Lipid Res. April 2018, 70, 35–61. DOI: 10.1016/j.plipres.2018.04.001.
   PubMed Web of Science ®Google Scholar
• Nagarajappa, V.; Battula, S. N.; Arora, S.; Naik, L. N.; Fortification of Milk with Phytosterol and Its Effect on Sensory and Physicochemical Properties. Irish J. Agric. Food Res. 2018, 571, 63–70. DOI:10.1515/ijafr-2018-0007.
   Web of Science ®Google Scholar
• Jiang, J.; Xiong, Y. L. Natural Antioxidants as Food and Feed Additives to Promote Health Bene Fi Ts and Quality of Meat Products : A Review. MESC. 2016, 120, 107–117. DOI: 10.1016/j.meatsci.2016.04.005.
   Google Scholar
• Harrison, E. H.; Kopec, R. E. Digestion and Intestinal Absorption of Dietary Carotenoids and Vitamin A; Sixth Edit. Elsevier Inc.: United States, 2018; Vols. 2–2. 10.1016/B978-0-12-809954-4.00050-5
   Google Scholar
• Rasby, R. J.; Specialist, B.; Berger, A. L.; Educator, E.; Bauer, D. E.; Educator, E.; Brink, D. R.; Nutrition, R. Minerals and Vitamins for Beef Cows; University of Georgia Cooperative Extension: Nebraska, 2011.
   Google Scholar
• Amer, S. A.; Omar, A. E.; Abd El-Hack, M. E. Effects of Selenium- and Chromium-Enriched Diets on Growth Performance, Lipid Profile, and Mineral Concentration in Different Tissues of Growing Rabbits. Biol. Trace Elem. Res. 2019, 187(1), 92–99. DOI: 10.1007/s12011-018-1356-4.
   PubMed Web of Science ®Google Scholar
• Proietti, P.; Trabalza-Marinucci, M.; Regni, L.; Duarte, J. M. M.; Beghelli, D.; Castellini, C.; Beone, G. M.; Fontanella, M. C.; D’Amato, R.; Dal Bosco, A.; et al. Use of Selenium-Enriched Olive Leaves in the Feed of Growing Rabbits: Effect on Oxidative Status, Mineral Profile and Selenium Speciation of Longissimus Dorsi Meat. J. Trace Elem. Med. Biol. 2018April, 201851,98–105. 10.1016/j.jtemb.2018.10.004
   Google Scholar
• Nimse, S. B.; Pal, D. Free Radicals, Natural Antioxidants, and Their Reaction Mechanisms. RSC Adv. 2015, 5(35), 27986–28006. DOI: 10.1039/c4ra13315c.
   Web of Science ®Google Scholar
• Nataraj, L.; Perumal, S.; Sellamuthu, M.; Antioxidant Activity and Free Radical Scavenging Capacity of Phenolic Extracts from Helicteres Isora L. And Ceiba. J. Food Sci. Technol. 2013 August, 50(4), 687–695. DOI:10.1007/s13197-011-0389-x.
   PubMed Web of Science ®Google Scholar
• Varadharaj, S.; Kelly, O. J.; Khayat, R. N.; Kumar, P. S.; Ahmed, N.; Zweier, J. L. Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease. In Frontiers in Cardiovascular Medicine; Webb, A.J., Ed.; King’s College London: United Kingdom, 2017; pp 64.
   Google Scholar
• Kiokias, S.; Proestos, C.; Oreopoulou, V.; Kiokias, S.; Proestos, C.; Oreopoulou, V. Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes. Antioxidants. 2018, 7(10), 133. DOI: 10.3390/antiox7100133.
   Web of Science ®Google Scholar
• Pisoschi, A. M.; Pop, A. The Role of Antioxidants in the Chemistry of Oxidative Stress: A Review. Eur. J. Med. Chem. 2015, 97, 55–74. DOI: 10.1016/j.ejmech.2015.04.040.
   PubMed Web of Science ®Google Scholar
• Garcia-Vaquero, M.; Hayes, M. Red and Green Macroalgae for Fish and Animal Feed and Human Functional Food Development. Food Rev. Int. 2016, 32(1), 15–45. DOI: 10.1080/87559129.2015.1041184.
   Web of Science ®Google Scholar
• Amaro, H. M.; Guedes, A. C.; Malcata, F. X. Antimicrobial Activities of Microalgae : An Invited Review. Science against Microbial Pathogens: Communicating Current Research and Technological Advances” Méndez-Vilas A; Ed.; Formatex Microbiology book series, 2011; 1272–1280
   Google Scholar
• Suleria, H. A. R.; Osborne, S.; Masci, P.; Gobe, G. Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries. Mar. Drugs. 2015, 13(10), 6336–6351. DOI: 10.3390/md13106336.
