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Review

Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems

Avtar SinghInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandORCID Iconhttps://orcid.org/0000-0002-5184-9085View further author information
ORCID Icon,
Ajay MittalInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandORCID Iconhttps://orcid.org/0000-0002-5770-8750View further author information
ORCID Icon &
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9433-3671View further author information
ORCID Icon
Pages 2297-2319 | Published online: 18 Jul 2021

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