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Review

Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review

Aly Farag El Sheikhaa College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, China;b Department of Biology, McMaster University, Hamilton, Ontario, Canada;c School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Canada;d Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, China;e Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Jiangxi Agricultural University, Nanchang, China;f Department of Food Science and Technology, Faculty of Agriculture, Minufiya University, Egypt;g Sustainable AgriFoodtech Innovation & Research (SAFIR), 62000 Arras, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1645-6611View further author information
ORCID Icon &
Ramesh C. Rayh CAR-Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India;i Centre for Food Biology & Environment Studies, Bhubaneswar, IndiaView further author information
Pages 3009-3065 | Published online: 05 Jan 2022

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