   PubMed Web of Science ®Google Scholar
• Murphy, P.; Dal Bello, F.; O’Doherty, J.; Arendt, E. K.; Sweeney, T.; Coffey, A. Analysis of Bacterial Community Shifts in the Gastrointestinal Tract of Pigs Fed Diets Supplemented with β-Glucan from Laminaria Digitata, Laminaria Hyperborea and Saccharomyces Cerevisiae. Animal. 2013, 7(7), 1079–1087. DOI: 10.1017/S1751731113000165.
   PubMed Web of Science ®Google Scholar
• Gahan, D. A.; Lynch, M. B.; Callan, J. J.; O’Sullivan, J. T.; O’Doherty, J. V. Performance of Weanling Piglets Offered Low-, Medium- or High-Lactose Diets Supplemented with a Seaweed Extract from Laminaria Spp. Animal. 2009, 3(1), 24–31. DOI: 10.1017/S1751731108003017.
   PubMed Web of Science ®Google Scholar
• O’Doherty, J. V.; Dillon, S.; Figat, S.; Callan, J. J.; Sweeney, T. The Effects of Lactose Inclusion and Seaweed Extract Derived from Laminaria Spp. On Performance, Digestibility of Diet Components and Microbial Populations in Newly Weaned Pigs. Anim. Feed Sci. Technol. 2010, 157(3–4), 173–180. DOI: 10.1016/j.anifeedsci.2010.03.004.
   Web of Science ®Google Scholar
• Ghadermazi, R.; Keramat, J.; Goli, S. A. H. Antioxidant Activity of Clove (Eugenia Caryophyllata Thunb), Oregano (Oringanum Vulgare L) and Sage (Salvia Officinalis L) Essential Oils in Various Model Systems. Int. Food Res. J. 2017, 24(4), 1628–1635.
   Web of Science ®Google Scholar
• Hassoun, A.; Emir Çoban, Ö. Essential Oils for Antimicrobial and Antioxidant Applications in Fish and Other Seafood Products. Trends Food Sci. Technol. 2017, 68, 26–36. DOI: 10.1016/j.tifs.2017.07.016.
   Web of Science ®Google Scholar
• Lehnen, T. E.; Da Silva, M. R.; Camacho, A.; Marcadenti, A.; Lehnen, A. M. A. Review on Effects of Conjugated Linoleic Fatty Acid (CLA) upon Body Composition and Energetic Metabolism. J. Int. Soc. Sports Nutr. 2015, 12(1), 1. DOI: 10.1186/s12970-015-0097-4.
   PubMedGoogle Scholar
• Kim, J. H.; Kim, Y.; Kim, Y. J.; Park, Y. Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient. Annu. Rev. Food Sci. Technol. 2016, 7(1), 221–244. DOI: 10.1146/annurev-food-041715-033028.
   PubMedGoogle Scholar
• Scollan, N.; Hocquette, J. F.; Nuernberg, K.; Dannenberger, D.; Richardson, I.; Moloney, A. Innovations in Beef Production Systems that Enhance the Nutritional and Health Value of Beef Lipids and Their Relationship with Meat Quality. Meat Sci. 2006, 74(1), 17–33. DOI: 10.1016/j.meatsci.2006.05.002.
   PubMed Web of Science ®Google Scholar
• Rhodes, M. J. C.;. Physiologically-Active Compounds in Plant Foods: An Overview. Proc. Nutr. Soc. 1996, 55(1B), 371–384. DOI: 10.1109/ICTON.2008.4598370.
   PubMed Web of Science ®Google Scholar
• Kongmun, P.; Wanapat, M.; Pakdee, P.; Navanukraw, C.; Yu, Z. Manipulation of Rumen Fermentation and Ecology of Swamp Buffalo by Coconut Oil and Garlic Powder Supplementation. Livest. Sci. 2011, 135(1), 84–92. DOI: 10.1016/J.LIVSCI.2010.06.131.
   Web of Science ®Google Scholar
• Maenner, K.; Vahjen, W.; Simon, O. Studies on the Effects of Essential-Oil-Based Feed Additives on Performance, Ileal Nutrient Digestibility, and Selected Bacterial Groups in the Gastrointestinal Tract of Piglets. J. Anim. Sci. 2011, 89(7), 2106–2112. DOI: 10.2527/jas.2010-2950.
