Food Reviews International, Volume 39, Issue 6 (2023)

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Food Reviews International, Volume 39, Issue 6 (2023)

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Vol 40, 2024 Volume 39, 2023 Vol 38, 2022 Vol 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19, 2003 Vol 18, 2002 Vol 17, 2001 Vol 16, 2000 Vol 15, 1999 Vol 14, 1998 Vol 13, 1997 Vol 12, 1996 Vol 11, 1995 Vol 10, 1994 Vol 9, 1993 Vol 8, 1992 Vol 7, 1991 Vol 6, 1990 Vol 5, 1989 Vol 4, 1988 Vol 3, 1987 Vol 2, 1986 Vol 1, 1985
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Review

Review
Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review
Aly Farag El Sheikha & Ramesh C. Ray
Pages: 3009-3065
Published online: 05 Jan 2022
AbstractforBioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review | Full Text | References | PDF (7.2 MB) | EPUB
  • 1058 Views
  • 12 CrossRef citations
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Review
Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science
Min Gou, Jinfeng Bi, Qinqin Chen, Xinye Wu, Marie-Laure Fauconnier & Yening Qiao
Pages: 3066-3079
Published online: 23 Nov 2021
AbstractforAdvances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science | Full Text | References | PDF (1,019.5 KB) | EPUB
  • 1089 Views
  • 7 CrossRef citations
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Review
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
M. Selva Muthukumaran, Priti Mudgil, Waqas N Baba, Mohammed Akli Ayoub & Sajid Maqsood
Pages: 3080-3116
Published online: 22 Jan 2022
AbstractforA comprehensive review on health benefits, nutritional composition and processed products of camel milk | Full Text | References | PDF (694.6 KB) | EPUB
  • 1513 Views
  • 15 CrossRef citations
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Review
The Toxicity of Oil Nanoparticles: A Review Focused on Food Science
Flávia Barbosa Schappo, Camila Duarte Ferreira Ribeiro, Marcelo Farina & Itaciara Larroza Nunes
Pages: 3117-3133
Published online: 12 Dec 2021
AbstractforThe Toxicity of Oil Nanoparticles: A Review Focused on Food Science | Full Text | References | PDF (4.7 MB) | EPUB
  • 227 Views
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Review
Advances in Polyphenol Research from Chile: A Literature Review
F Lanuza, R Zamora-Ros, F Petermann-Rocha, MA Martínez-Sanguinetti, C Troncoso-Pantoja, AM Labraña, AM Leiva-Ordoñez, G Nazar, K Ramírez-Alarcón, N Ulloa, N Lasserre-Laso, S Parra-Soto, M Martorell, M Villagrán, DF Garcia-Diaz, C Andrés-Lacueva & C Celis-Morales
Pages: 3134-3171
Published online: 14 Dec 2021
AbstractforAdvances in Polyphenol Research from Chile: A Literature Review | Full Text | References | PDF (1.7 MB) | EPUB
  • 329 Views
  • 4 CrossRef citations
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Review
Estimates of Catechins Content in Green Tea: A Review Based on Meta-analysis
Yanyan Cao, Sifan Mei, Chuangsheng Huang & Ping Chen
Pages: 3172-3184
Published online: 16 Dec 2021
AbstractforEstimates of Catechins Content in Green Tea: A Review Based on Meta-analysis | Full Text | References | PDF (839.6 KB) | EPUB
  • 372 Views
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Review
Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications
Yuhong Gong, Liuping Fan, Li Wang & Jinwei Li
Pages: 3185-3203
Published online: 16 Dec 2021
AbstractforFlos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications | Full Text | References | PDF (2.2 MB) | EPUB
  • 511 Views
  • 11 CrossRef citations
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Review
Use of Berry Pomace to Design Functional Foods
Elena Diez-Sánchez, Amparo Quiles & Isabel Hernando
Pages: 3204-3224
Published online: 22 Dec 2021
AbstractforUse of Berry Pomace to Design Functional Foods | Full Text | References | PDF (555.5 KB) | EPUB
  • 820 Views
  • 1 CrossRef citations
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Review
Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine
Zahra Golchinfar, Parastou Farshi, Maryam Mahmoudzadeh, Maryam Mohammadi, Mahnaz Tabibiazar & J. Scott Smith
Pages: 3225-3261
Published online: 29 Dec 2021
AbstractforLast Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine | Full Text | References | PDF (3 MB) | EPUB
  • 375 Views
  • 1 CrossRef citations
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Review
Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview
Maksim Rebezov, Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran, Tabussam Tufail, Olga Loretts, Olga Neverova, Svetlana Artyukhova, Elena Kuznetsova, Vladimir Ermolaev, Abdelaali Balahbib, Muthu Thiruvengadam, Gokhan Zengin & Mohammad Ali Shariati
Pages: 3262-3282
Published online: 09 Dec 2021
AbstractforNutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview | Full Text | References | PDF (784.1 KB) | EPUB
  • 799 Views
  • 3 CrossRef citations
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Review
Emulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability
Hongyan Mu, Qingrui Sun, Sophia Xue, John Shi, Martin G. Scanlon, Deda Wang & Qingjie Sun
Pages: 3283-3300
Published online: 02 Jan 2022
AbstractforEmulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability | Full Text | References | PDF (2 MB) | EPUB
  • 455 Views
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Review
Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry
Yun Wang, Jian Zhang & Lianfu Zhang
Pages: 3301-3313
Published online: 20 Dec 2021
AbstractforAnthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry | Full Text | References | PDF (1.3 MB) | EPUB
  • 636 Views
  • 6 CrossRef citations
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Review
Protein-Rich Pulse Ingredients: Preparation, Modification Technologies and Impact on Important Techno-Functional and Quality Characteristics, and Major Food Applications
Bibek Byanju & Buddhi Lamsal
Pages: 3314-3343
Published online: 08 Dec 2021
AbstractforProtein-Rich Pulse Ingredients: Preparation, Modification Technologies and Impact on Important Techno-Functional and Quality Characteristics, and Major Food Applications | Full Text | References | PDF (1.2 MB) | EPUB
  • 718 Views
  • 1 CrossRef citations
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Review
Thermal processing of food: Challenges, innovations and opportunities. A position paper
Mirian T. K. Kubo, Adina Baicu, Ferruh Erdogdu, Maria Fátima Poças, Cristina L. M. Silva, Ricardo Simpson, Alfredo A. Vitali & Pedro E. D. Augusto
Pages: 3344-3369
Published online: 29 Dec 2021
AbstractforThermal processing of food: Challenges, innovations and opportunities. A position paper | Full Text | References | PDF (2 MB) | EPUB
  • 1196 Views
  • 4 CrossRef citations
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Review
Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers
Purva Asrani, Ansheef Ali & Keshav Tiwari
Pages: 3370-3399
Published online: 03 Jan 2022
AbstractforMillets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers | Full Text | References | PDF (5.6 MB) | EPUB
  • 729 Views
  • 4 CrossRef citations
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Review
The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review
Kiana K. van Rayne, Oluwafemi A. Adebo, Obiro C. Wokadala & Nomali Z. Ngobese
Pages: 3400-3414
Published online: 07 Dec 2021
AbstractforThe potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review | Full Text | References | PDF (6.1 MB) | EPUB
  • 2232 Views
  • 3 CrossRef citations
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Open Access
Review
Polyphenols and Posterior Segment Eye Diseases: Effects on Angiogenesis, Invasion, Migration and Epithelial-Mesenchymal Transition
Miłosz Caban & Urszula Lewandowska
Pages: 3415-3443
Published online: 22 Dec 2021
AbstractforPolyphenols and Posterior Segment Eye Diseases: Effects on Angiogenesis, Invasion, Migration and Epithelial-Mesenchymal Transition | Full Text | References | PDF (1.3 MB) | EPUB
  • 172 Views
  • 7 CrossRef citations
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Review
Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study
E.F Okpala, L. Manning & R.N Baines
Pages: 3444-3454
Published online: 14 Dec 2021
AbstractforSocio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study | Full Text | References | PDF (1.2 MB) | EPUB
  • 700 Views
  • 2 CrossRef citations
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Review
Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin & Nurul Huda
Pages: 3455-3480
Published online: 16 Dec 2021
AbstractforTropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application | Full Text | References | PDF (2.7 MB) | EPUB
  • 862 Views
  • 9 CrossRef citations
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Review
Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review
Liza Cloete, Carene Picot-Allain, Brinda Ramasawmy, Hudaa Neetoo, Deena Ramful-Baboolall & Mohammad Naushad Emmambux
Pages: 3481-3514
Published online: 03 Jan 2022
AbstractforDrivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review | Full Text | References | PDF (896 KB) | EPUB
  • 418 Views
  • 0 CrossRef citations
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Review
Recent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability
Thamila Dib, Haibo Pan & Shiguo Chen
Pages: 3515-3533
Published online: 16 Feb 2022
AbstractforRecent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability | Full Text | References | PDF (1.6 MB) | EPUB
  • 945 Views
  • 10 CrossRef citations
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Review
Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents
Ramachandran Vinayagam, Kyung Eun Lee, Ranga Rao Ambati, Rohit Gundamaraju, Mohamed Fawzy Ramadan & Sang Gu Kang
Pages: 3534-3554
Published online: 16 Dec 2021
AbstractforRecent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents | Full Text | References | PDF (2.5 MB) | EPUB
  • 357 Views
  • 4 CrossRef citations
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Review
Effect of thermal and non-thermal treatments on the color of citrus juice: A review
Sara Aghajanzadeh, Aman Mohammad Ziaiifar & Ruud Verkerk
Pages: 3555-3577
Published online: 29 Dec 2021
AbstractforEffect of thermal and non-thermal treatments on the color of citrus juice: A review | Full Text | References | PDF (2.8 MB) | EPUB
  • 7388 Views
  • 13 CrossRef citations
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Open Access
Review
Potential health benefits and food applications of rice bran protein: research advances and challenges
Na Wang, Xiaotong Cui, Yumin Duan, Shu Yang, Peng Wang, Ahmed S. M. Saleh & Zhigang Xiao
Pages: 3578-3601
Published online: 24 Dec 2021
AbstractforPotential health benefits and food applications of rice bran protein: research advances and challenges | Full Text | References | PDF (2.2 MB) | EPUB
  • 1096 Views
  • 6 CrossRef citations
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