   PubMed Web of Science ®Google Scholar
• El, T. S.; Mukhtar, M.; Effect of Using Black Pepper as Natural Feed Additive on Performance and Carcass Quality of Broiler Chicks. Int. J. Pharm. Res. 2014, 60(141), 87–95.
   Google Scholar
• Yang, W. Z.; Benchaar, C.; Ametaj, B. N.; Chaves, A. V.; He, M. L.; McAllister, T. A. Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows. J. Dairy Sci. 2007, 90(12), 5671–5681. DOI: 10.3168/JDS.2007-0369.
   PubMed Web of Science ®Google Scholar
• Al-Kassie, G. A. M.; Butris, G. Y.; Ajeena, S. J.; The Potency of Feed Supplemented Mixture of Hot Red Pepper and Black Pepper on the Performance and Some Hematological Blood Traits in Broiler Diet. Int. J. Adv. Biol. Res. 2012, 2(1), 53–57.
   Google Scholar
• Foidl, N.; Makkar, H.; Becker, K. The Potential of Moringa Oleifera. 2001, 20.
   Google Scholar
• Babeker, E. A.; Bdalbagi, Y. M. A.; Effect of Feeding Different Levels of Moringa Oleifera Leaves on Performance, Haematological, Biochemical and Some Physiological Parameters of Sudan Nubian Goats. Online J. Anim. Feed Res. 2015, 5(2), 50–61.
   Google Scholar
• Ajuogu, P. K.; Mgbere, O. O.; Bila, D. S.; McFarlane, J. R. Hormonal Changes, Semen Quality and Variance in Reproductive Activity Outcomes of Post Pubertal Rabbits Fed Moringa Oleifera Lam. Leaf Powder. J. Ethnopharmacol. 2019, 233, 80–86. DOI: 10.1016/j.jep.2018.12.036.
   PubMed Web of Science ®Google Scholar
• Arif, M.; Al-Sagheer, A. A.; Salem, A. Z. M.; El-Hack, M. E. A.; Swelum, A. A.; Saeed, M.; Jamal, M.; Akhtar, M. Influence of Exogenous Fibrolytic Enzymes on Milk Production Efficiency and Nutrient Utilization in Early Lactating Buffaloes Fed Diets with Two Proportions of Oat Silage to Concentrate Ratios. Livest. Sci. 2019, 219, 29–34. DOI: 10.1016/j.livsci.2018.11.007.
   Web of Science ®Google Scholar
• Kristensen, M.; Jensen, M. G.; Aarestrup, J.; Petersen, K. E. N.; Søndergaard, L.; Mikkelsen, M. S.; Astrup, A. Flaxseed Dietary Fibers Lower Cholesterol and Increase Fecal Fat Excretion, but Magnitude of Effect Depend on Food Type. Nutr. Metab. 2012, 9(1), 1–8. DOI: 10.1186/1743-7075-9-8.
   Google Scholar
• Hassan, A. A.; Rasmy, N. M.; Foda, M. I.; Bahgaat, W. K. Production of Functional Biscuits for Lowering Blood Lipids. World J. Dairy Food Sci. 2012, 7(1), 1–20. DOI: 10.5829/idosi.wjdfs.2012.7.1.1101.
   Google Scholar
• Mourvaki, E.; Cardinali, R.; Dal Bosco, A.; Corazzi, L.; Castellini, C. Effects of Flaxseed Dietary Supplementation on Sperm Quality and on Lipid Composition of Sperm Subfractions and Prostatic Granules in Rabbit. Theriogenology. 2010, 73(5), 629–637. DOI: 10.1016/j.theriogenology.2009.10.019.
   PubMed Web of Science ®Google Scholar
• Martin, C.; Ferlay, A.; Mosoni, P.; Rochette, Y.; Chilliard, Y.; Doreau, M. Increasing Linseed Supply in Dairy Cow Diets Based on Hay or Corn Silage: Effect on Enteric Methane Emission, Rumen Microbial Fermentation, and Digestion. J. Dairy Sci. 2016, 99(5), 3445–3456. DOI: 10.3168/jds.2015-10110.
   PubMed Web of Science ®Google Scholar
• Perna, A.; Simonetti, A.; Grassi, G.; Gambacorta, E. Effect of a Cauliflower (Brassica Oleraceae Var. Botrytis) Leaf Powder-Enriched Diet on Performance, Carcass and Meat Characteristics of Growing Rabbit. Meat Sci. 2019, 149, 134–140. DOI: 10.1016/j.meatsci.2018.11.013.
   PubMed Web of Science ®Google Scholar
• Iwuji, T. C.; Herbert, U.; Oguike, M. A.; Ogbuewu, I. P.; Hematology and Serum Biochemistry of Growing New Zealand White (NZW) Rabbits Administered Panax Ginseng Extracts. Comp. Clin. Path. 2018, 276, 1691–1697. DOI:10.1007/s00580-018-2795-1.
   Google Scholar
• Matics, Z.; Cullere, M.; Szín, M.; Gerencsér, Z.; Szabó, A.; Fébel, H.; Odermatt, M.; Radnai, I.; Dalle Zotte, A.; Szendrő, Z. Effect of a Dietary Supplementation with Linseed Oil and Selenium to Growing Rabbits on Their Productive Performances, Carcass Traits and Fresh and Cooked Meat Quality. J. Anim. Physiol. Anim. Nutr. (Berl). 2017, 101(4), 685–693. DOI: 10.1111/jpn.12589.
   PubMed Web of Science ®Google Scholar
• Dalle Zotte, A.; Celia, C.; Szendro, Z. Herbs and Spices Inclusion as Feedstuff or Additive in Growing Rabbit Diets and as Additive in Rabbit Meat: A Review. Livest. Sci. 2016, 189, 82–90. DOI: 10.1016/j.livsci.2016.04.024.
   Web of Science ®Google Scholar
• Vazquez-Hernandez, C.; Feregrino-Perez, A. A.; Perez-Ramirez, I.; Ocampo-Velazquez, R. V.; Rico-García, E.; Torres-Pacheco, I.; Guevara-Gonzalez, R. G.; Controlled Elicitation Increases Steviol Glycosides (Sgs) Content and Gene Expression-Associated to Biosynthesis of SGs in Stevia Rebaudiana B. Cv. Morita II. Ind. Crops Prod. June 2019, 139, 111479. DOI: 10.1016/j.indcrop.2019.111479.
   Web of Science ®Google Scholar
• Javed, R.; Yücesan, B.; Gurel, E.; Hydrogen Peroxide-Induced Steviol Glycosides Accumulation and Enhancement of Antioxidant Activities in Leaf Tissues of Stevia Rebaudiana Bertoni. Sugar Tech. 2018, 201, 100–104. DOI:10.1007/s12355-017-0521-y.
   Web of Science ®Google Scholar
• Vargas-Hernandez, M.; Macias-Bobadilla, I.; Guevara-Gonzalez, R. G.; Romero-gomez de, S. J.; Rico-Garcia, E.; Ocampo-Velazquez, R. V.; de Alvarez-Arquieta, L. L.; Torres-Pacheco, I.; Plant Hormesis Management with Biostimulants of Biotic Origin in Agriculture. Front. Plant Sci. October 2017, 8, 1–11. DOI: 10.3389/fpls.2017.01762.
   PubMed Web of Science ®Google Scholar
• Vázquez-Hernández, M. C.; Parola-Contreras, I.; Montoya-Gómez, L. M.; Torres-Pacheco, I.; Schwarz, D.; Guevara-González, R. G.; Eustressors: Chemical and Physical Stress Factors Used to Enhance Vegetables Production. Sci. Hortic. (Amsterdam). January 2019, 250, 223–229. DOI: 10.1016/j.scienta.2019.02.053.
   Web of Science ®Google Scholar
• Seca, A. M. L.; Pinto, D. C. G. A. Biological Potential and Medical Use of Secondary Metabolites. Medicines. 2019, 6(2), 66. DOI: 10.3390/medicines6020066.
   Google Scholar
• Cardinali, R.; Cullere, M.; Dal Bosco, A.; Mugnai, C.; Ruggeri, S.; Mattioli, S.; Castellini, C.; Trabalza Marinucci, M.; Dalle Zotte, A. Oregano, Rosemary and Vitamin E Dietary Supplementation in Growing Rabbits: Effect on Growth Performance, Carcass Traits, Bone Development and Meat Chemical Composition. Livest. Sci. 2015, 175, 83–89. DOI: 10.1016/j.livsci.2015.02.010.
   Web of Science ®Google Scholar
• Mejía-Teniente, L.; De Duran-flores, F. D.; Chapa-Oliver, A. M.; Torres-Pacheco, I.; Cruz-Hernández, A.; González-Chavira, M. M.; Ocampo-Velázquez, R. V.; Guevara-González, R. G. Oxidative and Molecular Responses in Capsicum Annuum L. After Hydrogen Peroxide, Salicylic Acid and Chitosan Foliar Applications. Int. J. Mol. Sci. 2013, 14(5), 10178–10196. DOI: 10.3390/ijms140510178.
   PubMed Web of Science ®Google Scholar
• Yoon, H. Y.; Son, S.; Lee, S. J.; You, D. G.; Yhee, J. Y.; Park, J. H.; Swierczewska, M.; Lee, S.; Kwon, I. C.; Kim, S. H.;; et al. Glycol Chitosan Nanoparticles as Specialized Cancer Therapeutic Vehicles: Sequential Delivery of Doxorubicin and Bcl-2 SiRNA. Sci. Rep. 2014, 4, 1–12. DOI: 10.1038/srep06878.
   Web of Science ®Google Scholar
• Alves, A.; Sousa, R. A.; Reis, R. L. Processing of Degradable Ulvan 3D Porous Structures for Biomedical Applications. J. Biomed. Mater. Res. Part A. 2013, 101A(4), 998–1006. DOI: 10.1002/jbm.a.34403.
   Google Scholar
• Nakayama, Y.; Tsujinaka, T. Acceleration of Robust “Biotube” Vascular Graft Fabrication by in-Body Tissue Architecture Technology Using a Novel Eosin Y-Releasing Mold. J. Biomed. Mater. Res. Part B Appl. Biomater. 2014, 102(2), 231–238. DOI: 10.1002/jbm.b.32999.
   PubMed Web of Science ®Google Scholar
• Raposo, M. F. D. J.; De Morais, A. M. M. B.; De Morais, R. M. S. C. Influence of Sulphate on the Composition and Antibacterial and Antiviral Properties of the Exopolysaccharide from Porphyridium Cruentum. Life Sci. 2014, 101(1–2), 56–63. DOI: 10.1016/j.lfs.2014.02.013.
   PubMed Web of Science ®Google Scholar
• Shao, P.; Chen, X.; Sun, P. In Vitro Antioxidant and Antitumor Activities of Different Sulfated Polysaccharides Isolated from Three Algae. Int. J. Biol. Macromol. 2013, 62, 155–161. DOI: 10.1016/j.ijbiomac.2013.08.023.
   PubMed Web of Science ®Google Scholar
• Li, B.; Liu, S.; Xing, R.; Li, K.; Li, R.; Qin, Y.; Wang, X.; Wei, Z.; Li, P. Degradation of Sulfated Polysaccharides from Enteromorpha Prolifera and Their Antioxidant Activities. Carbohydr. Polym. 2013, 92(2), 1991–1996. DOI: 10.1016/j.carbpol.2012.11.088.
   PubMed Web of Science ®Google Scholar
• Teng, Z.; Qian, L.; Zhou, Y. Hypolipidemic Activity of the Polysaccharides from Enteromorpha Prolifera. Int. J. Biol. Macromol. 2013, 62, 254–256. DOI: 10.1016/j.ijbiomac.2013.09.010.
   PubMed Web of Science ®Google Scholar
• Rodrigues, J. A. G.; Vanderlei, E. D. S. O.; Quinderé, A. L. G.; Monteiro, V. S.; De Vasconcelos, S. M. M.; Benevides, N. M. B.; Antinociceptive Activity and Acute Toxicological Study of a Novel Sulfated Polysaccharide from Caulerpa Cupressoides Var. Lycopodium (Chlorophyta) in Swiss Mice. Acta Sci. Technol. 2013, 35, 417–425. 10.4025/Actascitechnol.V35i3.15365.
   Web of Science ®Google Scholar
• Raposo, M. F. D. J.;. T0783_Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae. Mar. Drugs. 2013, 11(1), 233–252. DOI: 10.3390/md11010233.
   PubMed Web of Science ®Google Scholar
• Eggersdorfer, M.; Wyss, A. Carotenoids in Human Nutrition and Health. Arch. Biochem. Biophys. 2018, 652, 18–26. DOI: 10.1016/j.abb.2018.06.001.
   PubMed Web of Science ®Google Scholar
• Toldrá, F.; Reig, M.; Aristoy, M. C.; Mora, L.; Generation of Bioactive Peptides during Food Processing. Food Chem. June 2018, 267, 395–404. DOI: 10.1016/j.foodchem.2017.06.119.
   PubMed Web of Science ®Google Scholar